Clive’s version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

A crispy breaded chicken breast glazed with your choice of Buffalo sauce, teriyaki sauce or Clive’sbourbon bbq. Celery sticks and blue cheese or ranch for dippin’.

Dry rub dusted cauliflower, flash-fried & tossed in buffalo sauce. Topped with green onions & served with a side of blue cheese.

Need we say more? Served with chipotle ranch dressing for dippin'.

Clive’s incredible fried wings served in your choice of three delicious ways! Celery sticks and blue cheese or ranch for dippin’.

Warm, house-fried tortilla chips served with homemade salsa & pico de gallo.

House-made tortilla chips smothered with melted co-jack, onions, tomatoes, black olives, jalapenos and shredded lettuce. Served with a side of sour cream & fresh salsa. Choice of chicken, beef or chili.

Soy beans sauteed in olive oil, garlic, crushed red pepper & soy. They’re addicting.

Meatballs hand-rolled with beef, pork & ricotta cheese then smothered in hot marinara sauce and topped with melted mozzarella. Served with toasted ciabatta bread.

A grilled flour tortilla with melted co-jack, tomatoes, onions & jalapenos. Available chicken, beef or veggie.

White american cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

These are addicting! Cajun spiced shrimp sauteed in olive oil & garlic and served in a sizzling cast iron skillet with Texas toast.

Tender cuts of beef sauteed with red onions in olive oil and garlic. Topped with blue cheese crumbles & diced tomatoes. Served with horseradish sauce.

You’ll be back for these! Golden-fried, dusted with seasoned salt and served with seasoned sour cream for dippin’.

A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don’t forget the malt vinegar.

Four baked pretzels with beer-cheese dipping sauce.

Chipotle aioli, jalapeno bacon, ham, pulled pork, banana peppers, mozzarella & co-jack cheeses and a drizzle of BBQ sauce.

Garlic aioli, grilled chicken, bacon, diced tomatoes, blue cheese crumbles, green onion & spring greens drizzled with avocado ranch.

Roma tomatoes, basil & mozzarella.

Topped with diced onion, shredded co-jack & served with a side of sour cream. Served with a garlic butter breadstick.

This one's a secret. Served with a garlic butter breadstick.

Our pride and joy. Please call the restaurant for today's special. Served with a garlic butter breadstick.

Served with a garlic butter breadstick.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips and co-jack cheese in house made avocado ranch. Served with a garlic butter breadstick.

Kale mix and spring lettuce tossed in house made Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Comes with choice of Cajun shrimp or fried boneless wings tossed in bang bang sauce & finished with teriyaki & green onion. Served with a garlic butter breadstick.

Chopped romaine, shredded Parmesan, diced tomatoes and house-made croutons tossed in blue cheese dressing and topped with a buffalo sauce basted grilled chicken breast. Served with a garlic butter breadstick.

Chopped romaine, shredded Parmesan and house-made croutons tossed in Caesar dressing. Served with a garlic butter breadstick.

Enjoy a dinner salad with a cup of homemade soup. Served with a garlic butter breadstick.

A bed of mixed greens topped with rotisserie chicken, blue cheese crumble, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served with your choice of dressing on the side. Served with a garlic butter breadstick.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing. Served with a garlic butter breadstick.

Your choice of seasoned chicken, ground beef or chili atop a bed of romaine and tortilla chips with green onions, black olives, diced tomatoes, red peppers & co-jack. Served with sour cream and salsa. (no breadstick)

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites.

Our hot, house-pulled rotisserie chicken with melted pepper-jack, lettuce, tomatoes, avocado and chipotle aioli in a warm pita. Served with your choice of side.

Clive's made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw. Served with your choice of side.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and blue cheese dressing. Served with your choice of side.

Cajun-dusted, pan-seared pork loin topped with pepper-jack, jalapeno bacon, lettuce, tomato & chipotle aioli on a toasted brioche bun.

Smoked ham and shredded pork on pressed ciabatta with Swiss cheese, yellow mustard and pickle slices. Fidel would be proud. Served with your choice of side.

Pounded thin, country breaded and fried golden. Topped with American cheese, shredded lettuce and mayo on Texas toast. Your new favorite Clive' sandwich. Served with your choice of side.

Slow cooked for 12 hrs. Then hand-pulled corned beef topped with kraut, thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel. Served with your choice of side.

Crispy fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun. Served with your choice of side.

Dry rub dusted Texas toast with slow-roasted beef, grilled onions, melted mozzarella, donkey & BBQ sauces. Served with your choice of side.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with coleslaw, fried pickles, shredded lettuce & chipotle ranch on a toasted brioche bun.

