Applewood smoked bacon, wrapped around jumbo shrimp. Served with bang pow sauce.

Bruschetta mix with fresh mozzarella, balsamic glaze, and toasted ciabatta.

Pesto, tomato, fresh mozzarella, basil, and balsamic glaze.

Chicken, flame roasted corn and black bean blend, tomato, and pepper jack cheese.

Chicken tenders, cheese curds, and onion strips. Served with ranch and honey mustard.

Whipped cream cheese, fresh spinach, sour cream, Parmesan cheese, yellow onion, garlic, and chopped artichoke hearts. Served with white corn tortilla chips.

Served with ranch or marinara.

Arugula, sunflower seeds, slivered almonds, bell peppers, red onion, shredded carrots, and choice of Ahi Saku blackened tuna, salmon, or shrimp.

Chicken, walnuts, bleu cheese crumbles, strawberries, and mixed greens. Strawberry poppyseed dressing.

Spinach, craisins, slivered almonds, bleu cheese crumbles, and Granny Smith apple; with Champagne vinaigrette.

Lettuce, chicken, tomato, onion, bacon, bleu cheese crumbles, and sunflower seeds; with ranch.

Grilled or blackened salmon fillet, romaine lettuce, Parmesan cheese, and Caesar dressing.

Chef’s Choice, Lobster Bisque or French Onion. Roasted Red Pepper and Smoked Gouda.

Curly’s pulled pork, Cattlemen’s Kentucky BBQ sauce, sliced pickles, and house coleslaw on a toasted jalapeno cheddar bun. Served with french fries, coleslaw, or fresh fruit.

Chicken, avocado, bacon, onion, tomato, garlic aioli, and provolone on a toasted premium roll. Served with french fries, coleslaw, or fresh fruit.

Chicken breast, chopped romaine lettuce, diced tomato, bacon, cheddar cheese, and ranch dressing in a flour tortilla. Served with french fries, coleslaw, or fresh fruit.

Chef’s chicken salad with walnuts, apple, arugula, and red onion on toasted premium roll. Served with french fries, coleslaw, or fresh fruit.

Sliced roast beef and provolone on a toasted hoagie roll. Served with french fries, coleslaw, or fresh fruit.

Breaded walleye and provolone on a toasted premium roll. Served with french fries, coleslaw, or fresh fruit.

Chicken, pecans, lettuce, mozzarella cheese, tomato, onion, and honey mustard in a spinach herb tortilla. Served with french fries, coleslaw, or fresh fruit.

Chicken, pepper jack cheese, lettuce, tomato, guacamole, and flame roasted corn and black bean blend in a tomato basil tortilla. Served with french fries, coleslaw, or fresh fruit.

Certified Angus beef tenderloin, sauteed mushrooms and onions, and provolone on a toasted ciabatta roll. Served with french fries, coleslaw, or fresh fruit.

Half pound Certified Angus Beef® patty, pesto, house bruschetta mix, fresh mozzarella cheese, and balsamic glaze on a toasted premium roll. Served with french fries, coleslaw or fresh fruit.

Half pound Certified Angus Beef® patty, caramelized onions, arugula, goat cheese, and garlic aioli on a toasted ciabatta roll. Served with french fries, coleslaw or fresh fruit.

Choice of American, Swiss, provolone, cheddar, or pepper jack on a toasted premium roll. Served with french fries, coleslaw or fresh fruit.

Vegetarian option! Large Portobello cap, spinach, garlic aioli, red onion, tomato, Swiss cheese, sliced avocado, and balsamic glaze on a toasted ciabatta roll. Served with french fries, coleslaw or fresh fruit.

Half pound Certified Angus Beef patty, bacon, cheddar cheese, onion strips, and bistro sauce on a toasted jalapeno cheddar bun. Served with french fries, coleslaw or fresh fruit.

Italian seasoned chicken breasts topped with house bruschetta, provolone cheese, fresh basil, and a balsamic glaze. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Wild-caught Saku AA grade tuna served over Jasmine rice, garnished with shredded organic carrots and scallions. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Deep fried or broiled, with house tartar. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

12 oz. house trimmed, USDA choice strip loin. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

8 oz. Salmon fillet with dill sauce or teriyaki glaze. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Jumbo shrimp, hand breaded and deep fried. Served with cocktail sauce. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Our seasoned and grilled 8 oz. tender cut fillet. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Broiled Canadian walleye, panko bread crumb topping, and Parmesan cheese. Served with garlic red skin mashed, french fries, jasmine rice, coleslaw, steamed broccoli, baked potato, fruit or asparagus.

Linguine, Alfredo, chicken, shrimp, and Parmesan cheese. Served with garlic breadstick.

Three cheese ravioli, chicken, spinach, asparagus, pesto Alfredo, and Parmesan cheese. Served with garlic breadstick.

Lobster and three cheese ravioli, lobster and black pepper cream sauce. Served with garlic breadstick.

Tortellini, shrimp, Alfredo, and bread crumbs. Served with garlic breadstick.

Choice of chicken, shrimp, or steak; broccoli, mushroom, bell peppers, onion, and stir fry sauce over jasmine rice. Served with garlic breadstick.

Sauteed shrimp, mushrooms, spinach, asparagus, onion, and sun dried tomatoes; tossed with penne noodles in a garlic cream sauce. Served with garlic breadstick.

Red sauce, mozzarella blend, Italian sausage, and pepperoni.

Pesto, chicken, tomato, and mozzarella blend, with a chopped Caesar salad on top.

Medium salsa, seasoned ground beef, pepper jack and cheddar cheese, chopped romaine lettuce, red onion, diced tomato, and drizzled sour cream.

Red sauce, Italian sausage, pepperoni, tomato, onion, peppers, mushrooms, and mozzarella blend.