Hot apple crisp topped with caramel sauce, granola, cinnamon, and whipped cream.

The sweetest Lucy in town! A large chocolate-chunk cookie stuffed with cream cheese and then topped off with chocolate and caramel sauces and whipped cream.

Golden tender strips prepared just the way kids like 'em. With BBQ or honey-mustard dipping sauce and pub fries.

On white or whole-wheat with pub fries.

Ahhh, the kids classic with pub fries. Gluten friendly without bun or by substituting a gluten-free bun for $2.00.

Creamy and krafty.

Chopped bacon pressed into the patty. Served with romaine, tomato, and mayo. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Three patties, American cheese, pickles, onions, romaine, tomato and thousand island. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Crooked BBQ sauce, bacon, and cheddar cheese. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Sauteed mushrooms, blue, Monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Gluten friendly without bistro sauce. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterey jack. Served with a half-pound of pub fries or a seasonal side salad.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed and topped with bleu cheese and spicy crooked buffalo sauce. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

A ghost pepper and sweet chili sauce stuffed patty topped with Monterey jack, ham, grilled pineapple, red onion, mayo, romaine, and sweet chili sauce. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayo, and cheddar. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Cheese-filled and topped with tortilla chips, chipotle pesto, shredded pepper jack, sour cream, guacamole, romaine, onion salsa, and pico. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with peanut butter. Topped with romaine and bacon. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed and topped with pepper cheese, also topped with mayo and romaine. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MM. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

The Lucy that started it all! U.S.D.A. Choice beef stuffed and topped with American cheese. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Made with freshly ground, never frozen all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MM. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Gluten friendly. Two four-ounce sirloin medallions topped with red onions, cremini mushrooms, and bourbon molasses sauce. Served with fresh vegetable and choice of potato.

Grilled salmon fillet glazed with sweet chili sauce and served with fresh vegetable and choice of potato. Gluten friendly without sweet chili sauce.

Pork sauteed in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, fresh cilantro, and fried tortilla strips. Served in heated flour tortillas and served with chips and salsa.

Seasoned ground beef, black beans, pepper jack, cheddar, romaine, onion, salsa, pico, and avocado ranch. Served in heated flour tortillas and served with chips and salsa.

Chipotle chicken, pico, cabbage slaw, avocado, habanero jack cheese, and fresh cilantro drizzled with avocado ranch. Served in heated flour tortillas and served with chips and salsa.

Deep-fried cod, red cabbage, pico, avocado, Cholula mayo, cheddar cheese, and fresh cilantro. Served in heated flour tortillas and served with chips and salsa.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, cilantro, avocado ranch, and chili lime vinaigrette. Served in heated flour tortillas and served with chips and salsa.

Chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, and fresh cilantro. Drizzled with avocado ranch. Served in heated flour tortillas and served with chips and salsa.

Chicken and veggies topped with a fluffy puff pastry.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Ground beef and veggies topped with mashed potatoes and parmesan.

Hail the tot! Jumbo tater tots, ground beef, onions, and rich gravy topped with habanero jack.

Breaded chicken topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on Vienna. Served with a half-pound of pub fries or a seasonal side salad.

Grilled ham and turkey, Monterey jack, cheddar, romaine, tomato, bacon, and Dijon mayo on Vienna bread. Served with a half-pound of pub fries or a seasonal side salad.

Ham and pulled pork with Dijon mustard, Swiss, pickles, and mayo. Served on a hoagie. Served with a half-pound of pub fries or a seasonal side salad.

Whole-wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of Caesar. Served with a half-pound of pub fries or a seasonal side salad.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Served with mashed potatoes. Additional side not included.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with a half-pound of pub fries or a seasonal side salad.

Slow-roasted corned beef piled high with thousand island, Swiss, Monterey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Our house-made sloppy Joe on Vienna bread with melted Monterey jack and cheddar cheeses, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Brie, ham, mozzarella, bourbon-soaked cranberries, green and red onions, honey, and arugula.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto.

Two round oat bran pitas with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and Serrano peppers. Topped with avocado and romaine.

Romaine and cabbage with breaded shrimp, pico, cilantro, avocado, onion salsa, pepper jack, black beans, roasted corn, avocado ranch, and chili lime vinaigrette.

Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, blue cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Spinach, spring mix, and romaine piled high and topped with ham, turkey, egg, cheddar, grape tomatoes, green and red onions, and bacon. Served with choice of dressing. Ask about our gluten-free dressing options.

Gluten friendly. Grilled salmon atop a bed of spinach, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette.

Tortilla chips, romaine, ground beef, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro. Gluten friendly without chips.

Please call the restaurant for today's selection.

Available with bone-in wings only. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Your choice of beef or chipotle chicken, melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro with guacamole and sour cream.

Deep fried potato skins topped with our creamy beer cheese sauce, featuring grain belt premium, mozzarella, cheddar, pepper jack, and green onions.

Deep-fried "sconnie" cheese curds.

A full pound of pub fries tossed in our special blend of fresh garlic, and parmesan cheese.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 14 oz, yes 14 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Our jumbo tater tots stuffed with Serrano peppers, bacon, and cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.