Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin’ good.

Rings, tater tots, soft pretzels, curds and chicken tenders. Oh my!

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

We bake, stuff, and serve these skins piping hot with our three cheese blend and top’em with bacon, tomato, and green onion. Ohfer Yum!

These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Hand-cut tortilla chips topped with cilantrolime marinated chicken, cheese, jalepeño peppers, onion, black olives, lettuce, tomato, and fnished with crema.

Jumbo rings. House-made. Just for you.

This original recipe from Quebec starts with crisp fries, fresh cheese curds and is smothered in a rich Velouté (ok, fancy gravy). Garnished with scallions and chopped tomato.

Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection.

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar!

Big honkin’ chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai.

Sweet onions simmered in rich stock. Served with house-made crouton and melted provolone cheese. Soupe Chic!

House-made, changes daily.

The Brown Derby’s original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.

Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing.

We think you’ll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette.

Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A festa of favor, served with tortilla crisps.

Our power blend of kale, broccoli, carrot, brussel sprouts, cabbage, and iceberg lettuce topped with crisp red onion and radish, mandarin oranges, tossed in an Asian vinaigrette. We finish this salad with a fresh marinated chicken breast, toasted almonds and crisp chow mein noodles.

Chopped romaine and arugula lettuce with crisp cucumber, celery, radish, and red onion, all tossed in a poppy seed dressing. We finish this salad with pomegranate, mandarin oranges, and sunflower seeds.

Sometimes simple is better!

Sometimes simple is better!

Sometimes simple is better!

Bravo! You’ll love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses.

Crisp fatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro.

Hand pulled chicken, ranch dressing, bacon crumbles, and shredded mozzarella and parmesan cheeses on a crisp fatbread crust.

Crisp fatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions.

Creamy alfredo, fresh spinach, sautéed cremini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic.

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme.

Oven-roasted turkey breast, Muenster cheese and cranberry relish mayo on griddled wild rice bread.

Pulled pork, ham, pickle, Swiss cheese and spicy mustard on pressed bakery roll.

Grilled chicken breast, tomato, bacon, mayo, Swiss and cheddar cheese on pressed bakery roll. Simply sensational.

Thin-sliced pit ham, double cream brie and honey mustard on pressed marble rye.

Grilled portabella mushrooms, caramelized onions, street slaw, and cheddar topped with a roasted red pepper pesto served on a bakery hoagie.

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you’ve never tried one, find out what you’re missing!

Choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno. Additional toppings 1.50

Half-pound burger topped with crisp bacon and melted cheddar cheese.

t’s a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye.

If you love caramelized onions, Frank’s Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, we’ve got you covered.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese.

Sauteed cremini mushroom and melted swiss cheese.

Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo!

Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg.

Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied!

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all.

Tender roast chicken, pan gravy, peas, carrot, potato and onion, topped with a golden puff pastry crust.

Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here?

Here's something to give thanks for - slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.

Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and remoulade.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley.

Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan.

Spinach & mushroom stuffed ravioli sautéed with roasted tomatoes, garlic, and white wine in an alfredo sauce. Garnished with fresh basil and parmesan cheese.

The name says it all – Italian sausage sautéed with julienne onions, red & green peppers, tomato and a light tomato sauce. Served on angel hair pasta.

Julienned chicken sautéed with bell peppers, mushrooms and onions tossed with a house made sweet ‘n spicy hoisin sauce. Served over pasta.

Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan.

Homemade creamy tomato sauce, fresh Italian sausage,mushrooms, tomatoes, and fresh arugula tossed with penne pasta.

Steamed brown rice topped with corn, red onion, tomato,broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes.

Sautéed chicken, tossed in a butter sauce, served over brown rice and finished with a fresh middle eastern cucumber salad and served with naan bread.

A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice.

Slow cooked turkey breast, homemade pepper kraut and melted Swiss cheese on grilled marble rye.

Slow-cooked corned beef brisket or turkey breast, sauerkraut and melted swiss cheese on grilled marble rye

Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. You’ll be hooked!

Spicy Italian sausage, onion, red & green peppers, melted provolone cheese on grilled hoagie roll. Served with marinara sauce.

Pork tenderloin served deep fried or grilled, with pickle, thin sliced onion, and mustard on a bakery bun. Hog heaven.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla.

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms with melted Muenster cheese on a grilled hoagie roll.

A 8oz. sirloin cooked to order. A thing of artisanal beauty

Yep. 12oz. Certified Angus Beef center-cut. ‘Cause that’s how you roll

The original, sizzling, culinary colossus. 16oz. Certified Angus Beef New York Strip.

Fresh pork loin medallions seasoned and char grilled. Served with mashed potatoes and house vegetable medley.

Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with mashed baby reds and seasonal vegetables.

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.

Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and special sauce. Served with rice.

Salmon fllet with a kick – glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

This flaky, flavorful fish comes broiled, deep fried or “shore lunch” style – your choice! Served with mashed potatoes and vegetables.

No need to head to Louisiana to catch this classic dish. We hand-bread each fillet and fry’em up crisp. Served with riced cauliflower, fresh vegtables, and a side of remoulade.

It’s a celebration of favors – tender chicken breast sautéed in clarifed butter with garlic, shallot and mushroom. Deglazed with a dry Marsala Wine and served on rice.