Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.

Fried chicken tenders tossed in sauce. Served with celery and Blue Cheese dressing.

Our chicken nacho meat, shredded cheese, onions and peppers melted inside grilled flour tortillas. Drizzled with Chipolte sour cream and served with shredded lettuce, tomatoes and salsa.

White Cheddar Cheese from Water's Edge in Chippewa Falls, WI. Served with our special fry sauce.

Crisp Wonton Chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato onion and Kalamata olives.

Northern Pike dipped in cornmeal batter and fried to a golden brown. Served with Sriracha aioli.

Six lightly breaded shrimp with grilled pineapple and red bell pepper served with a sweet sriracha aioli and garlic bread.

French fries topped with our smoked turkey chili, melted cheddar cheese, lettuce, tomato, jalapenos and chipotle sour cream.

Tender wings basted with choice of sauce. Served with celery and Blue Cheese dressing.

Chorizo sausage, pepperoni, bell peppers, caramelized onions, and our own pizza sauce baked with Mozzarella and Provolone cheese.

Grilled peaches, jalapenos, red onion, cheddar cheese and sweet sriracha sauce.

Roasted pear with caramelized onions, Blue Cheese crumbles, Balsamic glaze and topped with Citrus-spinach.

Oregano-grilled chicken breast, Romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons.

Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumber and feta cheese with balamic vinaigrette.

Fresh spinach tossed in a Citrus-Ale Vinaigrette, red onion, avocado, strawberries and candied pecans.

Mixed salad greens, red onion, tomatoes, and cucumbers tossed in our mango-cilantro dressing then topped with grilled seasonal vegetables.

Spinach, shredded Napa and Red cabbage, bell pepper, green onion, and chopped pineapple tossed in our sesame-ginger dressing. Topped with crispy wonton strips and chopped peanuts.

Seasame Tuna, seared rare, with ginger slaw, red onion, avocado and Wasabi aioli on a Brioche bun.

Broiled Atlantic Salmon on a bed of fresh spinach, with Citrus-Ale vinaigrette, Kalamata olives, red onion and lemon-dill aioli on a Brioche bun.

Tender shrimp tossed in our Honey-Pepper Buffalo sauce on a grilled flour tortilla with ginger slaw, celery, onion, tomato and Cilantro-lime sour cream.

Fajita chicken, peppers and onions with shredded Romaine lettuce, tomatoes, shredded cheese and chipotle sour cream.

Panko-crusted perch with ginger slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.

Think Hawaiian BBQ chicken with ginger slaw and grilled pineapple salsa.

Marinated flank steak, sriracha aioli, and ginger slaw in grilled flour tortillas.

Sous Vide Pork Belly, seared and glazed with our Korean BBQ glaze. Topped with fresh cucumber, cilantro, tomato, house pickled onions and carrots. Served on a hoagie bun with Sriracha aioli.

Thinly sliced roast beef, sauteed red peppers and onions, Provolone cheese on a grilled Baguette. Served with Au Jus.

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.

Panko-crusted Walleye Pike, shredded lettuce, tomato, onion and lemon-dill aioli.

Fire-Roasted BBQ sauce, bacon and Cheddar cheese.

Cajun dusted ground Walleye and Northern Pike, red onions, Sriracha aioli and fried pickle. Topped with Havarti-Dill cheese.

Choice of American, Smoked Gouda, Cheddar, Pepper Jack or Swiss cheese.

Ground chuck stuffed with smoked Gouda cheese, then topped with bacon, more smoked Gouda, lettuce, tomato and our creamy mustard sauce. Served on a pretzel bun.

Fundamental.

Fresh, locally sourced, ground bison with Pepperjack cheese, avocado, lettuce, tomato, onion and chipotle sour cream.

Locally sourced, lean ground elk, served with a rosemary mushroom sauce and Swiss cheese. Served with garlic aioil.

Fried onions, cheese curds and our special fry sauce on a pretzel bun.

