Spiced chicken and fried served with chutney.

The "King of Kebab" chicken legs marinated in tandoori mixture. Served with chutney.

Succulent boneless breast chicken pieces, marinated in tandoori mixture. Served with chutney.

House soup.

Homemade cheese sticks fried in our house chickpea batter served with chutney.

Crispy lentil wafers served with chutney.

Two vegetable Samosas served with chilled yogurt, chickpeas and chutney a popular Indian snack.

Fresh cut onions and spinach fritters dipped in our house chickpea batter served with chutney.

Homemade triangular crispy patties stuffed with savory potatoes and peas served with chutney.

Crispy rolls stuffed with shredded vegetables, served with chutney.

Chef chili sauce.

Lightly spiced mango dip.

House made mint, cilantro, onion, chili and lemon dip.

Spicy hot pickles.

Freshly Sliced.

Yogurt with cucumbers.

House royal rice.

House made sweet tamarind dip.

House royal rice.

Chicken, Lamb & shrimp. Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavor full blend. Served with rice.

Meat pieces cooked with shredded onions and spices in a curry sauce. Served with rice.

Curry with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell pepper. Served with rice.

A spicy curry made with roasted coconut, red chilies, curry leaves, cumin and coriander seeds. Served with rice.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with touch of mango flavor. Served with rice.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce. Served with rice.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. Served with rice.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight. Served with rice.

A royal dish, Korma is definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. Served with rice.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. perfect for first-timers. Served with rice.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. Served with rice.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.

A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.

Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.

Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.

Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.

Cooked with spinach, fresh onion, tomatoes and bell peppers. Served with rice. Cooked in cooking wine.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.

A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.

Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.

A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.

Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Served with chutney.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Fresh green peas and pieces of homemade cheese in mild sauce with onion and tomato.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.

A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

All time most popular colorful dish. House special masala with fresh tomatoes, bell peppers and onions. Perfect for First-Timers.

Charcoal baked eggplant peeled and cooked with tomatoes, onions and green peas.

A North-Indian specialty, chickpeas tempered with ginger and garlic.

Lentils prepared with fresh onions, ginger, garlic and tomatoes.

Creamy lentils prepared with fresh onions, ginger, garlic.

Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Naan topped with fresh garlic.

Homemade cheese filled in Naan.

Soft white flour bread baked in the Clay Oven.

Naan stuffed with coconut and raisins.

Deep fried puffed leavened bread.

Naan topped with fresh ginger.

Naan stuffed with onions.

Unleavened layered whole wheat bread.

Whole wheat bread baked in the Clay Oven (Tandoori).

Deep fried Milkballs in sweet syrup with coconut.

Homemade Mango or Pistachio Ice Cream.

A famous Indian Rice Pudding garnished with pistachios.

Homemade cake with mango.

A famous Indian cheese dessert with pistachio.

Spiced Indian tea with milk and sugar.

Refreshing mango drink.

Refreshing yogurt drink with rose water.

Whole milk.