Clive’s steak bites sautéed with grilled onions and peppers then smothered in queso dip. Wrapped in a warm toasted pita. Served with your choice of side.

Roasted turkey, ham, smoked bacon, lettuce, tomato and Swiss on a toasted pretzel bun with garlic aioli. Served chilled. Served with your choice of side.

Slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with au jus for dippin'. Served with your choice of side.

A Clive's specialty. Hand rubbed with garlic and house made spices; slow roasted for 8 hours and piled atop a fresh bakery bun with red onions and banana peppers. Served with a side of au jus. Served with your choice of side.

A 6 oz. Grilled, smoke seasoning-dusted chicken breast topped with smoked gouda, bacon, BBQ and co-jack with chipotle aioli on a toasted fresh bakery bun. Served with your choice of side.

Your favorite deli creation on 7-grain with shredded lettuce, tomato, Swiss & mayo. Served with a cup of wild rice or soup du jour, fresh fried kettle chips and pickles. Served with your choice of side.

Smoked bacon, lettuce, tomato and avocado on grilled Texas toast with a garlic aioli. Served with your choice of side.

Sauteed onions & mushrooms topped with pepper-jack, smoked bacon and BBQ.

Cheddar cheese, smoked bacon and BBQ.

Swiss, American, cheddar, blue cheese crumbles, provolone, smoked gouda or pepper-jack.

You knew it was coming! Smothered with mushrooms sauteed in olive oil, garlic and bourbon with melted provolone.

Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.

Two quarter pound patties with grilled Granny Smith™ apple slices & blue cheese crumbles on a brioche bun with bacon jam and spring mix.

Topped with cheese curds, cheddar cheese and creamy queso dip.

Melted cheddar, guacamole, shredded lettuce & tomato.

A grilled, all-vegetable patty with sliced avocado, shredded lettuce, tomato, red onion and side of ranch dressing.

Penne pasta sauteed in a housemade, creamy Alfredo sauce and served with a garlic breadstick.

Penne pasta tossed in red sauce topped with hand-rolled, beef, pork, & ricotta cheese meatballs smothered in melted mozzarella. Served with Clive’s breadstick.

Flash-fried shrimp tossed in Clive’s-made, Bang Bang sauce served over rice pilaf with fresh seasonal vegetables and finished with chopped green onions. Contains peanut butter.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & parmesan cheese. Served with a garlic breadstick.

We wouldn’t be a ‘Roadhouse’ without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

“The Bomb.” Your choice of seasoned ground beef or spicy chicken rolled with rice pilaf, pico de gallo and co-jack topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.

Chef Leroy’s housemade version includes andouille sausage, rotisserie chicken, sauteed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

A comfort food favorite. Grilled, smothered in gravy with mashed potatoes, onion straws and seasonal vegetables. Try it ‘Clive’s’ style stuffed with garlic mashed potatoes & topped with sauteed mushrooms, provolone cheese and warm gravy over fresh steamed veggies.

Half chicken with garlic mashed potatoes & gravy and seasonal vegetables.

Oven roasted beef served open-faced atop whole wheat and served with mashed potatoes and gravy.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of fresh rice pilaf. Finished with green onions & sesame seeds.

Flash-fried, bourbon BBQ basted shrimp served over a bed of Clive's steak bites and topped with queso fresco. Served with fresh seasonal vegetables and your choice of side.

Tender beef tips seasoned with garlic & Montreal seasoning. Seasoned Clive’s steak bites sautéed with onions & red peppers topped with queso dip. Plated with a side of rice pilaf, pico de gallo & shredded lettuce. Served with warm flour tortillas, sour cream and salsa.

Tender beef tips seasoned with garlic & Montreal seasoning. Sautéed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles. Served with seasonal vegetables and your choice of side.

Battered Alaskan cod fried golden and served with fries, slaw and a side of tartar.

Your choice: simply grilled, tipsy bourbon, creamy Cajun butter. Served with fresh seasonal vegetables and your choice of side.

The iconic Minnesota delicacy! Your choice: lemon pepper, simply grilled and Cajun. Served with fresh seasonal vegetables and your choice of side.

No side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

No side.

Served with a side.

Topped with vanilla bean ice cream and drizzled with caramel sauce.

Enjoy this state fair classic all-year-long at Clive's.

Please call the restaurant for weekly special.

Traditional or Raspberry.

Regular or decaffeinated.

Orange, grapefruit, tomato, pineapple & cranberry.