Select Time
Enter Address
Update Address
Delete Cart?
You currently have items in your cart which are unavailable to the new entered address. Would you like to delete your cart and use the new address or stick with the current address?
Delete Cart Keep Current Address
FREE delivery offered for select restaurants for Eat Downtown week. Please note in house specials & pricing for this event cannot be honored
Brunch Menu - Opens at 8:45am
Dinner Menu - Opens at 5:00pm
- Brunch Specials
- Traditional Breakfast
- Gitchee Gumee Breakfast (GFR)$13.00Two eggs any style, your choice of hash browns, American home fried potatoes, fresh fruit or roasted breakfast potatoes, choice of bacon, ham, pork sausage patties or chicken sausage links, and toast or English muffin.
- North Country Breakfast$11.00Two eggs any style, your choice of bacon, ham, pork sausage patties, or chicken sausage links, and two small mixed berry crepes.
- Three Egg Omelette
- Chipotle Beef (GFR)$15.00Braised beef, peppers, onions and cheddar cheese topped with a house made lime crema.
- Ham & Cheddar (GFR)$11.00Black forest ham, melted cheddar cheese, chives. Served with toast or English muffin.
- Northwoods (GFR, V)$13.00Wild mushrooms, red onion, cherry tomatoes, kale and smoked Gouda topped with a house made roasted red pepper Coulis. Served with toast or English muffin.
- Breakfast Specialties
- Grandma Ginny's Pancakes$9.00Two house made buttermilk pancakes with your choice of blueberries, chocolate chips or just plain ol' cakes.
- Lake Superior Breakfast (GF)$16.00Pan seared Lake Superior whitefish served with two eggs any style, American home fried potatoes, sauteed spinach, wild mushrooms, pickled red onion and dill cream sauce.
- Roasted Red Pepper Hummus Toast (GFR) (V)$10.00Grilled wheat berry toast topped with one egg any style, roasted red pepper hummus, fresh tomato, pickled red onion, arugula and balsamic glaze.
- Smoked Salmon Toast (GFR)$14.00Grilled wheat berry toast topped with house smoked salmon, whipped dill cream cheese, fresh tomatoes, arugula, fried capers and pickled onion.
- The Benedicts
- Boat Club Benedict$12.00Black forest ham, poached eggs, English muffin, hollandaise, chives, fresh black pepper. Served with American home fried potatoes, hashbrowns or breakfast greens.
- Florentine Benedict (V)$12.00Sauteed spinach, caramelized onion, tomato, and poached eggs on an English muffin topped with balsamic hollandaise. Served with American home fried potatoes, hashbrowns or breakfast greens.
- Lobster Benedict$18.00Lump lobster meat, arugula and poached eggs on an English muffin topped with red pepper hollandaise. Served with American home fried potatoes, hashbrowns or breakfast greens.
- The Crabby Benny$18.00House made crab cakes, poached eggs, hollandaise, chives. Served with American home fried potatoes, hashbrowns or breakfast greens.
- Scandinavian Crepes
- Mixed Berry (V)$9.00Three delicious crepes filled with a chilled house made blueberry and raspberry jam.
- Pumkin Spice (V)$10.00Two crepes filled with pumpkin spice cream cheese mousse and fresh pear topped with toasted pecans.
- The Cheesy Pig$14.00Two crepes filled with pork sausage, mushrooms, smoked Gouda and spinach topped with dill cream sauce.
- Quickly Breakfast & A la Carte
- Black Forest Grilled Ham$5.00
- Breakfast Greens$5.00
- Breakfast Sandwich$6.00Fried egg with bacon, ham or sausage and cheese on an English muffin.
- English Muffin$3.00
- Fruit Cup$5.00
- Gluten Free Toast$3.00
- Hash Browns$4.00
- One Egg$3.00
- One Mixed Berry Crepe$5.00
- Single Pancake$5.00
- Toast$3.00
- Two Chicken Sausage Links$5.00
- Two Eggs$5.00
- Two Pork Sausage Patties$5.00
- Two Strips Bacon$5.00
- Soup & Salad
- Apple, Pecan and Pear Salad (GF) (V)$14.00Mixed greens, fresh apple, caramelized pear puree, toasted pecans and feta with a maple vinaigrette.
- Boat Club Clam Chowder$5.00Clams, potato, carrot, onion, creamy house broth.
- Chef Soup du Jour$5.00Please call the restaurant for details.
- Classic Caesar Salad (GFR)$10.00Chopped romaine, Parmesan, house made Caesar dressing, croutons.
- Classic Wedge Salad (GF)$12.00Baby iceberg wedge, bacon, tomato, blue cheese dressing and chives.
- Crab Cobb Salad (GF)$16.00Mixed greens, lump crab meat, bacon, tomato, bleu cheese, hard boiled egg, choice of dressing. Substitute Chicken upon request.
- Small House Salad$4.00
- Lunch Sandwiches & Wraps
- Boat Club Walleye Sandwich$18.00Castle Danger Brewery (Two Harbors) beer battered filet, bibb lettuce, tomato, pickled onion, house made tartar sauce, toasted bun. Served with house made Old Bay potato chips.
- Crunchy Caesar Wrap$14.00Fried chicken tenders, romaine lettuce, house made Caesar dressing and Parmesan in a spinach tortilla.
- Garden Burger (GF, V, Vegan)$15.00Superior Small Batch patty (vegan, vegetarian, gluten & soy free), heirloom tomato, red onion, toasted bun or bibb lettuce wrap, house made honey mustard. Served with house made Old Bay potato chips.
