Three scrambled eggs with Cheddar cheese, two bacon strips and two sausage links, plus hash browns and choice of bread. (Cal 850-1260)

Egg whites scrambled together with fresh spinach and grape tomatoes, plus two turkey bacon strips, an English muffin and seasonal fruit. (Cal 390)

Two thick slices of our fabulous French toast with two eggs,* two bacon strips and two sausage links. (Cal 730-810)

Two new fluffy buttermilk pancakes, two eggs,* two bacon strips and two sausage links. Served with hash browns or choice of bread (Cal 660-1230)

Two new fluffy buttermilk pancakes, a slice of grilled ham, two bacon strips, two sausage links and two eggs,* plus hash browns and choice of bread. (Cal 1130-1580)

A golden-fried chopped beef steak smothered in rich country gravy. Served with two eggs,* hash browns and choice of bread. (Cal 800-1120)

Fresh spinach, mushrooms, sauteed zucchini and squash, diced tomatoes and melted Swiss cheese,and hashbrowns. (Cal 490-870)

Our classic ham and scrambled egg sandwich with Swiss and American cheeses on grilled sourdough. Served with hash browns. (Cal 910-980)

Diced ham, melted Swiss and American cheeses,and hashbrowns. (Cal 990-1120)

Grilled prime rib, fire-roasted bell peppers and onions, sauteed mushrooms and melted Swiss cheese,and hashbrowns. (Cal 1000-1440)

A tender 13 oz. seasoned T-Bone steak* served with two eggs,* hash browns and choice of bread. (Cal 840-1070)

Two scrambled eggs, crumbled sausage, bacon, shaved ham and American cheese on potato bread grilled with a maple spice spread. Served with hash browns. (Cal 1160-1390)

Crumbled sausage, bacon, fire-roasted bell peppers and onions, mushrooms, diced tomatoes and shredded Cheddar cheese,and hashbrowns. (Cal 690-940)

Three-egg omelette with diced ham, fire-roasted bell peppers and onions, jalapeños and melted Canadian cheese.

Juicy blueberries cooked inside two new fluffy buttermilk pancakes. Served with two eggs* and hash browns, plus your choice of two strips of bacon or two sausage links. (Cal 720-1070)

Decadent Ghirardelli® chocolate chips cooked inside two buttermilk pancakes. Topped with bananas, more Ghirardelli® chocolate chips and whipped cream.

Cinnamon Roll Pancake Breakfast. Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links.

Two buttermilk pancakes with juicy blueberries cooked inside and topped with fresh strawberries, bananas and whipped cream. Served with two eggs* and hash browns, plus your choice of two bacon strips or two sausage links.

Two multi-grain wheat pancakes made with wholesome flaxseeds and a hint of cinnamon & brown sugar. Served with two eggs* and seasonal fruit, plus your choice of two bacon strips or two sausage links.

Two new fluffy buttermilk pancakes with shortbread pieces cooked inside, layered with vanilla cream and topped with fresh bananas, warm salted caramel and even more shortbread pieces. Served with two eggs* and hash browns, plus your choice of two strips of bacon or two sausage links. (Cal 1260-1550)

Served with two sunny-side up eggs* and hash browns, plus your choice of two bacon strips or two sausage links and a side of warm cream sauce for an authentic Tres Leches experience.

Two grilled seasoned chicken breasts covered with a delicious sweet bourbon glaze, topped with fire-roasted bell peppers & onions and mushrooms, all atop broccoli and seasoned red-skinned potatoes.

Crumbled chorizo sausage, fire-roasted bell peppers & onions, mushrooms, jalapeños and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, shredded Cheddar cheese, a spicy five pepper sauce and Pepper Jack queso.

Fit Fare® Veggie Skillet. Seasoned red-skinned potatoes, fire-roasted bell peppers & onions, mushrooms and broccoli. Topped with two egg whites scrambled with spinach and grape tomatoes. Served with a side of salsa.

