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CRAVE
Lunch Menu - Opens Fri at 12:30pm
Dinner Menu - Opens Fri at 4:30pm
- STARTERS & SHAREABLES
- Crab & Lobster Tower$22.95crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.
- Pei Mussels$17.95fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.
- Tuna Poke$18.95Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- TRUFFLE PARMESAN FRIES$11.95Crispy fries, tossed in white truffle oil, parmesan, cheese & house seasoning with rosemary garlic aioli.
- CALAMARI$15.95Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
- FIRECRACKER SHRIMP$15.95Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
- CHICKEN & AVOCADO EGG ROLLS$15.95Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
- BAMBOO BITE ROLL$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- LET TUCE WRAPS$14.95Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
- CRISPY BRUSSEL SPROUTS$11.95Roasted then flash fried & tossed in a honey soy balsamic sauce.
- CRAVE WINGS$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- EDAMAME$10.95Tossed in our signature house-made sriracha soy glaze.
- CRAB CAKES$16.95House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum-yum & chipotle sauces.
- FLATBREADS
- CAPRESE$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- MARGHERITA$13.95House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- TRUFFLED MUSHROOM$14.95Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
- PERSONAL FL ATBREADS$12.95served with your choice of crave salad, cup of soup or french fries .
- SALADS & SOUPS
- Kale & Shaved Brussels Sprout$14.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- Red Quinoa & Grilled Salmon$21.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- Yakisoba Noodle & Grilled Steak$22.95Steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette finished with cilantro, red Fresnos, & sesame seeds.
- WEDGE SALAD$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- BLT CAESAR SALAD$12.95Locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, house-made bacon bits & house-made croutons.
- CRAVE SALAD$11.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- SOUP & SALAD COMBO$10.95CRAVE salad with cup of soup.
- CHOPPED CHICKEN$17.95Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- HOUSE-MADE SOUP$6.95Tomato Basil Pesto or Soup of the Day.
- POKE BOWLS
- Korean Chicken Bowl$16.95Tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables.
- TRADITIONAL$17.95Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.
- KETO (Raw Ahi Tuna)$18.95Sushi grade raw ahi tuna in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- KETO (Raw Salmon)$18.95Raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- BURGERS & SANDWICHES
- Chicken Parisian$16.95All-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato.
- Italian Beef$17.95Seasoned, Shaved Sirloin Griddled & topped with melted swiss cheese & Spice Giardiniera piled high on a parmesan bun with horseradish aioli.
- Korean Glazed Pork$14.95Pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish & green Onion.
- CRAVE BURGER$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- BISON BURGER$17.95House-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.
- WAGYU BURGER$18.95Indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- CHICKEN, APPLE & BRIE$14.95All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.
- SIGNATURE ENTRÉES
- BAKED MAC & CHEESE$15.95Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.
- LOBSTER MAC & CHEESE$21.95Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- CHICKEN ROSA$17.95Crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- CHICKEN STIR FRY$17.95Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- CHICKEN & MUSHROOM FETTUCCINE$18.95Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.
- STEAK FRITES$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- LEMON GARLIC CHICKEN$18.95Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.
- SALMON PICCATA$22.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- SHORE LUNCH WALLE YE$21.95Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
- SUSHI SPECIALS
- SUSHI LUNCH COMBO$17.95Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.
- SUSHI BENTO BOX$15.95Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.
- PREMIUM BENTO BOX$17.95Choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
- SUSHI STARTERS
- SEAWEED SALAD$7.95Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
- SUNOMONO SALAD$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- MISO SOUP$6.95
- NIGIRI & SASHIMI
- YELLOWFIN TUNA$10.95Maguro
- YELLOW TAIL$10.95Hamachi.
- ALBACORE TUNA$8.95Bincho.
- FRESH WATER EEL$11.95Unagi.
- SOCKEYE SALMON$10.95Beni-Sake.
- OCTOPUS$8.95Tako.
- SALMON$9.95Sake.
- ESCOLAR$10.95Mutsu.
