Served with crisp dill pickles.

Premium ground turkey.

100% USDA Choice beef with melted American cheese.

Crispy chicken breast with house-made pimento cheese and comeback sauce.

Crispy applewood smoked bacon and melted cheddar cheese.

Blackened chicken, cheddar cheese, bacon, tomatoes and scallions in a flour tortilla. Served with sriracha ranch.

Tomatoes, corn, cheddar cheese, ranch and croutons. Topped with crispy onions and our signature buttermilk chicken tenders.

Spicy sautéed shrimp, tomatoes, and pasta.

Cheddar cheese, roasted corn, crispy bacon, tomatoes, roasted red peppers, house-made zucchini pickles, BBQ ranch dressing, and a bacon deviled egg.

Grilled chicken, Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Avocado, Swiss cheese, and applewood smoked bacon. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Grilled chicken with lettuce, tomato, and mayo. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Baby ‘bella mushrooms, Swiss cheese, and RT Burger Sauce. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Cheddar cheese, applewood smoked bacon, BBQ sauce, and crispy onion rings. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

100% USDA Prime beef, lettuce, tomato, onion, and pickles. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Baby ‘bella mushrooms, Swiss cheese, and RT Burger Sauce. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Cheddar cheese, applewood smoked bacon, BBQ sauce, and crispy onion rings. Served on our toasted brioche bun with lettuce, onion, tomato, and pickles. Served with a side of fries.

Your choice of flavor: Classic, Mild or Hot Buffalo, Texas Dusted Dry Rub, Cajun Honey, Hickory Bourbon, NEW Carolina Gold BBQ, NEW Nashville Hot, or NEW Sweet Tea Glazed.

Crispy shrimp glazed with Nashville Hot sauce. Served with dill pickles and garden herb ranch.

Spicy shrimp, cheese, and fresh pico de gallo with unlimited tortilla chips.

This savory sampler will knock your southern socks off. Served with BBQ pork meatballs, bacon deviled eggs, pimento cheese, house-made crackers, and housemade zucchini pickles.

Topped with pimento cheese and served with tortilla chips and crisp house-made crackers.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Chicken, broccoli, and penne pasta in Parmesan cream.

Roasted baby ‘bella mushrooms and artichokes in a Parmesan cream sauce over a chicken breast.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, zucchini pickles, and honey mustard.

A tender chicken breast with hickory bourbon BBQ glaze

A chicken breast smothered with smoky BBQ sauce and topped with Swiss, cheddar, and applewood smoked bacon.

Grilled top sirloin seasoned to perfection.

Grilled top sirloin seasoned to perfection.

8 oz. top sirloin with Parmesan cream sauce and shaved Asiago cheese.

Seasoned with Creole spices and grilled to perfection.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and choice of one side.

Crispy jumbo shrimp with fries, coleslaw, hushpuppies, and zucchini pickles. Served with cocktail and comeback sauces.

A grilled salmon filet with hickory bourbon BBQ glaze. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream.

12 oz. seasoned rib eye.

6 oz. top sirloin paired with four crispy jumbo shrimp.

Slow-cooked for hours until they fall off the bone. Choose Classic BBQ, Hickory Bourbon, NEW Sweet Tea Glazed, NEW Nashville Hot, or Texas Dusted Dry Rub. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon BBQ. Served with two sides.

A half-rack of our BBQ baby-back ribs with crispy hand-breaded buttermilk chicken tenders. Served with two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a halfrack of our BBQ ribs make the ultimate feast. Served with two sides.

You choose - classic or spicy. Either way, you can't go wrong with our crispy shrimp. Served with house-made ranch.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Blackened chicken, cheddar cheese, bacon, tomato, and scallions in a flour tortilla. Served with Sriracha ranch.

Start your meal off right with these three crowd-pleasing classics - House-Baked Soft Pretzels with queso, Spinach Artichoke Dip, and Mozzarella Sticks.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Spicy shrimp, cheese, and fresh pico de gallo with unlimited tortilla chips

Topped with pimento cheese and served with tortilla chips and crisp house-made crackers.

1 lb tater tots seasoned w/ garlic salt and topped w/ shredded cheddar, cheddar cheese queso, bacon, diced tomatoes, scallions, and sour cream

Tossed in your choice of sauce - Mild or Hot Buffalo, Hickory Bourbon or Nashville Hot.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Tomatoes, corn, cheddar cheese, house-made ranch, and croutons. Topped with crispy onions and crispy buttermilk chicken tenders.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Two crispy chicken breasts topped with marinara sauce and melted mozzarella cheese. Served with penne pasta and choice of one side.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, zucchini pickles, and honey mustard.

Two tender grilled chicken breasts with our signature hickory bourbon glaze.

Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and crispy applewood smoked bacon.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Avocado, Swiss cheese, and applewood smoked bacon. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Applewood smoked bacon and cheddar cheese. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

A blackened chicken breast topped with grilled peppers and onions, Swiss cheese, and Sriracha ranch on a toasted hoagie bun. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

The American classic, perfected. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

With American cheese. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Crispy chicken breast with house-made pimento cheese, and comeback sauce. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Crispy chicken breast served with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Roasted baby ‘bella mushrooms, Swiss cheese, and RT Burger Sauce. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings. Served on our toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries.

Slow-cooked for hours until they fall off the bone. Choose from Classic Barbecue, NEW Hickory Bourbon, NEW Nashville Hot, or Texas Dusted Dry Rub. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with choice of two sides.

A half-rack of our barbecue baby-back ribs with crispy handbreaded chicken tenders. Served with two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and choice of one side.

Crispy jumbo shrimp with fries, coleslaw, hushpuppies, and house-made zucchini pickles. Served with cocktail and comeback sauces.

Lightly seasoned salmon grilled to perfection. Served with two sides.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

Chicken, broccoli and penne pasta in Parmesan cream.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese.

Spicy sautéed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Top sirloin with your choice of two sides.

Top sirloin with your choice of two sides.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

Make your 6 oz. Asiago Peppercorn Sirloin a combo with either Crispy Shrimp, Hickory Bourbon Chicken, or a Half-Rack of Baby-Back Ribs. Served with your choice of 2 sides.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby belle mushrooms and shaved Asiago cheese. Served with choice of two sides.

12 oz. rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Top sirloin with hickory bourbon bacon sauce and your choice of two sides.

Make your 6 oz. Hickory Bourbon Bacon Sirloin a combo with either Crispy Shrimp, Hickory Bourbon Chicken, or a Half-Rack of Baby-Back Ribs. Served with your choice of 2 sides.

12 oz. seasoned rib eye with two sides.

Make your 6 oz. Top Sirloin a combo with either Crispy Shrimp, Hickory Bourbon Chicken, or a Half-Rack of Baby-Back Ribs. Served with your choice of 2 sides.

Fresh apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

A freshly baked chocolate chip cookie served warm with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It's enough to share... or not!

Chocolate cake with chocolate mousse and Oreo cookies topped with vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo cookie pieces.

Warm chocolate cake with a dark chocolate center topped with vanilla bean ice cream, Oreo cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring and drizzled with caramel. Served with a scoop of vanilla bean ice cream.