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CRAVE
Lunch Menu - Opens Wed at 12:30pm
Dinner Menu - Opens Wed at 4:30pm
- STARTERS & SHAREABLES
- TRUFFLE PARMESAN FRIES$10.95Crispy fries, tossed in white truffle oil, parmesan, cheese & house seasoning with rosemary garlic aioli.
- CAL AMARI$15.95Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
- FIRECRACKER SHRIMP$15.95Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
- CHICKEN & AVOCADO EGG ROLLS$14.95Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
- BAMBOO BITE ROLL$16.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- LET TUCE WRAPS$13.95Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
- CRISPY BRUSSEL SPROUTS$10.95Roasted then flash fried & tossed in a honey soy balsamic sauce.
- KOREAN SHORT RIB TACOS$15.95Braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds.
- CRAVE WINGS$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- EDAMAME$9.95Tossed in our signature house-made sriracha soy glaze.
- CRAB CAKES$16.95House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum-yum & chipotle sauces.
- LOBSTER AVOCADO TOAST$17.95Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime.
- FLATBREADS
- CAPRESE$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- MARGHERITA$14.95House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- GRAPE & APPLE$14.95Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- TRUFFLED MUSHROOM$13.99Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
- PERSONAL FL ATBREADS$11.95
- SALADS & SOUPS
- ROASTED BEET SALAD$13.95Oven roasted beets, orange Supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts.
- WEDGE SALAD$11.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- BLT CAESAR SALAD$11.95Locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, house-made bacon bits & house-made croutons.
- CRAVE SALAD$10.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- SOUP & SALAD COMBO$10.95CRAVE salad with cup of soup.
- CHOPPED CHICKEN$16.95Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- MEDITERRANEAN SALMON$19.95Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.
- BLACKENED CHICKEN COBB$16.95Fresh Romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions.
- HOUSE-MADE SOUP$4.95Tomato Basil Pesto or Soup of the Day.
- POKE BOWLS
- TRADITIONAL$15.95Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.
- SPICY SHRIMP TEMPURA$15.95Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber.
- KETO (Raw Ahi Tuna)$18.95Sushi grade raw ahi tuna in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- KETO (Raw Salmon)$18.95Raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- BURGERS & SANDWICHES
- CRAVE BURGER$14.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- BISON BURGER$15.95House-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.
- WAGYU BURGER$18.95Indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- CAJUN CHICKEN & WAFFLE SANDWICH$14.95House breaded chicken thigh tossed in Cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup.
- GRILLED CHEESE & TOMATO SOUP$10.95Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.
- CUBAN SANDWICH$16.95Shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard.
- SMOKEHOUSE CHICKEN SANDWICH$14.95All natural grilled chicken breast, smothered in our house-made bourbon BBQ sauce, Pecanwood smoked bacon & Monterey jack cheddar blend.
- CHICKEN, APPLE & BRIE$14.95All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.
- SIGNATURE ENTRÉES
- BAKED MAC & CHEESE$14.95Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.
- LOBSTER MAC & CHEESE$19.95Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- CHICKEN ROSA$16.95Crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- CHICKEN STIR FRY$16.95Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- CHICKEN & MUSHROOM FETTUCCINE$16.95Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.
- STEAK FRITES$19.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- LEMON GARLIC CHICKEN$17.95Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.
- MISO GLAZED SALMON$19.95Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.
- SALMON PICCATA$22.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- SHORE LUNCH WALLE YE$20.95Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
- SUSHI SPECIALS
- SUSHI LUNCH COMBO$17.95Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.
- SUSHI BENTO BOX$15.95Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.
- PREMIUM BENTO BOX$17.95Choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
- SUSHI STARTERS
- SEAWEED SALAD$7.95Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
- SUNOMONO SALAD$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- FRESNO TORO$18.95Sliced fresh toro, cucumber, togarshi spice & spicy ponzu.
- MISO SOUP$4.95
- TUNA & SALMON TARTARE$16.95Fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu.
- NIGIRI & SASHIMI
- YELLOWFIN TUNA$10.95Maguro
- YELLOW TAIL$10.95Hamachi.
- ALBACORE TUNA$8.95Bincho.
- FRESH WATER EEL$11.95Unagi.
- SOCKEYE SALMON$10.95Beni-Sake.
