HOT APPLE CRISP TOPPED WITH CARAMEL SAUCE, GRANOLA, VANILLA ICE CREAM, CINNAMON, AND WHIPPED CREAM.

THE SWEETEST LUCY IN TOWN! A LARGE CHOCOLATECHUNK COOKIE STUFFED WITH CREAM CHEESE AND TOPPED WITH VANILLA ICE CREAM – THEN TOPPED OFF WITH CHOCOLATE AND CARAMEL SAUCES AND WHIPPED CREAM.

SHORTCAKE TOPPED WITH FRESH STRAWBERRIES AND WHIPPED CREAM.

GOLDEN TENDER STRIPS PREPARED JUST THE WAY KIDS LIKE ‘EM. WITH BBQ OR HONEY-MUSTARD DIPPING SAUCE AND PUB FRIES OR MANDARIN ORANGES.

SLICED TURKEY, MONTEREY JACK, RANCH DRESSING, AND ROMAINE ROLLED UP IN A MULTI-GRAIN WRAP. SERVED WITH PUB FRIES OR MANDARIN ORANGES.

ON WHITE OR WHOLE-WHEAT WITH PUB FRIES OR MANDARIN ORANGES.

AHHH, THE KIDS CLASSIC WITH PUB FRIES OR MANDARIN ORANGES.

CREAMY AND KRAFTY.

AN ALL-AMERICAN MUSTARD GRILLED BURGER WITH AMERICAN CHEESE, BACON, SWEET PICKLES, SAUTEED AND RED ONIONS, ROMAINE, MAYO, AND KETCHUP. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

CROOKED BBQ SAUCE, BACON, AND CHEDDAR CHEESE. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

SAUTÉED MUSHROOMS, BLEU, MONTEREY JACK AND CHEDDAR CHEESES, ROMAINE, CRUMBLED BACON, AND BISTRO SAUCE. TOPPED WITH CHEDDAR CHEESE AND GREEN ONIONS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

SEASONED GROUND TURKEY, CHIPOTLE PESTO, PICO, ROMAINE, MAYO, AVOCADO, AND MONTEREY JACK. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

ALL THE FLAVOR, NONE OF THE MEAT. THREE-GRAIN VEGGIE BURGER WITH ROMAINE, TOMATO, RED ONIONS, AVOCADO, HABANERO JACK, AND CILANTRO MAYO. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

STUFFED WITH OUR CREAMY BEER CHEESE SAUCE, FEATURING GRAIN BELT PREMIUM, AND SERVED ON A PRETZEL BUN. TOPPED WITH BACON, BISTRO SAUCE, HAYSTACK ONIONS, AND A SLICE OF HABANERO JACK. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

OUR CLASSIC LUCY TOPPED WITH SLICED PRIME-RIB, HORSERADISH SAUCE, AND MONTEREY JACK. SERVED WITH A SIDE OF AU JUS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

STUFFED WITH JALAPEÑOS AND CHEDDAR. TOPPED WITH ROMAINE, FRIED JALAPEÑOS, CHOLULA MAYO, AND CHEDDAR. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

STUFFED WITH PEANUT BUTTER. TOPPED WITH ROMAINE AND BACON. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

ANOTHER CLASSIC LUCY, THIS ONE IS STUFFED AND TOPPED WITH PEPPER CHEESE. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

STUFFED WITH GHOST PEPPER CHEESE AND SWEET CHILI SAUCE. TOPPED WITH MONTEREY JACK, BACON, ROMAINE, MAYO, SWEET CHILI SAUCE, AND HAYSTACK ONIONS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

THE LUCY THAT STARTED IT ALL! U.S.D.A. CERTIFIED BEEF STUFFED AND TOPPED WITH AMERICAN CHEESE. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

FILLED WITH AMERICAN CHEESE AND TOPPED WITH A SMASHED JUMBO TOT, SOUR CREAM, ROMAINE, MORE CHEESE, CHOPPED BACON, AND GREEN ONIONS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

STUFFED WITH A CHEESY WILD RICE AND GRAVY MIX. TOPPED WITH MONTEREY JACK, GREEN ONIONS, AND GRAVY. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

PORK SAUTÉED IN SPICY AND TANGY ASIAN SAUCE. TOPPED WITH CABBAGE SLAW, PICO, ROASTED CORN, FRESH CILANTRO, AND FRIED TORTILLA STRIPS. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

SEASONED GROUND BEEF, BLACK BEANS, PEPPER JACK, CHEDDAR, ROMAINE, ONIONS, SALSA, PICO, AND AVOCADO RANCH. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

