blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

Where healthy meets MELT-IN-YOUR-MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.

caramelized in garlic butter and tossed with cloverdale farms bacon, red onion, and asiago cheese. GF

white wisconsin cheddar cheese curds from chippewa falls, rolled in a beer batter and lightly fried.

Boneless or traditional wings tossed in your choice of thai chili, honey BBQ, buffalo, or spicy garlic sauce.

Flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and finished with a pinch of field-blend microgreens.

fried to a deliciously crispy golden brown. served with tavern pub sauce.

warm pretzel sticks with homemade beer cheese for dipping.

Tri-color chips topped with Sriracha-BBQ pork carnitas, white cheddar cheese, black bean sweet corn salsa, jalapenos, Pico de Gallo, drizzled cilantro pesto, and sour cream.

Adult-sized version of a childhood favorite! Oversized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. Served with housemade pub sauce to dip.

A basket of crispy sweet potato fries with flame-torched toasted marshmallow dipping sauce.

A basket of crispy sweet potato fries with flame-torched toasted marshmallow dipping sauce.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

What? This burger is locally made by Duluthians, Gail Francis and Shane Dickey owners of Superior Small Batch located in Spirit Valley! We are proud to serve this heart-y burger that’s a healthy blend of garbanzo beans, brown rice, mushrooms, and oats. Smothered in Pepperjack cheese, sliced avocado, Bibb lettuce, and our housemade pico de gallo.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

crispy cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, topped with a minnesota organic fried egg and served on toasted sourdough

slow-roasted, hand-carved turkey, cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, piled high on toasted sourdough

What’s not to love? A healthy blend of dried cherries, wild rice, grilled chicken, spinach, crispy bacon, and diced red onion. Drizzled with a splash of pomegranate vinaigrette and rolled up in a flour tortilla.

a bakery-fresh pub bun, piled high with spicy-sweet pulled cloverdale farms pork, honey barbecue sauce, and housemade tavern slaw

house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce and spicy tavern cuke coins on sweet, traditional cuban bread.

Slow-roasted corned beef on grilled marble rye with swiss cheese, sauerkraut, and Thousand Island.

golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

ground bacon. ground beef. put'em together and you get a burger like nothing you've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato

a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese

This burger is hand-formed and seared in wasabi, toasted sesame seeds and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.

crispy cloverdale smoked bacon and your choice of american, cheddar, pepper jack or swiss cheese.

an 8-ounce north dakota bison burger topped with tavern pub sauce, melted gruyere swiss cheese and spinach.

A twist on a traditional favorite. A half-pound burger covered in grilled onions, melted Swiss and cheddar cheese, and a spread of housemade Tavern pepper-jam to make you go... ah-huh, this is amazing! We finish this baby off with a melted Parmesan crust.

half-pound burger from stokke’s meats, smothered with jumbo cremini mushrooms and topped with red onions, scallions, and melted swiss cheese.

a half-pound burger, served on a grilled, bakery-fresh pub bun and topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepper jack cheeses, our tavern pub sauce, and a minnesota organic fried egg.

a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong... but it tastes so right

Smothered with melted Gruyere Swiss, caramelized onions, and bib lettuce. Accompanied with cranberries

spring greens with fresh mozzarella cheese, roma tomato, roasted red pepper, avocado, basil, and grilled chicken. served with balsamic vinaigrette.

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

grilled, fresh caught, canadian salmon, drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.

Pan-seared seasoned shrimp served on a bed of our house Arcadian blend and topped with sliced avocado, cherry tomatoes, and black-bean sweet corn salad. Served with a tangy lime vinaigrette and a buttered toast point.

house arcadian blend with cherry tomatoes, diced cucumber, red onion, sprinkled with sunflower seeds, asiago cheese and topped with a crostini and buttered toast point. served with house roasted garlic vinaigrette.

soup served with a toast point

soup served with a toast point

soup served with a toast point

6 ounces of tenderloin blackened and sliced. Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. Served with a side of sriracha sour cream and our house made black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with fresh grilled and chipotle-seasoned pineapple, tavern slaw, cilantro sour cream, and quartered, farm fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

This tasty bowl just got bigger & filled with more fresh flavors! We line the bowl with a tortilla shell and load it up with black beans and rice, housemade pico de gallo, fresh jalapenos, cilantro pesto, and drizzled with our bang-bang sauce. We add some tortilla chips for a little extra crunch and top it with sour cream and microgreens.

a midwestern classic: elbow macaroni tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

sautéed spinach, cilantro, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.

Whitefish - caught fresh from Bodin’s Fancy Fish Farm in Bayfield, WI - beer battered in Two Harbor’s Castle Danger Cream Ale and fried to crispy, golden perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, lemon, and a buttered dinner roll.

Tavern takes salmon ‘to a new level’ by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater. Yup, you read that right… Top the Tater!

Traditional, but then, not so much. A 6 oz filet grilled on toasted sourdough and covered in smoked gouda and fried onions. Accompanied with a baked potato & MN favorite; Top the Tater.

bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.

macaroni tossed in our signature blend of cheddar, gruyere, and american cheese. Topped with a golden crunhy panko crust.

Blackened sirloin, caramelized onions, white cheddar, roasted red pepper, micro greens, and an Asiago cheese blend laced with an alfredo sauce.

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

fresh mozzarella and parmesan cheeses, basil, and red sauce.

Canadian Bacon, Pineapple, Peppadews, Mozzarella, and Red Sauce.

Sliced Chicken, Carrots, Cilantro Pesto, Mozzarella, crushed Peanuts, Microgreens, and Thai Peanut Sauce Drizzle.

all natural grilled turkey dog wrapped in a bun

two tenders with a sweet tropical dipping sauce

your choice of: red sauce, alfredo, or buttered

american cheese on toasted sourdough bread

twin sliders topped with cheese curds

a personal size cheese pizza

white rice,fresh fruit, grilled chicken breast. 100% ALLERGY FREE (No milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, or Sesame)

lightly seasoned with salt & pepper

elbow macaroni tossed in a blend of cheese

Flash- fried creamy avocados with a touch of Pico de Gallo,and drizzled balsamic glaze.

House Arcadian blend layered with fried avocados, black-bean corn salsa, and Cherry tomatoes. Served with a lime vinaigrette and a toast point.

sautéed spinach, cilantro, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.

Creamy, housemade banana pudding topped with graham crackers for dipping.

Fresh avocado, whipped with cocoa powder

a classic, topped with fresh whipped cream.

vanilla cheesecake topped with caramel and sea salt.

Rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped crème, health bar chunks, and drizzled sauce.