A warm, locally made flour tortilla filled with scrambled eggs, hash browns, diced peppers, onions and cheddar-jack cheese; served with our delicious salsa or topped with homemade pork green chili.

A warm, locally made flour tortilla filled with scrambled eggs, hash browns, mashed avocado, sour cream, cheese and tomatoes; served with our delicious salsa or topped with homemade pork green chili.

Spinach, avocado, feta cheese and sliced tomatoes. Poached eggs served on top of toasted English muffins and smothered with hollandaise sauce; served with a side of hash browns.

Freshly baked biscuit smothered with our house-made meatless or sausage gravy; topped with two eggs* and shredded cheese.

Without hash browns. A warm, locally made flour tortilla filled with scrambled eggs, diced peppers, onions and cheddar-jack cheese; served with our delicious salsa or topped with homemade pork green chili.

Thinly sliced ham topped with green onions. Poached eggs served on top of toasted English muffins and smothered with hollandaise sauce; served with a side of hash browns.

King crab, asparagus, applewood smoked bacon and sliced tomatoes. Poached eggs served on top of toasted English muffins and smothered with hollandaise sauce; served with a side of hash browns.

Asparagus, applewood smoked bacon and sliced tomatoes. Poached eggs served on top of toasted English muffins and smothered with hollandaise sauce; served with a side of hash browns.

Stone ground wheat toast topped with mashed avocado, everything seasoning, pickled onion and two eggs cooked to order. Served with a fresh fruit cup.

Applewood smoked bacon cooked inside a hot waffle with bacon on top. One large Belgian waffle, topped with cinnamon honey butter and served with maple syrup.

Seasonal fresh berries and whipped cream. One large Belgian waffle, topped with cinnamon honey butter and served with maple syrup.

Seasonal fresh berries with powdered sugar and fresh whipped cream. Two slices of Texas toast, topped with cinnamon honey butter and served with maple syrup. Gluten-free bread available.

Two thick slices of our dense cinnamon walnut bread topped with cinnamon honey butter and served with maple syrup.

Two eggs*, choice of meat: ham, bacon or sausage, hash browns and choice of English muffin, freshly baked biscuit or toast: white, wheat, rye, sourdough or gluten-free.

Sprinkled with powdered sugar. One large Belgian waffle, topped with cinnamon honey butter and served with maple syrup.

Sprinkled with powdered sugar. Two slices of Texas toast, topped with cinnamon honey butter and served with maple syrup. Gluten-free bread available.

Strawberries, bananas and walnuts with fresh whipped cream. Two slices of Texas toast, topped with cinnamon honey butter and served with maple syrup. Gluten-free bread available.

Two eggs with your choice of meat: ham, bacon or sausage.

Scrambled eggs with green onions, choice of meat: ham, bacon or sausage and choice of cheese: cheddar, American, pepper jack or mozzarella. Served on an English muffin, plain bagel, or everything bagel.

Just like the traditional egg-ceptional, but with a Pacific touch – smoked salmon, cream cheese, and capers.

Creamy strawberry or vanilla yogurt with fresh berries and house-made granola.

Topped with walnuts and fresh apple pieces. Served with a side of fruit.

Thick and creamy oatmeal made fresh each morning. Add your choice of brown sugar, raisins, craisins, walnuts and granola. Served with fresh berries.

Chef selected combination of three artisan cheeses along with an array of dried fruits, crackers and bread.

Five coconut crusted shrimp served with a firecracker dipping sauce.

Cheese filled tortellini coated with Parmesan and deep fried, served with a warm marinara for dipping.

Lightly dusted, fried artichoke and asparagus served with a Parmesan Caesar dipping sauce.

Both open broiled to perfection. Served warm and topped with a Balsamic reduction.

Shrimp, carrot, and cabbage egg rolls served with an avocado dipping sauce.

mushrooms stuffed with Brie, Boursin, and Parmesan cheese.

Finely cut confetti mix with fresh chopped tomato, bleu cheese crumbles, grated egg, applewood smoked bacon bits and served with house-made bleu cheese dressing.

Crisp romaine lettuce, Parmesan cheese and fresh croutons made to order.

Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko, served with a warm spiced apple cider dressing.

Grilled chicken breast topped with mozzarella cheese, roasted and seasoned cherry tomatoes, and fresh basil, drizzled with balsamic glaze and served over mashed potatoes and grilled asparagus. Include fresh baked bread, butter.

6 oz. filet mignon cooked on an open-flame, served over wilted greens and sautéed mushrooms, topped with shallot and tarragon butter. Include fresh baked bread, butter.

6 oz. filet cooked on an open-flame, served on a bed of asparagus and topped with lump crab and house-made Bearnaise sauce. Include fresh baked bread, butter.

A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese, and a drizzle of balsamic reduction. Include fresh baked bread, butter.

Lightly floured sautéed chicken breast and artichoke hearts with a lemon cream sauce, served over mashed potatoes and asparagus.

Fresh halibut fillet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc sauce. Include fresh baked bread, butter.

6 oz. salmon fillet, pan-seared and baked to perfection with fresh dill hollandaise sauce or a rich and tangy lemon caper beurre blanc sauce. Include fresh baked bread, butter.

Scallops pan-seared to perfection served with wild rice and grilled vegetables. Include fresh baked bread, butter.

Cavatappi pasta tossed with a blend of gourmet cheeses, topped with white cheddar cheese curds.

Cavatappi pasta tossed with a blend of gourmet cheeses, topped Andouille sausage, sweet peppers, onions and white cheddar cheese curds.

Fettucine tossed with a blend of gourmet cheeses and Alfredo sauce, topped with grilled chicken and sundried tomato.

Fettuccine and roasted garden vegetables tossed with our house-made Alfredo sauce.

Fettucine tossed with a blend of gourmet cheeses, smoked salmon, broccolini, and Afredo sauce.

A house-made 8 oz. Italian meatball atop a mountain of pappardelle pasta with fresh marinara, topped with Parmesan cheese and served with garlic cheese bread.

8 oz. Angus burger with Derby Sage cheese, bacon and crispy fried onions, served on a brioche bun. Cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries.

8 oz. Angus burger topped with Swiss cheese and French onions. Cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries.

Portabella mushroom stuffed with onions, sweet and spicy peppers, seasoned cream cheese, and mozzarella cheese, served on a brioche bun. Cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries.

8 oz. Angus burger with green chili, sautéed onions and smoked gouda cheese, served on a brioche bun. Cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries.

Freshly prepared vegetable and legume patty, grilled and served on a brioche bun. Cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries.

It’s our family recipe made with croissants and topped with vanilla ice cream and caramel sauce.

Layers of Enstrom Toffee ice cream and chocolate cake served on a cloud of almond-flavored whipped cream and topped with toffee crumbles.