Ground sirloin topped with grilled onions, bacon, lettuce and tomato. Finished with bleu cheese compound butter.

Butter cracker coated Walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.

Eight ounces of grilled and split lobster tails, basted in smoked paprika butter and served with Cheddar mashed potatoes and asparagus.

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

Six jumbo shrimp, grilled and basted with our honey-citrus glaze and served with grilled lemons, forbidden black rice risotto and grilled vegetables.

Rich Lobster meat tossed in our house made Mac n Cheese.

Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.

Panko-crusted Perch, served with French Fries, cole slaw and tartar sauce.

Twelve ounce New York strip, grilled and topped with a drizzle of balsamic reduction and our bleu cheese compound butter. Served with brussels sprouts, bacon and roasted Yukon gold potatoes.

Panko-crusted chicken breast, baked with our tomato and roasted red pepper sauce, and mozzarella and provolone cheese. Served with creamy pesto penne and grilled vegetables.

A half rack of our award winning BBQ ribs with our fire-roasted BBQ sauce. Served with french fries and coleslaw.

Twelve ounces pork porterhouse chop served with rosemary mushrooms, roasted Yukon Gold potatoes, brussels sprouts and bacon.

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon gold potatoes.

Eight ounce grilled Black Angus Sirloin served with roasted Yukon gold potatoes and grilled vegetables.

Choice marinated sirloin, topped with our smoked teriyaki mushroom sauce, served with stir fry vegetables on classic pan noodles.

Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese.

Chicken, onions, bell peppers and tomatoes tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices.

Creamy Alfredo sauce, made to order, with Parmesan, garlic and fresh basil.

Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry.

Steak, onions, bell peppers and tomatoes, tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices.

Grilled seasonal vegetables in a tomato-basil tortilla wrap, with fresh cucumbers, tomatoes, pickled onions and carrots, and spinach tossed with our citrus-ale vinaigrette. Served with choice of french fries, mashed potatoes or coleslaw.

Mixed salad greens, red onion, tomatoes, and cucumbers tossed in our mango-cilantro dressing then topped with grilled seasonal vegetables.

Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.

House made wild rice and black bean burger topped with our rosemary mushrooms and served on a toasted bun. Served with choice of french fries, mashed potatoes or coleslaw.

Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed Rum Cream Sauce.

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. (Gluten Free)

Decadent chocolate cake filled with hot fudge served with vanilla bean ice cream and salted caramel sauce.

Fresh fried wonton chips tossed in cinnamon sugar topped with ice cream, banana, strawberry, peanuts, chocolate, caramel and whipped cream.

Traditional creme brulee with hint of orange. Topped with caramelized sugar. (Gluten Free).

New york cheesecake with graham cracker crust, topped with strawberries.

Grilled Vienna Bread, stuffed with Ahi Tuna Salad and melted Gouda Cheese. Served with French fries, Cole Slaw, or Garlic Mashed Potatoes.

Thick sliced bacon, sliced roma tomatoes, leaf lettuce, fresh avocado and garlic aioli on a ciabatta bun. Served with french fires, coleslaw, or garlic mashed potatoes.

Sauteed chicken breast medallions in a Marsala wine sauce with mushrooms, bacon and roasted red peppers. Served with Forbidden Black Rice Pilaf.

Half flatbread with salad.

Pair a half of any of our flatbreads with a cup of soup.

Choice of half sandwich and salad.

Pair a rueben, pastrami, tuna melt or roasted turkey club sandwich with a cup of soup.

Penne pasta tossed in our house made cheese sauce.

Grilled salmon with honey-citrus glaze and served with forbidden black rice pilaf and vegetables.

Tender Corned beef, Swiss cheese, 1000 Island dressing and saurkraut on Rye with your choice of fries, coleslaw or garlic mashed potatoes.

Smoked turkey with Provolone, spring mix, tomato, red onion, bacon and Sriracha aioli on Parmesan crusted French roll with your choice of fries, coleslaw or garlic mashed potatoes.

Pair a cup of our housemade soup with a side house.