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India Palace
- Opens at 12:00pm
Main Menu - Opens at 12:00pm
- Appetizers
- Paneer Pakora (6 Pieces)$8.00Homemade cheese sticks fried in our house chickpea batter served with chutney.
- Chicken Tikka Kabab (6 Pieces)$17.00Succulent boneless breast chicken pieces, marinated in tandoori mixture. Served with chutney.
- Chicken Strips Kids (5 Pieces)$7.00Spiced chicken and fried served with chutney.
- Vegetable Samosa (2 Pieces)$7.00Homemade triangular crispy patties stuffed with savory potatoes and peas served with chutney.
- Chicken Tandoori (6 Pieces)$17.00The "King of Kebab" chicken legs marinated in tandoori mixture. Served with chutney.
- Vegetable Spring Roll (5 Pieces)$7.00Crispy rolls stuffed with shredded vegetables, served with chutney.
- Papadum (2 Pieces)$5.00Crispy lentil wafers served with chutney.
- Lentil Soup$7.00House soup.
- Samosa Chaat$14.00Two vegetable Samosas served with chilled yogurt, chickpeas and chutney a popular Indian snack.
- Vegetable Pakora (8 Pieces)$7.00Fresh cut onions and spinach fritters dipped in our house chickpea batter served with chutney.
- Accompaniments
- Mixed Pickles$4.00Spicy hot pickles.
- Mint Chutney$4.00House made mint, cilantro, onion, chili and lemon dip.
- Raita$4.00Yogurt with cucumbers.
- Onion/Lemon/Chili$4.00Freshly Sliced.
- Mango Chutney$4.00Lightly spiced mango dip.
- Tamarind Chutney$4.00House made sweet tamarind dip.
- Large Basmati Rice$6.00House royal rice.
- Hot Sauce$4.00Chef chili sauce.
- Small Basamati Rice$4.00House royal rice.
- Meat Mix
- Mix (Chicken, Lamb & Shrimp) Biryani$20.00Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Mix Balti (Krahi)$20.00Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers. (served with rice)
- Main Entrees (Served with Rice)
- Main Entrees (Family Platter)
- Rogan Josh Platter (6 Entrees)$70.00Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. Served with rice.
- Saag (Palak) Platter (6 Entrees)$70.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight. Served with rice.
- Shahi Korma Platter (6 Entrees)$65.00A royal dish, Korma is definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. Served with rice.
- Chicken Entrees
- Chicken Entree$18.00Surprise? We pick.. you eat!
- Chicken Tikka Masala$18.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Chicken Curry$18.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Chicken Jalfrezi$18.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.
- Chicken Ka-Rara (Original recipe 2011)$18.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Chicken Madrasi$18.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
- Chicken Kashmari (Original recipe 2011)$18.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Chicken Makhani (Butter)$18.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Chicken Rogan Josh$18.00Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
- Chicken Saag (Palak)$18.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Chicken Shahi Korma$18.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Chicken Vindaloo$18.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Balti Entrees (Served with Rice)
- Balti Entrees (Family Platter)
- Chili Balti Platter (6 Entrees)$75.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.
- Dhamaka Balti (Krahi) Platter (6 Entrees)$75.00Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.
- Mix Balti (Krahi) Platter (6 Entrees)$95.00Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.
- Palak Balti Platter (6 Entrees)$75.00Cooked with spinach, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.
- Lamb Entrees
- Lamb Entree$20.00Surprise? We pick.. you eat !
- Lamb Tikka Masala$20.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Lamb Curry$20.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Lamb Jalfrezi$20.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.
- Lamb Ka-Rara$20.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Lamb Kashmari$20.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Lamb Makhani (Butter)$20.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Lamb Rogan Josh$20.00Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
- Lamb Saag (Palak)$20.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Lamb Madrasi$20.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
- Lamb Shahi Korma$20.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Lamb Vindaloo$20.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Classic Indian Entrees (Served with Rice)
- Fish Entrees
- Fish Entree$23.00Surprise? We pick.. you eat !
- Fish Tikka Masala$23.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Fish Curry$23.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Fish Madrasi$23.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
- Fish Vindaloo$23.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Biryani Entrees (Family Platter)
- Chicken Biryani Platter (6 Entrees)$70.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Goat (Bone-In) Biryani Platter (6 Entrees)$90.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Lamb Biryani Platter (6 Entrees)$75.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Mix (Chicken, Lamb & Shrimp) Biryani Platter (6 Entrees)$90.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Shrimp Biryani Platter (6 Entrees)$75.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Vegetable Biryani Platter (6 Entrees)$65.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Tandoori Delicacies (Served with Rice)
- Shrimp Entrees
- Shrimp Entree$20.00Surprise? We pick.. you eat !
- Shrimp Tikka Masala$20.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Shrimp Curry$20.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Shrimp Jalfrezi$20.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.
- Shrimp Ka-Rara$20.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Shrimp Madrasi$20.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
- Shrimp Kashmari (Original recipe 2011)$20.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Shrimp Makhani (Butter)$20.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Shrimp Rogan Josh$20.00Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
- Shrimp Saag (Palak)$20.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Shrimp Shahi Korma$20.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Shrimp Vindaloo$20.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Goat Entrees
- Goat Entree$18.00Surprise? We pick.. you eat !
- Goat Curry$18.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Goat (Bone-in) Rogan Josh$18.00Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
- Goat Ka-Rara (original recipe 2011)$18.00Served with chutney.
