Vegetarian, Gluten Free Upon Request. Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.

Vegetarian, Gluten Free Upon Request. A mix of ground chickpeas, tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.

Yellow Cheddar and bacon cheese curds, beer battered and fried until golden brown. Served with zesty sauce or ranch dressing.

Vegetarian. A heaping basket of our famous beer-battered French fries. Served with ranch dressing.

Vegetarian. A hearty portion with your choice of Blue cheese dressing, ranch dressing, or horseradish sauce.

Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ sauce or Ranch dressing.

French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy.

Vegetarian, Gluten Free. Blue corn tortilla chips, Monterrey Jack and Cheddar cheese, sour cream, fresh Roma tomatoes, Vegan chili and scallions. Served with our fresh salsa.

Vegetarian. Four warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer?cheese sauce.

Gluten Free salad. Char-grilled chicken, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes, bleu cheese, and alfalfa sprouts on a bed of romaine lettuce. Served with your choice of dressing.

Blackened chicken breast served on a bed of field greens and topped with black bean corn salsa and candied pecans. Served with a side of chipotle vinaigrette. Gluten Free salad.

Vegetarian Upon Request. A large portion of field greens topped with mushrooms, Roma tomatoes, celery, cucumbers, broccoli, green onion, carrots, and scallions. Served with your choice of dressing. Gluten Free salad.

Vegetarian Upon Request, Gluten Free salad. Chargrilled chicken breast on a bed of field greens with slices of Granny Smith apples, dried cranberries, toasted walnuts, and Bleu cheese crumbles with a side of Maple vinaigrette.

Gluten Free salad. Field greens topped with house smoked Lake Superior Lake Trout, wild rice, hard boiled egg, Cheddar cheese, Roma tomatoes, and red onion served with a side of smoked dressing.

Vegetarian. Topped with Cheddar cheese, alfalfa sprouts, Roma tomatoes, red onion, and garlic mayonnaise. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with Bleu cheese, jalapenos, red onions, garlic mayonnaise, and field greens. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with sauteed onions, mushrooms, Swiss cheese, and our homemade chipotle pepper sauce. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Gluten Free Upon Request. Blackened seasoned patty topped with Bleu cheese crumbles, bacon and caramelized onions.

Gluten Free Upon Request. Topped with bacon, Cheddar cheese, a bale of onion tangles and drizzled with BBQ sauce. Gluten Free option: substitute red onions instead of onion tangles.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with melted Cheddar cheese, lettuce, Roma tomatoes and mayonnaise.

Vegetarian Upon Request, Gluten Free Upon Request. The name says it all.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with the perfect combination of fresh sliced green olives and cream cheese.

Topped with white cheese curds, thin cut french fries and Brewhouse beer gravy.

Gluten Free Upon Request. Topped with sauteed mushrooms, onions, Swiss cheese, and our homemade chipotle pepper sauce.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with jalapenos, black bean corn salsa, Pepper Jack, and guacamole.

Gluten Free Upon Request. Chargrilled chicken breast topped with homemade artichoke dip, with Parmesan, cream cheese, jalapenos, and garlic, field greens, and Roma tomatoes served on toasted ciabatta.

3 beer-battered cod fillets fried until golden brown and served with tartar sauce.

2 golden beer-battered cod fillets breaded and fried, wrapped in warm flour tortillas, topped with green and red cabbage, black bean corn salsa, and zesty sauce.

Locally caught by the Lake Superior Fish Company, Lake Trout smoked in house. Served with wild rice, Cheddar cheese, field greens, and Roma tomatoes. Wrapped in a garlic herb tortilla with a side of smoked dressing.

Char-grilled chicken breast topped with bacon, Havarti cheese, alfalfa sprouts, Roma tomatoes and fresh guacamole served on an egg bun.

Shaved corned beef, sauerkraut, and Swiss cheese served on grilled marble rye with a side of Thousand Island dressing.

Gluten Free Upon Request. Pulled pork carnitas, shaved ham, Swiss cheese, pickles, lemon pepper ailoi, and Dijon mustard. Served on a pressed ciabatta roll.

Freshly shaved prime rib, green peppers, mushrooms, and onions topped with melted Havarti cheese. Served on a toasted artisan hoagie roll.

Pulled pork carnitas, thinly shaved ham, and bacon piled high on an egg bun with coleslaw. Topped with Cheddar cheese, crispy onion straws, and BBQ sauce.

Fig jam preserves with Havarti cheese, served on toasted sourdough bread. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Vegetarian. Our authentic hummus, field greens, cucumbers, Roma tomatoes, and shredded Cheddar cheese in a garlic herb tortilla. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Vegetarian. Pepepr jack havarti cheese melted together with grilled onions, green peppers, and mushrooms. Served on toasted sourdough bread. Substitute fresh jalapenos for green pepper. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Please call for details 218-279-2739

Non-alcoholic.