- COOKED & VEGETARIAN ROLLS
- AVOCADO ROLL$6.95Maki avocado roll
- BAMBOO BITE ROLL$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- CALIFORNIA ROLL$11.95Crab mix, masago, cucumber, avocado.
- CRAVE VEGGIE$12.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- CRUNCHY ROLL$16.95Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
- CUCUMBER ROLL$6.95Maki cucumber roll.
- SHRIMP TEMPURA ROLL$11.95Avocado, cucumber, daikon, spicy mayo.
- VOLCANO ROLL$16.95Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
- SPECIALTY ROLLS
- MEXICAN$14.95Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.
- RAINBOW$19.95California roll topped with chef’s selection of four types of fish.
- SPICY TUNA$11.95Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
- KING KONG$16.95Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.
- SPICY SALMON$11.95Sriracha, yamagobo, leaf lettuce, cucumber.
- SPIDER ROLL$16.95Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.
- PHILLY$12.95Salmon, cream cheese, sesame seeds.
- GODZILLA$13.95Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
- DYNAMITE$11.95Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
- #9$17.95Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
- NINJA ROLL$17.95Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.
- ALASK A ROLL$18.95Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.
- PINK PANTHER ROLL$19.95Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.
- SESAME STREET$19.95Tempura shrimp, avocado, cream cheese, spicy crab, & jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.
- SURFER ROLL$19.95Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.
- SUSHI BOATS & PLATTERS
- GEISHA BOAT$63.95Chef’s selection of three rolls, assorted nigiri.
- HOSHII BOAT$43.95Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.
- SAMURAI BOAT$129.95Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
- PLANT-BASED STARTERS & SUSHI
- VEGAN AVOCADO ROLL$6.95Maki avocado roll.
- VEGAN CRAVE ROLL$12.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- VEGAN CUCUMBER ROLL$6.95Maki cucumber roll.
- VEGAN EDAMAME$10.95Tossed in our signature house-made sriracha soy glaze.
- VEGAN SEAWEED SALAD$7.95Seaweed, cucumber, carrot, daikon, sesame seeds.
- VEGAN SUNOMONO SALAD$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- VEGAN TRUFFLE PARMESAN FRIES$11.95Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- PLANT-BASED SOUPS & SALADS
- VEGGIE CHOPPED SALAD$16.95Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- VEGGIE CRAVE ENTREE SALAD$11.95Locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze.
- Veggie Kale & Shaved Brussels Sprout$14.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- VEGGIE WEDGE SALAD$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
- PLANT-BASED ENTREES
- VEGAN STIR FRY$14.95Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.
- VEGGIE BAKED MAC & CHEESE$15.95Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
- VEGGIE CAPRESE FLATBREAD$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- VEGGIE GRAPE & APPLE FLATBREAD$14.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- VEGGIE GRILLED CHEESE & TOMATO SOUP$10.95Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.
- VEGGIE MARGHERITA FLATBREAD$13.95House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- VEGGIE ROSA$13.95Linguini tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- VEGGIE TRUFFLED MUSHROOM FETTUCCINE$14.95Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.
- VEGGIE TRUFFLED MUSHROOM FLATBREAD$14.95garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula.
- PLANT-BASED BURGER
- CRAVE VEGGIE BURGER$15.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.
- GLUTEN-SENSITIVE STARTERS
- CRAVE WINGS^ (GF)$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- TRUFFLE PARMESAN FRIES (GF)$11.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- EDAMAME (GF)$10.95Stir fried in oil & sea salt.
- CAPRESE FLATBREAD (GF)$15.95Gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- MARGHERITA FLATBREAD (GF)$14.95House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- GLUTEN-SENSITIVE SOUP & SALADS
- Red Quinoa & Grilled Salmon (GF)$21.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- CRAVE SALAD (GF)$11.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- WEDGE SALAD (GF)$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- BLT CAESAR SALAD (GF)$12.95Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits.
- GLUTEN-SENSITIVE ENTREES
- CREAMY CHICKEN & MUSHROOM (GF)$18.95Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.
