Gluten Free Upon Request. Char-grilled chicken, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes, bleu cheese, and alfalfa sprouts on a bed of romaine lettuce. Served with warm pita bread and your choice of dressing.

Vegetarian, Gluten Free Upon Request. Chopped Romaine lettuce tossed with our creamy Caesar dressing topped with Parmesan cheese, croutons, and fresh Roma tomatoes with warm pita.

Blackened chicken breast served on a bed of field greens and topped with black bean corn salsa and candied pecans. Served with warm pita bread and a side of chipotle vinaigrette.

Vegetarian, Gluten Free Upon Request. A large portion of field greens topped with mushrooms, Roma tomatoes, celery, cucumbers, broccoli, green onion, carrots, and croutons. Served with warm pita bread and your choice of dressing.

Vegetarian, Gluten Free Upon Request. A large Portabella mushroom grilled until tender, served on a bed of field greens with Roma tomatoes, cucumbers, and red onion. Served with warm pita bread and your choice of dressing.

Vegetarian Upon Request, Gluten Free Upon Request. Chargrilled chicken breast on a bed of field greens with slices of Granny Smith apples, dried cranberries, toasted walnuts, and Bleu cheese crumbles with warm pita bread and a side of Maple vinaigrette.

Gluten Free Upon Request. Field greens topped with house smoked Lake Superior Lake Trout, wild rice, hard boiled egg, Cheddar cheese, Roma tomatoes, and red onion served with warm pita bread and a side of smoked dressing.

Vegetarian, Gluten Free. Romaine lettuce, cucumbers, Roma tomatoes, alfalfa sprouts, and sunflower seeds with your choice of dressing.

Chili is vegan and gluten free (toppings are not). A generous serving of our homemade chili topped with shredded Cheddar cheese, scallions, and sour cream, served with blue corn tortilla chips.

Fig jam preserves with Havarti cheese, served on toasted sourdough bread.

Vegetarian. Our authentic hummus, field greens, cucumbers, Roma tomatoes, and shredded Cheddar cheese in a garlic herb tortilla.

Vegetarian. Portabella mushroom marinated and grilled until tender, field greens, Roma tomatoes, and melted feta cheese on toasted ciabatta bread.

Vegetarian. Havarti and Swiss cheeses melted together with grilled onions, green peppers, and mushrooms. Served on toasted sourdough bread.

Gluten Free Upon Request. Blackened seasoned patty topped with Bleu cheese crumbles, bacon and caramelized onions.

Gluten Free Upon Request. Topped with bacon, Cheddar cheese, a bale of onion straws and drizzled with BBQ sauce. Gluten Free option: substitute red onions instead of onion straws.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with melted Cheddar cheese, lettuce, Roma tomatoes and mayonnaise.

Smothered hamburger with sliced cheddar cheese and topped with black bean chili.

Hand-pattied 1/3 pound ground elk mixed with onions, garlic and spices on a toasted egg bun. Topped with romaine lettuce, Roma tomatoes and our housemade bourbon mustard.

Vegetarian Upon Request, Gluten Free Upon Request. The name says it all.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with the perfect combination of fresh sliced green olives and cream cheese.

Topped with white cheese curds, thin cut french fries and Brewhouse beer gravy.

Gluten Free Upon Request. Topped with sauteed mushrooms, onions, Swiss cheese, and our homemade chipotle pepper sauce.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with jalapenos, black bean corn salsa, Pepper Jack, and guacamole.

Vegetarian, Gluten Free Upon Request. Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.

Vegetarian, Gluten Free Upon Request. A mix of ground chickpeas, tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.

Yellow Cheddar and bacon cheese curds, beer battered and fried until golden brown.

Vegetarian. A heaping basket of our famous beer-battered French fries. Served with ranch dressing.

Vegetarian. A hearty portion with your choice of Bleu cheese dressing, ranch dressing, or horseradish sauce.

Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ sauce or Ranch dressing.

Spicy dip made with corn, poblano, sour cream, and Brie. Served with chips and warm pita bread.

French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy.

Vegetarian. Monterrey Jack and Cheddar cheese, seasoned with herbs and spices and your choice of protein.

Vegetarian, Gluten Free. Blue corn tortilla chips smothered in our homemade vegetarian chili, Monterrey Jack and Cheddar cheese, sour cream, fresh Roma tomatoes, and scallions. Served with our freshly made salsa.

Vegetarian. Four warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer?cheese sauce.

Vegetarian. All of our soups are made fresh daily.

Please call the restaurant for today's selection.

Vegetarian. Topped with Cheddar cheese, alfalfa sprouts, Roma tomatoes, red onion, and garlic mayonnaise. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with Bleu cheese, jalapenos, red onions, garlic mayonnaise, and field greens. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with saut?ed onions, mushrooms, Swiss cheese, and our homemade chipotle pepper sauce. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Gluten Free Upon Request. Chargrilled chicken breast topped with homemade artichoke dip, field greens, and Roma tomatoes served on toasted ciabatta.

Four beer-battered cod filets fried golden brown and served with tartar sauce.

Three golden beer-battered cod fillets breaded and fried, wrapped in warm flour tortillas, topped with green and red cabbage, black bean corn salsa, and zesty chipotle mayonnaise.

Grilled yellow fin tuna on an egg bun with roma tomatoes, alfalfa, and red pepper aioli.

Locally caught by the Lake Superior Fish Company, Lake Trout smoked in house. Served with wild rice, Cheddar cheese, field greens, and Roma tomatoes. Wrapped in a garlic herb tortilla with a side of smoked dressing.

Extra large jalapeno Brewhouse beer brat made by Old World Meats served on a warm hoagie.

Char-grilled chicken breast topped with bacon, Havarti cheese, alfalfa sprouts, Roma tomatoes and fresh guacamole served on an egg bun.

Shaved corned beef, sauerkraut, and Swiss cheese served on grilled marble rye with a side of Thousand Island dressing.

Gluten Free Upon Request. Pulled pork carnitas, shaved ham, Swiss cheese, pickles, lemon pepper ailoi, and Dijon mustard. Served on a pressed ciabatta roll.

Freshly shaved prime rib, green peppers, mushrooms, and onions topped with melted Havarti cheese served on a toasted artisan hoagie roll.

Smoked turkey, coleslaw and Swiss cheese. Served on sourdough with a side of cranberry sauce.

Pulled pork carnitas, thinly shaved ham, and bacon piled high on an egg bun with coleslaw. Topped with Cheddar cheese, crispy onion straws, and BBQ sauce.

Whitefish, locally caught by the Lake Superior Fish Company, seasoned with bread crumbs, eggs, mustard and a blend of spices. Served on a toasted egg bun with wasabi mayonnaise, field greens, tomatoes and cucumbers.