Tortilla chips, queso, black bean salsa, jalapeños, sour cream and Pico

Choice of Teriyaki, Buffalo or Char-BBQ Choice of Ranch or Blue Cheese

Buffalo chicken, blue cheese and cream cheese wontons

Cast iron seared Cajun-seasoned tenderloin tips

Southwest stuffed flour tortillas, golden fried and served with salsa and queso blanco

Parmesan-crusted tortilla, chipotle sour cream, cheddar-jack cheese and Pico

House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spices. Served with house slaw

House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spices. Served with celery and ranch

Teriyaki ground chicken with romaine hearts and cilantro sour cream

served with tortilla chips

Cajun pan-seared shrimp, house guacamole and sour cream; served with tortilla chips

Breaded in Shore Lunch and flash-fried

Sliced steak over arcadian greens, peppers, onion, mushrooms and blue cheese crumbles; with basil balsamic

Chicken, bacon, blue cheese, cheddar, chickpeas, tomato, avocado, carrots, corn, green onion, basil and tortilla strips; with herb vinaigrette

Lemon-peppered over baby spinach, carrots, craisins, toasted almonds; with white maple balsamic

Flour tortilla chips, queso blanco, grilled chicken, Pico de Gallo, cheddar-jack, shredded iceberg, corn, jalapeños and avocado; with chipotle ranch

House or Caesar salad paired with choice of soup

A classic with American cheese

On a hoagie bun with smoked ham and American cheese

Char-BBQ brisket, bacon, red onion, romaine, tomato and chipotle avocado aioli

Cajun-seasoned with blue cheese, haystacks and bacon

Char-BBQ pork, house slaw and haystacks; with garlic cilantro rice

Crispy white fish, Pico, iceberg and chipotle sour cream

Sliced roast beef, provolone, mushroom, onion and peppers

Grilled chicken breast, cheddar, romaine, tomato, mayo and bacon

Roast beef, peppers, onions and loaded with queso

Choice of Blackened, pan-fried or Summit-battered; served on a hoagie with iceberg & tomato

Char-BBQ, smoked bacon and cheddar

Chicken, avocado, corn and black bean salsa,Pcio and cheddar jack with chipotle

Avocado, lettuce, cheddar and Pico with chipotle ranch

Sliced char-BBQ brisket, bacon, lettuce, tomato, onion and chipotle avocado aioli

Served on a toasted hoagie

Rotisserie chicken Caesar in an herb-garlic wrap

Crispy chicken tenders, pepper jack cheese and bacon; served on a toasted hoagie with honey mustard

Roast beef and french onion

Classic Philly cheese steak wrapped & grilled with American cheese

Herb-crusted grilled salmon on Texas toast with Roma tomatoes, artisan romaine and applewood smoked bacon

Cajun-seasoned shrimp, chipotle avocado aioli and corn & black bean salsa

Served on a toasted bun with lettuce, tomato, mayo, cheddar and bacon

Red onion, cilantro and chipotle sour cream

Choose three toppings

Roasted chicken, andouille, roasted peppers and red pepper cream

Sliced mozzarella, Roma tomatoes and fresh basil

Hint of garlic & crushed red pepper

Herb-infused oil and crushed red pepper

Italian, andouille, chorizo and mushrooms

Topped with melted American cheese

Ground Angus chuck blended with smoked pork belly; Cajun seasoned and topped with melted pepper jack, crispy onion haystacks and bacon

Chipotle BBQ and thick-cut hickory smoked bacon

Cajun seasoned and topped with onion haystacks

Smoked ham, mushrooms, roasted red peppers and Swiss with chipotle mayo

Pico de Gallo, sliced avocado, shredded lettuce, and chipotle avocado aioli

Old-fashioned cheese burger with secret sauce

Blackened chicken breast, pepper cream sauce, roasted red pepper

Smoky red onion & jalapeño glaze

Mesquite chicken & char-BBQ brisket

Rice, beans, Pico, jalapeños, and cheese; topped with queso blanco and salsa verde Chicken, Carnitas, Steak or Veggie

Signature whiskey-marinated sirloin

Signature butter-basted

Berr-battered; served with house slaw and fries

Chicken, andouille, shrimp, onion and peppers; with house-made jambalaya sauce over garlic cilantro rice

Drunk n’ Dirty Sirloin & Signature Walleye

Lightly breaded and pan-fried; served with green beans & wild rice pilaf

Mesquite-seasoned and wood fired

Char-BBQ and wood fire grilled

Shrimp scampi & twin medallions

Served over cognac cream sauce

Two fire-grilled beef medallions; finished with our signature steak butter

Herb-crusted and topped with crispy onion haystacks

Filet of sirloin; served with our signature steak butter

Mesquite-seasoned chicken paired with sliced brisket; served with jo-jo potatoes and coleslaw

