blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

Where healthy meets MELT-IN-YOUR-MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.

Caramelized in garlic butter with bacon, red onion, and Parmesan cheese.

Cheddar cheese curds from Chippewa Falls, WI rolled in beer batter and lightly fried. Served with a side of ranch.

Bone-in or Boneless wings tossed in your choice of thai chili, honey BBQ, buffalo, or spicy garlic sauce.

Flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and served with a side of pub sauce.

fried to a deliciously crispy golden brown. served with tavern pub sauce.

Lightly seasoned and flash fried. Server with a side of housemade beer cheese for dipping.

Adult-sized version of a childhood favorite! oversized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. served with housemade pub sauce to dip.

A basket of sweet potato fries with our famous Pub Sauce.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

A party-size order of 25 Tavern wings! Choice of boneless or traditional wings, deep-fried and served with your choice of sauce (served on the side) Thai Chili, Honey BBQ, Buffalo, Sriracha, or Spicy Garlic Sauce.

soup served with a toast point

soup served with a toast point

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

house arcadian blend with cherry tomatoes, diced cucumber, red onion, sprinkled with sunflower seeds, asiago cheese. served with house roasted garlic vinaigrette.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and sliced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla.

A crispy spicy chicken breast smothered in our honey-sriracha sauce with sliced red onion, Bibb lettuce and our own blue cheese dressing on a toasted bun.

House smoked, North Atlantic salmon, topped with blackened cream cheese, pepperoncinis, lettuce, and roasted red peppers. served on a grilled ciabatta roll.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce and spicy tavern cuke coins on sweet, traditional cuban bread.

Slow-roasted corned beef on grilled marble rye with swiss cheese, sauerkraut, and Thousand Island.

Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread. Served with a side of cranberries.

Sliced tenderloin medallion, blackened Philadelphia cream cheese, grilled peppadews, Swiss cheese, onion straws, and bibb lettuce on a grilled and toasty ciabatta roll.

Golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

A pub bun, piled high with hand-pulled Cloverdale Farm pork slow-roasted in an apple cider marinade and drizzled with our housemade BBQ sauce. Topped with cool, creamy Tavern Slaw and crispy onion tanglers.

A new twist on our long-time signature item. Crispy, thick cut Cloverdale Farms bacon, sliced avocado, Bibb lettuce, creamy mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.

Our housemade Minnesota wild rice patty blended with asiago and panko. smothered with smoked gouda cheese, red onion, and set between grilled cranberry bread.

Ground bacon, ground beef… put ‘em together and you get a burger like nothing you’ve ever tasted before. We top this bacon-y, beef-y masterpiece with Wisconsin cheddar cheese, red onion, bibb lettuce and fresh Roma tomato.

A burger with your choice of american, cheddar, gruyere Swiss, or pepper jack cheese.

This burger is hand-formed and seared in wasabi, toasted sesame seeds and soy sauce. topped with layers of bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.

Crispy cloverdale smoked bacon and your choice of american, cheddar, pepper jack or swiss cheese.

An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach.

Sweet and spicy candied bacon, pepperjack cheese, tangy blue cheese dressing, and crisp, cool bibb lettuce – all topped off with a single golden onion ring. served on a pretzel bun and garnished with a peppadew skewer.

Half-pound burger smothered with jumbo cremini mushrooms and topped with red onions, scallions, and melted swiss cheese.

a half-pound burger, served on a grilled, bakery-fresh pub bun and topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepper jack cheeses, our tavern pub sauce, and a minnesota organic fried egg.

A half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong... but it tastes so right

Smothered with melted Gruyere Swiss, caramelized onions, and bib lettuce. Accompanied with cranberries

Crunchy bacon, spinach, cherry toms, peppa dew, mayo, asiago cheese.

Fresh field greens, roasted garlic vinaigrette, burrata cheese, on Margherita pizza.

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

fresh mozzarella and parmesan cheeses, basil, and red sauce.

Creamy garlic and red pepper mashed, crunchy bacon, asparagus spears, cheddar jack cheese, pub sauce drizzle.

Canadian Bacon, Pineapple, Peppadews, Mozzarella, and Red Sauce.

Sliced Chicken, Carrots, Cilantro Pesto, Mozzarella, crushed Peanuts, Microgreens, and Thai Peanut Sauce Drizzle.

Feeling creative this diy option lets you mix, match, and top to your hearts content!

Tangy. Sweet. Crunchy. Crispy chicken topped with fresh mango salsa and microgreens. Served with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.

Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. Served with a side of sriracha sour cream and our housemade black bean and rice casserole.

Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

topped with fresh grilled and chipotle-seasoned pineapple, tavern slaw, cilantro sour cream, and quartered, farm fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.

topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

We load up this bowl with cheesy black beans and rice, housemade pico de gallo, fresh jalapenos, cilantro pesto, strips of flour tortillas, and drizzle it with our bang-bang sauce. Topped with tortilla chips for a little extra crunch and sour cream.

Cavatappi pasta in our signature blend of cheddar, Gruyere and American cheese. Topped with a golden crunchy panko crust.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

Sautéed spinach, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

Fresh caught Lake Superior whitefish battered in Two Harbor’s Castle Danger Cream Ale and fried to crispy, golden perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon.

bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.

Creamy banana pudding topped with graham crackers for dipping.

Fresh avocado, whipped with cocoa powder

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Vanilla cheesecake topped with caramel, on an almond crust. Gluten Free

Rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped crème, health bar chunks, and drizzled sauce.

Ancient grains, edamame, black beans, red onion, green & red peppers, sauteed spinach, carrots, and fresh avocado. Topped with siracha and a sprinkle of nutritional yeast.

Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, siracha and sliced avocado. Served with our housemade black beans and rice.

Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce.

Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce.

Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws.

Carved seitan in Cajun seasoning topped with housemade barbeque sauce and served with celery sticks.

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna.

An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach served on a gluten-free bun.

Tavern takes salmon to ‘a new level’ by combining a crust of Duluth Coffee ground, brown sugar, and a pinch of cayenne pepper. Paired with asparagus spears and a baked potato with sour cream on the side.

Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce.

Two tenders.

your choice of: red sauce, alfredo, or buttered

american cheese on toasted sourdough bread

a personal size cheese pizza

white rice,fresh fruit, grilled chicken breast. 100% ALLERGY FREE (No milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, or Sesame)

lightly seasoned with salt & pepper

elbow macaroni tossed in a blend of cheese