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Taste of Thai
Menu
- Appetizers
- Chicken Curry Puff$6.95Ground chicken, mixed veggies, and curry wrapped in a egg wheat paper and deep-fried. Served with a homemade sweet chili sauce. (Qty. 8)
- Chicken Potsticker$6.95Chicken, cabbage and onion wrapped in an egg wheat wrap served with our homemade sauce. (Qty. 6)
- Chicken Satay$6.95Chicken marinated in coconut milk and curry sauce. Grilled and served with homemade peanut sauce and a cucumber salad. (Qty. 4)
- Crabmeat Rangoon$7.95Crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce. (Qty. 8)
- Crispy Calamari$7.95Seasoned deep-fried squid. Served with sweet and sour sauce.
- Deep Fried Spring Rolls$4.95Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet and sour sauce. Vegetarian option is available. (Qty.2)
- Fresh Salad Rolls$5.95Cucumbers, red lettuce, carrots, cilantro, mint and bean sprouts, rice noodles, eggs and pork meatloaf wrapped in rice paper and served with our special homemade sauce. Vegetarian option is available. (Qty. 2)
- Fried Tofu$7.95Lightly battered yellow tofu served with a cucumber salad and peanut sauce. (Qty. 12)
- Nam Sod$7.95Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and a touch of chili peppers. Served with lettuce wrappings.
- Shrimp in the Blanket$7.95Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce. (Qty. 5)
- Soups
- Tofu Soup$4.95Soft tofu with mixed vegetable soup.
- Tome Jued Woon Sen$10.95Shrimp, ground chicken, clear noodles, bean sprouts, napa, cilantro and scallions.
- Tome Kha Gai$4.95Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.
- Tome Kha Gai (chicken) Hot Pot$13.95Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.(Serves 4-6)
- Tome Kha Hed (vegetarian)$4.95Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions.
- Tome Kha Hed (vegetarian) Hot Pot$12.95Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions. (Serves 4-6)
- Tome Yum$4.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. Choice of GOONG (shrimp) or GAI (chicken)
- Tome Yum Gai (chicken) Hot Pot$13.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Chicken) (Serves 4-6)
- Tome Yum Goong (shrimp) Hot Pot$15.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Shrimp) (Serves 4-6)
- Tome Yum Hed (vegetarian)$4.95Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper.
- Tome Yum Hed (vegetarian) Hot Pot$12.95Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper. (Serves 4-6)
- Tome Yum Seafood Hot Pot$16.95Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6)
- Traditional Thai Styled Salads
- Chicken Lettuce Wrap$9.95Ground chicken stir-fried with celery, red & green bell peppers, onions & carrots. Served on crispy noodles with lettuce on the side.
- Larb Salad$14.95Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
- Nam Tok$14.95Medium cooked beef, lemon grass, onion, cilantro, & scallion, seasoned with lime juice & chili pepper. (Contains Fish Sauce)
- Papaya Salad$9.95Papaya, tomatoes, green beans, dried shrimp, lime juice & ground peanuts. (Contains Fish Sauce)
- Thai Salad$10.95Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, & ground peanuts. Drizzled with our homemade Thai salad dressing.
- Yum Nuah$14.95Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains Fish Sauce)
- Yum Talay (Seafood)$15.95Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Yum Woon Sen$13.95Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Curry Dishes
- Evil Jungle Prince$13.95Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
- Green Curry$12.95Green curry sauteed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
- Musamin Curry$12.95Yellow curry sauteed in coconut milk with potatoes, onions, and ground peanuts.
- Panang$12.95Yellow curry sauteed in coconut milk with bamboo shoots and ground peanuts.
- Pud Prig Khing$12.95Yellow curry sauteed in coconut milk with string beans, ground peanuts and a touch of ginger
- Red Khang Curry$12.95Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
- Entrees
- Bangkok Connection$19.95A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
- Chicken Mix Vegetable$13.95Chicken stir fried with mix vegetables and fresh ginger.
