Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Five golden brown signature breadsticks brushed with garlic-parsley butter. Served with creamy Alfredo sauce for dipping.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Warm, grilled tortillas are loaded with shredded Chipotle Lime Chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Served with honey BBQ sauce.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Grilled chipotle lime chicken on mixed greens and cilantro rice with house made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Rich, tender and juicy, our marbled USDA Select Ribeye Steak is served hot off the grill with garlic mashed potatoes and steamed broccoli.

Lightly seasoned USDA Select Sirloin cooked to perfection. Served with garlic mashed potatoes and steamed broccoli.

Lightly seasoned USDA Select Sirloin cooked to perfection. Served with garlic mashed potatoes and steamed broccoli.

Big Flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes.

Slow cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with french fries & coleslaw.

Slow cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with french fries.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with french fries.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with french fries and coleslaw.

A popular take on surf ‘n turf, this dish starts with a tender grilled 8 oz. USDA Select Sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli.

Let the good times roll with Cajun – seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

Crisp romaine tossed in Garlic Caesar dressing topped with grilled blackened shrimp, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes. Served with honey Dijon mustard dressing.

A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds, and a drizzle of balsamic glaze.

6 oz. blackened salmon filet grilled to perfection. Served with your choice of two sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Juicy blackened shrimp is served on a warm bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy Grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with parmesan cheese.

Asiago, Parmesan and white Cheddar are mixed with pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house - made herb mayo and French onion Au jus for delectable dipping.

Chipotle chicken, Cheddar, pico and lettuce served with a Mexi-ranch dipping sauce. Served with classic fries.

Go old school with our handcrafted all-beef patty topped with American cheese and 2 strips of applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Topped with American cheese. Served with lettuce, tomato, onion and pickles on a brioche bun. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy applewood-smoked bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a Brioche bun with lettuce, tomato, onion and pickles. Served with classic fries.

A rich, nutty blondie drizzled with maple Cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

with bacon

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes.

A soft flour tortilla shell filled with chopped chicken. Served with lettuce, tomatoes and cheddar cheese.

Kid's Corn Dog

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.

Kid's Mac n Cheese