Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeno aioli.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese or ranch dipping sauce.

Tossed in our signature house made sriracha soy glaze.

Spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce. served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime.

Tender beef medallions topped with grilled shrimp on rosemary bread topped with bearnaise.

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

CRAVE salad with cup of soup.

Grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado.

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Our fresh house-made lump crab cake patty griddled to a perfect golden brown, set on a butter bun with yum yum sauce & butter lettuce finished with a dollop of chipotle sauce & fresh lemon.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house made burger sauce.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.

Toasted brioche spread with creamy brie cheese, topped with Revol Greens arugula dressed in lemon oil, layered with prosciutto & Swiss cheese, crowned with two sunny side up eggs.

Grilled chicken breast, smothered in our house made bourbon BBQ sauce, pecan-wood smoked bacon & Monterrey jack cheddar blend.

Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Roasted corn avocado salsa & apple jalapeno slaw, served with coconut jasmine rice with fresh corn salsa.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon.

Fresh garlic, mushroom conserva & caramelized onions sauteed & deglazed with sherry then tossed in Mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

Crispy Parmesan chicken breast on a bed of Joseph's fresh linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Pair of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce.

Lobster meat sauteed with fresh garlic & white wine, then tossed with cavatappi noodles in a Swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Wild Canadian walleye filet breaded with Parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Hand cut Certified Angus Beef medallions topped with Bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Seared chipotle chicken thighs set atop a bed of basmati rice infused with lime & tossed with sauteed onions & peppers finished with tomato avocado salsa, cilantro & fresno peppers.

Hoisin glazed grilled salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds.

Choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Tuna, Salmon, Yellowtail & Cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Choice of one of the following rolls: Spicy Salmon, California or Veggie, assorted nigiri & a cup of Miso soup.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar dressing.

Tempura fried assorted maki roll pieces with spicy mayo & unagi dipping sauces.

Bincho.

Mutsu.

Unagi.

Tako.

Sake.

Beni-Saki.

Maguro.

Hamachi.

Chefs selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.

Chefs selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Avocado, cucumber, Daikon, spicy mayo.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi & hibachi sauces.

Tuna escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

California roll topped with chef's selection of four types of fish.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Crispy shrimp tempura, asparagus, roasted jalapenos & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Stir fried in oil & sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Revol Greens crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Tomato Basil Pesto.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Fresh garlic, mushroom conserva & caramelized onions, sauteed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Hand cut Certified Angus beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce.

Grilled all natural chicken breast, smothered in our house-made bourbon BBQ sauce, pecanwood smoked bacon & Monterey jack cheddar blend.

CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Tossed in our signature house made sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese & house seasoning with rosemary garlic aioli.

Tomato Basil Pesto.

Fresh Revol Greens arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan - sub vegan feta for fontina add Vegan Chicken & Bacon for $4 up charge.

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado.

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan - sub vegan ranch for bleu cheese, add vegan bacon for $2 up charge.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. Go vegan-sub vegan mozz and feta for mozz for $2 up charge.

Linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.

House made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Go Vegan - sub vegan mozz & feta for mozz for $2 up charge.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger. Go Vegan - sub vegan bun & vegan smoked cheddar and vegan bacon for $2 up charge.

Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go vegan - sub vegan bun, vegan spicy mayo & vegan smoked cheddar and vegan bacon for $2 up charge.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of blue cheese or ranch dipping sauce.

Tossed in our signature house-made sriracha soy glaze.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime.

Oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Please call the restaurant for today's selection.

Crisp Iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce.

Lobster meat sauteed with fresh garlic & white wine, then tossed with cavatappi noodles in a Swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Sauteed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce.

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Shrimp & scallops sauteed in lemon oil with garlic, grilled artichokes & cherry tomatoes, deglazed with white wine, then tossed with Joseph’s fresh fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Tempura fried assorted maki roll pieces with spicy mayo & unagi dipping sauces.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Avocado, cucumber, daikon, spicy mayo.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi & hibachi sauces.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

California roll topped with chef’s selection of four types of fish.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Crispy shrimp tempura, asparagus, roasted jalapenos & scallions, topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Tossed in our signature house-made sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.

Tomato basil pesto soup.

Fresh Revol Greens arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Served with choice of fresh fruit, french fries or CRAVE salad.

Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Served with choice of fresh fruit, french fries or CRAVE salad.

Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of blue cheese or ranch dipping sauce.

Stir fried in oil & sea salt.

House-made tomato sauce, gluten-free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Tomato Basil Pesto.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Crisp Iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.

Fresh garlic, mushroom conserva & caramelized onions, sauteed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Shrimp & scallops sauteed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with rice noodles, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.