- OCTOPUS$8.95Tako.
- SALMON$9.95Sake.
- ESCOLAR$10.95Mutsu.
- TORO$20.95Chutoro.
- COOKED & VEGETARIAN ROLLS
- AVOCADO ROLL$6.95Maki avocado roll
- BAMBOO BITE ROLL$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- CALIFORNIA ROLL$11.95Crab mix, masago, cucumber, avocado.
- CRAVE VEGGIE$13.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- CRUNCHY ROLL$16.95Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
- CUCUMBER ROLL$6.95Maki cucumber roll.
- SHRIMP TEMPURA ROLL$11.95Avocado, cucumber, daikon, spicy mayo.
- VOLCANO ROLL$16.95Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
- SPECIALTY ROLLS
- MEXICAN$14.95Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.
- RAINBOW$19.95California roll topped with chef’s selection of four types of fish.
- SPICY TUNA$11.95Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
- KING KONG$16.95Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.
- SPICY SALMON$11.95Sriracha, yamagobo, leaf lettuce, cucumber.
- SPIDER ROLL$16.95Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.
- PHILLY$12.95Salmon, cream cheese, sesame seeds.
- GODZILLA$13.95Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
- DYNAMITE$11.95Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
- #9$17.95Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
- NINJA ROLL$17.95Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.
- AL ASK A ROLL$18.95Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.
- PINK PANTHER ROLL$19.95Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.
- SESAME STREET$19.95Tempura shrimp, avocado, cream cheese, spicy crab, & jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.
- SURFER ROLL$19.95Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.
- MANGO LOBSTER ROLL$29.95Lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu.
- SUSHI BOATS & PLATTERS
- GEISHA BOAT$63.95Chef’s selection of three rolls, assorted nigiri.
- HOSHII BOAT$43.95Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.
- SAMURAI BOAT$129.95Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
- PLANT-BASED STARTERS & SUSHI
- VEGAN AVOCADO ROLL$6.95Maki avocado roll.
- VEGAN CRAVE ROLL$13.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- VEGAN CUCUMBER ROLL$6.95Maki cucumber roll.
- VEGAN EDAMAME$10.95Tossed in our signature house-made sriracha soy glaze.
- VEGAN SEAWEED SALAD$7.95Seaweed, cucumber, carrot, daikon, sesame seeds.
- VEGAN SUNOMONO SALAD$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- VEGAN TRUFFLE PARMESAN FRIES$11.95Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- PLANT-BASED SOUPS & SALADS
- HOUSE-MADE SOUP$4.95Tomato Basil Pesto.
- VEGGIE CHOPPED SALAD$16.95Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- VEGGIE COBB SALAD$16.95Fresh Romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, & red onions.
- VEGGIE CRAVE ENTREE SALAD$13.95Locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze.
- VEGGIE ROASTED BEET SALAD$15.95Oven roasted beets, orange Supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts.
- VEGGIE WEDGE SALAD$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
- PLANT-BASED ENTREES
- VEGAN STIR FRY$14.95Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.
- VEGGIE BAKED MAC & CHEESE$15.95Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
- VEGGIE CAPRESE FLATBREAD$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- VEGGIE GRAPE & APPLE FLATBREAD$14.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- VEGGIE GRILLED CHEESE & TOMATO SOUP$13.95Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.
- VEGGIE MARGHERITA FLATBREAD$13.95House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- VEGGIE MUSHROOM FLATBREAD$14.95Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.
- VEGGIE ROSA$13.95Linguini tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- VEGGIE TRUFFLED MUSHROOM FETTUCCINE$14.95Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.
- PLANT-BASED BURGER
- CRAVE VEGGIE BURGER$17.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.
- GLUTEN-SENSITIVE STARTERS
- CRAVE WINGS^$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- TRUFFLE PARMESAN FRIES$11.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- EDAMAME$10.95Stir fried in oil & sea salt.
- GRAPE & APPLE FLATBREAD$15.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey.
- CAPRESE FLATBREAD$15.95Gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- MARGHERITA FLATBREAD$14.95House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- TRUFFLED MUSHROOM FLATBREAD$15.95Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.
- GLUTEN-SENSITIVE SOUP & SALADS
- CRAVE SALAD$11.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- WEDGE SALAD$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- BLT CAESAR SALAD$12.95Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits.
