Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

thick-cut and served with housemade agate sauce.

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

lightly seasoned and flash-fried. served with cheese sauce for dipping.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Fresh chopped lobster tail and shrimp, shaved brussels sprouts, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.

Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

grilled chicken on a bed of fresh chopped romaine. served with a side of caesar dressing and topped with asiago cheese and croutons.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Grilled all-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and Gorgonzola cheese crumbles on a bed of romaine. Comes with choice of dressing

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, and slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.

Our housemade meat + bean chili. Served with cornbread - made fresh daily - and our housemade sweet butter

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with a fresh fennel, onions, carrots, and celery. Topped with smashed, flash-fried baby reds with a dollops of smoky-spicy chipotle aioli.

Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato.

Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato, chef’s seasonal vegetable and a lemon wedge.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.

An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato.

This crispy, deep-fried favorite uses Dillon Sr.'s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice potato, lemon, and tartar sauce.

(gluten-free bun available)

Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.

A 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

A 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato.

A 6-ounce, center-cut filet mignon plus your choice of Pasta Luca Brasi or three jumbo coconut shrimp, hand-breaded in our famous coconut batter and lightly fried. Accompanied with your choice of potato.

A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.

roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil

italian sausage, pepperoni, and roma tomatoes with a blend of white cheese

A mound of spaghetti covered in a zesty sauce with housemade meatballs and shaved parmesan.

andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sauteed cremini mushroom sauce.

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

A generous serving of our slow-cooked pot roast, served with baby-red mashed potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. made daily with a flaky, golden pie crust. served with a side of cranberries, fresh-baked cornbread, and housemade sweet butter.

Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef’s seasonal vegetable, fresh baked cornbread and housemade sweet butter.

Made fresh daily. Brushed with Irish Whiskey BBQ sauce and seared on the grill. Served with baby-red mashed potatoes, chef’s seasonal vegetable, fresh baked cornbread and housemade sweet butter.

A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A spicy breaded chicken breast covered in our red sauce with melted mozzarella and parmesan cheese. Accompanied with baby-red mashed potatoes, chef’s seasonal vegetable, and a dinner roll.

A secret family recipe dating back decades. A mound of homemade meatballs served on our baby-red mashed potatoes and ladled with a rich cream gravy.

Homemade meatloaf stacked between grilled sourdough, melted pepper jack, crispy onion straws, and a touch of Alfredo. Accompanied with a side of Agate sauce.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Griddled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable.

0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans.

One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce.

A 20 oz., USDA choice, french-cut, bone-in ribeye prepared to order and accompanied chef’s seasonal vegetable and choice of potato.

A 9 oz., center-cut top sirloin, charbroiled to order. Accompanied with chef’s seasonal vegetable and choice of potato.

These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade bbq sauce. Served with house vegetables and a baked potato with vegan sour cream.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce

Sautéed in garlic, scallions, red onion, pepper and deglazed with butter and white wine

caramelized in garlic butter with cloverdale farms bacon, red onion, and asiago cheese.