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Taste of Thai
Menu
- Appetizers
- Chicken Potsticker$6.95Chicken, cabbage and onion wrapped in an egg wheat wrap served with our homemade sauce. (Qty. 6)
- Chicken Satay$6.95Chicken marinated in coconut milk and curry sauce. Grilled and served with homemade peanut sauce and a cucumber salad. (Qty. 4)
- Crabmeat Rangoon$7.95Crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce. (Qty. 8)
- Crispy Calamari$8.95Seasoned deep-fried squid. Served with sweet and sour sauce.
- Deep Fried Spring Rolls$4.95Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet and sour sauce. Vegetarian option is available. (Qty.2)
- Nam Sod$8.95Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and a touch of chili peppers. Served with lettuce wrappings.
- Shrimp in the Blanket$7.95Deep-fried shrimp, crabmeat and ground pork wrapped in wheat paper and served with sweet and sour sauce. (Qty. 5)
- Soups
- Tofu Soup$4.95Soft tofu with mixed vegetable soup.
- Tome Jued Woon Sen$10.95Shrimp, ground chicken, clear noodles, bean sprouts, napa, cilantro and scallions.
- Tome Kha Gai$4.95Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.
- Tome Kha Gai (chicken) Hot Pot$13.95Chicken, straw mushrooms, coconut milk, galanga, scallions and lime juice.(Serves 4-6)
- Tome Kha Hed (vegetarian)$4.95Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions.
- Tome Kha Hed (vegetarian) Hot Pot$12.95Creamy coconut milk soup with straw and white mushrooms, galangal, lime juice and scallions. (Serves 4-6)
- Tome Yum$4.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. Choice of GOONG (shrimp) or GAI (chicken)
- Tome Yum Gai (chicken) Hot Pot$13.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Chicken) (Serves 4-6)
- Tome Yum Goong (shrimp) Hot Pot$15.95Straw mushrooms, lemon grass, kaffir leaves, lime juice, scallions & chili pepper. (Shrimp) (Serves 4-6)
- Tome Yum Hed (vegetarian)$4.95Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper.
- Tome Yum Hed (vegetarian) Hot Pot$12.95Straw and white mushrooms, lemon grass, kaffir leaves, lime juice, scallions and chili pepper. (Serves 4-6)
- Tome Yum Seafood Hot Pot$16.95Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6)
- Traditional Thai Styled Salads
- Chicken Lettuce Wrap$9.95Ground chicken stir-fried with celery, red & green bell peppers, onions & carrots. Served on crispy noodles with lettuce on the side.
- Larb Salad$14.95Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers. Made either sour or bitter. (Contains Fish Sauce)
- Nam Tok$14.95Medium cooked beef, lemon grass, onion, cilantro, & scallion, seasoned with lime juice & chili pepper. (Contains Fish Sauce)
- Papaya Salad$9.95Papaya, tomatoes, green beans, dried shrimp, lime juice & ground peanuts. (Contains Fish Sauce)
- Thai Salad$10.95Sliced chicken, eggs, fresh lettuce, cucumbers, carrots, cilantro, tomatoes, & ground peanuts. Drizzled with our homemade Thai salad dressing.
- Yum Nuah$14.95Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains Fish Sauce)
- Yum Talay (Seafood)$15.95Cooked shrimp, squid, tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Yum Woon Sen$13.95Shrimp, ground chicken, clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers. (Contains Fish Sauce)
- Curry Dishes
- Evil Jungle Prince$13.95Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
- Green Curry$12.95Green curry sauteed in coconut milk with bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
- Musamin Curry$12.95Yellow curry sauteed in coconut milk with potatoes, onions, and ground peanuts.
- Panang$12.95Yellow curry sauteed in coconut milk with bamboo shoots and ground peanuts.
- Pud Prig Khing$12.95Yellow curry sauteed in coconut milk with string beans, ground peanuts and a touch of ginger
- Red Khang Curry$12.95Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
- Entrees
- Bangkok Connection$19.95A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
- Chicken Mix Vegetable$13.95Chicken stir fried with mix vegetables and fresh ginger.
- Curry Fried Rice$10.95Jasmine rice stir-fried with fresh basil, onions, bamboo shoots,egg, green peppers, and curry powder.
- Fried Rice$10.95Jasmine rice, eggs, onions, peas, carrot.
- Pineapple Fried Rice$11.95choice of chicken, beef, pork or vegetable stir friend with jasmine rice, egg, peas and carrots
- Pud Almond$13.95Chicken, Beef, Pork or Tofu sauteed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms. (Shrimp $2 extra)
- Pud Basil$13.95Chicken, Beef, Pork or Tofu sauteed with fresh basil leaves, bamboo strip, mushroom and onion
- Pud Cashew Nuts$13.95Chicken, Beef, Pork or Tofu stir-fried cashews, green peppers, water chestnuts, bamboo shoots and onions. (Shrimp $2 extra)
- Pud Garlic$13.95Chicken, Beef, Pork or Tofu stir-fried with garlic, sliced cabbage and onions. (Shrimp $2 extra)
- Pud Num Mun Hoy (Oyster)$13.95Chicken, Beef, Pork, or Tofu stir-fried with broccoli, mushrooms, and onions.
- Pud Prig Sod$13.95Chicken, Beef, Pork or Tofu sauteed fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms, baby corn, blended pepper sauce. (Shrimp $2)
- Shrimp with Pea Pods$15.95Sauteed shrimp with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
- Steamed Pak$10.95Mixed steamed vegetables served with ginger sauce, peanut sauce, and volcano sauce on the side.
- Stir Fried Scallops$15.95Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
- Sweet Baby Corn$13.95Chicken, Beef, Pork or Tofu stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions. (Shrimp $2 extra)
- Thai Chicken$13.95Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallion.
- House Specialties
- Crispy Red Snapper$18.95Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
- Pud Talay In Curry$21.95Shrimp, squid, and king crab legs stir-fried with red and green peppers, mushrooms, fresh basil and curry powder.
- Sesame Chicken$14.95Lightly breaded chicken, tomatoes, pineapple and sesame seeds tossed in a sweet tangy sauce.
- Shuu-Shee Salmon$17.95Steamed salmon covered with a sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
- Thai Pasta
- Bah Mee Hank$12.95Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
- Ginger Pasta$12.95Mixed veggies sauteed with ginger, yellow curry, served over large rice noodles.
- Pud Kee Mao$12.95Stir-fried rice noodles with onions, bell peppers, bamboo shoots, broccoli and fresh basil.
- Pud Lad Nah$13.95Thick rice noodles stir-fried egg, broccoli served over a light brown sauce.
- Pud See Euw$12.95Large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
- Pud Thai$12.95Rice noodles sauteed with eggs, bean sprouts and ground peanuts.
- Pud Woo Sen$12.95Clear noodles sauteed with eggs, napa cabbage, peapods, carrots, onions, and bean sprouts
- Desserts
- Nutty Coconut Ice Cream$4.95
- Sticky Rice And Mango$5.95
- Tuxedo Mousse Cheesecake$5.95Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.
- Side Items
- Side of Noodles$3.00
- Side of Rice$2.00
- Side of Steamed Tofu$4.95
- Side of Steamed Vegetables$4.95
- Beverages
- 20 oz$2.50
- Bottled Water - 16.9 oz$1.50