- GRILLED CHICKEN ROSA (GF)$17.95Grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.
- LEMON GARLIC CHICKEN (GF)$18.95Two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
- Salmon Picatta (GF)$22.95Seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- STEAK FRITES (GF)$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- GLUTEN-SENSITIVE BURGERS & SANDWICHES
- BISON BURGER (GF)$17.95Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg.
- CRAVE BURGER (GF)$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 20 oz$3.29
- STARTERS & SHAREABLES
- Bamboo Bite Roll$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- Calamari$15.95Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
- Caprese Flatbread$15.95Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- Chicken & Avocado Egg Rolls$14.95Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
- Crab & Lobster Tower$22.95crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.
- Crab Cakes$17.95House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.
- Crave Wings$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- Crispy Brussels Sprouts$12.95roasted then flash fried & tossed in a honey soy balsamic sauce.
- Edamame$10.95Tossed in our signature house-made sriracha soy glaze.
- FireCracker Shrimp$16.95Spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
- Lettuce Wraps$15.95Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
- Pei Mussels$17.95Fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.
- Truffle Parmesan Fries$11.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- Truffled Mushroom Flatbread$15.95Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown finished with truffle oil and arugula.
- Tuna Poke$18.95Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- SALADS & SOUPS
- BLT Caesar Starter$12.95Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.
- Chopped Chicken$19.95Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- Crave Starter$9.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- House-Made Soup$6.95Tomato Basil Pesto or Soup of the Day.
- Kale & Shaved Brussels Sprout Starter$12.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- Red Quinoa & Grilled Salmon$22.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- Wedge$11.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- STEAK & SEAFOOD
- Chilean Sea Bass$37.95Pan seared, hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
- Filet Mignon$43.95Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
- Grilled New York$39.95Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
- Grilled Swordfish$34.95Fresh swordfish seasoned & grilled, set atop a bed of Hawaiian sweet potatoes, beech mushrooms & smokey bacon finished with a Mediterranean butter sauce.
- Make It Surf &Turf$9.00Make any steak a surf & turf by adding a seafood side.
- Salmon Picatta$31.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- Seafood Linguini$32.95Shrimp, calamari & PEI mussels sautéed with a lobster, tomato, white wine & garlic broth tossed with linguini, finished with parmesan & citrus micro greens.
- Shore Lunch Walleye$33.95Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
- Steak Frites$27.95Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.
- Steak Medallions$27.95certified angus beef, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.
- SUSHI STARTERS
- Miso Soup$6.95
- Seaweed Salad$7.95Mixed seaweed, cucumber, carrot, daikon,sesame seeds.
- Sunomono Salad$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- Tuna Poke$18.95sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- NIGIRI & SASHIMI
- Albacore Tuna$8.95Bincho.
- Escolar$10.95Mutsu.
- Fresh Water Eel$11.95Unagi.
- Octopus$8.95Tako.
- Salmon$9.95Sake.
- Sockeye Salmon$10.95Beni-Saki
- Yellow Fin Tuna$10.95Maguro.
- Yellow Tail$10.95Hamachi.
- COOKED & VEGETARIAN ROLLS
- Avocado Roll$6.95Maki avocado roll.
- Bamboo Bite$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- California Roll$11.95Crab mix, masago, cucumber,avocado.
- Crave Veggie Roll$12.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- Crunchy Roll$16.95Shrimp tempura, avocado,spicy mayo, masago, sweet sauce.
- Cucumber Roll$6.95Maki cucumber roll.
- Shrimp Tempura$11.95Avocado, cucumber, daikon,spicy mayo
- Volcano Roll$16.95Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
- BURGER
- Bison Burger$17.95House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.
- Crave Burger$16.95Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- Wagyu Burger$20.95Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- SPECIALTY ROLLS
- #9 Roll$17.95Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
- Alaska Roll$18.95Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.
- Dynamite Roll$12.95Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
- Godzilla$13.95Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
- Mexican Roll$14.95Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
- Ninja Roll$17.95Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.
