Shredded chipotle chicken, Parmesan, Romano, blue cheese crumbles, bacon and Buffalo sauce.

Chipotle chicken, Monterrey Jack, cheddar, peppers and onions, Topped with Ranch sour cream and pico. Served with salsa.

USDA Choice beef burgers, signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO chipotle pepper sauce. Served with seasoned fries.

Sampler to share with hand-breaded shrimp, Whiskey-Glazed Sesame Chicken Strips and FRIDAYS BIG RIBS basted with our Signature Whiskey Glaze.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Served with BBQ ranch dressing.

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.

Served with Cucumber-Wasabi Ranch.

Chipotle chicken, black beans, queso, pico, jalapenos and cilantro.

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with ranch sour cream topped with green onions.

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Steamed pork dumplings with Szechwan dipping sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Caramelized onions simmered in a au jus topped with a crouton and melted Swiss.

BBQ grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterrey jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ ranch dressing on the side.

Grilled chicken, romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Pineapple-soy marinated steak, mixed greens, sliced carrots, red cabbage, fajita rice, mixed cheese, onions, red & green bell peppers, avocado, tomatoes and chile-lime sauce. Served in a house-made taco bowl with sour cream and fire-roasted salsa.

Grilled citrus-marinated chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Grilled chicken, mixed greens, sliced carrots, red cabbage avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterrey jack and cheddar. Ranch dressing on the side.

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic bread-stick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a warm garlic bread-stick.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce. Served with seasoned fries or a side salad. Custom blend patty of all-natural USDA choice chuck and brisket. Served on a soft challah bun, UDI's gluten-free bun or green-style.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays sauce. Served with seasoned fries or a side salad. Custom blend patty of all-natural USDA choice chuck and brisket. Served on a soft challah bun, UDI's gluten-free bun or green-style.

American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad. Custom blend patty of all-natural USDA choice chuck and brisket. Served on a soft challah bun, UDI's gluten-free bun or green-style.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad. Custom blend patty of all-natural USDA choice chuck and brisket. Served on a soft challah bun, UDI's gluten-free bun or green-style.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onions, pickles, and Fridays sauce. Served with seasoned fries or a side salad. Served on a soft challah bun, UDI's gluten-free bun or green-style.

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread. Served with seasoned fries or side salad.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette. Served with seasoned fries or side salad.

Warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with TABASCO® Chipotle Pepper Sauce, pico, jalapenos and cilantro. Served with chile-lime sauce and seasoned fries.

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side. Served with seasoned fries or side salad.

Grilled all-natural chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun. Served with seasoned fries or side salad.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco chiptole pepper sauce on a soft bun. Served with seasoned fries or side salad. Substitute buffalo fried chicken for even more spices for additional charges.

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, roasted asparagus, bacon and parsley. Served with chile-lime sauce and seasoned fries.

Garlic-marinated all-natural chicken breasts served over melted cheese with onions, red & green bell pepper and mashed potatoes.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in Alfredo sauce, Parmesan and Romano. Served over melted cheese and topped with Parmesan and Romano, bacon and parsley.

8 ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

6 ounces of flavorful center-cut sirloin and hand-breaded fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

Hand-breaded tenders served with coleslaw, seasoned fries and Honey Mustard dressing.

Sweet and Spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Signature Whiskey Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Hand-breaded shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Sauteed chicken, shrimp and red bell peppers in a spicy cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic garlic bread-stick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic bread-stick.

Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan, Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic bread-stick.

You pick the sauce & choice of ranch or blue cheese.

Shareable portions of Fridays Big Ribs with signature Whiskey-Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

You pick the sauce & choice of ranch or blue cheese.

A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

Cookies & Cream vanilla ice cream, Oreo cookie crust, chocolate sauce.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. Perfect for sharing.