Bite-size cauliflower, lightly battered and flash-fried golden. Accompanied with our own Bang-Bang sauce.

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

Flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

Thick-cut and served with housemade agate sauce.

Lightly seasoned and flash-fried. Served with cheese sauce for dipping.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Shaved brussels sprouts, bacon, red onion, blue cheese dressing, and shredded mozzarella.

Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.

Grilled chicken, fresh burrata cheese, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Grilled all-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and Gorgonzola cheese crumbles on a bed of romaine. Comes with choice of dressing

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.

Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato.

Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato.

This delicate filet of sea bass is seasoned and pan-seared then set on a bed of baby-red mashed potatoes, sautéed spinach, edamame, mango salsa, and grilled asparagus spears.

An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.

Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with a fresh fennel, onions, carrots, and celery. Topped with smashed, flash-fried baby reds with a dollops of smoky-spicy chipotle aioli.

This crispy, deep-fried favorite uses Dillon Sr.'s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice potato, lemon, and tartar sauce.

(gluten-free bun available)

Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.

A 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato.

An 8 oz. flank steak seared on a skillet and covered in a tangy-garlicky chimichurri sauce with diced avocado and a pinch of microgreens. Served with chef’s seasonal vegetable and choice of potato.

A 6-ounce, center-cut filet mignon plus your choice of Pasta Luca Brasi or three jumbo coconut shrimp, hand-breaded in our famous coconut batter and lightly fried. Accompanied with your choice of potato.

A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.

andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.

Ravioli stuffed with Maine lobster and covered in a delicate saffron cream sauce. Finished with a pinch of microgreens.

Italian sauce, meatballs and red sauce over penne pasta. Baked with a three-cheese blend in a wood-burning oven.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

Made fresh every day and glazed with your choice of Mac's Irish whiskey BBQ sauce or Homestyle traditional gravy. Served with baby-red mashed potatoes, fresh-baked cornbread with housemade sweet butter.

A generous serving of our slow-cooked pot roast, served with baby-red mashed potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust. Served with a side of cranberries chutney, fresh-baked corn bread, and housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with baby-red mashed potatoes, homestyle gravy, and cranberries chutney.

A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs served on our baby-red mashed potatoes and ladled with a rich cream gravy.

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.

topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce

A crispy, fried chicken breast on a golden toasted bun with a layer of Agate sauce, lettuce, red onion, tomato, and spicy cucumber coins.

Homemade meatloaf stacked between grilled sourdough, melted pepper jack, crispy onion straws, and a touch of Alfredo. Accompanied with a side of Agate sauce.

Half-pound burger topped with aged Wisconsin sharp cheddar, Gruyere, thick-cut bacon, lettuce, tomato, housemade Agate sauce, and crispy onion straws.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Griddled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable.

0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans.

All-natural chicken, fresh Burrata cheese, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic vinaigrette dressing.

Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.

One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce.

A 20 oz., USDA choice, french-cut, bone-in ribeye prepared to order and accompanied chef’s seasonal vegetable and choice of potato.

A 9 oz., center-cut top sirloin, charbroiled to order. Accompanied with chef’s seasonal vegetable and choice of potato.

Our house blend lettuce is topped with vegan chorizo (a spicy meat substitute made from soy protein), sliced avocado, cherry tomatoes, and fresh basil. Served with our lime vinaigrette dressing and a slice of our fresh baked focaccia.

Our house blend lettuce greens are topped with vegan chorizo (a spicy meat substitute made from soy protein), black bean salsa, diced cherry tomatoes, roasted red pepper, and sliced avocado. Served with our cilantro lime vinaigrette and a slice of our fresh baked focaccia

Grilled sourdough bread with vegan bacon (a combination of tapioca, beet powder, maple syrup, and soy), a Dijon mustard spread, sliced tomatoes, and crisp lettuce.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce