Hand-breaded and fried with choice of sauce.

Some like it hot, some like it mild, and we have both! Crisp chicken wings tossed in mild or hot Buffalo sauce.

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce and topped with parmesan crumbs. Served with our garlic Parmesan flatbread.

Everything you love about a Philly cheesesteak sandwich in a convenient bite-size potsticker. Served with au jus.

Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.

Italian five-cheese skillet, crispy Onion Rings, and Chicken Bites.

A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with tortilla chips.

Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.

Your mother always said to eat your veggies. Battered in beer, these green are fried golden brown and served with a Thai dipping sauce.

A half pound of tender, crispy shrimp tossed in a sweet and spicy chile sauce.

Thai one on with these crisp rolls filled with tender chicken, water chesnuts, and noodles. Served with our Thai dipping sauce.

BBQ rubbed grilled chicken atop fresh fields greens and crisp iceberg lettuce with roasted corn, black bean, tomatoes, smoked bacon, fresh avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and crisp tortilla chips.

Crispy chicken with fresh tomatoes, hand-diced eggs, roasted corn, bacon, Parmesan cheese, diced fresh avocado, and our famous croutons. Served with ranch dressing.

Fresh hand-cut salmon on top of crisp Romaine and Kale with roasted broccoli, sunflower seeds, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan cheese chips.

Fresh hand-cut salmon on top of crisp Romaine and Kale with roasted broccoli, sunflower seeds, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan cheese chips.

Grilled chicken atop fresh field greens and crisp iceberg lettuce with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil sauce.

Tender tilapia seasoned with creole spices and grilled to perfection.

update description to: Tender lobster tail and hand-skewered shrimp brushed with house made scampi sauce paired with light, flaky tilapia topped with Creole seasoning. Served with your choice of two sides.

Flavorful, hand-cut salmon that is lightly seasoned and grilled to perfection.

A hand-cut grilled salmon filet glazed with bourbon barbecue sauce.

Mild and flaky tilapia that is creole-seasoned then topped with sautéed shrimp and Parmesan cream.

Fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.

Jumbo shrimp grilled and brushed with seasoned scampi butter.

Roasted baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides or one side paired with our Garden Bar.

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted beby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese.

A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste.

Fresh all-natural grilled chicken smothered with smoky barbecue sauce and topped with cheddar cheese and applewood bacon.

All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

A 8 oz. top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

A 10 oz. cut perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with two sides.

A 6 oz. petite sirloin perfectly seasoned with cracked peppercorns, Parmesan cream sauce, and Asiago cheese, paired with our fried-to-order shrimp. Served with your choice of two sides.

A 12 oz. flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Seared to perfection.

Seared to perfection.

6 oz. petite sirloin paired with four crispy, fried-to-order shrimp. Served with two sides.

A generous cut with just the right seasoning and plenty of great taste.

Seared to perfection.

Fresh grilled vegetables (zucchini, cherry tomatoes, broccoli, red peppers) tossed with cavatappi pasta in a light lemon-basil sauce finished with shredded parmesan cheese

Seasoned all-natural chicken and fresh broccoli served over penne pasta in Parmesan cream sauce.

Hand-battered chicken bites served with cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a crispy Parmesan crumb topping. Topped with crispy chicken bites.

Tender, spicy shrimp are sautéed, then served over penne pasta in Parmesan cream sauce.

Roasted to fall-off-the bone tenderness.

Slow-cooked for hours until they fall off the bone.

A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.

Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries.

Half-rack of our barbecue baby-rack ribs, paired with our all white meat chicken tenders. Served with fries.

Four fried-to-order shrimp, two southern style chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with fries.

All-natural grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Served on a Brioche Bun.

Fresh avocado, Swiss cheese, and applewood smoked bacon. Served on a Brioche Bun.

With applewood smoked bacon and American cheese. Served on a Brioche Bun.

With American cheese. Served on a Brioche Bun.

One full pound of 100% USDA Choice beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss Cheese. Served on a Brioche Bun.

Fresh, grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Smothered in roasted baby 'bella mushrooms and Swiss cheese with our RT Burger Sauce.

The American classic, perfected. Served on a Brioche Bun.

New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. Served on a Brioche Bun.

With American Cheese and applewood smoked bacon. Served on a Brioche Bun.

100% USDA Prime beef. Served on a Brioche Bun.

Topped with American cheese. Served on a Brioche Bun.

Smothered in roasted baby 'bella mushrooms and Swiss cheese with our RT Burger Sauce

New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. Served on a Brioche Bun.

Fresh apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

A warm caramel cake layered with caramel butter cream and finished with caramel crunch. Served with vanilla bean ice cream and caramel sauce.

This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo cookies, topped with two scoops of vanilla bean ice cream, caramel sauce, chocolate sauce, whipped cream, and Oreo cookie pieces.

Like cookies and milk? Then you'll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo cookie crumbles, and chocolate sauce.

Take your taste buds on a trip to the Keys! Infused with Nellie & Joe's key lime juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.