Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.

Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.

Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.”

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Simmered with heavy cream, celery, carrots, onion, and diced Russet potatoes and seasoned with white pepper and a few secret spices.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked corn bread, and housemade sweet butter.

Thick slices of housemade meatloaf, covered in our rich homestyle gravy. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.

Made fresh daily and glazed with our famous Mac’s Irish whiskey BBQ sauce. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

This crispy, deep-fried favorite uses Dillon Sr.’s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice potato, lemon, and tartar sauce.

A secret family recipe dating back decades. A mound of homemade meatballs served on our redskin mashed potatoes and ladled with a rich cream gravy.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Griddled turkey piled high with pepper jack cheese, fresh roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Thick-cut bacon, lettuce, tomatoes, and BW mayo on whole wheat bread.

corned beef brisket with sauerkraut and swiss cheese on grilled, marble rye

topped with lettuce, tomatoes, and bw mayo on cranberry-wild rice bread

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

A half-pound burger smothered in your choice of American, cheddar, or Gruyere Swiss cheese.

topped with aged wisconsin sharp cheddar cheese, hickory smoked bacon and our house-made bbq sauce

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Smothered with jumbo cremini mushrooms and topped with sautéed red onions and melted Swiss cheese.

Sautéed in garlic, scallions, red onion, black pepper and deglazed with butter and white wine.

sautéed and deglazed in a white wine with a pinch of fresh garlic.

Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese.

A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème.

W/fresh berries

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce

(gluten-free bun available)

Bite-size cauliflower, lightly battered and flash-fried golden. Accompanied with our own Bang-Bang sauce.

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

Thick-cut and served with housemade agate sauce.

Lightly seasoned and flash-fried. Served with cheese sauce for dipping.

White Wisconsin cheddar cheese curds from Water’s Edge Farm, lightly seasoned and flash-fried.

fresh chopped lobster tail and shrimp, asparagus spears, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.

Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.

Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.

Simmered with heavy cream, celery, carrots, onion, and diced Russet potatoes and seasoned with white pepper and a few secret spices.

Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Dredged in Black Woods’ special seasoning blend and pan-fried. Accompanied with choice of potato.

Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato.

An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.

This crispy, deep-fried favorite uses Dillon Sr.’s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice potato, lemon, and tartar sauce.

(gluten-free bun available)

A 6-ounce, usda choice, center-cut filet mignon topped with a housemade crab cake and a lemon-laced champagne sauce. accompanied with choice of potato.

6-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato.

Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.

A 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.

A trio of seared and blackened USDA medallions on our housemade buttery crostinis and set on our Minnesota wild rice blend. Drizzled with a smoked Gouda cheese and finished with a pinch of filed microgreens. Served with your choice of potatoes.

a 6-ounce, hand-cut, filet paired with your choice of one of the following: two jimmy’s coconut shrimp or pasta luca brasi; accompanied with your choice of potato

A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.

andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.

Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

Made fresh every day and glazed with your choice of Mac’s Irish whiskey BBQ sauce or Homestyle traditional gravy. Served with baby-red mashed potatoes, fresh-baked cornbread with housemade sweet butter.

A generous serving of our slow-cooked pot roast, served with baby-red mashed potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust. Served with a side of cranberries chutney, fresh-baked corn bread, and housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with baby-red mashed potatoes, homestyle gravy, and cranberries chutney.

A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy’s famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs served on our baby-red mashed potatoes and ladled with a rich cream gravy.

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.

topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Griddled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème.

W/fresh berries

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce