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Taste of Thai
- Opens at 11:30am
Menu - Opens at 11:30am
- Appetizers
- Chicken Curry Puff$11.00Ground chicken, mixed veggies, and curry wrapped in a egg wheat paper and deep-fried. Served with a homemade sweet chili sauce. (Qty. 8)
- Chicken Potsticker$9.00Chicken, cabbage and onion wrapped in an egg wheat wrap served with our homemade sauce. (Qty. 6)
- Chicken Satay$9.00Chicken marinated in coconut milk and curry sauce. Grilled and served with homemade peanut sauce and a cucumber salad. (Qty. 4)
- Crabmeat Rangoon$11.00Crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce. (Qty. 8)
- Crispy Calamari$11.00Seasoned deep-fried squid. Served with sweet and sour sauce.
- Deep Fried Spring Rolls$6.00Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet and sour sauce. Vegetarian option is available. (Qty.2)
- Fried Tofu$11.00Lightly battered yellow tofu served with a cucumber salad and peanut sauce. (Qty. 12)
- Nam Sod$12.00Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and a touch of chili peppers. Served with lettuce wrappings.
- Shrimp in the Blanket$9.00Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce. (Qty. 5)
- Soups
- Tofu Soup$6.00Soft tofu with mixed vegetable soup.
- Tome Jued Woon Sen$13.00Shrimp, ground chicken, clear noodles, bean sprouts, napa, cilantro and scallions.
- Tome Kha Gai$6.00Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.
- Tome Kha Gai (chicken) Hot Pot$19.00Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.(Serves 4-6)
- Tome Kha Hed (vegetarian)$6.00Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions.
- Tome Kha Hed (vegetarian) Hot Pot$15.00Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions. (Serves 4-6)
- Tome Yum$6.00Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. Choice of GOONG (shrimp) or GAI (chicken)
- Tome Yum Gai (chicken) Hot Pot$19.00Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Chicken) (Serves 4-6)
- Tome Yum Goong (shrimp) Hot Pot$21.00Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Shrimp) (Serves 4-6)
- Tome Yum Hed (vegetarian)$6.00Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper.
- Tome Yum Hed (vegetarian) Hot Pot$15.00Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper. (Serves 4-6)
- Tome Yum Seafood Hot Pot$23.00Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6)
- Traditional Thai Styled Salads
- Chicken Lettuce Wrap$13.00Ground chicken stir-fried with celery, red & green bell peppers, onions & carrots. Served on crispy noodles with lettuce on the side.
- Larb Salad$19.00Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
- Nam Tok$19.00Medium cooked beef, lemon grass, onion, cilantro, & scallion, seasoned with lime juice & chili pepper. (Contains Fish Sauce)
- Papaya Salad$12.00Papaya, tomatoes, green beans, dried shrimp, lime juice & ground peanuts. (Contains Fish Sauce)
- Thai Salad$13.00Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, & ground peanuts. Drizzled with our homemade Thai salad dressing.
- Yum Nuah$19.00Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains Fish Sauce)
- Yum Talay (Seafood)$20.00Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Yum Woon Sen$18.00Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Curry Dishes
- Evil Jungle Prince$17.00Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
- Green Curry$16.00Green curry sauteed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
- Musamin Curry$16.00Yellow curry sauteed in coconut milk with potatoes, onions, and ground peanuts.
- Panang$16.00Yellow curry sauteed in coconut milk with bamboo shoots and ground peanuts.
- Pud Prig Khing$16.00Yellow curry sauteed in coconut milk with string beans, ground peanuts and a touch of ginger
- Red Khang Curry$16.00Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
- Entrees
- Bangkok Connection$27.00A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
- Curry Fried Rice$16.00Jasmine rice stir-fried with fresh basil, onions, bamboo shoots,egg, green peppers, and curry powder.
- Fried Rice$16.00Jasmine rice, eggs, onions, peas, carrot.
- Pineapple Fried Ricechoice of chicken, beef, pork or vegetable stir friend with jasmine rice, egg, peas and carrots
- Pub Mix Vegetable$19.00Chicken, beef, pork or tofu stir fried with mix vegetables and fresh ginger.
- Pud Almond$19.00Chicken, Beef, Pork or Tofu sauteed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms. (Shrimp $2 extra)
- Pud Basil$19.00Chicken, Beef, Pork or Tofu sauteed with fresh basil leaves, bamboo strip, mushroom and onion
- Pud Cashew Nuts$19.00Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions. (Shrimp $2 extra)
- Pud Prig Sod$19.00Chicken, Beef, Pork or Tofu sauteed fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn, blended pepper sauce. (Shrimp $2)
- Shrimp with Pea Pods$22.00Sauteed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
- Steamed Pak$13.00Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
- Sweet Baby Corn$19.00Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions. (Shrimp $2 extra)
- Thai Chicken$19.00Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallion.
- House Specialties
- Bangkok Steak$29.0012 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, bell peppers, onion, and carrots topped with sweet tangy volcano sauce.
- Crispy Duck$35.00Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
- Crispy Red Snapper$24.00Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
- Duck Curry$35.00Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
- Royal Grand Seafood Combination$40.00Succulent young lobster tail, shrimps, squids, scallops, and king crab legs, sauteed with Thai herbs and spices
- Sesame Chicken$19.00Lightly breaded chicken, tomatoes, pineapple and sesame seeds tossed in a sweet tangy sauce.
- Shuu-Shee Duck$35.00Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves
- Shuu-Shee Salmon$22.00Steamed salmon covered with a sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
- Volcano$17.00A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce (Combo and Trio include baby corn and basil).
- Thai Pasta
- Bah Mee Hank$17.00Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
- Ginger Pasta$17.00Mixed veggies sauteed with ginger, yellow curry, served over large rice noodles.
- Pud Kee Mao$17.00Stir-fried rice noodles with onions, bell peppers, bamboo shoots, broccoli and fresh basil.
- Pud Lad Nah$19.00Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
- Pud See Euw$17.00Large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
- Pud Thai$17.00Rice noodles sauteed with eggs, bean sprouts and ground peanuts.
- Pud Woo Sen$17.00Clear noodles sauteed with eggs, napa cabbage, peapods, carrots, onions, and bean sprouts
- Desserts
- Nutty Coconut Ice Cream$7.00
- Thai Banana$8.00
- Tuxedo Mousse Cheesecake$5.95Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.
- Side Items
- Side of Noodles$4.00
- Side of Rice$3.00
- Side of Steamed Tofu$6.00
- Side of Steamed Vegetables$6.00
- Beverages
- 20 oz$3.29
- Bottled Water - 16.9 oz$2.29