- Philly Roll$12.95Salmon, cream cheese, sesame seeds.
- Pink Panther Roll$19.95tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.
- Rainbow Roll$19.95California roll topped with chef’s selection of four types of fish.
- Sesame Street$19.95Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi.
- Spicy Salmon Roll$11.95Sriracha, yamagobo, leaf lettuce, cucumber.
- Spicy Tuna Roll$11.95Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
- Spider Roll$16.95Inside-out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.
- Surfer Roll$19.95Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo.
- SUSHI BOATS & PLATTERS
- Geisha Boat$63.95Chef’s selection of three rolls, assorted nigiri.
- Hoshii Boat$43.95Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.
- Samurai Boat$129.95Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
- PLANT-BASED SOUPS & SALADS
- Veggie Chopped salad$18.95Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- Veggie Crave Entree Salad$14.95locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- Veggie Kale & Shaved Brussels Sprout$14.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- Veggie Wedge Salad$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
- CHICKEN AND PASTA
- Baked Mac & Cheese$18.95Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.
- Chicken Rosa$22.95Crispy all-natural parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
- Chicken Stir Fry$23.95Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- Lemon Garlic Chicken$24.95Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.
- Lobster Mac & Cheese$26.95Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- Mushroom Fettucine$18.95Sautéed fresh garlic, mushroom conserve & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.
- PLANT-BASED ENTREES
- VEGAN STIR FRY$18.95Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.
- VEGGIE BAKED MAC & CHEESE$18.95Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
- VEGGIE CAPRESE FLATBREAD$15.95Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- VEGGIE GRAPE & APPLE FLATBREAD$15.95Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
- VEGGIE MARGHERITA FLATBREAD$15.95House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- VEGGIE ROSA$18.95Linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- VEGGIE TRUFFLED MUSHROOM FLATBREAD$15.95Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to a golden brown finished with truffle oil & arugula.|
- GLUTEN-SENSITIVE STARTERS
- CAPRESE FLATBREAD (GF)$15.95Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt .
- CRAVE WINGS (GF)$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- EDAMAME (GF)$10.95
- MARGHERITA FLATBREAD (GF)$15.95House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- TRUFFLE PARMESAN FRIES (GF)$11.95Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- GLUTEN-SENSITIVE SOUP & SALADS
- BLT CAESAR GRILLED CHICKEN (GF)$19.95Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.
- CRAVE GRILLED CHICKEN (GF)$19.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.
- CRAVE STARTER (GF)$9.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- RED QUINOA & GRILLED SALMON$22.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- WEDGE SALAD (GF)$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- GLUTEN-SENSITIVE ENTREES
- CREAMY MUSHROOM PASTA (GF)$18.95Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornaysauce, finished with bias cut asparagus tossed in lemon oil.
- FILET MIGNON (GF)$43.95Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
- GRILLED CHICKEN ROSA (GF)$22.95All natural grilled chicken breast on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.
- LEMON GARLIC CHICKEN (GF)$24.95Grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes.
- SALMON PICATTA (GF)$31.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- STEAK FRITES (GF)$27.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.
- STEAK MEDALLIONS (GF)$27.95Certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce.
- WAYGU BURGER (GF)$20.95Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce.
- POKE BOWLS
- Keto$25.95Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- Traditional Poke Bowls$24.95ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
- PLANT-BASED STARTERS & SUSHI
- Vegan Avocado Roll$6.95maki avocado roll
- Vegan Crave Roll$12.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- Vegan Cucumber Roll$6.95maki cucumber roll
- Vegan Edamame$10.95tossed in our signature house-made sriracha soy glaze
- Vegan Seaweed Salad$7.95seaweed, cucumber, carrot, daikon, sesame seeds
- Vegan Sunomono Salad$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- Vegan Truffle Pamesan Fries$11.95crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- PLANT-BASED BURGER
- Crave Veggie Burger$18.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 20 oz$3.49
- Bottled Water - 16.9oz$2.99