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Pike & Pint Grill
Full Menu - Opens at 11:00am
Lunch Menu - Opens at 11:00am
- Ale-Worthy Appetizers
- Ahi Tuna Bibb Wraps$12.50Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.
- Artichoke Dip$9.95Traditional Italian artichoke dip served with fried pasta chips.
- Boneless Wings$11.95Fried chicken tenders tossed in sauce. Served with celery and Blue Cheese dressing.
- Chicken Nachos$12.95Fresh tri-colored tortilla chips, topped with our chicken nacho meat, melted cheese, lettuce, onion, black olives, tomato, Jalapenos, and Chipotle sour cream. Served with our house-made salsa.
- Chicken Quesadillas$11.95Our chicken nacho meat, shredded cheese, onions and peppers melted inside grilled flour tortillas. Drizzled with Chipolte sour cream and served with shredded lettuce, tomatoes and salsa.
- Fired Up Shrimp$14.95Jumbo shrimp wrapped in prosciutto and basted in our honey pepper buffalo sauce. Served with citrus ale spring mix and garlic bread.
- Fried Cheese Curds$10.95White Cheddar Cheese from Water’s Edge in Chippewa Falls, WI. Served with our special fry sauce.
- Lobster Nachos$14.95Crisp Wonton Chips, Cajun lobster cream sauce, shredded cheese, lettuce, onion, tomato, Kalamata olives and fresh avocado.
- Pike Corn Dogs$11.95Northern Pike dipped in cornmeal batter and fried to a golden brown. Served with Sriracha aioli.
- Roasted Red Pepper Hummus$11.95Served with fried pasta chips and fresh vegetables.
- Wings$12.50Tender wings basted with choice of sauce. Served with celery and Blue Cheese dressing.
- Flatbreads
- Chorizo Sausage & Pepperoni Flatbread$12.95Chorizo sausage, pepperoni, red and yellow peppers, caramelized onions, and our own pizza sauce baked with Mozzarella and Provolone cheese
- Flatbread Bella Roma Flatbread$11.95Artichoke dip, roasted tomatoes, Parmesan cheese, spinach and fresh herbs.
- Roasted Pear Flatbread$12.95Roasted pear with caramelized onions, Blue Cheese crumbles, Balsamic glaze and topped with Citrus-Arugula.
- Fresh Salads
- BBQ Chicken Salad$11.95Iceberg and Romaine lettuce with BBQ chicken, black beans, corn, tomato, Cheddar cheese and red onion tossed in our cilantro-lime vinaigrette.
- Big House Salad$9.95Mixed salad greens, red onion, tomatoes, cucumber, shredded carrots, croutons, Mozzarella and Provolone cheese. Served with your choice of dressing.
- Chicken Caesar Salad$11.25Oregano-grilled chicken breast, Romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons.
- Greek Chicken Salad$11.95Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumber and feta cheese with balamic vinaigrette.
- Spinach & Strawberry Salad$10.95Fresh spinach tossed in a Citrus-Ale Vinaigrette, red onion, avocado, stawberries and candied pecans.
- Thai Pineapple Salad$9.95Spinach, shredded Napa and Red cabbage, bell pepper, green onion, and chopped pineapple tossed in our sesame-ginger dressing. Topped with crispy wonton strips and chopped peanuts.
- Sandwiches
- Ahi Tuna Sandwich$13.95Seasame Tuna, seared rare, with citrus slaw, red onion, avocado and Wasabi aioli on a Brioche bun.
- Broiled Salmon Brioche$16.95Broiled Atlantic Salmon on a bed of fresh spinach, with Citrus-Ale vinaigrette, Kalamata olives, red onion and lemon-dill aioli on a Brioche bun.
- Buffalo Shrimp Tacos$12.50Tender shrimp tossed in our Honey-Pepper Buffalo sauce on a grilled flour tortilla with citrus slaw, celery, onion, tomato and Cilantro-lime sour cream.
- Chicken Fajita Wrap$11.95Fajita chicken, peppers and onions with shredded Romaine lettuce, tomatoes, shredded cheese and chipotle sour cream.
- Fish Tacos$12.50Cajun-dusted Alaskan Cod with citrus slaw, fresh cucumber pico and Cilantro-lime aioli on grilled flour tortillas.
