An apple, raspberry, blueberry and blackberry baked tart drizzled with a raspberry-honey sauce.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and topped with Whipped Cream.

Three authentic Irish sausages with two eggs and a side choice. Served with sourdough toast and jelly.

Grilled cottage bacon topped with your choice of two over easy or hard fried eggs and melted American cheese. Served on toasted sourdough bread.

Grilled cottage bacon with two eggs and a side choice. Served with sourdough toast and jelly.

Waffle fries topped with melted Jack-cheddar cheese, cottage bacon, two poached eggs, Hollandaise sauce and diced tomatoes. Sprinkled with green onion and paprika.

Grilled cottage bacon topped with two eggs, Parmesan hashbrowns, rosemary onion gravy, sour cream and green onion. Served in a crock with a rustic roll.

Two toasted English muffins with citrus cured salmon. Topped with sourdough toast and jelly.

Two toasted English muffins with corned beef. Topped with sourdough toast and jelly.

Tender oven-baked corned beef, diced potatoes, onion and sauerkraut topped with Hollandaise sauce and two eggs. Served in a crock with a rustic roll.

Two toasted English muffins with cottage bacon. Topped with sourdough toast and jelly.

Two Toasted English Muffins with your choice of Cottage Bacon, Corned Beef or Citrus Cured Salmon and a side choice. Topped with Poached Eggs, Hollandaise Sauce and Paprika.

Tender Center Cut Sirloin prepared to your specification with Two Eggs and a side choice. Served with Sourdough Toast and Jelly.

Tender Center Cut Sirloin prepared to your specification with Two Eggs and a side choice. Served with Sourdough Toast and Jelly.

Tender Center Cut Sirloin prepared to your specification with Two Eggs and a side choice. Served with Sourdough Toast and Jelly.

One banger, cottage bacon, two eggs, baked beans and grilled tomatoes. Served with sourdough toast and jelly.

Citrus Cured Salmon, Lightly Toasted Focaccia, Sliced Tomatoes and our Signature Roasted Garlic, Spinach & Artichoke Dip.

Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa.

Citrus cured, salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.

Succulent Mussels Sauteed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and Rustic Roll.

Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.

Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepper and cabbage tossed with our Asian sauce, garnished with sliced almonds, fried rice, noodles and green onion. Served with romaine hearts.

Sweet Potato and Waffle Fries served with our Signature Dublin Dip.

Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.

Pickled with Spicy Peppers, Dill & Garlic.....Not your average Pickled Egg.

Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and Swiss cheese, served with Sriracha 1000 Island and Asian sauce.

Creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and Parmesan cheese, accompanied by tortilla chips and salsa.

Succulent Shrimp sauteed with White Wine and Cajun Spice. Served with Lemon and Rustic Roll.

Crisp Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habanero Sauce. Served with Celery and Ranch or Blue Cheese Dressing.

Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Tomatoes and Jalapenos. Served with Sour Cream and Salsa.

Waffle Fries topped with our Rosemary Onion Gravy, Sour Cream and Green Onions.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Monday-Tomato basil bisque, Tuesday-Irish baked potato and bacon, Wednesday-Cheesy chicken tortilla, Thursday-Chicken wild rice almondine, Friday-New England clam chowder, Saturday & Sunday-Cheddar Irish Ale.

Crisp romaine lettuce drizzled with Caesar dressing and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Crispy romaine lettuce and spring greens topped with fresh strawberries, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. chicken breast, drizzled with poppy seed dressing.

Garden Lettuce Mix topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Cream. Served with Tortilla Chips and Salsa.

Seasoned Sirloin sautéed with Red Onion and Mushrooms. Served open-faced on Toasted Focaccia with Horseradish Dijon and topped with Bleu Cheese.

Smoked ham, pepperoni, bacon and melted mozzarella cheese on lightly toasted focaccia with spring lettuce, sliced tomato, black olives and balsamic vinaigrette dressing. Topped with shredded Parmesan cheese and served with marinara.

Grilled rye bread, melted Swiss cheese, sauerkraut, tender oven baked shredded corned beef and Thousand Island dressing.

A Juicy 7 oz. Chicken Breast served on a Bun and topped with Melted Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habanero Sauce.

Roasted garlic, spinach and artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded Parmesan cheese.

Golden Fried Ale Battered Cod served on a Bun with Shredded Lettuce and Sliced Tomatoes. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

A juicy 7 oz. Chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded Parmesan cheese.

A Crispy Press-Grilled Hoagie with Beer Braised Pork Butt, Cured Ham, Melted Swiss Cheese, Pickles and a generous amount of Mustard.

Ale Battered Cod nestled on Two Flour Tortillas. Dressed with crisp, thin-sliced Cabbage and Carrots, Pico de Gallo and Cilantro-Lime Cream. Accompanied by Tortilla Chips, Salsa and Lime Wedges.

Seasoned Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.

Grilled Cottage Bacon topped with Melted American Cheese and your choice of an Over Easy or Hard Fried Egg. Served on Toasted Sourdough Bread.

Toasted Sourdough Bread with Shredded Lettuce, Sliced Tomatoes, Grilled Cottage Bacon and Mayonnaise.

Crisp romaine lettuce drizzled with Caesar drizzled and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce drizzled with honey Dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes wrapped in a flour tortilla.

