Grilled chicken breast, tomato, bacon, Swiss and cheddar cheese on pressed ciabatta. Simply sensational.

Pulled pork, ham, pickle, Swiss cheese and spicy mustard on pressed French bread.

Thin-sliced pit ham, double cream brie and honey mustard on pressed marble rye.

Oven-roasted turkey breast, Muenster cheese and cranberry relish mayo on griddled wild rice bread.

Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro.

Crisp flatbread covered with bbq, shredded mozzarella, bleu and parmesan cheeses with grilled chicken basted with Franks Red Hot.

Bravo! You'll love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses.

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, provolone and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Tender crust brushed with olive oil. Topped with mozzarella, provolone, ricotta, jack and parmesan. (Yep, we threw in an extra cheese. So it's actually "cinque" if you're paying attention.)

Red Chili Adobo, chorizo, steak, mozzarella and Chihuahua cheeses, cilantro, crema and salsa.

Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes and jalepeno.

Creamy alfredo, fresh spinach, sauteed crimini, button and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda on an herb seasoned olive oil infused crust.

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme.

Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

Sometimes simple is better!

Sometimes simple is better!

Sometimes simple is better!

Ranch dressing, roasted turkey breast, fresh bacon crumbles and shredded mozzarella and parmesan cheeses on a crisp flatbread crust.

Whole grain flatbread topped with hand-pulled mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil and parmesan cheese.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all.

Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here?

Here's something to give thanks for ? slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.

Half-pound burger topped with crisp bacon and melted cheddar cheese.

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

If you love caramelized onions, Frank's Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, we've got you covered.

Served on a European-style roll with your choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno.

Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied!

Sauteed cremini mushroom and melted swiss cheese.

It's a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye.

Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo!

Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg.

Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

The classic taste of a Denver omelet-scrambled egg with ham, sweet peppers, onions, Muenster and American cheese - on grilled sourdough bread.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and spicy sauce wrapped in a tomato tortilla.

An explosion of taste! Spicy Italian sausage, onion, red & green peppers, melted provolone and mozzarella cheese on grilled ciabatta. Served with tomato dipping sauce.

Our version of the classic Philly sandwich! Slices of char-grilled steak, sauteed onion, peppers and mushrooms with melted Muenster cheese on a grilled ciabatta.

A thin battered pork tenderloin, crispy yet tender, with pickle, lettuce, tomato, and mustard. Hog heaven!

Slow cooked corned beef brisket, homemade pepper kraut and melted Swiss cheese on grilled marble rye.

Crisp walleye fillet served on grilled focaccia bread, with house-made tartar sauce. You'll be hooked!

Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A fiesta of flavor, served with tortilla crisps.

Lovingly-blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes.

Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our specially blended gluten-free rice and grain mix.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley.

The name says it all - Italian sausage sauteed with julienne onions, red & green peppers, tomato and a light tomato sauce. Served on angel hair pasta.

Mamma Mia! This classic Italian tomato sauce is made with tomatoes, onions, garlic and fresh basil. Served over fresh penne pasta.

A zesty blend of tomato sauce with spinach, capers and shallot, served on angel hair pasta. We top it with sliced, grilled chicken breast and Parmesan cheese.

Plump pockets of pasta filled with wild mushroom, served in a rich sherry cream sauce.

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.

Chicken breast sauteed in clarified butter with garlic, shallot and mushroom. Deglazed with Sweet Marsala, finished with veal demi. Served on pasta.

Salmon fillet with a kick - glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

Premium, juicy jumbo shrimp. Broiled or battered, just the way you like them. Served with mashed potatoes and vegetables.

Skin on Red Snapper fillet, oven roasted with lemon and white wine. Topped with a broiled shrimp skewer and lemon butter. Served with mashed potatoes and vegetables.

These meaty scallops are gently sauteed with shallot, garlic and served with mango mint salsa. Served with mashed potatoes and vegetables. A true deep-sea treasure.

This flaky, flavorful fish comes broiled, deep fried or "shore lunch" style ? your choice! Served with mashed potatoes and vegetables.

Baby Portabellas sauteed in clarified butter with shallot and garlic.

Meaty, slow-roasted, fall-off-the-bone goodness, with a rich, spicy BBQ sauce. Served with fries. Served with mashed Yukon golds, and vegetable du jour.

Yep. 12oz. Certified Angus Beef center-cut. 'Cause that's how you roll. Served with mashed Yukon golds, and vegetable du jour.

An 18oz. double bone center cut chop, served with spicy oven roasted Fuji apple compote. Served with mashed Yukon golds, and vegetable du jour.

A tender, bacon-wrapped filet. Grab a seat on the flavor train! Served with mashed Yukon golds, and vegetable du jour.

Jerk marinated medallions sauteed with cremini mushrooms and fresh pineapple, glazed with dark rum. Served on rice, always nice. Served with mashed Yukon golds, and vegetable du jour.

A 9oz. bacon wrapped sirloin. A thing of artisanal beauty. Served with mashed Yukon golds, and vegetable du jour.

The original, sizzling, culinary colossus. 16oz. Certified Angus Beef New York Strip. Your way. Served with mashed Yukon golds, and vegetable du jour.

See why everyone raves about our prime rib! USDA Choice Certified Angus Beef, lightly seasoned and slow-roasted in our special oven. Served with hot popovers, rich au jus, creamy horseradish and mashed potatoes. Served Friday and Saturday after 5pm.

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

Don't tell Charlie and Barney we've got their original recipe, straight from Indianapolis. Meaty. Spicy. Flavorful.

The Brown Derby's original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.

House-made, changes daily. Test your server's knowledge!

Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Our twist on the classic Caprese salad features fresh mozzarella with spinach, basil and strawberries, drizzled with a balsamic reduction and olive oil. Your new go-to!

Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds and an oh-so-sweet balsamic drizzle. Served with bleu cheese dressing.

Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin' good.

Rings, mac & cheese tots, soft pretzels, curds and chicken tenders. Oh my!

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Rich mac & cheese with a hint of jalapeno, breaded and deep fried to perfection. Just putting the words together makes us hungry. Try 'em!

Jumbo rings. House-made. Just for you.

Flour tortillas stuffed with queso cheese and red chili adobo.

Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection.

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar!

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai.

If tater tots and nachos had a baby, and then the baby grew up to be a rock star.