Piping hot crock of our house-made spinach artichoke dip with fire roasted crackers

Teriyaki rotisserie chicken, iceberg lettuce cups and Asian slaw.

Buffalo chicken, blue cheese and cream cheese wontons

Cast iron seared Cajun-seasoned tenderloin tips

Our four cheese blend with marinara sauce

Shore Lunch breaded chicken breast served with choice of dipping sauce

Parmesan-crusted tortilla, chipotle sour cream, cheddar-jack cheese and Pico

Beer-battered and flash-fried shrimp with spicy firecracker sauce

Fresh jalapeños filled with cream cheese and wrapped in bacon

Spicy BBQ with a slight Asian twist finished with Cajun Spices

Pan-seared Cajun shrimp with house guacamole and sour cream; served with tortilla chips

Breaded in Shore Lunch and flash-fried with tartar sauce and lemon

Sliced steak over arcadian greens, peppers, onion, mushrooms and blue cheese crumbles; with basil balsamic

Cajun-seasoned walleye over baby spinach, red onion, red peppers and tortilla strips; with herb vinaigrette

Chicken, bacon, blue cheese, cheddar, chickpeas, tomato, avocado, carrots, corn, green onion, basil and tortilla strips; with herb vinaigrette

Rotisserie chicken, Granny Smith apples, bacon, toasted walnuts, watercress and baby spinach; with bacon vinaigrette

Lemon-peppered over baby spinach, carrots, craisins, toasted almonds; with white maple balsamic

Chicken, pico, cheddar-jack, house-mix lettuce, corn, jalapeños, avocado and flour tortilla strips; with chipotle ranch

A classic with American cheese

Char-BBQ brisket, bacon, red onion, romaine, tomato and chipotle avocado aioli

Cajun-seasoned with blue cheese, haystacks and bacon

Char-broiled Angus beef topped with pit-smoked ham, roasted red peppers, mushrooms and Swiss cheese; with chipotle mayo

Roast beef, peppers, onions and loaded with queso

Char-grilled Angus topped with pepper jack cheese and two jalapeño poppers

Spit-roasted chicken, Swiss cheese, watercress and citrus aioli

Blackened or beer-battered; served on a hoagie with iceberg & tomato

Pico de gallo, sliced avocado, Boston bibb lettuce and chipotle aioli

Chicken, avocado, corn and black bean salsa,Pcio and cheddar jack with chipotle

Avocado, lettuce, cheddar and Pico with chipotle ranch

Sliced char-BBQ brisket, bacon, lettuce, tomato, onion and chipotle avocado aioli

Served on a toasted hoagie

Rotisserie chicken Caesar in an herb-garlic wrap

Crispy chicken tenders, pepper jack cheese and bacon; served on a toasted hoagie with honey mustard

Roast beef and french onion

Classic Philly cheese steak wrapped & grilled with American cheese

Herb-crusted grilled salmon on Texas toast with Roma tomatoes, artisan romaine and applewood smoked bacon

Cajun-seasoned shrimp, chipotle avocado aioli and corn & black bean salsa

Served on a toasted bun with lettuce, tomato, mayo, cheddar and bacon

Red onion, cilantro and chipotle sour cream

Red pepper cream, andouille and sweet peppers

Our four cheese blend with marinara sauce

Spicy cream sauce, bacon, jalapeno poppers, pico and cilantro sour cream

Basil pesto fresh Roma tomatoes, basil and mozzarella cheese; finished with balsamic

Hint of garlic & crushed red pepper

Herb-infused oil and crushed red pepper

Italian, andouille, chorizo and mushrooms

Topped with melted American cheese

Ground Angus chuck blended with smoked pork belly; Cajun seasoned and topped with melted pepper jack, crispy onion haystacks and bacon

Chipotle BBQ and thick-cut hickory smoked bacon

Cajun seasoned and topped with onion haystacks

Smoked ham, mushrooms, roasted red peppers and Swiss with chipotle mayo

Pico de Gallo, sliced avocado, shredded lettuce, and chipotle avocado aioli

Old-fashioned cheese burger with secret sauce

Mouth watering Cajun-seasoned ribeye served with black bean salsa

Smoky red onion & jalapeño glaze

Rotisserie chicken & char-BBQ brisket

Signature whiskey-marinated sirloin

The most tender cut of lean beef

Drunk n’ Dirty Sirloin & Signature Walleye

Full pound Heritage pork chop

Lemon-garlic marinated and spit roasted

Lightly breaded and pan-fried topped with sweet pepper butter and toasted almonds

Char-BBQ and wood fire grilled

Two 4 oz medallions topped with Cognac cream sauce

Two fire-grilled beef medallions; finished with our signature steak butter

Herb-crusted and topped with crispy onion haystacks

Filet of sirloin; served with our signature steak butter

Mesquite-seasoned chicken paired with sliced brisket; served with jo-jo potatoes and coleslaw

