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- Opens at 4:45pm
Dinner Menu - Opens at 4:45pm
- Can't Miss Starters
- Artichoke & Spinach Dip$11.00Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin’ good.
- Combo Platter$16.00Rings, tater tots, soft pretzels, curds and chicken tenders. Oh my!
- Deep Fried Mushrooms$10.00Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.
- Loaded Potato Skins$10.00We bake, stuff, and serve these skins piping hot with our three cheese blend and top’em with bacon, tomato, and green onion. Ohfer Yum!
- Loaded Tots$12.00These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.
- Lyric Original Cheese Curds$11.00Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.
- Nachos$13.00Hand-cut tortilla chips topped with cilantrolime marinated chicken, cheese, jalepeño peppers, onion, black olives, lettuce, tomato, and fnished with crema.
- Onion Rings$10.00Jumbo rings. House-made. Just for you.
- Poutine$11.00This original recipe from Quebec starts with crisp fries, fresh cheese curds and is smothered in a rich Velouté (ok, fancy gravy). Garnished with scallions and chopped tomato.
- Shrimp Cocktail$12.00Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection.
- Soft Pretzel$9.00Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar!
- Tenders$11.00Big honkin’ chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai.
- Soups and Greens
- Gratin of French Onion$6.00Sweet onions simmered in rich stock. Served with house-made crouton and melted provolone cheese. Soupe Chic!
- Soup Du Jour$4.00House-made, changes daily.
- Cobb Salad$14.00The Brown Derby’s original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.
- Steak & Bleu Salad$16.00Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!
- Caesar Salad$11.00Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing.
- Lyric Berry Salad$14.00We think you’ll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette.
- Fajita Salad$14.00Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A festa of favor, served with tortilla crisps.
- Oriental Chicken Salad$14.00Our power blend of kale, broccoli, carrot, brussel sprouts, cabbage, and iceberg lettuce topped with crisp red onion and radish, mandarin oranges, tossed in an Asian vinaigrette. We finish this salad with a fresh marinated chicken breast, toasted almonds and crisp chow mein noodles.
- Pomegranate Chopped Salad$13.00Chopped romaine and arugula lettuce with crisp cucumber, celery, radish, and red onion, all tossed in a poppy seed dressing. We finish this salad with pomegranate, mandarin oranges, and sunflower seeds.
- Lyric Flatbread
- Traditional Cheese Flatbread$10.00Sometimes simple is better!
- Traditional Pepperoni Flatbread$11.00Sometimes simple is better!
- Traditional Sausage Flatbread$11.00Sometimes simple is better!
- Chicken Alfredo Flatbread$12.00Bravo! You’ll love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses.
- BBQ Chicken Flatbread$12.00Crisp fatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro.
- Chicken Bacon Ranch Flatbread$12.00Hand pulled chicken, ranch dressing, bacon crumbles, and shredded mozzarella and parmesan cheeses on a crisp fatbread crust.
- Thai Chicken Flatbread$12.00Crisp fatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions.
- Margherita Flatbread$13.00A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!
- Buffalo Chicken Flatbread$12.00Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast
- Steak & Caramelized Onion Flatbread$15.00Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions.
- Spinach & Mushroom Flatbread$12.00Creamy alfredo, fresh spinach, sautéed cremini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic.
- Supreme Flatbread$14.00When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme.
- Grilled Paninis
- Turkey Cranberry Panini$14.00Oven-roasted turkey breast, Muenster cheese and cranberry relish mayo on griddled wild rice bread.
- Cubano Panini$14.00Pulled pork, ham, pickle, Swiss cheese and spicy mustard on pressed bakery roll.
- Chicken Club Panini$13.00Grilled chicken breast, tomato, bacon, mayo, Swiss and cheddar cheese on pressed bakery roll. Simply sensational.
- Ham & Brie Panini$12.00Thin-sliced pit ham, double cream brie and honey mustard on pressed marble rye.
- Portabella Mushroom, Onion & Cheddar Panini$14.00Grilled portabella mushrooms, caramelized onions, street slaw, and cheddar topped with a roasted red pepper pesto served on a bakery hoagie.
- Bold Burgers
- Blueberry Bison Burger$17.00Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you’ve never tried one, find out what you’re missing!
- Classic Burger$12.00Choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno. Additional toppings 1.50
- Bacon Cheddar Burger$14.00Half-pound burger topped with crisp bacon and melted cheddar cheese.
- Patty Melt$14.00t’s a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye.
