Clive's version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

A crispy breaded chicken breast glazed with your choice of Buffalo sauce, teriyaki sauce or Clive'sbourbon bbq. Celery sticks and blue cheese or ranch for dippin'.

Need we say more? Served with chipotle ranch dressing for dippin'.

Clive's incredible fried wings served in your choice of three delicious ways! Celery sticks and blue cheese or ranch for dippin'.

House-made tortilla chips smothered with melted co-jack, onions, tomatoes, black olives, jalapenos and shredded lettuce. Served with a side of sour cream & fresh salsa. Choice of chicken, beef or chili.

Soy beans sauteed in olive oil, garlic, crushed red pepper & soy. They're addicting.

Garlic oil sauteed Cajun shrimp, red peppers, red onions & jalapenos tossed in a housemade cheesy cream sauce. Served w/grilled pita bread.

A grilled flour tortilla with melted co-jack, tomatoes, onions & jalapenos. Available chicken, beef or veggie.

White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

Tender cuts of beef sauteed with red onions in olive oil and garlic. Topped with blue cheese crumbles & diced tomatoes. Served with horseradish sauce.

A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don't forget the malt vinegar.

Four baked pretzels with beer-cheese dipping sauce.

This one's a secret.

Topped with diced onion, shredded co-jack & served with a side of sour cream.

Our pride and joy. Please call the restaurant for today's special.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips and co-jack cheese in house made avocado ranch.

Kale mix and spring lettuce tossed in house made Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Comes with choice of Cajun shrimp or fried boneless wings tossed in bang bang sauce & finished with teriyaki & green onion. Served with a garlic butter breadstick.

Chopped romaine, shredded Parmesan and house-made croutons tossed in Caesar dressing.

A bed of mixed greens topped with rotisserie chicken, blue cheese crumble, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served with your choice of dressing on the side.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing. Served with a garlic butter breadstick.

Brown rice & quinoa blend on mixed spring greens, red onions, shredded carrots, craisins & toasted almonds served with poppyseed dressing.

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive's whiskey-glazed steak bites.

Our hot, house-pulled rotisserie chicken with melted pepper-jack, lettuce, tomatoes, avocado and chipotle aioli in a warm pita. Served with your choice of side.

Tender smoked beef brisket topped with Gouda, bourbon BBQ, pickled onions & served on a toasted brioche bun.

Clive's made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw. Served with your choice of side.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and blue cheese dressing. Served with your choice of side.

Smoked ham and shredded pork on pressed ciabatta with Swiss cheese, yellow mustard and pickle slices. Fidel would be proud. Served with your choice of side.

Slow cooked for 12 hrs. Then hand-pulled corned beef topped with kraut, thousand island & melted Swiss on marble rye. Served with your choice of side.

Crispy fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun. Served with your choice of side.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with coleslaw, fried pickles, shredded lettuce & chipotle ranch on a toasted brioche bun.

Roasted turkey, ham, smoked bacon, lettuce, tomato and Swiss on a toasted pretzel bun with garlic aioli. Served chilled. Served with your choice of side.

Slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with au jus for dippin'. Served with your choice of side.

A Clive's specialty. Hand rubbed with garlic and house made spices; slow roasted for 8 hours and piled atop a fresh bakery bun with red onions and banana peppers. Served with a side of au jus. Served with your choice of side.

A 6 oz. Grilled, smoke seasoning-dusted chicken breast topped with smoked gouda, bacon, BBQ and co-jack with chipotle aioli on a toasted fresh bakery bun. Served with your choice of side.

Your favorite deli creation on 7-grain with shredded lettuce, tomato, Swiss & mayo. Served with a cup of wild rice. Served with your choice of side.

Sauteed onions & mushrooms topped with pepper-jack, smoked bacon and BBQ.

Cheddar cheese, smoked bacon and BBQ.

Swiss, American, cheddar, blue cheese crumbles, provolone, smoked gouda or pepper-jack.

You knew it was coming! Smothered with mushrooms sauteed in olive oil, garlic and bourbon with melted provolone.

Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.

Topped with mixed spring greens, pico de gallo & chipotle aioli on a toasted brioche bun.

Melted cheddar, guacamole, shredded lettuce & tomato.

A grilled, all-vegetable patty with sliced avocado, shredded lettuce, tomato, red onion and side of ranch dressing.

Penne pasta sauteed in a housemade, creamy Alfredo sauce and served with a garlic breadstick.

Flash-fried shrimp tossed in Clive's-made, Bang Bang sauce served over rice pilaf with fresh seasonal vegetables and finished with chopped green onions. Contains peanut butter.

Tender pulled smoked beef brisket served atop a bed of garlic mashed potatoes and topped with co-jack, pickled onions, signature BBQ-jus with seasonal veggies.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & parmesan cheese. Served with a garlic breadstick.

We wouldn't be a ‘Roadhouse' without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

“The Bomb.” Your choice of seasoned ground beef or spicy chicken rolled with rice pilaf, pico de gallo and co-jack topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.

Chef Leroy's housemade version includes andouille sausage, rotisserie chicken, sauteed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

Oven-roasted turkey breast on grilled wheat w/cheddar, Swiss, tomatoes & bacon served with mashed potatoes all smothered in our signature cream of chicken wild rice soup.

Oven roasted beef served open-faced atop whole wheat and served with mashed potatoes and smothered in gravy.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of fresh rice pilaf. Finished with green onions & sesame seeds.

Flash-fried, bourbon BBQ basted shrimp served over a bed of Clive's steak bites and topped with queso fresco.

Tender beef tips seasoned with garlic & Montreal seasoning. Sauteed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.

Battered Alaskan cod fried golden and served with fries, slaw and a side of tartar.

Your choice: simply grilled, tipsy bourbon, creamy Cajun butter.

Tender beef tips sauteed with mushrooms, red onions and a pinch of soy sauce then topped with blue cheese crumbles. Served with fresh seasonal vegetables and your choice of side.

The iconic Minnesota delicacy! Your choice: lemon pepper, simply grilled and Cajun.

Served with a side.

Served with a side.

Served with a side.

No side.

Topped with vanilla bean ice cream and drizzled with caramel sauce.

Enjoy this state fair classic all-year-long at Clive's.

Traditional or Raspberry.

Regular or decaffeinated.

Orange, grapefruit, tomato, pineapple & cranberry.