Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.

Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.

This salad is bursting with flavor. Plump juicy blueberries, fresh sliced strawberries, and garden fresh cucumbers with crumbled gorgonzola cheese on our house greens. Accompanied with our blueberry-pomegranate vinaigrette and finished with granola for a little extra crunch.

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, asiago cheese, and croutons.

Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.”

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.

andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked corn bread, and housemade sweet butter.

Thick slices of housemade meatloaf, covered in our rich homestyle gravy. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.

Made fresh daily and glazed with our famous Mac’s Irish whiskey BBQ sauce. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Griddled turkey piled high with pepper jack cheese, fresh roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

lightly battered walleye filet, seasoned, and fried golden. topped with fresh lettuce and sliced tomato. served on a grilled ciabatta roll with a side of tartar.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Thick-cut bacon, lettuce, tomatoes, and BW mayo on whole wheat bread.

corned beef brisket with sauerkraut and swiss cheese on grilled, marble rye

topped with lettuce, tomatoes, and bw mayo on cranberry-wild rice bread

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

A half-pound burger smothered in your choice of American, cheddar, or Gruyere Swiss cheese.

topped with aged wisconsin sharp cheddar cheese, hickory smoked bacon and our house-made bbq sauce

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

It’s BACK! A half-pound, hand pattied fresh steak burger is dredged in our seasoned bread crumbs and flash-fried. Pepper jack cheese rides on top of this unforgettable burger.

Smothered with jumbo cremini mushrooms and topped with sautéed red onions and melted Swiss cheese.

Smothered with melted Gruyere Swiss, caramelized onions, lettuce, and red onion. Accompanied with cranberries.

Caramelized apple slices with a layer of Bavarian custard on a fluted vanilla crust.

A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème.

Housemade lemon curd baked in an all-butter pate sucree crust.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce

Sautéed in garlic, scallions, red onion, black pepper and deglazed with butter and white wine.

sautéed and deglazed in a white wine with a pinch of fresh garlic.

Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese.

(gluten-free bun available)