House-smoked cheddar cheese, Wilbur Beans, Famous Chili, jalapeños, Rich & Sassy and your choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.

The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ sauce.

Tossed in your choice of sauce.

Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce.

Lightly-breaded and flash-fried, served with New Orleans-style rémoulade sauce.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

Dave's Traditional Wings specially seasoned and tossed in your choice of sauce.

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, 1/2 lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, six pieces of Fresh Sweet Corn (farm fresh when available) and four Corn Bread Muffins. Served family-style for 4-6 people.

Georgia Chopped Pork, 1/4 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Fresh Sweet Corn (farm fresh when available), Wilbur Beans, Creamy Coleslaw and a Corn Bread Muffin.

All the flavor, but half the size of our All-American BBQ Feast. Served family-style for 2-3 people.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order 'em naked.

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy.

A 6-oz. fillet caramelized with Pineapple BBQ glaze then grilled and served on a smoldering cedar plank. Served with Grilled Pineapple Steaks and Fresh-Steamed Broccoli.

Tossed in Dave's special seasoning and served with choice of sauce.

Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection.

Our award-winning BBQ pork is smoked for up to 12 hours and chopped to order.

Twelve ounces of hot link sausage.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender.

Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs.

A 1/3 slab of our award-winning spareribs plus your choice of any one meat selection.

Double your pleasure with any two different meat selections.

Our traditional ground beef burger served with lettuce, tomato and your choice of melted Jack or sharp American cheese.

Slathered with Rich & Sassy then topped with melted Jack cheese and two strips of bacon.

Slathered with Devil's Spit BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles.

Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce.

Roasted, pulled chicken tossed in Rich & Sassy and topped with melted Jack cheese.

Breaded with a special blend of cornmeal and panko breadcrumbs, topped with sharp American cheese and house-made spicy pickle tarter sauce.

Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with New Orleans-style rémoulade sauce.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy.

Grilled chicken breast topped with Jack cheese and two strips of smoked bacon.

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with Hell-Fire Pickles.

Crisp romaine lettuce tossed in Caesar dressing.

Crisp romaine lettuce with grilled chicken tossed in Caesar dressing.

Choice of Barbeque Pulled Chicken, Texas Beef Brisket, Georgia Chopped Pork, Grilled or Crispy Chicken served on crisp greens, bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with our Honey BBQ dressing.

Topped with whipped butter, sour cream, house smoked cheddar cheese and bacon.

Served with a Corn Bread Muffin.

One cornbread muffin

A zesty slaw that's pineapple sweet with a hint of horseradish.

Our homestyle version blended with four cheeses, corn and jalapenos.

Crispy-fried

Specially seasoned to bring out the natural flavor and tenderness.

Two slices grilled and seasoned with raw cane sugar.

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

Buttery, sweet corn-on-the-cob. Farm fresh when available.

Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers.

Down Home Banana Pudding

Warm, walnut-covered chocolate brownie soaked with Kahlúa liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.

Crisp romaine lettuce with grilled chicken tossed in Caesar dressing.

Choice of Barbeque Pulled Chicken, Texas Beef Brisket, Georgia Chopped Pork, Grilled or Crispy Chicken served on crisp greens, bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with our Honey BBQ dressing.

Loaded Baked Potato topped with your choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.