Fresh cut and cornmeal breaded okra served with a side of Creole ranch aioli. The popcorn of the south!

You are in for the ultimate dipping experience! Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes, Our creamy blend of spinach, artichoke hearts and melted Italian cheese is to die for.

Marinated in our house marinade and grilled or deep-fried. Served with your choice of one of our famous house sauces and Wilder fries.

It's not your typical amazing Wisconsin cheese curd. It's just a little "wilder" bursting with flavorful Pepper Jack cheese and wrapped in crispy wontons. Served with a side of cool and creamy Cilantro Lime Ranch.

One bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.

Crispy jumbo mushrooms stuffed with house-made garlic parmesan cream served with you choice of charred tomato ranch or horsey sauce.

Crispy and creamy mac and cheese wedges served with a side of Charred Tomato Ranch.

Silky avocado + garden fresh pico = AMAZING! Served with a side of our warm seasoned tortilla chips.

A succulent blend of seared lobster and specially blended bread crumbs combine to create this flavorful starter. Served atop field greens with a side of Avocado Coulis.

Straight off Aunt Shirley's stove top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth served over risotto.

A hearty blended chili con carne, with just enough spice. Topped with Cheddar cheese and a garlic points on the side.

A creamy homemade classic served pipin' hot with an extra ladle of love.

Crisp salad mix that has been tossed with tomatoes, bacon jam, Granny Smith apples, hard-boiled eggs, Smoked Gouda cheese, and Charred Tomato Ranch.

A Wilder specialty. Mixed greens topped with fire-roasted corn, Applewood crispy bacon, tomatoes, goat cheese, and Cajun walnuts.

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans, and goat cheese with a side of citrus vinaigrette dressing.

Fresh salad mix topped with tomatoes, onions, Applewood bacon chunks and shredded Cheddar cheese.

Deep-fried bone-in wings spun in your choice of sauce.

Breaded bone-in wings with sauce served on the side.

A custom blend patty ,chicken breast or Portabella hidden under our pulled pork, Bunyan Onions, Pepper Jack and bacon jam. Our signature sandwich...enough said!

Worthy of five stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, smoked gouda and a Mushroom Beurre Blanc sauce.

Mac wedges or a sandwich? How about both! The best of both worlds combined all in one and topped with Cheddar Cheese and bacon.

One of our signatures, this ?reely? is a catch! Lobster, hollandaise and spinach top your choice of a custom blend patty, chicken breast or Portabella.

A great way to start or finish your day! This one is topped with Applewood smoked bacon, a fried egg and Hollandaise sauce on our New Aged Cheddar & Onion Biali roll. Served with sea-salt and pepper tots.

In honor of Speedy Gonzales ... arriba, arriba! andale, andale! (translation: hurry up!!) and get this sandwich before it's gone. Topped with crispy jalapenos, lettuce, guacamole and Pepper Jack.

Your choice of a custom blend patty, chicken breast or Portabella piled high with sauteed mushrooms, Bunyan Onions, Provolone and Wilder?s very own Bistro sauce on grilled Texas toast.

We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

Big Al’s perch, haddock, salmon, mahi-mahi, dynamite shrimp. Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce. Available Friday only.

A classic Southern recipe crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce. Available Friday only.

Catfish, haddock, salmon, mahi-mahi, dynamite shrimp. Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread. Available Friday only.

Beer battered haddock, perch and shrimp. Served with sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce. Available Friday only.

Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread, and honey butter.

Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread, and honey butter.

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapenos, and a smoky fig BBQ drizzle. Served with a toasted garlic point.

Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.

Your choice of a blackened or cornmeal breaded catfish filet served on a grilled French Creole roll topped with lettuce, Cajun salsa, and Bayou aioli. Served with a side of crispy breaded okra.

The entree that separates us from the rest!! Accompanied by our house-made smoky horseradish sauce. Served with fire-roasted corn Yukon gold mashed potatoes, vegetable and side salad.

Ten-ounce smoked tenderloin pan-seared to your liking and topped with a savory Mushroom Beurre Blanc sauce. Served with fire-roasted corn Yukon gold mashed potatoes, vegetable on the side and side salad.

Wilder's shaved smoked prime rib topped with mushrooms, Gouda, Provolone, and Wilder's 'Que sauce. Served on Texas Toast with Sweet Potato Tots.

Slow-smoked pulled pork, Wilder slaw, Bunyan Onions and smoky BBQ in a toasted flour tortilla with Bistro Chips.