- Buffalo Bleu Burger$14.00If you love caramelized onions, Frank’s Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, we’ve got you covered.
- Western Burger$14.00Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!
- The Lyric Burger$15.00Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese.
- Mushroom Swiss Burger$14.00Sauteed cremini mushroom and melted swiss cheese.
- Ragin' Cajun Burger$15.00Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo!
- Sunrise Burger$15.00Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg.
- Diablo Bacon Cheese Burger$14.00Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied!
- Comfort Foods
- Chicken Tender Dinner$15.00Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!
- Homemade Mac & Cheese$14.00Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all.
- Pot Pie$14.00Tender roast chicken, pan gravy, peas, carrot, potato and onion, topped with a golden puff pastry crust.
- Pot Roast$15.00Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here?
- Roast Turkey Dinner$15.00Here's something to give thanks for - slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.
- Walleye Tacos$17.00Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and remoulade.
- Pasta Entrees
- Fettucine Alfredo$17.00Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley.
- Shrimp & Bacon Pasta$21.00Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan.
- Spinach & Mushroom Ravioli$21.00Spinach & mushroom stuffed ravioli sautéed with roasted tomatoes, garlic, and white wine in an alfredo sauce. Garnished with fresh basil and parmesan cheese.
- Pepperonata$19.00The name says it all – Italian sausage sautéed with julienne onions, red & green peppers, tomato and a light tomato sauce. Served on angel hair pasta.
- The Bridge$19.00Julienned chicken sautéed with bell peppers, mushrooms and onions tossed with a house made sweet ‘n spicy hoisin sauce. Served over pasta.
- Shrimp Scampi$21.00Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan.
- Penne Rosa$19.00Homemade creamy tomato sauce, fresh Italian sausage,mushrooms, tomatoes, and fresh arugula tossed with penne pasta.
- Power Bowls
- Teriyaki Bowl$15.00Steamed brown rice topped with corn, red onion, tomato,broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes.
- Buttered Chicken Bowl$15.00Sautéed chicken, tossed in a butter sauce, served over brown rice and finished with a fresh middle eastern cucumber salad and served with naan bread.
- Beef Power Bowl$17.00A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!
- Vegan Bowl$14.00Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice.
- Sandwiches and Wraps
- Rachel$14.00Slow cooked turkey breast, homemade pepper kraut and melted Swiss cheese on grilled marble rye.
- Reuben$14.00Slow-cooked corned beef brisket or turkey breast, sauerkraut and melted swiss cheese on grilled marble rye
- Walleye Sandwich$17.00Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. You’ll be hooked!
- Italian Sausage$14.00Spicy Italian sausage, onion, red & green peppers, melted provolone cheese on grilled hoagie roll. Served with marinara sauce.
- Pork Tenderloin$12.00Pork tenderloin served deep fried or grilled, with pickle, thin sliced onion, and mustard on a bakery bun. Hog heaven.
- Firecracker Wrap$12.00Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla.
- Philly$16.00Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms with melted Muenster cheese on a grilled hoagie roll.
- We Love Classic Cuts
- Lyric Kitchen Cut Sirloin$28.00A 8oz. sirloin cooked to order. A thing of artisanal beauty
- Center-Cut Ribeye$40.00Yep. 12oz. Certified Angus Beef center-cut. ‘Cause that’s how you roll
- New York Strip$44.00The original, sizzling, culinary colossus. 16oz. Certified Angus Beef New York Strip.
- Grilled Pork Loin$22.00Fresh pork loin medallions seasoned and char grilled. Served with mashed potatoes and house vegetable medley.
- Baby Back Ribs$20.00Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with mashed baby reds and seasonal vegetables.
- Fin and Fowl
- Cedar Roast Salmon$23.00Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables.
- Walleye Tacos$15.00Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and special sauce. Served with rice.
- Honey Sriracha Salmon$24.00Salmon fllet with a kick – glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!
- Walleye$24.00This flaky, flavorful fish comes broiled, deep fried or “shore lunch” style – your choice! Served with mashed potatoes and vegetables.
- Southern Fried Catfish$15.00No need to head to Louisiana to catch this classic dish. We hand-bread each fillet and fry’em up crisp. Served with riced cauliflower, fresh vegtables, and a side of remoulade.
- Chicken Marsala$21.00It’s a celebration of favors – tender chicken breast sautéed in clarifed butter with garlic, shallot and mushroom. Deglazed with a dry Marsala Wine and served on rice.
- Beverages
- 2 Liter$4.09
- 20 oz$3.09
- Bottled Water - 16.9oz$1.79