crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.

fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.

Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Crispy fries, tossed in white truffle oil, parmesan, cheese & house seasoning with rosemary garlic aioli.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Roasted then flash fried & tossed in a honey soy balsamic sauce.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Tossed in our signature house-made sriracha soy glaze.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum-yum & chipotle sauces.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

served with your choice of crave salad, cup of soup or french fries .

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette finished with cilantro, red Fresnos, & sesame seeds.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, house-made bacon bits & house-made croutons.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

CRAVE salad with cup of soup.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Tomato Basil Pesto or Soup of the Day.

Tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables.

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Sushi grade raw ahi tuna in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

All-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato.

Seasoned, Shaved Sirloin Griddled & topped with melted swiss cheese & Spice Giardiniera piled high on a parmesan bun with horseradish aioli.

Pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish & green Onion.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

House-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Maguro

Hamachi.

Bincho.

Unagi.

Beni-Sake.

Tako.

Sake.

Mutsu.

Maki avocado roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Avocado, cucumber, daikon, spicy mayo.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

California roll topped with chef’s selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Sriracha, yamagobo, leaf lettuce, cucumber.

Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.

Salmon, cream cheese, sesame seeds.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.

Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

Tempura shrimp, avocado, cream cheese, spicy crab, & jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.

Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Tossed in our signature house-made sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze.

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.

House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Linguini tossed in a house-made Rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Stir fried in oil & sea salt.

Gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits.

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

Grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.

Two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.

Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

roasted then flash fried & tossed in a honey soy balsamic sauce.

Tossed in our signature house-made sriracha soy glaze.

Spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown finished with truffle oil and arugula.

Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Tomato Basil Pesto or Soup of the Day.

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Pan seared, hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

Fresh swordfish seasoned & grilled, set atop a bed of Hawaiian sweet potatoes, beech mushrooms & smokey bacon finished with a Mediterranean butter sauce.

Make any steak a surf & turf by adding a seafood side.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Shrimp, calamari & PEI mussels sautéed with a lobster, tomato, white wine & garlic broth tossed with linguini, finished with parmesan & citrus micro greens.

Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.

certified angus beef, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.

Mixed seaweed, cucumber, carrot, daikon,sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Bincho.

Mutsu.

Unagi.

Tako.

Sake.

Beni-Saki

Maguro.

Hamachi.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crab mix, masago, cucumber,avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado,spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Avocado, cucumber, daikon,spicy mayo

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.

Salmon, cream cheese, sesame seeds.

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

California roll topped with chef’s selection of four types of fish.

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Inside-out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.

Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Crispy all-natural parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.

Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Sautéed fresh garlic, mushroom conserve & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.

House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to a golden brown finished with truffle oil & arugula.|

Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt .

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornaysauce, finished with bias cut asparagus tossed in lemon oil.

Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

All natural grilled chicken breast on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.

Grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.

Certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce.

Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce.

Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.