A bubbling blend of 5 cheeses, artichoke hearts, spinach, sweet peppers, diced onions, bread crumbs and Sriracha. Served with pita wedges & fresh tortilla chips.

Clive’s version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

A crispy breaded chicken breast glazed with your choice of buffalo sauce or Clive's bourbon BBQ. Celery sticks and blue cheese or ranch for dippin'.

Need we say more? Served with chipotle ranch dressing for dippin'.

Clive's incredible fried wings served in your choice of three delicious ways. Celery sticks and blue cheese or ranch for dippin'.

Warm, house-fried tortilla chips served with homemade salsa and pico de gallo.

House-made tortilla chips smothered with melted co-jack, onions, tomatoes, black olives, jalapenos and shredded lettuce. Served with a side of sour cream and fresh salsa. Choice of chicken or beef.

Soy beans sauteed in olive oil, garlic, crushed red pepper and soy. They're addicting.

Fresh fried kettle chips, seasoned with our own dry rub seasoning. Served with housemade French onion dip and tator topper.

A grilled flour tortilla with melted co-jack, tomatoes, onions and jalapenos. Veggie Quesadilla is served with co-jack cheese, mushrooms, onion, tomato, red peppers & broccoli

White American cheese melted with onions, sweet and hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

These are addicting! Cajun spiced shrimp sauteed in olive oil and garlic and served in a sizzling cast iron skillet with Texas toast.

Tender cuts of beef sauteed with red onions in olive oil and garlic. Topped with blue cheese crumbles and diced tomatoes. Served with horseradish sauce.

You'll be back for these! Golden-fried, dusted with seasoned salt and served with seasoned sour cream for dippin.

A Minnesota staple. Battered Canadian walleye served with tartar and a wedge of lemon. Don't forget the malt vinegar.

Four baked pretzels with beer-cheese dipping sauce.

Chipotle aioli, jalapeno bacon, ham, pulled pork, banana peppers, mozzarella & co-jack cheeses and a drizzle of bbq sauce.

Garlic aioli, mozzarella, buffalo sauce-brushed crispy chicken tenders, jalapeño bacon, bleu cheese crumbles and chopped celery. Finished with ranch dressing drizzle.

Roma tomatoes, basil and mozzarella.

This one's a secret. Served with a Clive's breadstick.

Please call the restaurant for today's special. Served with a Clive's breadstick.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips and co-jack cheese in house made avocado ranch. Served with a Clive's breadstick.

Chopped romaine, shredded parmesan, diced tomatoes and house-made croutons tossed in blue cheese dressing and topped with a buffalo sauce basted grilled chicken breast. Served with a Clive's breadstick.

Chopped romaine, shredded parmesan and house-made croutons tossed in Caesar dressing. Served with a Clive's breadstick.

Enjoy a dinner salad with a cup of homemade soup. Served with a Clive's breadstick.

A bed of mixed greens topped with rotisserie chicken, blue cheese crumble, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served with your choice of dressing on the side. Served with a Clive's breadstick.

A blend of farm-fresh greens with grape tomatoes, cucumbers, red onions and seasonal croutons with your choice of dressing. Served with a Clive's breadstick.

Kale mix and spring lettuce tossed with a housemade mint julep dressing then topped with asiago cheese, red onion, and peaches. And it wouldn’t be from Clive’s without a hand breaded chicken fried chicken. Served with a Clive's breadstick.

Your choice of seasoned chicken or ground beef atop a bed of romaine and tortilla chips with green onions, black olives, diced tomatoes, red peppers and co-jack. Served with sour cream and salsa. (no breadstick).

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites.

Our hot, house-pulled rotisserie chicken with melted pepper-jack, lettuce, tomatoes, avocado and chipotle aioli in a warm pita. Served with your choice of side.

Clive's made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw. Served with your choice of side.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and blue cheese dressing. Served with your choice of side.

Cajun-dusted, pan-seared pork loin topped with pepper-jack, jalapeno bacon, lettuce, tomato & chipotle aioli on a toasted brioche bun.

Smoked ham and shredded pork on pressed ciabatta with Swiss cheese, yellow mustard and pickle slices. Fidel would be proud. Served with your choice of side.

Pounded thin, country breaded and fried golden. Topped with American cheese, shredded lettuce and mayo on Texas toast. Your new favorite Clive' sandwich. Served with your choice of side.

Hand battered cod on ciabatta with tarter sauce, lettuce, tomatoes and American cheese. Served with your choice of side.

Thinly sliced corned beef topped with kraut, thousand island and melted Swiss on marble rye. Served with your choice of side.

6 oz of hot sliced ham stacked between grilled Texas toast, garlic aioli, American and provolone cheeses, sliced tomatoes and honey mustard. Served with your choice of side.

Crispy fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun. Served with your choice of side.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with cole slaw, fried pickles, shredded lettuce & chipotle ranch on a toasted brioche bun.