CHIPOTLE CHICKEN, PICO, CABBAGE SLAW, AVOCADO, HABANERO JACK CHEESE, AND FRESH CILANTRO DRIZZLED WITH AVOCADO RANCH. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

ALASKAN AMBER BEER-BATTERED COD, RED CABBAGE, PICO, AVOCADO, CHOLULA MAYO, CHEDDAR CHEESE, AND FRESH CILANTRO. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

BREADED SHRIMP, CABBAGE, ROMAINE, AVOCADO, PICO, PEPPER JACK, CILANTRO, AVOCADO RANCH, AND CHILI LIME VINAIGRETTE. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

CHIPOTLE PESTO, PEPPER JACK, PICO, ROASTED CORN, AVOCADO, BLACK BEANS, POBLANO PEPPERS, CABBAGE SLAW, ONION SALSA, AND FRESH CILANTRO. DRIZZLED WITH AVOCADO RANCH. SERVED IN HEATED FLOUR TORTILLAS AND SERVED WITH CHIPS AND SALSA.

BEER-BATTERED CHICKEN BREAST TOPPED WITH HABANERO JACK, OUR CREAMY BEER CHEESE SAUCE, FEATURING GRAIN BELT PREMIUM, SWEET PICKLES, BISTRO SAUCE, ROMAINE, AND TOMATO. SERVED ON A PRETZEL BUN. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

GRILLED HAM AND TURKEY, MONTEREY JACK, CHEDDAR, ROMAINE, TOMATO, BACON, AND DIJON MAYO ON VIENNA BREAD. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

HAM AND PULLED PORK WITH DIJON MUSTARD, SWISS, PICKLES, AND MAYO. SERVED ON A HOAGIE. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

TURKEY, MASHED POTATOES, OUR SPECIAL GRAVY, AND BOURBON-SOAKED CRANBERRIES ATOP VIENNA BREAD. SERVED WITH MASHED POTATOES. ADDITIONAL SIDE NOT INCLUDED.

HALF-POUND OF THINLY SLICED PRIME RIB ON A TOASTED GARLIC HOAGIE BUN WITH A SIDE OF AU JUS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

SLOW-ROASTED CERTIFIED ANGUS CORNED BEEF PILED HIGH WITH THOUSAND ISLAND, SWISS, MONTEREY JACK, AND KRAUT ON PUMPERNICKEL. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

OUR HOUSE-MADE SLOPPY JOE ON VIENNA BREAD WITH MELTED MONTEREY JACK AND CHEDDAR CHEESES, AND HAYSTACK ONIONS. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

THICK-CUT BACON, JALAPEÑO RANCH, TOMATOES AND ROMAINE ON TOASTED VIENNA BREAD. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

CUCUMBERS, SPINACH, AVOCADO, MARINATED TOMATOES, RED ONIONS AND ROMAINE, MIXED WITH CAESAR DRESSING AND AN ITALIAN CHEESE BLEND. SERVED IN A GRILLED MULTI-GRAIN WRAP. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

BEER-BATTERED WALLEYE ON A HOAGIE WITH SPRING MIX, TOMATO, AND SERVED WITH A SIDE OF TARTAR SAUCE. SERVED WITH A HALF-POUND OF PUB FRIES OR A SEASONAL SIDE SALAD.

CHICKEN, BOURBON BBQ SAUCE, CILANTRO, GREEN AND RED ONIONS, BACON, MOZZARELLA, AND CHEDDAR.

OLIVE OIL, GARLIC, MARINATED TOMATOES, MOZZARELLA, PARMESAN, FRESH BASIL, AND PESTO.

MULTI-GRAIN LAVOSH TOPPED WITH CHIPOTLE RANCH, BLACK BEANS, CHIPOTLE CHICKEN, PICO, CILANTRO, MOZZARELLA, ONION SALSA, AND SERRANO PEPPERS. TOPPED WITH AVOCADO AND ROMAINE.

Please call the restaurant for today's selection.

AVAILABLE WITH BONE-IN WINGS ONLY. SERVED WITH CELERY AND YOUR CHOICE OF RANCH, BLUE CHEESE, OR BISTRO SAUCE.

TRADITIONAL BONE-IN OR BONELESS. SERVED WITH CELERY AND YOUR CHOICE OF RANCH, BLUE CHEESE, OR BISTRO SAUCE.

TRADITIONAL BONE-IN OR BONELESS. SERVED WITH CELERY AND YOUR CHOICE OF RANCH, BLUE CHEESE, OR BISTRO SAUCE.