- Goat Madrasi$18.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
- Goat Vindaloo$18.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Paneer Entrees
- Matter Paneer$18.00Fresh green peas and pieces of homemade cheese in mild sauce with onion and tomato.
- Paneer Entree$18.00Surprise? We pick.. you eat !
- Paneer Tikka Masala$18.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Paneer Jalfrezi$18.00Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.
- Paneer Ka-Rara$18.00A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
- Paneer Kashmari (Original recipe 2011)$18.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Paneer Makhani (Butter)$18.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Paneer Saag (Palak)$18.00Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
- Paneer Shahi Korma$18.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Vegetarian Entrees
- Alu & Gobi Tikka Masala$17.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Alu Tikka Masala$17.00All time most popular colorful dish. House special masala with fresh tomatoes, bell peppers and onions. Perfect for First-Timers.
- Bangan Bhartha$17.00Charcoal baked eggplant peeled and cooked with tomatoes, onions and green peas.
- Chana Masala$17.00A North-Indian specialty, chickpeas tempered with ginger and garlic.
- Dal$17.00Lentils prepared with fresh onions, ginger, garlic and tomatoes.
- Dal Makhani$17.00Creamy lentils prepared with fresh onions, ginger, garlic.
- Kadi Pakora$17.00Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.
- Malia Kofta$17.00Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.
- Vegetables Ka-Rara (Original recipe 2011)$17.00A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
- Vegetables kashmari (Original recipe 2011)$17.00A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
- Vegetables Makhani (Butter)$17.00It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
- Vegetables Tikka Masala$17.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
- Vegetarian Entree$17.00Surprise? We pick.. you eat !
- Vegetables & Mushrooms Tikka Masala$17.00All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.
- Vegetables Curry$17.00Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
- Vegetables Shahi Korma$17.00A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.
- Vegetables Vindaloo$17.00The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.
- Paneer Balti
- Paneer Chili Balti$18.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Paneer Dhamaka Balti (Krahi)$18.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Paneer Palak Balti$18.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Vegetarian Balti
- Vegetables Chili Balti$17.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Vegetables Dhamaka Balti (Krahi)$17.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Vegetables Palak Balti$17.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Alu Balti
- Alu (Potatoes) Chili Balti$17.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Alu (Potatoes) Dhamaka Balti (Krahi)$17.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Alu (Potatoes) Palak Balti$17.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Chicken Balti
- Chicken Chili Balti$18.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Chicken Dhamaka Balti (Krahi)$18.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Chicken Palak Balti$18.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Lamb Balti
- Lamb Chili Balti$20.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Lamb Dhamaka Balti (Krahi)$20.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Lamb Palak Balti$20.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Shrimp Balti
- Shrimp Chili Balti$20.00Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.
- Shrimp Dhamaka Balti (Krahi)$20.00Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.
- Shrimp Palak Balti$20.00Cooked with spinach, fresh onion, tomatoes and bell peppers.
- Biryani Indian Rice
- Chicken Biryani$18.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.
- Goat (bone-in) Biryani$18.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.
- Lamb Biryani$20.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.
- Shrimp Biryani$20.00Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.
- Vegetable Biryani$17.00Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
- Sauce Entrees
- Chilli Balti Sauce$15.00
- Curry Sauce$15.00
- Dhamaka Balti (Krahi) Sauce$15.00
- Jalfrezi Sauce$15.00
- Ka-Rara Sauce$15.00
- Kashmari Sauce$15.00
- Makhani Sauce$15.00
- Palak Balti Sauce$15.00
- Rogan Josh Sauce$15.00
- Saag Sauce (Palak)$15.00
- Shai Korma Sauce$15.00
- Tikka Masala Sauce$15.00
- Vindaloo Sauce$15.00
- Tandoori Breads (Naans)
- Garlic Naan$5.00Naan topped with fresh garlic.
- Paneer Naan$6.00Homemade cheese filled in Naan.
- Naan$4.00Soft white flour bread baked in the Clay Oven.
- Pashiwari Naan$7.00Naan stuffed with coconut and raisins.
- Batura$6.00Deep fried puffed leavened bread.
- Ginger Naan$5.00Naan topped with fresh ginger.
- Onion Kulcha$6.00Naan stuffed with onions.
- Paratha$6.00Unleavened layered whole wheat bread.
- Tandoori Capati$4.00Whole wheat bread baked in the Clay Oven (Tandoori).
- Desserts
- Gulab Jaman (2 Pieces)$5.00Deep fried Milk balls in sweet syrup.
- Kheer$5.00A famous Indian Rice Pudding garnished with pistachios.
- Mango Cake (2 Pieces)$4.00Homemade cake with mango.
- Mango Ice Cream$7.00Homemade Mango or Pistachio Ice Cream.
- Pistachio Ice Cream$7.00
- Rasamalai (2 Pieces)$6.00A famous Indian cheese dessert with pistachio.
- Drinks
- Coke (12oz)$5.00
- Crush Orange (12oz)$5.00
- Diet Coke (12oz)$5.00
- Dr. Pepper$5.00
- Iced Tea Rasberry (12oz)$5.00
- Indian Tea (120z)$6.00Spiced Indian tea with milk and sugar.
- Lemonade (12oz)$5.00
- Mango Juice (12oz)$6.00Refreshing mango drink.
- Mango Lassi (12oz)$7.00Refreshing yogurt drink with rose water.
- Milk (12oz)$4.00Whole milk.
- Mountain Dew (12oz)$5.00
- Powerade Red (12oz)$5.00
- Premium Water (12oz)$4.00
- Sprite (12oz)$5.00