- Grilled Chicken (GFR)$13.00Honey mustard marinated chicken breast, bacon, cheddar cheese, fresh apple, and bibb lettuce on a toasted bun. Served with house made Old Bay potato chips.
- Lobster Roll (GFR)$17.00A New England style roll – poached lobster claws, citrus dressing, bibb lettuce, brioche roll. Served with house made Old Bay potato chips.
- Maple Bacon Burger (GFR)$14.00A Boat Club Original! Fresh 100% ground beef patty, smoked gouda, sriracha maple bacon, caramelized onion, bibb lettuce, toasted bun. Served with house made Old Bay potato chips.
- Lunch Specialties
- Crab & Artichoke Spinach Dip (GFR)$17.00Lump crab meat, cream cheese, artichoke, toasted crostini.
- Crab Cakes$18.00Citrus remoulade, shaved radish, arugula and fresh Parmesan.
- Seafood Linguine$22.00Two sauteed jumbo shrimp, one pan-seared jumbo scallop, lump lobster meat, garlic white wine butter sauce and fresh herbs tossed with linguine.
- Beverages
- 2 Liter$3.89
- 20 oz$2.89
- Bottled Water$1.89
- Starters
- Coconut Shrimp Cocktail$16.00Six jumbo shrimp in coconut breading served with sweet chili cocktail sauce and fresh lemon.
- Crab and Artichoke Dip$17.00Lump crab meat, cream cheese, artichokes and spinach served with grilled crostini.
- Crab Cakes$18.00Citrus remoulade, shaved radish, arugula and fresh Parmesan.
- Curry Slider (V) (VGN) (GF)$17.00Superior small batch curry sliders, red beets, roasted jalapeno hummus, pickled ginger, fresh pear and coconut pistachio crema (contains nuts).
- Seafood Poutine$19.00Old bay seasoned fries topped with lump lobster meat, lamp crab meat, lobster bechamel, shredded smoked Gouda, lemon zest and fresh herbs.
- Soup & Salad
- Apple, Pecan and Pear Salad (GF, V)$14.00Mixed greens, fresh apple, caramelized pear puree, toasted pecans and feta cheese with a maple vinaigrette.
- Boat Club Clam Chowder$5.00Clams, potato, carrot, onion, creamy house broth.
- Chef Soup du Jour$5.00Please call the restaurant for details.
- Classic Caesar Salad$10.00Chopped romaine heart, Parmesan, house-made Caesar dressing, house croutons.
- Crab Cobb Salad (GF)$16.00Mixed greens, lump crab meat, bacon, tomato, bleu cheese, hard boiled egg and choice of dressing.
- Small House Salad (V)$4.00Mixed greens, tomato, carrot, cucumber, Parmesan, house croutons, choice of house dressing.
- Smoked Squash & Basil Salad (GF) (V) (VGN)$15.00House smoked buttercup squash puree, mixed greens, shaved parsnips, blueberries, roasted grapes, basil jalapeno vinaigrette and candied hazelnuts.
- Wedge Salad (GF)$12.00Baby iceberg wedge, bacon, tomato, blue cheese dressing and chives.
- Specialty Pastas
- Brown Buttercup Squash Pappardelle (V)$18.00Roast buttercup squash, wild mushrooms, cherry tomatoes, kale and brown butter sage sauce tossed with pappardelle and topped with toasted panko.
- Cajun Smoked Chicken Alfredo$23.00House smoked Cajun marinated chicken breast, thinly sliced red onion, roasted red pepper, arugula, shaved Parmesan and house made Alfredo sauce tossed with fettuccine.
- Seafood Linguine$32.00Three sauteed jumbo shrimp, two pan-seared jumbo scallop, lump lobster meat, garlic white wine butter sauce and fresh herbs tossed with fettuccine.
- Land & Water
- Pasta
- Surf & Turf
- Coq au Vin (GF)$30.00Bell and Evans fresh chicken braised with red wine, black garlic and pork lardons served with sauteed greens and crushed fingerling potatoes.
- Filet Mignon (GF)$39.00House cut 8oz prime filet, seasonal vegetable, salt crusted baked potato and a red wine demi.
- Fish & Chips$24.00Beer battered Lake Superior white fish served with old bay seasoned french fries, mixed greens and house made remoulade.
- Fried Walleye$28.00Polenta crusted fillet served with seasonal vegetable, jeweled Minnesota wild rice and house made remoulade.
- Grilled Salmon (GF)$32.00Wild caught Bristol bay salmon served with romesco sauce, roasted parsinps and carrots, crushed fingerling potatoes and fried leeks (contains nuts).
- New York Strip (GF)$37.00House cut 12oz prime strip, herbed garlic butter, seasonal vegetable and a salt crusted baked potato.
- Specialty Seafood
- King Crab (GF)$55.00Our world famous one-pound Alaskan crab leg! Served with a salt crusted baked potato, seasonal vegetable and garlic lemon tarragon butter.
- Sea Scallops (GF)$32.00Three pan seared fresh jumbo scallops served with smoked with buttercup puree, spicy sauteed kale, pork lardons, crushed fingerling potatoes and a cranberry gastrique.
- Seafood Trio (GF)$38.004-ounce broiled lobster tail, three coconut shrimp and one pan seared jumbo sea scallop served with crushed fingerling potatoes and seasonal vegetable.
- Dessert
- Flourless Chocolate Torte$7.00Drizzled with chocolate and dusted with sea salt.
- New York Style Cheesecake$7.00Drizzled with chocolate, caramel, or filthy cherries.
- Beverages
- 2 Liter$3.89
- 20 oz$2.89
- Bottled Water$1.89