You choose - Classic or spicy. Served with house-made ranch.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Blackened chicken, cheddar cheese, bacon, tomato, and scallions in a flour tortilla. Served with Sriracha ranch.

Tossed in your choice of sauce - Mild or Hot Buffalo, Hickory Bourbon, Nashville Hot, or Sweet Tea Glazed.

House-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Crispy fried pickles served with Sriracha ranch.

Tater totchos, crispy chicken bites, crispy pickle fries, and mozzarella sticks. Served with Sriracha ranch, honey mustard, and marinara sauces.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Spicy shrimp, cheese, and fresh pico de gallo with unlimited tortilla chips.

Topped with pimento cheese and served with tortilla chips and crisp house-made crackers.

1 lb tater tots seasoned w/ garlic salt and topped w/ shredded cheddar, cheddar cheese queso, bacon, diced tomatoes, scallions, and sour cream

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Tomatoes, corn, cheddar cheese, house-made ranch, and croutons. Topped with crispy onions and crispy buttermilk chicken tenders.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo.

Avocado, Swiss cheese, and applewood smoked bacon. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Applewood smoked bacon and cheddar cheese. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

A blackened chicken breast topped with grilled peppers and onions, Swiss cheese, and Sriracha ranch on a toasted hoagie bun. Served with fries.

The American classic, perfected. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

With American cheese. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Crispy chicken breast with house-made pimento cheese, and comeback sauce. Served on our toasted brioche bun. Served with fries.

Crispy chicken breast served with dill pickles. Served on our toasted brioche bun. Served with fries.

Grilled chicken breast served on our toasted brioche bun with lettuce, tomato, and mayo. Served with a side of fries.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Roasted baby ‘bella mushrooms, Swiss cheese, and RT Burger Sauce. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Thinly sliced roast beef on a toasted hoagie bun with savory gravy on the side. Served with fries.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Two crispy chicken breasts topped with marinara sauce and melted mozzarella cheese. Served with penne pasta and choice of one side.

Comfort food never tasted so good! Two crispy chicken breasts served over a buttermilk biscuit and topped with creamy pot pie gravy and vegetables.

Two tender grilled chicken breasts with our signature hickory bourbon glaze.

Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and crispy applewood smoked bacon.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, zucchini pickles, and honey mustard.

Slow-cooked for hours until they fall off the bone. Choose from Classic Barbecue, NEW Hickory Bourbon, NEW Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted Dry Rub. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with choice of two sides.

A half-rack of our barbecue baby-back ribs with crispy hand-breaded chicken tenders. Served with two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and choice of one side.

Crispy jumbo shrimp with fries, coleslaw, hushpuppies, and house-made zucchini pickles. Served with cocktail and comeback sauces.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

Chicken, broccoli and penne pasta in Parmesan cream.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese.

Spicy sautéed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Top sirloin with your choice of two sides.

Top sirloin with your choice of two sides.

8 oz. top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

12 oz. rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Top sirloin with hickory bourbon bacon sauce and your choice of two sides.

12 oz. seasoned rib eye with two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo cookie pieces.

Take your taste buds on a trip to the key! Infused with Nellie & Joe's Key Lime Juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Like cookies and milk? Then you'll love this warm chocolate cake with a creamy, Belgium white chocolate center topped with vanilla bean ice cream, Oreo cookie crumbles, and chocolate sauce.