Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin' good.

Rings, mac & cheese tots, soft pretzels, curds and chicken tenders. Oh my!

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

We deep fry these beauties to golden-brown and toss 'em in a spicy honey sauce. If you love wings, take a quack at it!

These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Rich mac & cheese with a hint of jalapeno, breaded and deep fried to perfection. Just putting the words together makes us hungry. Try 'em!

Hand-cut tortilla chips topped with cilantro-lime marinated chicken, cheese, jalapeno peppers, onion, black olives, lettuce, tomato and finished with crema.

Jumbo rings. House-made. Just for you.

This original recipe from Quebec starts with crisp fries, fresh cheese curds and is smothered in a rich Veloute (ok, fancy gravy). Garnished with scallions and chopped tomato.

Flour tortillas stuffed with queso cheese and red chili adobo.

Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection.

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar!

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai.

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

Don't tell Charlie and Barney we've got their original recipe, straight from Indianapolis. Meaty. Spicy. Flavorful.

The Brown Derby's original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.

Just what your body craves - a five grain blend mixed with beets, candied walnuts, bleu cheese crumbles and craisins, all tossed in a blood orange vinaigrette. Served on a crisp spring salad mix.

Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Our twist on the classic Caprese salad features fresh mozzarella with spinach, basil and strawberries, drizzled with a balsamic reduction and olive oil. Your new go-to!

Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds and an oh-so-sweet balsamic drizzle. Served with bleu cheese dressing.

Bacon, Lettuce, and Tomato. Wrap or original - Your choice!

The classic taste of a Denver omelet-scrambled egg with ham, sweet peppers, onions, Muenster and American cheese - on grilled sourdough bread.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and spicy sauce wrapped in a tomato tortilla.

An explosion of taste! Spicy Italian sausage, onion, red & green peppers, melted provolone and mozzarella cheese on a grilled hoagie roll. Served with tomato dipping sauce.

Slices of char-grilled steak, sauteed onion, peppers and mushrooms smothered in a cheese sauce and finished with melted Muenster. Served on a grilled hoagie roll.

Pork tenderloin served deep fried or grilled with pickle, thin sliced onion, and mustard on a European bakery roll. Hog heaven.

Slow cooked corned beef brisket or turkey breast, homemade pepper kraut and melted Swiss cheese on grilled marble rye.

Triple stacker with bacon, ham, turkey, Swiss and cheddar cheese, lettuce, tomato, and mayo on toasted wheat.

Crisp walleye fillet served on grilled focaccia bread, with house-made tartar sauce. You'll be hooked!

A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A fiesta of flavor, served with tortilla crisps.

Lovingly-blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes.

Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our specially blended gluten-free rice and grain mix.

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley.

Meaty, slow-roasted, fall-off-the-bone goodness, with a rich, spicy BBQ sauce. Served with mashed potatoes & vegetable.

A 6oz. sirloin served with mashed Yukon golds and vegetable. A thing of artisanal beauty.

Battered Pork Tenderloin, served with mashed potatoes, gravy and vegetables.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Rich cheese sauce and tender pasta, baked au gratin style, with a Parmesan breadcrumb crust. The best part? You get to eat it all.

Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here?

Here's something to give thanks for - slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.

Your choice of flour or crisp corn tortillas filled with walleye, cheese, tomato, street slaw and remoulade.

Grilled chicken breast, tomato, bacon, Swiss and cheddar cheese on pressed bakery roll. Simply sensational.

Pulled pork, ham, pickle, Swiss cheese and spicy mustard on pressed bakery roll.

Thin-sliced pit ham, double cream brie and honey mustard on pressed marble rye.

Grilled portabella mushrooms, caramelized onion, street slaw, and Tillamook cheddar topped with a roasted red pepper pesto served on a bakery hoagie.

Oven-roasted turkey breast, Muenster cheese and cranberry relish mayo on griddled wild rice bread.

Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro.

Crisp flatbread covered with buffalo sauce, shredded mozzarella, bleu and parmesan cheeses with grilled chicken. Garnished with Franks Red Hot.

Bravo! You'll love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses.

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, provolone and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes and jalepeno.

Creamy alfredo, fresh spinach, sauteed cremini, button and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda on an herb seasoned olive oil infused crust.

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme.

Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

Sometimes simple is better!

Sometimes simple is better!

Sometimes simple is better!

Whole grain flatbread topped with hand-pulled mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil and parmesan cheese.

Half-pound burger topped with crisp bacon and melted cheddar cheese.

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

If you love caramelized onions, Frank's Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, we've got you covered.

Served on a European-style roll with your choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno.

Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied!

Sauteed cremini mushroom and melted swiss cheese.

It's a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye.

Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo!

Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg.

Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin' good.

Rings, mac & cheese tots, soft pretzels, curds and chicken tenders. Oh my!

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

We deep fry these beauties to golden-brown and toss 'em in a spicy honey sauce. If you love wings, take a quack at it!

These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Rich mac & cheese with a hint of jalapeno, breaded and deep fried to perfection. Just putting the words together makes us hungry. Try 'em!

Hand-cut tortilla chips topped with cilantro-lime marinated chicken, cheese, jalapeno peppers, onions, black olives, lettuce, tomato, and finished with crema.

