Thin crust with Cheddar, mozzarella, tomatoes, and red onions. Served with pico de gallo and sour cream.

Pizza sauce, fresh mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

Crisp tortilla chips with pico de gallo and guacamole.

A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale.

Served with marinara.

Tortilla chips, Cheddar, mozzarella, pico de gallo, beef chili with beans, black olives, banana peppers, jalapenos, and sour cream.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss mashed potatoes and topped with bacon and Cheddar. Sour cream on the side.

Spinach, roasted eggplant, sun dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

Shrimp, crab, and Parmesan topped with diced tomatoes. Served hot with toasted garlic baguette slices.

Blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in deep dish crust. Crispy tortilla chips on the side.

Crispy, juicy wings, breaded chicken bites or tenders served plain or tossed in your choice of sauce.

Field greens with strawberries, grapes, blueberries, walnuts tossed with low-fat honey vinaigrette, and topped with goat cheese.

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.

Comes with dried cranberries.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, walnuts tossed with low-fat honey vinaigrette, and topped with goat cheese.

Crunchy Romaine, chicken breast, shredded parmesan, and croutons.

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, Cheddar, and honey mustard dressing.

A colorful blend of fresh greens, jalapeños, banana peppers, Cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

Topped with Cheddar, red onions, jalapenos, and tortilla chips.

Fresh broccoli and Cheddar cooked into a velvety soup.

Chicken breast, red onions, mozzarella, aged Cheddar, Romano, and a drizzle of BBQ sauce on top. With a drizzle of even more BBQ sauce.

Slow cooked pulled pork smothered in our oatmeal stout BBQ sauce with Cheddar, mozzarella, caramelized onions, and jalapenos. Drizzled with creamy ranch dressing.

Housemade pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast imported from Italy, and fresh arugula. Finished with shredded parmesan cheese and a drizzle of balsamic glaze.

Ham, pineapple, sweet red chili sauce, and jalapenos with mozzarella, aged Cheddar, Romano, and a drizzle of Ranch.

Thinly sliced steak with mozzarella, aged cheddar, and romano, and fresh mushrooms, onion, and peppers, atop a creamy alfredo sauce base.

Extra pepperoni, mozzarella, aged Cheddar, and Romano.

Roasted red onions, peppers, zucchini, yellow squash with tomatoes, baby spinach, mushrooms, mozzarella, aged Cheddar, and Romano.

Onions, peppers, mushrooms with hamburger, hardwood smoked bacon, pepperoni, crumbled sausage, mozzarella, aged Cheddar, and Romano.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, Romano, and a drizzle of BBQ sauce on top.

Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce with cheddar, mozzarella, carmelized onion, and jalapenos. Drizzled with creamy ranch dressing.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, kalamata olives, and pesto with mozzarella, aged Cheddar, Romano, and a drizzle of balsamic.

Housemade pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast,imported from Italy, and fresh arugula. Finished with shredded paresan cheese and a drizzle of balsamic glaze.

Ham, pineapple, sweet red chili sauce, and jalapenos with mozzarella, aged Cheddar, Romano, and a drizzle of Ranch.

Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

Extra pepperoni, mozzarella, aged Cheddar, and Romano.

Roasted red onions, peppers, zucchini, yellow squash with tomatoes, baby spinach, mushrooms, mozzarella, aged Cheddar, and Romano.

Onions, peppers, mushrooms with hamburger, hardwood smoked bacon, pepperoni, crumbled sausage, mozzarella, aged Cheddar, and Romano.

Serves one person.

Extra sausage and extra cheese. Serves one person.

Chicago Fire chicken tenders, jalape?os, gorgonzola, cheddar, mozzarella, and bleu cheese dressing.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with pecorino romano. Serves one person.

Caramelized onions, spinach, sun dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and Romano. Serves one person.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and Romano. Serves one person.

Extra pepperoni with chunky tomato sauce, mozzarella, and Romano. Serves one person.

Serves two to three persons.

Extra sausage and extra cheese. Serves two to three persons.

Chicago Fire chicken tenders, jalape?os, gorgonzola, cheddar, mozzarella, and bleu cheese dressing.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with pecorino romano. Serves one person.

Caramelized onions, spinach, sun dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and Romano. Serves two to three persons.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and Romano. Serves two to three persons.

Extra pepperoni with chunky tomato sauce, mozzarella, and Romano. Serves two to three persons.

Serves four to five persons.

Extra sausage and extra cheese. Serves four to five persons.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with pecorino romano. Serves one person.

Caramelized onions, spinach, sun dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. Serves four to five persons.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and Romano. Serves four to five persons.

Extra pepperoni with chunky tomato sauce, mozzarella, and Romano. Serves four to five persons.

Chicago Fire chicken tenders, jalape?os, gorgonzola, cheddar, mozzarella, and bleu cheese dressing.

Mushrooms, onions, peppers, mozzarella, Romano, and tomato sauce.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides.

Comes with fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

Baked chicken breasts, Romano, basil, panko breadcrumbs, and spices over penne. Topped with melted mozzarella and marinara.

A ten ounce top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

Top sirloin beef tips sauteed with onions.

A tender ten ounce. Sirloin fire grilled and served with two sides.

Penne with aged cheddar, Parmesan, and Romano topped with buffalo chicken.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce, and Parmesan.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil with penne in pesto alfredo and chunky tomato sauce.

Sauteed chicken and spicy alfredo tossed with penne and topped with Cheddar and slices of jalapeno.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.

Comes with a crumb topping and your choice of two sides.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.

Aged Cheddar, sauteed mushrooms, and garlic mayonnaise. Served with lettuce, tomato, onion, fries, and pickles.

Crisp bacon, cheddar, and garlic mayonnaise. Served with lettuce, tomato, onion, fries, and pickles.

A double portion of brown sugar and black pepper crusted bacon, caramelized onions, Cheddar, and garlic mayonnaise. Served with lettuce, tomato, onion, fries, and pickles.

Slow cooked pulled pork smothered in our housemade oagmeal sout BBQ sauce and cheddar.

A fried cracked egg, crisp bacon, ham, and cheddar - it's a breakfast sandwich and a burger all in one!

Topped with Cheddar and garlic mayonnaise. Served with lettuce, tomato, onion, fries, and pickles.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

Topped with garlic mayonnaise. Served with lettuce, tomato, onion, fries, and pickles.

Over a pound of meat, four different kinds hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayonnaise, and pickles. With fries and onion rings. Served with lettuce, tomato, onion, fries, and pickles.

A spicy veggie, black bean, and brown rice patty with guacamole. Pico de gallo on the side. Served with your choice of side and pickles.

Three. A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Served with your choice of side and pickles.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Served with your choice of side and pickles.

Fried chicken fillets tossed in our fireball whiskey BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Served with your choice of side and pickles.

A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread. Served with lettuce, tomato, onion, fries, and pickles.

Brownie made with Ghirardelli chocolate chips.