Crisp romaine lettuce and spring greens topped with fresh strawberries, mandarin oranges, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. Chicken breast, drizzled with poppy seed dressing.

Garden lettuce mix topped with seasoned beef or chicken, shredded Jack-Cheddar cheese, pico de gallo, black olives, pickled jalapenos and drizzled with cilantro-lime sour cream. Served with tortilla chip and salsa.

Served with Shredded Lettuce and Tomato. Choose a 7 oz. Juicy Chicken Breast. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Smoked Cheddar, your choice of an Over Easy or Hard Fried Egg, Spicy Black Beans and Sour Cream. Choose a 7 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Swiss cheese and our Guinness and mushroom peppercorn sauce. Choose a 7 oz. Juicy Chicken Breast. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Smoked Cheddar Cheese, Beer Braised Pork, Creamy Coleslaw, Bacon, Fried Onions and topped with our Carolina Gold BBQ.

Fresh Jalapenos, Blue Cheese Dressing, Pepper Jack Cheese, and Angry Sauce. Choose a 7 oz. Juicy Chicken Breast. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Swiss Cheese, American cheese, Grilled Onions, and 1000 IslandDressing. Served on Grilled Marbled Rye Bread.

Swiss Cheese and Grilled Onions. Served with Rosemary Onion Gravy. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Smoked Cheddar, Bacon, and Dragon Sauce. Choose a 7 oz. Juicy Chicken Breast or Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

American, mozzarella, and Smoked Cheddar. Choose a 7 oz. Juicy Chicken Breast or Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

A 10 oz. Center Cut Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with our Guinness Mushroom Peppercorn Sauce. Accompanied by House Vegetables, Champ Potatoes, a Dinner Roll and Honey Butter.

An 8 oz. Atlantic Salmon Fillet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.

Rosemary, Honey, Garlic and Soy Sauce create the marinade for this flavorful 10 oz. Center Cut Sirloin. Prepared to your specification, nestled on Fried Onion Strings and accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.

Sauteed tender certified angus beef and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala, topped with a dollop of sour cream.

Champ potatoes topped with four authentic Irish sausages, sauteed onions, rosemary onion gravy and green onion, accompanied by baked beans, a rustic roll and honey butter.

Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley, accompanied by a rustic roll and honey butter.

Slow cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and guiness are the base for this true comfort food, served with a rustic roll and honey butter.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme topped with champ potatoes, melted jack cheese and green onions, served with a rustic roll and honey butter.

Tender oven baked shredded corned beef with creamed cabbage and champ potatoes, served with creamy horseradish Dijon, a rustic roll and honey butter.

Flour dusted, pan sauteed cod with a light white wine and lemon garlic sauce nestled on a bed of wild rice, accompanied by house vegetables and served with a lemon.

Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

A yellow curry sauce with diced red pepper and peas served in a traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.

Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley.

Breaded boneless chicken served with ranch dressing and your choice of waffle fries or fresh fruit.

Macaroni with cheese sauce served with your choice of waffle fries or fresh fruit.

Two ground beef patties topped with American cheese, served on a slider bun with your choice of waffle fries or fresh fruit.

Ale battered onion rings.

Creamy mashed potatoes with green onions.

Seasonal fresh fruit.

Seasonal fresh vegetables.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

An apple, raspberry, blueberry, and blackberry baked tart drizzled with a raspberry-honey sauce and served with vanilla bean ice cream.

Chocolate cake smothered with caramel and Bailey's Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Vanilla Bean Ice Cream.

Choose from strawberry, raspberry or peach.

Choose from orange, pineapple, cranberry or tomato.

Available every day.

Crisp Romaine lettuce tossed with our creamy Caesar dressing and topped with shredded Parmesan cheese and croutons.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Monday-Tomato basil bisque, Tuesday-Irish baked potato and bacon, Wednesday-Cheesy chicken tortilla, Thursday-Chicken wild rice almondine, Friday-New England clam chowder, Saturday & Sunday-Cheddar Irish Ale.

A cup of our "Made Fresh Daily" soup and our daily half sandwich accompanied by a Pickle and your choice of waffle fries, cole slaw or tortilla chips.

Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon.

Slow-cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thyme and Guinness. Served in a sourdough bread boule and topped with green onion.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme served in a sourdough bread boule. Topped with champ potatoes, melted jack-cheddar cheese and green onion.

Champ potatoes topped with two Authentic Irish sausages, sauteed onion, rosemary, onion gravy and green onion. Accompanied by baked beans.

Champ potatoes topped with two authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.

A yellow curry sauce with sauteed chicken, diced red peper and peas, served in a traditional style over white rice and accompanied by waffle fries.

Cavatappi pasta tossed in our creamy smoked cheddar cheese sauce and topped with bacon, shredded Parmesan cheese, and parsley.

Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.

Flour dusted, pan sauteed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

Crispy romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage, drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Our soup of the day served in a sourdough bread boule.

Creamy mashed potatoes with green onions.

Seasonal fresh fruit.

Seasonal fresh vegetables.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

An apple, raspberry, blueberry, and blackberry baked tart drizzled with a raspberry-honey sauce and served with vanilla bean ice cream.

Chocolate cake smothered with caramel and Baileys Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish Whiskey sauce.