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- Opens at 12:30pm
Dinner Menu - Opens at 12:30pm
- Starters
- Bulldog Bites$14.00Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
- Charred Brussel Sprouts with Bacon$7.00
- Chicken Quesadilla$12.00A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.
- Chicken Wings$13.00Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.
- House-Smoked Salmon$16.00House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.
- Onion Rings$11.00Thick-cut and served with housemade agate sauce.
- Pub Pretzels$11.00Lightly seasoned and flash-fried. Served with cheese sauce for dipping.
- Stuffed Tots$11.00Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.
- Wisconsin Cheese Curds$12.00White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.
- Flatbreads
- Brussels, Bacon & Blue Flatbread$14.00Shaved brussels sprouts, bacon, red onion, blue cheese dressing, and shredded mozzarella.
- Lobster & Shrimp Flatbread$18.00fresh chopped lobster tail and shrimp, asparagus spears, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.
- Margherita Flatbread$13.00Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.
- Thai Chicken Flatbread$14.00Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
- Fresh Chopped Salads
- Chicken Caprese$14.00Grilled chicken, fresh burrata cheese, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.
- Chipotle Caesar Salad$17.00Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.
- Cobb Salad$14.50Grilled all-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and Gorgonzola cheese crumbles on a bed of romaine. Comes with choice of dressing
- Grilled Chicken Caesar$14.00Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.
- Side Caesar Salad$6.00
- Small House Salad with Roasted Garlic Vinaigrette$6.00
- Spicy Shrimp & Avocado Salad$16.00Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.
- Wood-Fired Salmon Caesar Salad$16.00Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.
- Soups
- Chicken & Wild Rice Soup$7.00Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.
- Lobster Bisque Soup$8.00A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.
- Prime Rib Veggie Soup$7.00Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.
- Fish & Seafood
- Black Woods Walleye (Boundary Waters)$27.00Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato.
- Black Woods Walleye (Broiled)$27.00Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato.
- Jimmy's Famous Coconut Shrimp$26.00An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato.
- North Atlantic Planked Salmon$27.00Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.
- Seafood Cioppino$21.00Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with a fresh fennel, onions, carrots, and celery. Topped with smashed, flash-fried baby reds with a dollops of smoky-spicy chipotle aioli.
- Shore Lunch Walleye$27.00This crispy, deep-fried favorite uses Dillon Sr.'s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice potato, lemon, and tartar sauce.
- Kids Menu
- Kid's Cheese Pizza$6.00
- Kid's Grilled Cheese$6.00
- Kid's Hamburger$6.00(gluten-free bun available)
- Kid's Kiddie Cheese Quesadilla$6.00
- Kids Bow Tie Pasta$6.00
- Kids Chicken Strips$6.00
- Kids Grilled Chicken Breast$6.00
- Kids Mac 'N' Cheese$6.00
- Kids Turkey Sandwich with Gravy$6.00
- Steak & Ribs
- Bourbon Beef Tips$24.00Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.
- Chicken & Rib Combination$34.00One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.
- Full Rack BBQ Baby Back Ribs$32.00An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
- Half Rack BBQ Baby Back Ribs$24.00A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread
- Herb Crusted Prime Rib of Beef$38.00A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.
- Smoked Gouda Medallions$27.00A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato.
- Steak Combinations$34.00A 6-ounce, center-cut filet mignon plus your choice of Pasta Luca Brasi or three jumbo coconut shrimp, hand-breaded in our famous coconut batter and lightly fried. Accompanied with your choice of potato.
- Top Sirloin$26.00A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.
- Street Tacos
- Bowls
- Pasta
- Bourbon St. Pasta$18.00andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.
- Chicken Breast Champagne$18.00A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.
- Pasta Cicero$18.00Italian sauce, meatballs and red sauce over penne pasta. Baked with a three-cheese blend in a wood-burning oven.
- Pasta Luca Brasi$19.00Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
- Pasta Santino$20.00Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.
- Shrimp & Scallop Pasta$19.00Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.
- Comfort Food Classics
- Black Woods Pot Roast$16.00A generous serving of our slow-cooked pot roast, served with baby-red mashed potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.
- Build Your Own Mac N Cheese$14.00a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.
- Hot Turkey Sandwich$14.00Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with baby-red mashed potatoes, homestyle gravy, and cranberries chutney.
- Original Rotisserie Chicken$16.00A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.
- Swedish Meatballs$16.00A secret family recipe dating back decades. A mound of homemade meatballs served on our baby-red mashed potatoes and ladled with a rich cream gravy.
- Burgers & Sandwiches
- 50/50 Burger$14.00A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
- Ahhh Cheeseburger$13.00A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.
- BBQ Bacon Cheeseburger$14.50topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce
- Crispy, Fried Chicken Sandwich$14.00A crispy, fried chicken breast on a golden toasted bun with a layer of Agate sauce, lettuce, red onion, tomato, and spicy cucumber coins.
- London Road Burger$16.00Half-pound burger topped with aged Wisconsin sharp cheddar, Gruyere, thick-cut bacon, lettuce, tomato, housemade Agate sauce, and crispy onion straws.
- Manhattan Reuben Melt$15.00Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.
- North Dakota Bison Burger$17.00A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.
- Patty Melt$14.50A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.
- Prime Rib Dip$19.50Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.
- Salmon Sandwich$15.00Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.
- Thai Tender Chicken Melt$15.00Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
- Turkey Ciabatta$13.00Griddled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.
- Wild Rice Melt$15.00Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.
- Gluten Free Menu
- Gluten Free BBQ Baby Back Ribs (Full Rack)$32.00Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.
- Gluten Free BBQ Baby Back Ribs (Half Rack)$24.00Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.
- Gluten Free Broiled Walleye$27.00Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable.
- Gluten Free Bull Dog Bites$14.000ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish.
- Gluten Free Chicken & Rib Combo$34.00One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans.
- Gluten Free Chicken Caprese Salad$14.00All-natural chicken, fresh Burrata cheese, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic vinaigrette dressing.
- Gluten Free North Atlantic Planked Salmon$27.00Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.
- Gluten Free Original Rotisserie Chicken$16.00One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce.
- Gluten Free Ribeye Steak$44.00A 20 oz., USDA choice, french-cut, bone-in ribeye prepared to order and accompanied chef’s seasonal vegetable and choice of potato.
- Gluten Free Top Sirloin$26.00A 9 oz., center-cut top sirloin, charbroiled to order. Accompanied with chef’s seasonal vegetable and choice of potato.
- Vegan Menu
- Desserts
- Gluten Free Salted Caramel Cheesecake$6.00creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients
- Italian Lemon Cream Cake$6.00Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.
- Tiramisu Moscato Berry$6.00A new take on the classic Italian dessert made with espresso infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.
- Beverages
- 2 Liter$3.89
- 20 oz$2.99
- Bottled Water$1.89