- Huli Huli Chicken Tacos$12.50Think Hawaiian BBQ chicken with cilantro, rice and grilled pineapple salsa.
- Korean BBQ Beef Tacos$12.50Korean BBQ marinated flank steak, sriracha aioli, citrus slaw in grilled flour tortillas.
- Korean Pork Belly Sandwich$13.95Sous Vide Pork Belly, seared and glazed with our Korean BBQ glaze. Topped with fresh cucumber, cilantro, tomato, house pickled onions and carrots. Served on a hoagie bun with Sriracha aioli.
- Philly Beefsteak Sandwich$12.95Thinly sliced roast beef, sauteed red peppers and onions, Provolone cheese on a grilled Baguette. Served with Au Jus.
- Smokin' Good Chicken$11.95Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.
- Walleye Sandwich$13.95Panko-crusted Walleye Pike, shredded lettuce, tomato, onion and lemon-dill aioli.
- Hand-Pressed Burgers
- BBQ Bacon Cheddar Burger$12.50Fire-Roasted BBQ sauce, bacon and Cheddar cheese.
- Cajun Pike Burger$12.95Cajun dusted ground Walleye and Northern Pike, red onons, Sriracha aioli and fried pickle. Topped with Havarti-Dill cheese.
- Cheese Burger$10.50Choice of American, Smoked Gouda, Cheddar, Pepper Jack or Swiss cheese.
- Crafted Juicy Lucy$12.95Ground chuck stuffed with smoked Gouda cheese, then topped with bacon, more smoked Gouda, lettuce, tomato and our creamy mustard sauce. Served on a pretzel bun.
- Elk Burger$14.95Locally sourced, lean ground elk, crispy fried onions with a garlic aioli.
- Hamburger$9.95Cooked to your liking.
- Hidden Bison Ranch Burger$13.95Fresh, locally sourced, ground bison with Pepperjack cheese, avocado, lettuce, tomato, onion and chipotle sour cream.
- Mushroom Swiss Burger$11.95Crimini mushrooms, sauteed onions and Swiss cheese.
- State Fair Burger$13.95Fried onions, cheese curds and our special fry sauce on a pretzel bun.
- Seafood Favorites
- Buttercrumb Walleye$21.95Butter cracker coated Walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.
- Grilled Lobster Tails$31.958 ounces of grilled and split lobster tails, basted in smoked paprika butter and served with Cheddar mashed potatoes and asparagus.
- Hawaiian Poke Bowl$15.95Traditional Hawaiian dish of raw diced tuna over a fresh medley of avocado, cucumber, cabbage, cilantro-lime rice, sesame seeds and carrots. Topped with a drizzle of Sesame-ginger dressing.
- Honey Citrus Salmon$19.95Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
- Lemon Grilled Shrimp$21.956 jumbo shrimp, grilled and basted with our honey-citrus glaze and served with grilled lemons, roasted red pepper risotto and vegetables.
- Lobster Mac N Cheese$19.95Rich Lobster meat tossed in our house made Mac n Cheese.
- Pan-Seared Scallops$22.95Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.
- Pike’s Perch Fry$16.95Panko-crusted Perch, served with French Fries, cole slaw and tartar sauce.
- The Meat Counter
- Filet Mignon$31.958 ounces of our most tender cut, served with rich red wine sauce, brussels sprouts, bacon and herb-roasted potatoes.
- Hockey Dad Pork Ribs$16.95Award winning BBQ Ribs with our fire-roasted BBQ sauce. Served with French fries and coleslaw.
- Pork Porterhouse Chop with Cider Jus$18.9512 ounces pork porterhouse chop served with apple cider jus, roasted Yukon Gold potatoes, brussels sprouts and bacon.
- Prosciutto Chicken$18.95Two chicken breasts stuffed with goat cheese and wrapped with Prosciutto, then basted with a honey-dijon glaze. Grilled and served with forbidden black rice and seasonal vegetables.
- Ribeye Steak$26.95Our favorite steak cut, served with brussels sprouts, bacon and herb-roasted potatoes.
- Sirloin Steak$21.958 ounce grilled Black Angus Sirloin served with herb-roasted potatoes and vegetables.
