A crispy breaded chicken breast glazed with your choice of Buffalo sauce, teriyaki sauce or Clive'sbourbon bbq. Celery sticks and blue cheese or ranch for dippin'.

Need we say more? Served with chipotle ranch dressing for dippin'.

Clive's incredible fried wings served in your choice of three delicious ways! Celery sticks and blue cheese or ranch for dippin'.

Soy beans sauteed in olive oil, garlic, crushed red pepper & soy. They're addicting.

A grilled flour tortilla with melted co-jack, tomatoes, onions & jalapenos. Available chicken, beef or veggie.

White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

Tender cuts of beef sauteed with red onions in olive oil and garlic. Topped with blue cheese crumbles & diced tomatoes. Served with horseradish sauce.

Four baked pretzels with beer-cheese dipping sauce.

This one's a secret.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips and co-jack cheese in house made avocado ranch.

Chopped romaine, shredded Parmesan and house-made croutons tossed in Caesar dressing.

A bed of mixed greens topped with rotisserie chicken, blue cheese crumble, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served with your choice of dressing on the side.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing. Served with a garlic butter breadstick.

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive's whiskey-glazed steak bites.

Our hot, house-pulled rotisserie chicken with melted pepper-jack, lettuce, tomatoes, avocado and chipotle aioli in a warm pita. Served with your choice of side.

Clive's made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw. Served with your choice of side.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and blue cheese dressing. Served with your choice of side.

Crispy fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun. Served with your choice of side.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with coleslaw, fried pickles, shredded lettuce & chipotle ranch on a toasted brioche bun.

Slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with au jus for dippin'. Served with your choice of side.

A Clive's specialty. Hand rubbed with garlic and house made spices; slow roasted for 8 hours and piled atop a fresh bakery bun with red onions and banana peppers. Served with a side of au jus. Served with your choice of side.

A 6 oz. Grilled, smoke seasoning-dusted chicken breast topped with smoked gouda, bacon, BBQ and co-jack with chipotle aioli on a toasted fresh bakery bun. Served with your choice of side.

Sauteed onions & mushrooms topped with pepper-jack, smoked bacon and BBQ.

Cheddar cheese, smoked bacon and BBQ.

Swiss, American, cheddar, blue cheese crumbles, provolone, smoked gouda or pepper-jack.

You knew it was coming! Smothered with mushrooms sauteed in olive oil, garlic and bourbon with melted provolone.

Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.

Topped with mixed spring greens, pico de gallo & chipotle aioli on a toasted brioche bun.

Topped with cheese curds, cheddar cheese and creamy queso dip. Served on a brioche bun.

Melted cheddar, guacamole, shredded lettuce & tomato.

Penne pasta sauteed in a housemade, creamy Alfredo sauce and served with a garlic breadstick.

We wouldn't be a ‘Roadhouse' without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

“The Bomb.” Your choice of seasoned ground beef or spicy chicken rolled with rice pilaf, pico de gallo and co-jack topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.

Chef Leroy's housemade version includes andouille sausage, rotisserie chicken, sauteed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

Oven-roasted turkey breast on grilled wheat w/cheddar, Swiss, tomatoes & bacon served with mashed potatoes all smothered in our signature cream of chicken wild rice soup.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of fresh rice pilaf. Finished with green onions & sesame seeds.

Flash-fried, bourbon BBQ basted shrimp served over a bed of Clive's steak bites and topped with queso fresco.

Tender beef tips seasoned with garlic & Montreal seasoning. Sauteed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.

Battered Alaskan cod fried golden and served with fries, slaw and a side of tartar.

Your choice: simply grilled, tipsy bourbon, creamy Cajun butter.

Served with a side.

Served with a side.

Served with a side.

No side.

Enjoy this state fair classic all-year-long at Clive's.