Crisp chicken wings with your choice of flavor: mild or hot Buffalo, Texas Dusted dry rub, Thai, hickory bourbon, or Cajun honey.

With your choice of flavor: classic, mild or hot Buffalo, Texas Dusted dry rub, Thai, hickory bourbon, or Cajun honey.

Blend of melted cheeses baked in a skillet with tomato basil sauce and topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

Fresh from the grill, these potstickers have everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions and fresh scallions in warm au jus.

Smooth and spicy cheese dip. Served with tortilla chips.

Italian Five-Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with honey mustard and ranch.

Spicy shrimp, cheese, and fresh pico de gallo with tortilla chips.

Made with tender artichoke hearts and creamy Parmesan cheese. Served with tortilla chips.

Battered in beer, these green beans are fried golden brown and served with a Thai dipping sauce.

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with fresh scallions.

Crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce.

BBQ seasoned, grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.

Crispy chicken with fresh tomatoes, hand-diced eggs, roasted corn, bacon, Parmesan cheese, diced fresh avocado, and our famous croutons. Served with Garden Herb Ranch.

Fresh hand-cut salmon on top of crisp Romaine and Kale with roasted broccoli, sunflower seeds, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan cheese chips.

Fresh hand-cut salmon on top of crisp Romaine and Kale with roasted broccoli, sunflower seeds, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan cheese chips.

Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.

Seasoned with Creole spices and broiled to perfection. Served with your choice of two sides.

Hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two fresh sides.

Grilled shrimp brushed with seasoned scampi butter. Served with two sides.

Hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two fresh sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Crispy, fried shrimp served over fries with cocktail dipping sauce. With 12 Shrimp $17.79 With 8 Shrimp

Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over a chicken breast. Served with your choice of two fresh sides.

A tender grilled chicken breast topped with fresh vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides

Two tender chicken breasts, grilled and layered with loads of roasted baby ‘bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two fresh sides.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and honey mustard.

8 oz. top sirloin seasoned with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides

10 oz. cut seasoned with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with two sides.

A 6 oz. petite sirloin seasoned with cracked peppercorns, Parmesan cream sauce, and Asiago cheese, paired with our fried-to-order shrimp. Served with your choice of two sides.

A 12 oz. flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

10 oz. seared to perfection. Served with your choice of two sides.

Our 6 oz. sirloin, seasoned and grilled to perfection. Served with your choice of two fresh sides.

6 oz. petite sirloin with four crispy, fried shrimp. Served with two sides.

A 12 oz. cut with just the right seasoning and plenty of great taste. Served with your choice of two sides.

A 8 oz. sirloin seared to perfection. Served with your choice of two fresh sides.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with two sides.

Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with two sides.

Grilled pork chop glazed with our sweet and smoky hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.

Our barbecue half-rack served with crispy, fried shrimp. Served with fries.

Half-rack of our barbecue baby-rack ribs, paired with our all white meat chicken tenders. Served with fries.

Four fried shrimp, two southern style chicken tenders, and a half-rack of our barbecue ribs. Served with fries.

Grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with lettuce, tomato, pickle chips, and onion.

Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, pickle chips, and onion.

With applewood smoked bacon and American cheese.

With American cheese. Served on a Brioche Bun.

One full pound of 100% USDA Choice beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss Cheese. Served on a Brioche Bun.

Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT Burger Sauce.

The American classic, perfected. Served on a Brioche Bun.

New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

With aged New York cheddar and applewood smoked bacon. Served on a Brioche Bun.

100% USDA Prime beef.

Topped with American cheese. Served on a Brioche Bun.

Smothered in roasted baby 'bella mushrooms and Swiss cheese with our RT Burger Sauce

New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. Served on a Brioche Bun.

Fresh apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

A warm caramel cake layered with caramel butter cream and finished with caramel crunch. Served with vanilla bean ice cream and caramel sauce.

This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo cookies, topped with two scoops of vanilla bean ice cream, caramel sauce, chocolate sauce, whipped cream, and Oreo cookie pieces.

Like cookies and milk? Then you'll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo cookie crumbles, and chocolate sauce.

Take your taste buds on a trip to the Keys! Infused with Nellie & Joe's key lime juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.