- MEDITERRANEAN SALMON*$21.95Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.
- BLACKENED CHICKEN COBB$17.95Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, & red onions.
- HOUSE-MADE SOUP$4.95Tomato Basil Pesto.
- GLUTEN-SENSITIVE ENTREES
- CREAMY CHICKEN & MUSHROOM$18.95Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.
- GRILLED CHICKEN ROSA$17.95Grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.
- LEMON GARLIC CHICKEN$18.95Two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
- MISO GLAZED SALMON$21.95Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.
- STEAK FRITES*$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- GLUTEN-SENSITIVE BURGERS & SANDWICHES
- BISON BURGER$17.95Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg.
- CRAVE BURGER$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- LOBSTER MELT$17.95Lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted gluten free bread with melted swiss cheese.
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 20 oz$2.99
- Bottled Water - 16.9oz$1.99
- STARTERS & SHAREABLES
- Bamboo Bite Roll$16.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- Caprese Flatbread$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- Chicken & Avocado Egg Rolls$14.95Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
- Crab Cakes$16.95House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.
- Crave Wings$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- Crispy Brussel Sprouts$11.95Roasted then flash fried & tossed in a honey soy balsamic sauce.
- Edamame$9.95Tossed in our signature house-made sriracha soy glaze.
- Grape & Apple Flatbread$14.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- Korean Short Rib Tacos$15.95Braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds.
- Lettuce Wraps$13.95Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
- Lobster Avocado Toast$17.95Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado & lime.
- Truffle Parmesan Fries$10.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- Truffled Mushroom Flatbread$14.95Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown finished with truffle oil and arugula.
- SALADS & SOUPS
- BLT Caesar Starter$11.95Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.
- Chopped Chicken$18.95Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- Crave Starter$9.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- House-Made Soup$4.95Tomato Basil Pesto or Soup of the Day.
- Mediterranean Salmon$21.95Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.
- Roasted Beet Starter Salad$13.95Oven-roasted beets, orange supremes, & finely shaved fresh fennel tossed with watercress in a lemon shallot vinaigrette finished with goat cheese, & candied walnuts.
- Wedge$11.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- STEAK & SEAFOOD
- Berry Mahi Mahi$30.95Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa.
- Bone-In New York$46.95Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts.
- Filet Mignon$42.95Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
- Grilled New York$42.95Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
- Miso Glazed Salmon$29.95Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.
- Salmon Picatta$30.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- Shore Lunch Walleye$32.95Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
- Simple Steak$26.95CAB beef, buttermilk mashed potatoes, heirloom carrots CRAVE Signature steak sauce.
- Steak Frites$26.95Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.
- SUSHI STARTERS
- Miso Soup$4.95
- Seaweed Salad$6.95Mixed seaweed, cucumber, carrot, daikon,sesame seeds.
- Sunomono Salad$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- Tuna & Salmon Tartare$17.95Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber, and togarshi.
- NIGIRI & SASHIMI
- Albacore Tuna$8.95Bincho.
- EscolarMutsu.
- Fresh Water Eel$11.95Unagi.
- Octopus$8.95Tako.
- Salmon$9.95Sake.
- Shockeye Salmon$10.95Beni-Saki
- Yellow Fin Tuna$10.95Maguro.
- Yellow Tail$10.95Hamachi.
- COOKED & VEGETARIAN ROLLS
- Avocado Roll$6.95Maki avocado roll.
- Bamboo Bite$16.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- California Roll$10.95Crab mix, masago, cucumber,avocado.
- Crave Veggie Roll$12.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- Crunchy Roll$15.95Shrimp tempura, avocado,spicy mayo, masago, sweet sauce.
- Cucumber Roll$6.95Maki cucumber roll.
- Shrimp Tempura$10.95Avocado, cucumber, daikon,spicy mayo
- Volcano Roll$15.95Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
- BURGER
- Crave Burger$15.95Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- Wagyu Burger$20.95Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- SPECIALTY ROLLS
- #9 Roll$17.95Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
- Alaska Roll$18.95Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.
- Dynamite Roll$10.95Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
- King Kong Roll$16.95Flash fried, sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.
- Mexican Roll$13.95Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
- Ninja Roll$17.95Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.
- Philly Roll$11.95Salmon, cream cheese, sesame seeds.
