blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

Where healthy meets MELT-IN-YOUR-MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.

white wisconsin cheddar cheese curds from chippewa falls, rolled in a beer batter and lightly fried.

Boneless or traditional wings tossed in your choice of thai chili, honey BBQ, buffalo, or spicy garlic sauce.

lightly salted tri-colored chips served with our homemade pico de gallo.

dredged in snow-white coconut and flash-fried to golden. served on a bed of flash fried onion straws with our spicy-sweet pina colada dipping sauce.

Fried avocados with onions straws, drizzled with balsamic glaze and finished with a microgreens.

fried to a deliciously crispy golden brown. served with tavern pub sauce.

warm pretzel sticks with homemade beer cheese for dipping.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

What? This burger is locally made by Duluthians, Gail Francis and Shane Dickey owners of Superior Small Batch located in Spirit Valley! We are proud to serve this heart-y burger that’s a healthy blend of garbanzo beans, brown rice, mushrooms, and oats. Smothered in Pepperjack cheese, sliced avocado, Bibb lettuce, and our housemade pico de gallo.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

crispy cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, topped with a minnesota organic fried egg and served on toasted sourdough

slow-roasted, hand-carved turkey, cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, piled high on toasted sourdough

a bakery-fresh pub bun, piled high with spicy-sweet pulled cloverdale farms pork, honey barbecue sauce, and housemade tavern slaw

house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.

a whole-wheat tortilla stuffed with sautéed red pepper, spinach, avocado, spiralized zucchini, onion, brussel sprouts, piquant peppers, and mushrooms – all rolled up with tavern’s housemade peppadew sauce.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce and spicy tavern cuke coins on sweet, traditional cuban bread.

slow roasted, thinly carved prime rib, stacked high on a grilled ciabatta roll with caramelized onions and swiss cheese. accompanied with creamy horseradish and rich au jus

Slow-roasted corned beef on grilled marble rye with swiss cheese, sauerkraut, and Thousand Island.

golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

ground bacon. ground beef. put'em together and you get a burger like nothing you've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato

a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese

fresh ahi tuna steak, blackened, lightly seared & served rare on a grilled pub bun with bibb lettuce and a peppadew-mango salsa.

crispy cloverdale smoked bacon and your choice of american, cheddar, pepper jack or swiss cheese.

an 8-ounce north dakota bison burger topped with tavern pub sauce, melted gruyere swiss cheese and spinach.

It’s BACK! A half-pound, hand pattied fresh steak burger is packed FULL of flavor, dredged in cracker meal and flash-fried. Pepper jack cheese rides on top of this unforgettable burger.

half-pound burger from stokke’s meats, smothered with jumbo cremini mushrooms and topped with red onions, scallions, and melted swiss cheese.

a half-pound burger, served on a grilled, bakery-fresh pub bun and topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepper jack cheeses, our tavern pub sauce, and a minnesota organic fried egg.

a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong... but it tastes so right

Smothered with melted Gruyere Swiss, caramelized onions, and bib lettuce. Accompanied with cranberries

spring greens with fresh mozzarella cheese, roma tomato, roasted red pepper, avocado, basil, and grilled chicken. served with balsamic vinaigrette.

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

house arcadian blend layered with fried avocados, black-bean corn salsa, and cherry tomatoes. served with a tangy lime vinaigrette and buttered toast point.

grilled, fresh caught, canadian salmon, drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.

pan-seared seasoned shrimp served on a bed of our house arcadian blend and topped with sliced avocado and black-bean corn salsa. served with a tangy lime vinaigrette and a buttered toast point.

we start with a homemade taco shell and fill it with crisp shredded romaine, white cheddar, bell peppers, housemade pico de gallo, and red onion – and then we top it off with banana peppers, sour cream, and a drizzle of cilantro-lime crema for a little extra awesome.

This fresh salad is BURSTING with flavor. Plump juicy blueberries, fresh strawberries, garden fresh cucumbers, and gorgonzola cheese on our house greens with our blueberry-pomegranate vinaigrette. Finished with granola for a little crunch.

house arcadian blend with cherry tomatoes, diced cucumber, red onion, sprinkled with sunflower seeds, asiago cheese and topped with a crostini and buttered toast point. served with house roasted garlic vinaigrette.

soup served with a toast point

soup served with a toast point

soup served with a toast point

6 ounces of tenderloin blackened and sliced. Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. Served with a side of sriracha sour cream and our house made black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with fresh grilled and chipotle-seasoned pineapple, tavern slaw, cilantro sour cream, and quartered, farm fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

a midwestern classic: elbow macaroni tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

sautéed spinach, cilantro, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.

a big ol? bowl filled with black beans, grilled chicken, spanish rice, shredded cheese, housemade pico de gallo, and sour cream. garnished with tri-colored tortilla chips.

a filet of canadian freshwater walleye dredged with our shore lunch seasonings. accompanied by chef ben’s smashed, flash-fried baby reds and housemade tartar sauce.

bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.

macaroni tossed in our signature blend of cheddar, gruyere, and american cheese. Topped with a golden crunhy panko crust.

blackened sirloin, caramelized onions, white cheddar, roasted red pepper, and an asiago cheese blend laced with an alfredo sauce.

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

fresh mozzarella and parmesan cheeses, basil, and red sauce.

all natural grilled turkey dog wrapped in a bun

two tenders with a sweet tropical dipping sauce

your choice of: red sauce, alfredo, or buttered

american cheese on toasted sourdough bread

twin sliders topped with cheese curds

a personal size cheese pizza

white rice,fresh fruit, grilled chicken breast. 100% ALLERGY FREE (No milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, or Sesame)

lightly seasoned with salt & pepper

elbow macaroni tossed in a blend of cheese

Flash- fried creamy avocados with a touch of Pico de Gallo,and drizzled balsamic glaze.

House Arcadian blend layered with fried avocados, black-bean corn salsa, and Cherry tomatoes. Served with a lime vinaigrette and a toast point.

sautéed spinach, cilantro, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.

caramelized in garlic butter and tossed with cloverdale farms bacon, red onion, and asiago cheese. GF

deglazed in white wine with a punch of garlic.

creamy blend of cauliflower and fresh cracked pepper.

caramelized apple slices with a layer of bavarian custard, on a fluted vanilla crumb crust.

Creamy, housemade banana pudding topped with graham crackers for dipping.

Fresh avocado, whipped with cocoa powder

cheesecake swirled with rich cookie butter made with caramelized dutch spice cookies.

Yup. the sweetest comeback in the history of ever! fried golden and drizzled with chocolate!

a classic, topped with fresh whipped cream.

Tart housemade lemon curd baked in an all-butter pate sucreé crust. dusted with powdered sugar.

vanilla cheesecake topped with caramel and sea salt.

Rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped crème, health bar chunks, and drizzled sauce.