Jumbo rings. House-made. Just for you.

This original recipe from Quebec starts with crisp fries, fresh cheese curds and is smothered in a rich Veloute (ok, fancy gravy). Garnished with scallions and chopped tomato.

Flour tortillas stuffed with queso cheese and red chili adobo.

Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection.

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar!

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai.

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

The Brown Derby's original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.

Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Our twist on the classic Caprese salad features fresh mozzarella with spinach, basil and strawberries, drizzled with a balsamic reduction and olive oil. Your new go-to!

Crisp wedge of fresh iceberg lettuce, bleu cheese crumbles, bacon bits, tomato, sunflower seeds and an oh-so-sweet balsamic drizzle. Served with bleu cheese dressing.

Crisp flatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro.

Crisp flatbread covered with bbq, shredded mozzarella, bleu and parmesan cheeses with grilled chicken basted with Franks Red Hot.

Bravo! You'll love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses.

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, provolone and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Artisan flatbread crust, pizza sauce, Canadian bacon, golden pineapple chili flakes and jalepeno.

Creamy alfredo, fresh spinach, sauteed cremini, button and portabella mushroom slices with mozzarella and parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda on an herb seasoned olive oil infused crust.

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme.

Crisp flatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.

Sometimes simple is better!

Sometimes simple is better!

Sometimes simple is better!

Whole grain flatbread topped with hand-pulled mozzarella, confit of tomato and sweet onion, olive oil, peppers, spinach, fresh basil and parmesan cheese.

Grilled chicken breast, tomato, bacon, Swiss and cheddar cheese on pressed bakery roll. Simply sensational.

Pulled pork, ham, pickle, Swiss cheese and spicy mustard on pressed bakery roll.

Thin-sliced pit ham, double cream brie and honey mustard on pressed marble rye.

Grilled portabella mushrooms, caramelized onion, street slaw, and Tillamook cheddar topped with a roasted red pepper pesto served on a bakery hoagie.

Oven-roasted turkey breast, Muenster cheese and cranberry relish mayo on griddled wild rice bread.

Half-pound burger topped with crisp bacon and melted cheddar cheese.

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

If you love caramelized onions, Frank's Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, we've got you covered.

Served on a European-style roll with your choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno.

Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied!

Sauteed cremini mushroom and melted swiss cheese.

It's a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye.

Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo!

Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg.

Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Meaty, slow-roasted, fall-off-the-bone goodness, with a rich, spicy BBQ sauce. Served with fries.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all.

Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here?

Here's something to give thanks for - slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.

Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and remoulade.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley.

The name says it all - Italian sausage sauteed with julienne onions, red & green peppers, tomato and a light tomato sauce. Served on angel hair pasta.

The classic dish, perfected. Pan-seared shrimp tossed with perfect pasta in a savory white wine garlic sauce. Molto delizioso.

Julienned chicken sauteed with bell peppers, mushrooms and onions tossed with a house made sweet/spicy hoisin sauce. Served over pasta.

Plump pockets of pasta filled with wild mushroom, served in a rich sherry cream sauce.

A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A fiesta of flavor, served with tortilla crisps.

Lovingly-blended rice and grain mix topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes.

Steamed and sauteed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our specially blended gluten-free rice and grain mix.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and spicy sauce wrapped in a tomato tortilla.

An explosion of taste! Spicy Italian sausage, onion, red & green peppers, melted provolone and mozzarella cheese on grilled hoagie roll. Served with tomato dipping sauce.

Slices of char-grilled steak, sauteed onion, peppers and mushrooms smothered in a cheese sauce and finished with melted Muenster. Served on a grilled hoagie roll.

Pork tenderloin served deep fried or grilled with pickle, thin sliced onion, and mustard on a European bakery roll. Hog heaven.

Slow cooked corned beef brisket or turkey breast, homemade pepper kraut and melted Swiss cheese on grilled marble rye.

Crisp walleye fillet served on grilled focaccia bread, with house-made tartar sauce. You'll be hooked!

Yep. 12oz. Certified Angus Beef center-cut. 'Cause that's how you roll. Served with mashed Yukon golds, and vegetable du jour.

Jerk marinated medallions sauteed with cremini mushrooms and fresh pineapple, glazed with dark rum. Served on rice, always nice. Served with mashed Yukon golds, and vegetable du jour.

A 9oz. bacon wrapped sirloin. A thing of artisanal beauty. Served with mashed Yukon golds, and vegetable du jour.

The original, sizzling, culinary colossus. 16oz. Certified Angus Beef New York Strip. Your way. Served with mashed Yukon golds, and vegetable du jour.

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.

Chicken breast sauteed in clarified butter with garlic, shallot and mushroom. Deglazed with Sweet Marsala, finished with veal demi. Served on pasta.

Salmon fillet with a kick - glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

Premium, juicy jumbo shrimp. Broiled or battered, just the way you like them. Served with mashed potatoes and vegetables.

This thick red snapper fillet is prepared with a red chili sambal, marinated in soy and lime juice and over-roasted. We serve it with a lovely side of rice and vegetables.

This flaky, flavorful fish comes broiled, deep fried or "shore lunch" style ? your choice! Served with mashed potatoes and vegetables.

Baby Portabellas sauteed in clarified butter with shallot and garlic.