Roasted turkey, ham, smoked bacon, lettuce, tomato and Swiss on a toasted pretzel bun with garlic aioli. Served chilled. Served with your choice of side.

Slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with au jus for dippin'. Served with your choice of side.

A Clive's specialty. Hand rubbed with garlic and house made spices; slow roasted for 8 hours and piled atop a fresh bakery bun with red onions and banana peppers. Served with a side of au jus. Served with your choice of side.

A 6 oz. Grilled, smoke seasoning-dusted chicken breast topped with smoked gouda, bacon, BBQ and co-jack with chipotle aioli on a toasted fresh bakery bun. Served with your choice of side.

Your favorite deli creation on 7 grain with shredded lettuce, tomato, Swiss and mayo. Served with a cup of wild rice or soup du jour, bag-o-chips and pickles. Served with your choice of side.

Smoked bacon, lettuce, tomato and avocado on grilled Texas toast with a garlic aioli. Served with your choice of side.

Sauteed onions and mushrooms topped with pepper-jack, smoked bacon and BBQ. Never frozen, Angus steak burger, served on a toasted, bakery fresh bun with your choice of side.

Cheddar cheese, smoked bacon and BBQ. Never frozen, Angus steak burger, served on a toasted, bakery fresh bun with your choice of side.

Swiss, American, cheddar, blue cheese crumbles, provolone, smoked gouda or pepper-jack. Never frozen, Angus steak burger, served on a toasted, bakery fresh bun with your choice of side.

You knew it was coming! Smothered with mushrooms sauteed in olive oil, garlic and bourbon with melted provolone. Never frozen, Angus steak burger, served on a toasted, bakery fresh bun with your choice of side.

Sautéed onions, chopped bacon, Swiss & cheddar cheeses and French onion dip on grilled marble rye.

Clive's premium grind burger topped with beer cheese, Jameson glazed bacon and onion rings on a pretzel bun. Served on a toasted, bakery fresh bun with your choice of side.

Topped with cheese curds, cheddar cheese, and creamy queso dip. Never frozen, Angus steak burger, served on a toasted, bakery fresh bun with your choice of side.

Melted cheddar, guacamole, shredded lettuce and tomato. Served on a toasted, bakery fresh bun with your choice of side.

A grilled, all-vegetables patty with sliced avocado, shredded lettuce, tomato, red onion and side of ranch dressing. Served on a toasted, bakery fresh bun with your choice of side.

Penne pasta sauteed in a house made, creamy Alfredo sauce and served with Clive's crostini.

Flash-fried shrimp tossed in Clive’s-made, Bang Bang sauce served over rice pilaf with fresh seasonal vegetables and finished with chopped green onions.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions and parmesan cheese. Served with Texas toast.

We wouldn't be a 'roadhouse' without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

The bomb. Your choice of seasonal ground beef or spicy chicken rolled with rice pilaf, pico de gallo and co-jack topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomatoes, black olives and green onions.

Chef Leroy's house made version includes Andouille sausage, rotisserie chicken, sauteed shrimp, tomatoes, peppers and onions. Served over a steaming bed of rice pilaf.

A comfort food favorite. Grilled, smothered in gravy with mashed potatoes, onion straws and seasonal vegetables.

Half chicken with garlic mashed potatoes and gravy and seasonal vegetables.

Oven roasted beef served open-faced atop whole wheat and served with mashed potatoes and gravy.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with Clive's crostini.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips and house made salsa.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms and carrots over a bed of fresh rice pilaf. Finished with green onions and sesame seeds.

Flour tortilla wrapped with pulled pork, queso dip and co-jack cheese. Pressed on the flat top and served with shredded lettuce, roasted corn, pico de gallo and topped with queso dip and Valentina Mexican hot sauce. Served with a side of rice pilaf.

Flash-fried, bourbon BBQ basted shrimp served over a bed of Clive's steak bites and topped with queso fresco. Served with fresh seasonal vegetables and your choice of side.

Served on a beer cheese sauce and topped with crispy onions and a drizzle of Jameson whiskey glaze. Served with fresh seasonal vegetables and your choice of side.

Battered Alaskan cod fried golden and served with fries, slaw and a side of tartar.

Your choice: simply grilled, tipsy bourbon, creamy Cajun butter. Served with fresh seasonal vegetables and your choice of side.

Tender beef tips sauteed with mushrooms, red onions and a pinch of soy sauce then topped with blue cheese crumbles. Served with fresh seasonal vegetables and your choice of side.

The iconic Minnesota delicacy! Your choice: breaded 'camp style, simply grilled, Cajun. Served with fresh seasonal vegetables and your choice of side.

No side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

No side.

Served with a side.

Enjoy this state fair classic all-year-long at Clive's.

Please call the restaurant for weekly special.