blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

white wisconsin cheddar cheese curds from chippewa falls, rolled in a beer batter and lightly fried.

Boneless or traditional wings tossed in your choice of thai chili, honey BBQ, buffalo, or spicy garlic sauce.

lightly salted tri-colored chips served with our homemade pico de gallo.

housemade wontons stuffed with crab and spicy cream cheese and served with a thai chili dipping sauce.

Flash-fried creamy avocados, over a spread of Tavern Pub Sauce, with a touch of Pico de Gallo, and drizzled balsamic glaze.

yup. the sweetest comeback in the history of ever! fried golden and drizzled with chocolate

tenderloin filet, avocado, chives, cream cheese, chipotle aioli, and sriracha, rolled in nori and tempura battered. flash-fried and drizzled with bang-bang sauce.

fried to a deliciously crispy golden brown. served with tavern pub sauce.

warm pretzel sticks with homemade beer cheese for dipping.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

a "burger" made of minnesota wild rice and panko, topped with red onion, bibb lettuce, wisconsin cheddar cheese, and tangy tavern pub sauce.

crispy cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, topped with a minnesota organic fried egg and served on toasted sourdough

slow-roasted, hand-carved turkey, cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, piled high on toasted sourdough

a bakery-fresh pub bun, piled high with spicy-sweet pulled cloverdale farms pork, honey barbecue sauce, and housemade tavern slaw

house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.

fresh lobster tail chopped and layered on grilled great harvest asiago bread with melted gruyere swiss, creamy alfredo, and fresh asparagus spears.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce and spicy tavern cuke coins on sweet, traditional cuban bread.

slow roasted, thinly carved prime rib, stacked high on a grilled ciabatta roll with caramelized onions and swiss cheese. accompanied with creamy horseradish and rich au jus

golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

ground bacon. ground beef. put'em together and you get a burger like nothing you've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato

a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese

crispy cloverdale smoked bacon and your choice of american, cheddar, pepper jack or swiss cheese.

an 8-ounce north dakota bison burger topped with tavern pub sauce, melted gruyere swiss cheese and spinach.

hand-formed turkey patty, folded with cranberries and topped with bibb lettuce, sliced tomatoes, red onion and melted gruyere swiss. served on a toasted pub bun with a side of cranberry aioli.

half-pound burger from stokke’s meats, smothered with jumbo cremini mushrooms and topped with red onions, scallions, and melted swiss cheese.

a half-pound burger, served on a grilled, bakery-fresh pub bun and topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepper jack cheeses, our tavern pub sauce, and a minnesota organic fried egg.

a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong... but it tastes so right

spring greens with fresh mozzarella cheese, roma tomato, roasted red pepper, avocado, basil, and grilled chicken. served with balsamic vinaigrette.

seasoned, grilled steak served on a bed of romaine with cherry tomatoes. topped with crispy onion straws and tossed in a spicy chipotle caesar dressing.

house arcadian blend layered with fried avocados, black-bean corn salsa, and cherry tomatoes. served with a tangy lime vinaigrette and buttered toast point.

grilled, fresh caught, canadian salmon, drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.

pan-seared seasoned shrimp served on a bed of our house arcadian blend and topped with sliced avocado and black-bean corn salsa. served with a tangy lime vinaigrette and a buttered toast point.

free range turkey salad – housemade with fresh red peppers and blueberries – stuffed into a half watermelon and served on a bed of mixed greens.

house arcadian blend with cherry tomatoes, diced cucumber, red onion, sprinkled with sunflower seeds, asiago cheese and topped with a crostini and buttered toast point. served with house roasted garlic vinaigrette.

soup served with a toast point

soup served with a toast point

soup served with a toast point

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

north dakota bison simmerered with fresh carrots, green peas, potatoes, and pearl onions. made with a golden, flaky puff pastry crust and served with a side of cranberry chutney.

classic, simple, and delicious: a golden, flaky puff pastry crust filled with pulled free-range turkey, pearl onions, carrots, and celery. served with a side of our spicy cranberry chutney

a midwestern classic: elbow macaroni tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.

tender bowtie pasta blended with garden-fresh red and green peppers, cherry tomatoes, pearl onions, and green peas. housemade pesto add a pop of flavor.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

andouille sausage, shrimp, chicken, red and green pepper, diced onion and diced tomatoes served over a bed of white rice

a big ol? bowl filled with black beans, grilled chicken, spanish rice, shredded cheese, housemade pico de gallo, and sour cream. garnished with tri-colored tortilla chips.

a 12-ounce, hand-trimmed sirloin filet, blackened and broiled with gorgonzola crumbles. served with your choice of starch.

this 8-ounce, house-sliced seasoned sirloin is grilled and topped with tangy, garlicky chimichurri sauce with diced avocado and a pinch of finnegan farms sunflower shoots. served with flash-fried baby red potatoes.

five succulent shrimp, rolled in our signature snow-white coconut batter and fried to a deliciously crispy golden brown. served with our spicy-sweet pina colada sauce and your choice of starch

fresh-caught by bodin's fancy fish co. in bayfield, Wisconsin. lightly dusted with seasoned flour, pan-seared and set on chef ben's smashed, flash-fried baby red. finished with a buttery picatta sauce.

bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.

macaroni tossed in our signature blend of cheddar, gruyere, and american cheese. Topped with a golden crunhy panko crust.

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

fresh mozzarella and parmesan cheeses, basil, and red sauce.

blackened sirloin, caramelized onions, white cheddar, roasted red pepper, and an asiago cheese blend laced with an alfredo sauce.

all natural grilled turkey dog wrapped in a bun

two tenders with a sweet tropical dipping sauce

your choice of: red sauce, alfredo, or buttered

american cheese on toasted sourdough bread

twin sliders topped with cheese curds

a personal size cheese pizza

white rice,fresh fruit, grilled chicken breast. 100% ALLERGY FREE (No milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, or Sesame)

lightly seasoned with salt & pepper

elbow macaroni tossed in a blend of cheese

Flash- fried creamy avocados with a touch of Pico de Gallo,and drizzled balsamic glaze.

House Arcadian blend layered with fried avocados, black-bean corn salsa, and Cherry tomatoes. Served with a lime vinaigrette and a toast point.

tender gluten free pasta blended with garden-fresh red and green peppers, cherry tomatoes, pearl onions,and green peas, housemade pesto adds a pop of flavor.

caramelized in garlic butter and tossed with cloverdale farms bacon, red onion, and asiago cheese. GF

deglazed in white wine with a punch of garlic.

creamy blend of cauliflower and fresh cracked pepper.

Creamy, housemade banana pudding topped with graham crackers for dipping.

Fresh avocado, whipped with cocoa powder

Yup. the sweetest comeback in the history of ever! fried golden and drizzled with chocolate!

a classic, topped with fresh whipped cream.

Tart housemade lemon curd baked in an all-butter pate sucreé crust. dusted with powdered sugar.

vanilla cheesecake topped with caramel and sea salt.

Rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped crème, health bar chunks, and drizzled sauce.