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India Palace
- Opens Tue at 12:00pm
Main Menu - Opens Tue at 12:00pm
- Appetizers
- Paneer Pakora (6 Pieces)$10.00Homemade cheese sticks fried in our house chickpea batter served with chutney.
- Chicken Tikka Kabob (6 Pieces)$20.00Succulent boneless breast chicken pieces, marinated in tandoori mixture. Served with chutney.
- Chicken Strips Kids (5 Pieces)$9.00Spiced chicken and fried served with a sample of mint and tamarind chutney.
- Vegetable Samosa (2 Pieces)$8.50Homemade triangular crispy patties stuffed with savory potatoes and peas served with chutney.
- Chicken Tandoori (6 Pieces)$20.00The "King of Kebab" chicken legs marinated in tandoori mixture. Served with chutney.
- Vegetable Spring Roll (5 Pieces)$8.50Crispy rolls stuffed with shredded vegetables served with sample mint and tamarind chutney.
- Papadum (2 Pieces)$6.00Crispy lentil wafers served with chutney.
- Vegetable Pakora (8 Pieces)$8.50Fresh cut onions and spinach fritters dipped in our house chickpea batter served with chutney.
- Accompaniments
- Mixed Pickles$6.00Spicy hot pickles.
- Mint Chutney$6.00House made mint, cilantro, onion, chili and lemon dip.
- Raita$7.00Yogurt with cucumbers.
- Onion/Lemon/Chili$6.00Freshly Sliced.
- Mango Chutney$6.00Lightly spiced mango dip.
- Tamarind Chutney$6.00House made sweet tamarind dip.
- Large Basmati Rice$8.50House royal rice.
- Hot Sauce$5.00Chef chili sauce.
- Small Basamati Rice$6.00House royal rice.
- Meat Mix
- Mix (Chicken, Lamb & Shrimp) Biryani$24.00Biryani is a rice dish, cooked with saffron and onions and tomatoes.
- Mix Balti (Krahi)$24.00Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes. (Served with rice)
- Main Entrees (Served with Rice)
- Main Entrees (Family Platter)
- Chicken Entrees
- Chicken Dhamaka Balti (Krahi)$20.00Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Chicken Tandoori (drumsticks)$20.00Served with chutney
- Chicken Tikka Kabob (Breast)$20.00Served with chutney
- Chicken Tikka Masala$20.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
- Chicken Curry$20.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Chicken Jalfrezi$20.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato.
- Chicken Ka-Rara (Original recipe 2011)$20.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Chicken Kashmari (Original recipe 2011)$20.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Chicken Makhani (Butter)$20.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Chicken Saag (Palak)$20.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Chicken Shahi Korma$20.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Chicken Vindaloo$20.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. Designed for the brave and hearty souls.
- Balti Entrees (Served with Rice)
- Balti Entrees (Family Platter)
- Lamb Entrees
- Lamb Dhamaka Balti (Krahi)$22.00Yellow curry cooked with chilies, fresh onions, tomatoes and bell peppers.
- Lamb Tikka Masala$22.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, onions. Perfect for first timers.
- Lamb Curry$22.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Lamb Jalfrezi$22.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
- Lamb Ka-Rara (Original Recipe 2011)$22.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Lamb Kashmari (Original Recipe 2011)$22.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Lamb Makhani (Butter)$22.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Lamb Saag (Palak)$22.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Lamb Shahi Korma$22.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Lamb Vindaloo$22.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry.Designed for the brave and hearty souls.
- Fish Entrees
- Biryani Entrees (Family Platter)
- Shrimp Entrees
- Shrimp Dhamaka Balti (Krahi)$22.00Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Shrimp Tikka Masala$22.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, onions. Perfect for first timers.
- Shrimp Curry$22.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Shrimp Jalfrezi$22.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato.
- Shrimp Ka-Rara (Original recipe 2011)$22.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Shrimp Kashmari (Original recipe 2011)$22.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Shrimp Makhani (Butter)$22.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Shrimp Saag (Palak)$22.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Shrimp Shahi Korma$22.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Shrimp Vindaloo$22.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. Designed for the brave and hearty souls.
- Tandoori Delicacies (Served with Rice)
- Goat Entrees
- Goat Curry$21.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Goat Ka-Rara (original recipe 2011)$21.00Served with chutney.
- Goat Vindaloo$21.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. Designed for the brave and hearty souls.
- Paneer Entrees
- Paneer Dhamaka Balti (Krahi)$20.00Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Paneer Tikka Masala$20.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, onions. Perfect for first timers.
- Paneer Jalfrezi$20.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato.
- Paneer Ka-Rara (Original recipe 2011)$20.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Paneer Kashmari (Original recipe 2011)$20.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Paneer Makhani (Butter)$20.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Paneer Saag (Palak)$20.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Paneer Shahi Korma$20.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Vegetarian Entrees
- Chana Masala$19.00A North-Indian specialty, chickpeas tempered with ginger and garlic.
- Dal$19.00Lentils prepared with fresh onions, ginger, garlic and tomatoes.
- Vegetables Dhamaka Balti (Krahi)$19.00Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Vegetables Ka-Rara (Original recipe 2011)$19.00A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
- Vegetables kashmari (Original recipe 2011)$17.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Vegetables Makhani (Butter)$19.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Vegetables Tikka Masala$19.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes and onions. Perfect for first-timers.
- Vegetables Curry$19.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Vegetables Shahi Korma$19.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Vegetables Vindaloo$19.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. Designed for the brave and hearty souls.
- Paneer Balti
- Vegetarian Balti
- Alu Balti
- Chicken Balti
- Lamb Balti
- Shrimp Balti
- Biryani Indian Rice
- Chicken Biryani$20.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions and tomatoes.
- Goat (bone-in) Biryani$21.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions and tomatoes.
- Lamb Biryani$22.00Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Shrimp Biryani$22.00Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Vegetable Biryani$19.00Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Sauce Entrees
- Tandoori Breads (Naans)
- Garlic Naan$7.00Naan topped with fresh garlic.
- Paneer Naan$8.00Homemade cheese filled in Naan.
- Naan$6.00Soft white flour bread baked in the Clay Oven.
- Pashiwari Naan$9.00Naan stuffed with coconut and raisins.
- Ginger Naan$7.00Naan topped with fresh ginger.
- Onion Kulcha$8.00Naan stuffed with onions.
- Tandoori Roti$6.00Whole wheat bread baked in the Clay Oven (Tandoori).
- Desserts
- Gulab Jaman (2 Pieces)$8.00Deep fried Milk balls in sweet syrup.
- Kheer$8.00A famous Indian Rice Pudding garnished with pistachios.
- Mango Cake (2 Pieces)$5.00Homemade cake with mango.
- Rasamalai (2 Pieces)$8.00A famous Indian cheese dessert with pistachio.
- Drinks
- Coke (12oz)$6.00
- Crush Orange (12oz)$6.00
- Dr. Pepper$6.00
- Gatorade (Blue)$6.00
- Iced Tea Rasberry (12oz)$6.00
- Indian Tea (120z)$7.00Spiced Indian tea with milk and sugar.
- Mango Juice (12oz)$7.00Refreshing mango drink.
- Mango Lassi (12oz)$8.00Refreshing yogurt drink with rose water.
- Milk (12oz)$5.00Whole milk.
- Mountain Dew (12oz)$6.00
- Pink Lemonade (12oz)$6.00
- Powerade Red (12oz)$5.00
- Premium Water (12oz)$5.00
- Sprite (12oz)$6.00