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- Opens at 4:00pm
Dinner Menu - Opens at 4:00pm
- Starters
- Bulldog Bites$16.00Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
- Chicken Quesadilla$14.00A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.
- Chicken Wings$14.00Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.
- House-Smoked Salmon$17.00House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.
- Onion Rings$12.00Thick-cut and served with housemade agate sauce.
- Pub Pretzels$12.00Lightly seasoned and flash fried. Server with a side of house made beer cheese for dipping.
- Roasted Bacon Brussel Sprouts$13.00Caramelized In garlic butter with bacon, red onion, and asiago.
- Stuffed Tots$13.00Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.
- Wisconsin Cheese Curds$14.00White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.
- Flatbreads
- Margherita Flatbread$14.00Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.
- Philly Cheesesteak Flatbread$18.00Seasoned strips of sirloin, caramelized onions, roasted red pepper, melted mozzarella and Gouda cheese, and fresh chopped scallions.
- Thai Chicken Flatbread$15.00Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
- Soups
- Chicken & Wild Rice Soup$9.00Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.
- Prime Rib Veggie Soup$9.00Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.
- Fresh Chopped Salads
- Chicken Caesar Salad$15.00Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.
- Chipotle Steak Caesar Salad$20.00Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing. Tenderloin prepared medium-rare.
- Maple Seared Salmon Caesar Salad$19.00Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.
- Side Caesar Salad$7.00
- Toasted Sesame Chicken Salad$17.00A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, and slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.
- Burgers & Sandwiches
- 50/50 Burger$16.00A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
- Ahhh Cheeseburger$15.50A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.
- BBQ Bacon Cheeseburger$16.00topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce
- Bluestone Burger$16.50It’s a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce – all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.
- Hot Honey Chicken Sandwich$16.00A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper jack cheese, sliced red onion, romaine, and our own blue cheese dressing on a toasted bun.
- Manhattan Reuben Melt$17.00Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.
- Patty Melt$16.00A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.
- Prime Rib Dip$20.50Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.
- Roundhouse Burger$17.00Half-pound burger topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings.
- Salmon Sandwich$17.00Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.
- Thai Chicken Tender Melt$16.00Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
- Wild Rice Melt$16.00Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with a side of cranberries
- Comfort Food Classics
- Black Woods Meatloaf$17.00Made fresh daily and glazed with Mac's Irish whiskey BBQ sauce. Served with redskin mashed potatoes, chef's choice seasonal vegetable, fresh-baked cornbread, and housemade sweet butter.
- Black Woods Pot Roast$17.00A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, chef’s seasonal vegetable, and fresh-baked cornbread with our house made sweet butter.
- Build Your Own Mac N Cheese$16.00a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.
- Chicken Pot Pie$16.00Oven roasted chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbread, and housemade sweet butter.
- Hot Turkey Sandwich$15.00Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberries chutney.
- Original Roasted Chicken$17.00A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.
- Swedish Meatballs$18.00A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef and pork. Served with a side of cranberries on our redskin mashed potatoes and ladled with a rich cream gravy. Accompanied by our housemade cornbread and sweet butter.
- Pasta
- Betty’s Spaghetti & Meatballs$19.00A mound of spaghetti covered in a zesty sauce with housemade meatballs and shaved parmesan.
- Bourbon St. Pasta$20.00andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over fettuccine.
- Cajun Jambalaya Skillet$19.00Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.
- Chicken Breast Champagne$22.00A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.
- Pasta Luca Brasi$22.00Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
- Pasta Santino$23.00Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper alfredo sauce and baked with shredded mozzarella on top.
- Steak & Ribs
- Bourbon Beef Tips$27.00Beef tips, fire-grilled and sautéed with mushrooms, Bourbon sauce, and topped with crispy onion straws. Served with redskin mashed potatoes and chef’s seasonal vegetables.
- Chicken & Rib Combination$35.00One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.
- Full Rack BBQ Baby Back Ribs$33.00An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
- Half Rack BBQ Baby Back Ribs$27.00A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread
- Herb Crusted Prime Rib of Beef$42.00A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.
- Smoked Gouda Medallions$29.00A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato and chef’s seasonal vegetable.
- Steak Combinations$37.00a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi; accompanied with your choice of potato
- Top Sirloin$29.00A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s vegetable.
- Fish & Seafood
- Boundary Waters Walleye$29.00Walleye fished from the cold waters of Canada and dredged in Black Woods’ special seasoning blend and pan-fried. Accompanied with chef’s seasonal vegetable and choice of potato.
- Broiled Walleye$29.00Fished from the cold waters of Canada Served on a bed of wild rice pilaf and silvered almonds and accompanied by chef's seasonal vegetable.
- Cedar Planked Salmon$29.00Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.
- Jimmy's Famous Coconut Shrimp$27.00An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our house made marmalade dipping sauce and accompanied with chef’s seasonal vegetable and choice of potato.
- Shore Lunch Walleye$29.00This crispy deep-fried family favorite uses Dillon Sr's secret recipe breading of crushed club crackers and potato chips. Accompanied with chef’s seasonal vegetable and choice of potato.
- Desserts
- Italian Lemon Cream Cake$8.00Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.
- Red Velvet Cheesecake$9.00Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.
- Salted Caramel Cheesecake$8.00creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients
- Wave of Passion Chocolate Cake$9.00rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce
- Vegan Menu
- Vegan BBQ Ribs$23.00These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade bbq sauce. Served with house vegetables and a baked potato with vegan sour cream.
- Vegan Chipotle Steak Salad$15.00A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.
- Vegan Pesto Pasta$15.00Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce
- Vegan Toasted BLT$14.00Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.
- Kids Menu
- Cheese Burger$8.00
- Kid's Grilled Cheese$8.00
- Kid's Hamburger$8.00(gluten-free bun available)
- Kid's Kiddie Cheese Quesadilla$8.00
- Kids Bow Tie Pasta$8.00
- Kids Chicken Strips$8.00
- Kids Grilled Chicken Breast$8.00
- Kids Mac 'N' Cheese$8.00
- Kid’s Cavatappi Pasta$8.00
- Kid’s Hot Turkey Sandwich$8.00
- 20oz Bottle Pop Products
- Beverages
- 20 oz$3.49
- Bottled Water - 16.9oz$3.49