Crumbled chorizo sausage, fire-roasted bell peppers and onions, mushrooms and seasoned red-skinned potatoes. Topped with Cheddar cheese and two eggs.* (Cal 670-830)

Grilled sausage, fresh spinach, fire-roasted bell peppers & onions, mushrooms, grape tomatoes and seasoned red-skinned potatoes. Topped with Cheddar cheese and two eggs.*

(Onions, Cheddar cheese & country gravy)

Pick three and make it your own. Served with your choice of dipping sauces. (Cal 980-2330)

Spicy, golden-brown breaded chicken strips tossed in your choice of Sweet & Tangy BBQ or Buffalo sauce. Served with celery sticks and your choice of dipping sauce. (Cal 820-980)

Six Mozzarella Cheese Sticks, five garlic bread slices and three seasoned meatballs covered in rich tomato sauce and sprinkled with shredded Italian cheeses.

Ten of our house-made Bacon Cheddar Tots topped with Cheddar cheese, Pepper Jack queso, seasoned nacho meat, bacon, jalapeños and sour cream.

Golden-fried with a side of dipping sauce. (Cal 590-720)

Our tortilla chips are cooked fresh to order. Topped with Pepper Jack queso, shredded Cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream. (Cal 1320)

Chicken Noodle Soup

Vegetable Beef Soup

Chicken Noodle Soup

Cream of Potato Soup

Bacon, fresh avocado, grape tomatoes, Cheddar cheese, hard-boiled egg and potato sticks atop a bed of iceberg mix. Served with the dressing of your choice.

Sliced cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of iceberg mix. Served with the dressing of your choice.

Thinly sliced turkey breast, ham, crisp bacon, Swiss cheese and fresh avocado. Served on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato.

Thinly sliced turkey breast, crisp bacon, lettuce, tomato and mayo on toasted 7-grain bread.

A grilled seasoned chicken breast topped with melted Swiss cheese, bacon and sun-dried tomato mayo. Served with lettuce, tomato, red onions and pickles on a brioche bun.

Chicken, sautéed mushrooms, fire-roasted bell peppers & onions, shredded Italian cheeses and Pepper Jack queso. Served on a hoagie roll grilled with garlic & herbs.

Juicy prime rib, sautéed mushrooms, fire-roasted bell peppers & onions, shredded Italian cheeses and Pepper Jack queso. Served on a hoagie roll grilled with garlic & herbs.

Slow-cooked pot roast with melted American cheese, mushrooms and caramelized onions on grilled 7-grain bread.

Thinly sliced turkey breast with melted Swiss cheese, crisp bacon and tomato on grilled sourdough.

Caramelized onions and American cheese covered with our new All-American sauce on a brioche bun

Crispy bacon, fresh avocado and melted Cheddar cheese. Served with mayo, lettuce, tomato, red onions and pickles on a brioche bun.

Cheddar cheese, bacon, sautéed mushrooms and fire-roasted bell peppers & onions. Served with lettuce, tomato, red onions, pickles and a sweet bourbon sauce on a Cheddar bun.

It comes with lettuce, tomato, red onions and pickles. Now follow the steps below and make it your own.

Your choice of American, Swiss or Cheddar cheese. Served with lettuce, tomato, red onions and pickles on a brioche bun.

Crispy hash browns, an egg* cooked to order and two bacon strips covered with Pepper Jack queso. Served on a brioche bun.

Cheddar cheese, bacon, jalapeños and creamy Sriracha sauce. Served with lettuce, tomato, red onions and pickles on a brioche bun.

Three seasoned meatballs atop a bed of pasta covered in rich tomato sauce. Served with a side of shredded Italian cheeses and garlic toast.

Four spicy, golden-brown breaded chicken strips served with a dipping sauce, your choice of two sides and dinner bread.

A dinner-sized, golden-fried chopped beef steak smothered in rich country gravy. Served with your choice of two sides and dinner bread.

8 oz. seasoned sirloin steak* topped with savoury garlic peppercorn.

A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread.

Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread.

A USDA select, 8 oz. seasoned sirloin steak* cooked to perfection. Served with your choice of two sides and dinner bread.

Slow-cooked pot roast, sautéed mushrooms and caramelized onions covered in rich gravy. Served with your choice of two sides and dinner bread.

A tender 13 oz. seasoned T-Bone steak.* Served with your choice of two sides and dinner bread.