A one-and-a half pound slab of succulent meaty-back pork ribs glazed with our Wilder Que. Melt in your mouth delicious. Served with mac-n-cheese, Wilder slaw and garlic points.

Nestled within our New Stirato roll, our eight ounce smoked salmon is topped with lettuce, tomato, Applewood smoked bacon and lemon pepper mayo with Bistro chips.

Sunday dinner any day of the week! An eight ounce slow-smoked chicken breast drizzled with our Smoked Fig BBQ sauce. Served with risotto and vegetable.

Half rack of ribs, a foot long Andouille sausage link, and Smoky Fig BBQ smoked prime rib served with house-made mac-n-cheese, Wilder's slaw, cornbread, and honey butter. You're gonna need a bib.

Soon to be a Wilder's staple! Pan-seared, Blackened or Beer-Battered. Served with cajun aioli, shredded cabbage, pico de gallo in flour tortillas. With a side of house seasoned tortilla chips and avocado coulis.

Creamy and cheesy house-made mac and cheese paired with sweet lobster pieces topped with crispy jalapeno panko crumbs. Served with a side of garlic points.

Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with bistro chips.

Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.

Elijah's auntie's creation makes the cut..don't knock it ?til you've tried it. Crispy fried bacon, Granny Smith apple, Cheddar and Provolone on Texas Toast grilled to golden perfection.

Extra-large marinated portabella mushroom cap topped with Provolone cheese, fire-roasted red peppers and fresh guacamole on our new toasted Stirato roll ...a vegetarian delight. Served with a side salad (no bacon, of course) and your choice of dressing.

Chicken tenders served with Wilder's fries and choice of sauce. For our guests 10 years and under.

Ten ounce mac-n-cheese served with toasted garlic points and a side of grapes. For our guests 10 years and under.

LuLu's favorite, you can even have it with the crust cut off! Served with Wilder's fries. For our guests 10 years and under.

A Wilder clan favorite. Nothing a little bacon, lettuce and cheddar can't fix. Served with Wilder's fries. For our guests 10 years and under.

Tender pasta with beefy marinara sauce served with garlic points, marinara sauce and a side of grapes. For our guests 10 years and under.

Pepper jack cheese wrapped in crispy wontons served with a side of cool and creamy cilantro lime ranch.

Creamy seasoned avocados encrusted by a light and crunchy crust served with our signature cilantro lime ranch.

Crispy jumbo mushrooms stuffed with house-made garlic parmesan cream with charred tomato ranch or horsey sauce.

Silky avocado + garden fresh pico = AMAZING! Served with a side of our warm seasoned tortilla chips.

Deep-fried bone-in wings spun in your choice of sauce.

Breaded bone-in wings with sauce served on the side.

Chicken and Sausage Gumbo or Connor's Chili with a Side Salad. Garlic Points.

How often do you get to do thins your way? Well here is your chance! Served with Fries and a Soda. We start you with lettuce, tomato, onion and mayo - you tell us if you want it on a burger, chicken breast or portabella mushroom. Or try our Beyond Burger Vegan Patty for $2.00 more. Then pile on the Toppings to create your own signature sandwich.

Wilder's shaved smoked prime rib topped with mushrooms. Gouda, provolone and our Wilder 'Que sauce. Served on a toasted bread with a side of pub chips.

Nested wintin our Stirato roll, our smoked salmon is topped with lettuce, tomato, applewood smoked bacon and lemon pepper mayo with pub chips.

Slow-smoked pulled pork. Wilder slaw. Bunyan onions and Wilder 'Que in a toasted flour tortilla with pub chips.

Blackened, pan-seared or beer-battered. Served with Cajun aioli, shredded cabbage, pico de gallo in flour tortillas, with a side of house seasoned tortilla chips and avocado coulis.

House-made mac and cheese with lobster pieces topped with crispy jalapeno panko crumbs. Served with a side of garlic points.

Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in cajun broth. Served over risotto.

Red grapes, crunchy walnuts, seasoned mayo and celery with our smoked chicken breast. Served with bistro chips.

Grilled beef spaghetti on toasted mozzarella garlic bread to make magic served with a side of marinara.

Crispy fried bacon, Granny Smith apple, cheddar and provolone on Texas toast grilled to perfection. Served with sweet potato tots.

Extra-large marinated portabella mushroom cap topped with provolone, fire-roasted red peppers and fresh guacamole on a toasted tomato herb stirato roll. Served with a side salad with your choice of dressing.