Crispy tortilla chips with melted cheddar and pepper jack cheeses. Topped with black beans, roasted corn, avocado, onion salsa, romaine, green onions, cilantro, sour cream, salsa and tomatoes. Served with your choice of chipotle chicken or beef.

Deep-fried “Sconnie” cheese curds.

Hand-breaded pickle spears served with jalapeno cream cheese dip.

A full pound of pub fries tossed in our special blend of fresh garlic and parmesan cheese.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Available with bone-in wings only. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Grilled chicken, spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Hand-breaded calamari atop romaine, shredded parmesan, grape tomatoes, and croutons in Caesar dressing.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with fried tortilla strips.

Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro and fried tortilla strips.

Grilled salmon atop a bed of spinach, shredded romaine, and arugula with grape tomatoes, avocado, red onions, and blue cheese. Topped with green onions and drizzled with lemon vinaigrette.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Chicken and veggies topped with a golden crust.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half pound of pub fries or a seasonal side salad.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. Served with a half-pound of pub fries or a seasonal side salad.

Our classic Lucy topped with sliced prime rib, horseradish sauce, and monterey jack. Served with a side of au jus. Served with a half pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayo, and cheddar. Served with a half-pound of pub fries or a seasonal side salad.

American cheese-stuffed patty with chopped bacon, mayo, pub fries, American cheese, cheese curds and beef.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and raw red onions, romaine, mayo, and ketchup. Served with a half-pound of pub fries or a seasonal side salad.

Sauteed mushrooms, blue, Monterrey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. Served with a half-pound of pub fries or a seasonal side salad. Gluten Friendly without bistro sauce.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun. Served with a half-pound of pub fries or a seasonal side salad.

Grilled ham, thick-sliced turkey, Monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread. Served with half pound of fries or a seasonal side salad.

Ham, pulled pork and bacon piled high on a pretzel bun with Monterey jack, haystack, onions, Carolina gold BBQ sauce and mayo. Served with a half-pound of pub fries or a seasonal side salad.

Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun. Served with a half-pound of pub fries or a seasonal side salad.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with half-pound pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with thousand island, Swiss, Monterey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Parmesan-crusted Vienna with ham, thick-sliced turkey, cheddar, Monterey jack and Dijon mayo. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Seasoned ground beef, cabbage, Romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle chicken, pepper jack, cabbage, Romaine, avocado, pico, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Beer-battered cod, cabbage, Romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Breaded shrimp, cabbage, Romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle pesto, poblano peppers, Romaine, cabbage, roasted corn, black beans, Serrano peppers, pepper jack, avocado, pico, onion salsa, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey mustard dipping sauce and pub fries or mandarin oranges. For kids 12 and under only.

Thick-sliced turkey, monterey jack cheese, ranch dressing, and Romaine on Vienna bread. Served with pub fries or mandarin oranges. For kids 12 and under.

On white bread with pub fries or Mandarin oranges. For kids 12 and under only.

The kids classic with pub fries or Mandarin oranges. For kids 12 and under only.

Creamy and krafty. For kids 12 and under only.

Cheesecake stacked with fresh strawberries and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.