TRADITIONAL BONE-IN OR BONELESS. SERVED WITH CELERY AND YOUR CHOICE OF RANCH, BLUE CHEESE, OR BISTRO SAUCE.

CRISPY TORTILLA CHIPS WITH MELTED CHEESE, PEPPER JACK, ONION SALSA, PICO, BLACK BEANS, ROMAINE, GREEN ONIONS, AND CILANTRO. SERVED WITH GUACAMOLE, SOUR CREAM, AND SALSA.

QUESO BLANCO, CHORIZO SAUSAGE, SERRANO PEPPERS, AND PICO. SERVED WITH TORTILLA CHIPS.

DEEP-FRIED “SCONNIE” CHEESE CURDS.

HAND-BREADED PICKLE SPEARS SERVED WITH JALAPEÑO CREAM CHEESE DIP.

A FULL POUND OF PUB FRIES TOSSED IN OUR SPECIAL BLEND OF FRESH GARLIC AND PARMESAN CHEESE.

PUB FRIES AND CHEESE CURDS WITH RANCH SEASONING, BACON CRUMBLES, GREEN ONIONS, AND BEEF GRAVY.

A 16 OZ, YES 16 OZ, GIANT PRETZEL SERVED WITH OUR CREAMY BEER CHEESE SAUCE, FEATURING GRAIN BELT PREMIUM.

OUR JUMBO TATER TOTS STUFFED WITH SERRANO PEPPERS, BACON, AND CHEDDAR ARE TOPPED WITH BACON, GREEN ONIONS, CHEDDAR, PEPPER JACK, MELTED CHEESE, AND SOUR CREAM.

GRILLED CHICKEN, SPINACH, SPRING MIX, ARUGULA, ROMAINE, RED AND GREEN ONIONS, BLEU CHEESE, GLAZED PECANS, BOURBON-SOAKED CRANBERRIES, BACON, AVOCADO, AND DRIZZLED WITH SWEET VIDALIA ONION DRESSING.

CHICKEN, MANDARIN ORANGES, CABBAGE, RED AND SERRANO PEPPERS, RED AND GREEN ONIONS, AND SPINACH ATOP A OF BED OF BROWN RICE QUINOA. DRIZZLED WITH TERIYAKI SAUCE AND TOPPED WITH TORTILLA STRIPS.

BREADED SHRIMP, CHIPOTLE PESTO SAUCE, AVOCADO, YELLOW AND GREEN ONIONS, RED, PABLANO AND SERRANO PEPPERS, CILANTRO, BLACK BEANS, ROASTED CORN, AND JALAPEÑO RANCH ON A BED OF BROWN RICE QUINOA.

GRILLED SALMON ATOP A BED OF SPINACH, SHREDDED ROMAINE, AND ARUGULA. WITH GRAPE TOMATOES, AVOCADO, RED ONIONS, AND BLEU CHEESE. TOPPED WITH GREEN ONIONS AND DRIZZLED WITH LEMON VINAIGRETTE.

ARUGULA, SPRING MIX, FRESH STRAWBERRIES, FETA, AVOCADO, AND TOASTED ALMONDS DRIZZLED WITH SWEET VIDALIA ONION DRESSING.

YOUR CHOICE OF BEEF OR CHIPOTLE CHICKEN WITH TORTILLA CHIPS, ROMAINE, PICO, AVOCADO, BLACK BEANS, CHIPOTLE RANCH, CHEDDAR, PEPPER CHEESE, ONION SALSA, GREEN ONIONS, AND CILANTRO.

BEER-BATTERED WALLEYE SERVED WITH A HALF-POUND OF PUB FRIES AND A SIDE OF TARTAR SAUCE.

CHICKEN AND VEGGIES TOPPED WITH A FLUFFY PUFF PASTRY.

OUR BEER CHEESE SAUCE, GARLIC, GROUND BEEF, PEPPER JACK AND CHEDDAR CHEESES, TOASTED BREAD CRUMBS, AND TOPPED WITH GREEN ONIONS.

GROUND BEEF AND VEGGIES TOPPED WITH MASHED POTATOES AND PARMESAN.

HAIL THE TOT! JUMBO TATER TOTS, GROUND BEEF, ONIONS, SERRANO PEPPERS, AND RICH GRAVY TOPPED WITH HABANERO JACK.

OVEN ROASTED TURKEY, WILD RICE, CELERY, ONIONS, GARLIC, AND GRAVY. TOPPED WITH GREEN ONIONS, PARMESAN, AND HAYSTACK ONIONS.