- Rainbow Roll$18.95California roll topped with chef’s selection of four types of fish.
- Sesame Street$19.95Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi.
- Spicy Salmon Roll$10.95Sriracha, yamagobo, leaf lettuce, cucumber.
- Spicy Tuna Roll$10.95Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
- Spider Roll$16.95Inside-out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.
- Surfer Roll$19.95Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo.
- SUSHI BOATS & PLATTERS
- Geisha Boat$63.95Chef’s selection of three rolls, assorted nigiri.
- Hoshii Boat$43.95Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.
- Samurai Boat$129.95Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
- PLANT-BASED SOUPS & SALADS
- House-Made Soup$4.95Tomato Basil Pesto.
- Veggie Chopped salad$15.95Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- Veggie Cobb Salad$15.95Fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions.
- Veggie Roasted Beet Salad$14.95Oven-roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese & walnuts.
- Veggie Wedgie Salad$11.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
- CHICKEN AND PASTA
- Baked Mac & Cheese$16.95Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.
- Chicken Rosa$21.95Crispy all-natural parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- Chicken Stir Fry$22.95Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- Lemon Garlic Chicken$23.95Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.
- Lobster Mac & Cheese$26.95Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- Mushroom Fettucine$17.95Sautéed fresh garlic, mushroom conserve & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.
- PLANT-BASED ENTREES
- VEGAN STIR FRY$16.95Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.
- VEGGIE BAKED MAC & CHEESE$15.95Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
- VEGGIE CAPRESE FLATBREAD$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- VEGGIE CAPRESE ROSA$21.95Linguini tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- VEGGIE GRAPE & APPLE FLATBREAD$15.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- VEGGIE MARGHERITA FLATBREAD$14.95House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- VEGGIE MUSHROOM FETTUCCINE$17.95Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.
- VEGGIE ROSA$18.95Linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- GLUTEN-SENSITIVE STARTERS
- CAPRESE FLATBREAD$15.95Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt .
- CRAVE WINGS$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- EDAMAME$9.95
- GRAPE & APPLE FLATBREAD$14.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey.
- MARGHERITA FLATBREAD$15.95House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- TRUFFLE PARMESAN FRIES^$11.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- GLUTEN-SENSITIVE SOUP & SALADS
- BLACKENED CHICKEN COBB$18.95Fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions.
- BLT CAESAR GRILLED CHICKEN$18.95Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.
- BLT CAESAR STARTER$12.95Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits.
- CRAVE GRILLED CHICKEN$18.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.
- CRAVE STARTER$9.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- HOUSE-MADE SOUP$4.95Tomato Basil Pesto.
- MEDITERRANEAN SALMON$21.95Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.
- WEDGE SALAD$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- GLUTEN-SENSITIVE ENTREES
- BERRY MAHI MAHI*$30.95Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and Revol Farms arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa.
- CREAMY MUSHROOM PASTA$18.95Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornaysauce, finished with bias cut asparagus tossed in lemon oil.
- FILET MIGNON$42.95Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
- GRILLED CHICKEN ROSA$21.95All natural grilled chicken breast on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.
- LEMON GARLIC CHICKEN$23.95Grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes.
- MISO GLAZED SALMON$29.95Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.
- SALMON PICATTA$30.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- SIMPLE STEAK$26.95CAB beef, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.
- STEAK FRITES*^$26.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- WAYGU BURGER$20.95Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce.
- POKE BOWLS
- SPICY SHRIMP TEMPURA$23.95Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, sea weed salad and cucumber.
- Traditional Poke Bowls$24.95ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
- PLANT-BASED STARTERS & SUSHI
- Vegan Avocado Roll$6.95maki avocado roll
- Vegan Crave Roll$12.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- Vegan Cucumber Roll$6.50maki cucumber roll
- Vegan Edamame$9.95tossed in our signature house-made sriracha soy glaze
- Vegan Seaweed Salad$6.95seaweed, cucumber, carrot, daikon, sesame seeds
- Vegan Sunomono Salad$5.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- Vegan Truffle Pamesan Fries$10.95crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- PLANT-BASED BURGER
- Crave Veggie Burger$17.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 2 Liter$4.09
- 20 oz$3.09
- Bottled Water - 16.9oz$1.79