- Smoked Teriyaki Sirloin$22.95Choice marinated sirloin, topped with our smoked teriyaki mushroom sauce, served on classic pan noodles with stir fry vegetables.
- Saute
- Chicken Bruschetta Pasta$16.95Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese.
- Chicken Fajita Pasta$16.95Chicken, onions, bell peppers and tomatoes tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices.
- Fettuccini Alfredo$12.95Creamy Alfredo sauce, made to order, with Parmesan, garlic and fresh basil.
- Japanese Pan Noodles$16.95Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry.
- Steak Fajita Pasta$18.95Steak, onions, bell peppers and tomatoes, tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices.
- Vegetarian Options
- Roasted Red Pepper Hummus$11.95Served with fried pasta chips and fresh vegetables
- Roasted Veggie Sandwich$12.95Roasted squash and zucchini on a ciabatta bun with breaded and fried tomato, red pepper hummus and pickled onions and carrots.
- Veggie Stir Fry$13.95Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.
- Kids Menu
- Kids Cheese Pizza$6.95Our flatbread crust, topped with our homemade pizza sauce and mozzarella cheese.
- Kids Cheeseburger$6.95Served with French fries, fruit or steamed broccoli.
- Kids Chicken Tenders$6.95Fried chicken tenders with French fries, fruit or steamed broccoli
- Kids Fish & Chips$6.95Breaded Perch, battered and fried, served with french fries and tartar sauce.
- Kids Grilled Cheese Sandwich$6.95Served with french fries, fruit or broccoli.
- Kids Mac-N-Cheese$6.95Pasta baked in our house made creamy cheese sauce. (Kids love homemade too!) Served with bread.
- Kids Pepperoni Pizza$6.95Our flatbread crust, topped with our homemade pizza sauce, mozzarella cheese and pepperoni.
- Desserts
- Bread Pudding w/ Rum Cream Sauce$6.95Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed Rum Cream Sauce.
- Caramel Pecan Ice Cream Pie$5.95Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. (Gluten Free)
- Chocolate Lava Cake$5.50Decadent chocolate cake filled with hot fudge served with vanilla bean ice cream and salted caramel sauce.
- Dessert Nachos$6.95Fresh fried wonton chips tossed in cinnamon sugar topped with ice cream, banana, strawberry, peanuts, chocolate, caramel and whipped cream.
- Strawberry Cheesecake$5.50New york cheesecake with graham cracker crust, topped with strawberries.
- Beverages
- 20 oz$2.69
- 2 Liter$3.59
- Bottled Water - 16.9 oz$1.29
- Lunch Specials
- Ahi Tuna Melt$9.95Grilled Vienna Bread, stuffed with Ahi Tuna Salad and melted Gouda Cheese. Served with French fries, Cole Slaw, or Garlic Mashed Potatoes.
- California BLT$9.50Thick sliced bacon, sliced roma tomatoes, leave lettuce, fresh avocado and garlic aioli on a ciabatta bun. Served with french fires, coleslaw, or garlic mashed potatoes.
- Chicken Marsala$13.95Sautéed chicken breast medallions in a Marsala wine sauce with mushrooms, bacon and roasted red peppers. Served with Forbidden Black Rice Pilaf.
- Half Flatbread with Salad$10.95Half flatbread with salad
- Half Flatbread with Soup$10.95Pair a half of any of our flatbreads with a cup of soup
- Half Sandwich with Salad$9.95Choice of half sandwich and salad
- Half Sandwich with Soup$9.95Pair a rueben, pastrami, tuna melt or roasted turkey club sandwich with a cup of soup.
- Handcrafted Mac-N-Cheese$13.50Penne pasta tossed in our house made cheese sauce.
- Lunch Salmon$16.95Grilled salmon with forbidden black rice pilaf and vegetables
- Reuben Sandwich$11.50Tender Corned beef, Swiss cheese, 1000 Island dressing and saurkraut on Rye.
- Smoked Turkey Club$10.95Smoked turkey with Provolone, spring mix, tomato, red onion, bacon and Sriracha aioli on Parmesan crusted French roll with your choice of fries, coleslaw or mashed potatoes.
- Soup and Salad$8.95Pair a cup of our housemade soup with your choice of a side house, greek, or caesar salad.