Homemade triangular crispy patties stuffed with savory chicken and peas served with chutney.

Spiced chicken and fried served with chutney.

Indian barbecue chicken served with chutney.

House soup.

Homemade cheese sticks fried in our house chickpea batter served with chutney.

Crispy lentil wafers served with chutney.

Two vegetable Samosas served with chilled yogurt, chickpeas and chutney a popular Indian snack.

Fresh cut onions and spinach fritters dipped in our house chickpea batter served with chutney.

Homemade triangular crispy patties stuffed with savory potatoes and peas served with chutney.

Crispy rolls stuffed with shredded vegetables, served with chutney.

Vegetable samosa, vegetable pakora, paneer pakora served with chutney.

Chef chili sauce.

Lightly spiced mango dip.

House made mint, cilantro, onion, chili and lemon dip.

Spicy hot pickles.

Freshly Sliced.

Yogurt with cucumbers.

House made sweet tamarind dip.

House royal rice.

Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers.

Yellow currry cooked with chilies, fresh onion, tomatoes and bell peppers.

Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers.

Cooked with spinach, fresh onion, tomatoes and bell peppers.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Chicken, Lamb & shrimp. Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

Biryani originated in Persia and at its simplest, was rice and meat baked together in the oven. Biryani is a rice dish, cooked with saffron, and onions, bell peppers and tomatoes.

The "King of Kabob" Chicken legs marinated in Tandoori mixture. Served with chicken tikka masala.

Succulent boneless breast chicken pieces, marinated in Tandoori mixture. Served with chicken tikka masala.

Boneless tender lamb cubes marinated in Tandoori mixture. Served with lamb tikka masala.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

Meat pieces cooked with shredded onions and spices in a curry sauce.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato and bell peppers.

A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal tandoor oven and then finished off with a creamy mild tomato flavored sauce.

Originally, a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first timers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first timers.

The vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls.

Charcoal baked eggplant peeled and cooked with tomatoes, onions and green peas.

A North-Indian specialty, chickpeas tempered with ginger and garlic.

Lentils prepared with fresh onions, ginger, garlic and tomatoes.

Creamy lentils prepared with fresh onions, ginger, garlic.

Cauliflower florets with flour coating sauteed with garlic, chilies and manchurian sauce.

Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.

Fresh green peas and pieces of homemade cheese in mild sauce with onion and tomato.

Naan topped with fresh garlic and cilantro.

Homemade cheese and cilantro filled in Naan.

Soft white flour bread baked in the Clay Oven.

Naan stuffed with coconut and raisins.

Naan filled with lamb, fresh ginger, onions and cilantro.

Naan stuffed with potatoes and cilantro.

Deep fried puffed leavened bread.

Naan topped with fresh ginger and cilantro.

Naan stuffed with onions and cilantro.

Unleavened layered whole wheat bread.

Whole wheat bread baked in the Clay Oven (Tandoori).

Deep fried Milkballs in sweet syrup with coconut.

Homemade Mango, Pistachio or Vanilla Ice Cream.

A famous Indian Rice Pudding garnished with pistachios.

Homemade Ice Cream from reduced milk with almonds and pistachios.

Homemade cake with mango.

A famous Indian cheese dessert with pistachio.

Refreshing mango drink.

Refreshing yogurt drink with rose water.

Refreshing ice cream drink.

Whole milk.