Prime top sirloin in our whiskey marinade

Mesquite-grilled filet; finished with our signature steak butter

Our signature Drink and Dirty sirloin and pan-fired walleye filler

prepared in our wood fire oven and finished with our smoky red onion & jalapeno glaze with fresh cilantro; served with wild rice pilaf

Beer-battered and fried until crispy; served with fries, coleslaw and tartar sauce

Finished with composition butter and toasted almonds; served with wild rice pilaf

Choice of broiled Walleye or Salmon lightly seasoned with salt & pepper; served with fresh green beans and wild rice pilaf

Spit-roasted chicken, blackened shrimp, andouille sausage, peppers and onions in a basil cream sauce

Blackened chicken breast, pepper cream sauce, roasted red pepper

Rice, beans, Pico, jalapeños, and cheese; topped with queso blanco and salsa verde Chicken, Carnitas, Steak or Veggie

Slow-roasted spicy BBQ pork, creamy coleslaw and crispy onion haystacks

Beer-battered Cod fried until crispy; served with French fries and coleslaw

Chicken, andouille, shrimp, onion and peppers; with house-made jambalaya sauce over garlic cilantro rice

Sizzling southwest veggies with flour tortillas, shredded cheese, Pico de Gallo, sour cream and fresh guacamole

Flash-fried with pico de gallo, lettuce and chipotle sour cream with cilantro rice

Stuffed with beans, rice and Pico and cheese. Smothered with queso blanco and salsa verde

Slow-roasted spicy pork tossed on our house char-BBQ sauce with melted cheddar, fried onions and Pico de Gallo; folded into a grilled crispy Parmesan tortilla

Hormone-free

Certified Angus beef topped with American cheese

Certified Angus beef

Hand-breaded in Shore Lunch

A traditional apple crisp cooked in our wood fired oven and topped with caramel and vanilla ice cream

A warm chocolate chip cookie topped with vanilla ice cream and chocolate sauce

Thick layer of salted caramel and pretzels between rich chocolate and butter cookie curst with vanilla ice cream

One full pound of our famous carrot cake; topped with cream cheese frosting and drizzled with caramel

One and a half pounds of your choice of char-BBQ brisket, pork or pulled chicken served with smashed potatoes, green beans, house slaw and buns.

One whole mesquite roasted chicken, full rack of St. Louis Ribs with your choice of char-BBQ brisket, pulled pork or roast beef; served with smashed potatoes, green beans, house slaw and baguette

Two 3 topping wood fire pizzas, traditional char wings, celery, ranch and garlic bread

Choice of Southwest or Caesar Wrap with queso blanco, tortilla chips and fresh fruit

House-made Bruschetta over toasted baguette slices (Serves 8-12)

An assortment of seasonal fruit

Topped with chorizo and Pico de Gallo; served with tortilla chips (Serves 8-12)

An assortment of vegetables

Char-broiled chicken, Caesar dressing, romaine and parmesan; served with tortilla chips and queso blanco

Avocado, corn and black bean salsa, Pico and cheddar jack with chipotle ranch; served with tortilla chips and queso blanco

Caesar Warp and Southwest Chicken Wrap; served with tortilla chips and queso blanco

Romaine lettuce tossed with Caesar dressing topped with croutons and shredded parmesan

Our house mix tossed with herb-mustard vinaigrette, blue cheese crumbles, shredded cheddar cheese, bacon bits, scallions, corn, carrots, and chickpeas; topped with crispy tortilla strips, sliced avocado, chopped basil and sliced tomatoes.

Romaine, arcadian and iceberg lettuce with sliced roma tomatoes and croutons; served with choice of two dressings

Smoked brisket (Minimum of 10)

Slow-roasted pork (Minimum of 10)

With peppers, onions and mushrooms (Minimum of 10)

Spit-roasted pulled chicken (Minimum of 10)

Pan-fried and finished with champagne cream sauce (Minimum of 10)

Glazes with our house char-BBQ sauce (Minimum of 10)

Two 4oz beef medallions with cognac cream sauce (Minimum of 10)

Mesquite-seasoned chicken, St. Louis style ribs and choice of char-BBQ pork or beef brisket (Minimum of 10)

Penne Pasta with your choice of Alfredo, red or cheesy sauce; with French bread (Minimum of 10)

Mesquite-seasoned chicken and St. Louis style ribs (Minimum of 10)

Slow-roasted carnitas and southwest chicken; served with corn tortillas, sautéed fajita veggies, garlic-cilantro rice, black bean salsa and all the fixings

Penne pasta bake with choice of Alfredo, red or cheesy sauce and two 3 topping pizzas; served with Caesar Salad

half dozen

half dozen

half dozen