- Curry Fried Rice$10.95Jasmine rice stir-fried with fresh basil, onions, bamboo shoots,egg, green peppers, and curry powder.
- Fried Rice$10.95Jasmine rice, eggs, onions, peas, carrot.
- Pineapple Fried Rice$11.95choice of chicken, beef, pork or vegetable stir friend with jasmine rice, egg, peas and carrots
- Pud Almond$13.95Chicken, Beef, Pork or Tofu sauteed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms. (Shrimp $2 extra)
- Pud Basil$13.95Chicken, Beef, Pork or Tofu sauteed with fresh basil leaves, bamboo strip, mushroom and onion
- Pud Cashew Nuts$13.95Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions. (Shrimp $2 extra)
- Pud Garlic$13.95Chicken, Beef, Pork or Tofu stir-fried with garlic, sliced cabbage and onions. (Shrimp $2 extra)
- Pud Num Mun Hoy (Oyster)$13.95Chicken, Beef, Pork, or Tofu stir-fried with broccoli, mushrooms, and onions.
- Pud Prig Sod$13.95Chicken, Beef, Pork or Tofu sauteed fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn, blended pepper sauce. (Shrimp $2)
- Shrimp with Pea Pods$14.95Sauteed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
- Steamed Pak$10.95Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
- Stir Fried Scallops$15.95Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
- Sweet Baby Corn$13.95Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions. (Shrimp $2 extra)
- Thai Chicken$13.95Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallion.
- House Specialties
- Bangkok Steak$22.9512 Oz. Prime New York Strip steak grilled and served with baby corn, broccoli, cabbage, bell peppers, onion, and carrots topped with sweet tangy volcano sauce.
- Crispy Duck$18.95Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
- Crispy Red Snapper$16.95Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
- Duck Curry$18.95Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
- Pud Talay In Curry$21.95Shrimp, squid, and king crab legs stir-fried with red and green peppers, mushrooms, fresh basil and curry powder.
- Royal Grand Seafood Combination$29.95Succulent young lobster tail, shrimps, squids, scallops, and king crab legs, sauteed with Thai herbs and spices
- Sesame Chicken$14.95Lightly breaded chicken, tomatoes, pineapple and sesame seeds tossed in a sweet tangy sauce.
- Shuu-Shee Duck$18.95Deep-fried boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves
- Shuu-Shee Salmon$17.95Steamed salmon covered with a sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
- Volcano$12.95A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce (Combo and Trio include baby corn and basil).
- Thai Pasta
- Bah Mee Hank$12.95Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
- Ginger Pasta$12.95Mixed veggies sauteed with ginger, yellow curry, served over large rice noodles.
- Pud Kee Mao$12.95Stir-fried rice noodles with onions, bell peppers, bamboo shoots, broccoli and fresh basil.
- Pud Lad Nah$13.95Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
- Pud See Euw$12.95Large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
- Pud Thai$12.95Rice noodles sauteed with eggs, bean sprouts and ground peanuts.
- Pud Woo Sen$12.95Clear noodles sauteed with eggs, napa cabbage, peapods, carrots, onions, and bean sprouts
- Desserts
- Fried Ice Cream$5.95
- Italian Cream Torte$5.95Moist vanilla cake filled with italian Mascarpone Mousse with a hint of lemon Topped with a buttery streusel toppings.
- Mango Key Lime Cheesecake$6.25Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes.
- Nutty Coconut Ice Cream$4.95
- Thai Banana$5.95
- Tuxedo Mousse Cheesecake$5.95Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.
- Side Items
- Side of Noodles$3.00
- Side of Rice$2.00
- Side of Steamed Tofu$4.95
- Side of Steamed Vegetables$4.95
- Side of Sticky Rice$4.00One size (pint)
- Beverages
- 20 oz$2.50
- Bottled Water - 16.9 oz$1.50