Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Five golden brown signature breadsticks brushed with garlic-parsley butter. Served with creamy Alfredo sauce for dipping.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Warm, grilled tortillas are loaded with shredded Chipotle Lime Chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole.

Served with honey BBQ sauce.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Warm, grilled tortillas are loaded with chipotle lime steak, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Grilled chipotle lime sirloin steak on mixed greens with cilantro rice, house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and lime.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Rich, tender and juicy, our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides.

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.

Big Flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes.

Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with fries.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Let the good times roll with Cajun – seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller portion)

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

Tender grilled chicken I served on a bed of hearty cranberry pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Crisp romaine tossed in Garlic Caesar dressing topped with grilled blackened shrimp, croutons and shaved Parmesan.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes. Served with honey Dijon mustard dressing.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes. Served with honey Dijon mustard dressing.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chipotle lime sirloin steak, croutons and shaved Parmesan.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and a light olive oil vinaigrette on the side.

6 oz. blackened salmon filet grilled to perfection. Served with your choice of two sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Three grilled shrimp skewers drizzled with a lemon buttery garlic sauce. Served over a bed of cilantro rice with a side of steamed broccoli.

Juicy blackened shrimp is served on a warm bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy Grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with parmesan cheese.

Four-cheese Mac & Cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Sauce contains bacon and cannot be removed.

Asiago, Parmesan and white Cheddar are mixed with pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house - made herb mayo and French onion Au jus for delectable dipping.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with classic fries.

Chipotle chicken, Cheddar, pico and lettuce served with a Mexi-ranch dipping sauce. Served with classic fries.

A long running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

A long running favorite salad, all wrapped up. Juicy grilled chicken with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Grilled chipotle lime sirloin steak with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries.

Go old school with our handcrafted all-beef patty topped with American cheese and 2 strips of applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Topped with American cheese. Served with lettuce, tomato, onion and pickles on a brioche bun. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy applewood-smoked bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a Brioche bun with lettuce, tomato, onion and pickles. Served with classic fries.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Drizzled with caramel sauce and a sprinkle of candied pecans.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

with bacon

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes.

A soft flour tortilla shell filled with chopped chicken. Served with lettuce, tomatoes and cheddar cheese.

Kid's Chicken Fingers

Kid's Corn Dog

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.

Kid's Mac n Cheese