Prime top sirloin in our whiskey marinade

Mesquite-grilled filet; finished with our signature steak butter

Our signature Drink and Dirty sirloin and pan-fired walleye filler

prepared in our wood fire oven and finished with our smoky red onion & jalapeno glaze with fresh cilantro; served with wild rice pilaf

Beer-battered and fried until crispy; served with fries, coleslaw and tartar sauce

Finished with composition butter and toasted almonds; served with wild rice pilaf

Choice of broiled Walleye or Salmon lightly seasoned with salt & pepper; served with fresh green beans and wild rice pilaf

Fire-roasted chicken, blackened shrimp and andouille sausage tossed in our roasted pepper cream sauce

Sun-dried tomato cream sauce with fire-roasted peppers

Cajun-seared chicken served over garlic rice pilaf; topped with corn & black bean salsa and drizzled with chipotle-lime cream

Mesquite-seasoned and roasted over open flames with Yukon-bacon smashed potatoes

Stuffed with beans, rice and Pico and cheese. Smothered with queso blanco and salsa verde

Golden fried with beans, rice and Pico and cheese. Smothered with queso blanco and salsa verde

Slow-roasted spicy pork tossed on our house char-BBQ sauce with melted cheddar, fried onions and Pico de Gallo; folded into a grilled crispy Parmesan tortilla

Slow-roasted spicy BBQ pork, creamy coleslaw and crispy onion haystacks

Sizzling southwest veggies with flour tortillas, shredded cheese, Pico de Gallo, sour cream and fresh guacamole

Topped with Pico de Gallo and chipotle sour cream

Hormone-free

Certified Angus beef topped with American cheese

Certified Angus beef

Hand-breaded in Shore Lunch

A warm chocolate chip cookie topped with vanilla ice cream and chocolate sauce

Thick layer of salted caramel and pretzels between rich chocolate and butter cookie crust with vanilla ice cream

Lemon cheesecake and mixed berries with vanilla mousse on a shortbread crust, berry gelee and whipped cream

One full pound of our famous carrot cake; topped with cream cheese frosting and drizzled with rich caramel sauce

One and a half pounds of your choice of char-BBQ brisket, pork or pulled chicken served with smashed potatoes, green beans, house slaw and buns.

One whole mesquite roasted chicken, full rack of St. Louis Ribs with your choice of char-BBQ brisket, pulled pork or roast beef; served with smashed potatoes, green beans, house slaw and baguette

Two 3 topping wood fire pizzas, traditional char wings, celery, ranch and garlic bread

Choice of Southwest or Caesar Wrap with queso blanco, tortilla chips and fresh fruit

House-made Bruschetta over toasted baguette slices (Serves 8-12)

An assortment of seasonal fruit

Topped with chorizo and Pico de Gallo; served with tortilla chips (Serves 8-12)

An assortment of vegetables

Crispy Chicken, house greens, cabbage, red pepper, green onion and cilantro; with sesame-soy vinaigrette

Char-broiled chicken, Caesar dressing, romaine and parmesan; served with tortilla chips and queso blanco

Avocado, corn and black bean salsa, Pico and cheddar jack with chipotle ranch; served with tortilla chips and queso blanco

Caesar Warp and Southwest Chicken Wrap; served with tortilla chips and queso blanco

Romaine lettuce tossed with Caesar dressing topped with croutons and shredded parmesan

Our house mix tossed with herb-mustard vinaigrette, blue cheese crumbles, shredded cheddar cheese, bacon bits, scallions, corn, carrots, and chickpeas; topped with crispy tortilla strips, sliced avocado, chopped basil and sliced tomatoes.

Romaine, arcadian and iceberg lettuce with sliced roma tomatoes and croutons; served with choice of two dressings

Smoked brisket (Minimum of 10)

Slow-roasted pork (Minimum of 10)

With peppers, onions and mushrooms (Minimum of 10)

Spit-roasted pulled chicken (Minimum of 10)

Pan-fried and finished with champagne cream sauce (Minimum of 10)

Glazes with our house char-BBQ sauce (Minimum of 10)

Two 4oz beef medallions with cognac cream sauce (Minimum of 10)

Mesquite-seasoned chicken, St. Louis style ribs and choice of char-BBQ pork or beef brisket (Minimum of 10)

Penne Pasta with your choice of Alfredo, red or cheesy sauce; with French bread (Minimum of 10)

Mesquite-seasoned chicken and St. Louis style ribs (Minimum of 10)

Slow-roasted carnitas and southwest chicken; served with corn tortillas, sautéed fajita veggies, garlic-cilantro rice, black bean salsa and all the fixings

Penne pasta bake with choice of Alfredo, red or cheesy sauce and two 3 topping pizzas; served with Caesar Salad

half dozen

half dozen

half dozen