Vegetarian, Gluten Free Upon Request. Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.

Vegetarian, Gluten Free Upon Request. A mix of ground chickpeas, tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.

Yellow Cheddar and bacon cheese curds, beer battered and fried until golden brown. Served with zesty sauce or ranch dressing.

Vegetarian. A heaping basket of our famous beer-battered French fries. Served with ranch dressing.

Vegetarian. A hearty portion with your choice of Blue cheese dressing or ranch dressing.

Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ sauce or Ranch dressing.

Spicy dip made with corn, poblano, sour cream, and Brie. Served with chips and warm pita bread.

French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy.

Vegetarian. Monterrey Jack and Cheddar cheese, seasoned with herbs and spices and housemade quesadilla sauce your choice of protein.

Vegetarian, Gluten Free. Blue corn tortilla chips, Monterrey Jack and Cheddar cheese, sour cream, fresh Roma tomatoes and scallions. Served with our fresh salsa.

Vegetarian. Four warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer cheese sauce.

Gluten Free salad. Char-grilled chicken breast, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes, and bleu cheese on a bed of spring mix. Served with warm pita bread on request and your choice of dressing.

Blackened chicken breast served on a bed of field greens and topped with black bean corn salsa and candied pecans. Served with warm pita bread on request and a side of chipotle vinaigrette. Gluten Free salad.

Vegetarian Upon Request. A large portion of field greens topped with mushrooms, Roma tomatoes, celery, cucumbers, broccoli, green onion, carrots, and croutons. Served with warm pita bread on request and your choice of dressing. Gluten Free salad.

Vegetarian Upon Request, Gluten Free salad. Char-grilled chicken breast on a bed of field greens with slices of Granny Smith apples, dried cranberries, toasted walnuts, and bleu cheese crumbles. Served with warm pita bread on request and a side of maple vinaigrette.

Gluten Free salad. Field greens topped with house smoked Lake Superior Trout, wild rice, hard boiled egg, cheddar cheese, Roma tomatoes, and red onion. Served with warm pita bread on request and a side of smoked dressing.

Vegetarian. Topped with Cheddar cheese, alfalfa, Roma tomatoes, red onion, and garlic mayonnaise. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with Bleu cheese, jalapenos, red onions, garlic mayonnaise, and field greens. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Vegetarian. Topped with sauteed onions, mushrooms, Swiss cheese, and our homemade chipotle pepper sauce. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.

Gluten Free Upon Request. Blackened seasoned patty topped with Bleu cheese crumbles, bacon and caramelized onions.

Gluten Free Upon Request. Topped with bacon, Cheddar cheese, a bale of onion tangles and drizzled with BBQ sauce. Gluten Free option: substitute red onions instead of onion tangles.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with melted Cheddar cheese, lettuce, Roma tomatoes and mayonnaise.

Vegetarian Upon Request, Gluten Free Upon Request. The name says it all.

Topped with white cheese curds, thin cut french fries and Brewhouse beer gravy.

Gluten Free Upon Request. Topped with sauteed mushrooms, onions, Swiss cheese, and our homemade chipotle pepper sauce.

Vegetarian Upon Request, Gluten Free Upon Request. Topped with jalapenos, black bean corn salsa, Pepper Jack, and guacamole.

Gluten Free Upon Request. Chargrilled chicken breast topped with homemade artichoke dip, with Parmesan, cream cheese, jalapenos, and garlic, field greens, and Roma tomatoes served on toasted ciabatta roll.

Four beer-battered cod fillets fried until golden brown and served with tartar sauce.

Three golden beer-battered cod fillets breaded and fried, wrapped in warm flour tortillas, topped with green and red cabbage, black bean corn salsa, and zesty sauce.

Locally caught by the Lake Superior Fish Company, Lake Trout smoked in house. Served with wild rice, Cheddar cheese, field greens, and Roma tomatoes. Wrapped in a garlic herb tortilla with a side of smoked dressing.

Char-grilled chicken breast topped with bacon, Havarti cheese, alfalfa, Roma tomatoes and fresh guacamole served on an egg bun.

Gluten Free Upon Request. Pulled pork carnitas, shaved ham, Swiss cheese, pickles, lemon pepper ailoi, and Dijon mustard. Served on a pressed ciabatta roll.

Freshly shaved prime rib, green peppers, mushrooms, and onions topped with melted Havarti cheese. Served on a toasted artisan hoagie roll.

Shaved, smoked turkey, coleslaw, and Swiss cheese, served on sourdough with a side of cranberry sauce.

Pulled pork carnitas, thinly shaved ham, and bacon piled high on an egg bun with coleslaw. Topped with Cheddar cheese, crispy onion straws, and BBQ sauce.

Whitefish, locally caught by the Lake Superior Fish Company, seasoned with bread crumbs, eggs, mustard and a blend of spices. Served on a toasted egg bun with wasabi mayonnaise, field greens, tomatoes and cucumbers.

Chili is vegan and gluten free (toppings are not). A generous serving of our homemade chili topped with shredded Cheddar cheese, scallions, and sour cream, served with blue corn tortilla chips.

Fig jam preserves with Havarti cheese, served on toasted sourdough bread. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Vegetarian. Our authentic hummus, field greens, cucumbers, Roma tomatoes, and shredded Cheddar cheese in a garlic herb tortilla. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Vegetarian. Portabella mushroom marinated and grilled until tender, field greens, Roma tomatoes, and melted feta cheese on toasted ciabatta bread. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Vegetarian. Pepepr jack havarti cheese melted together with grilled onions, green peppers, and mushrooms. Served on toasted sourdough bread. Substitute fresh jalapenos for green pepper. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.

Please call for details 218-279-2739