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Dinner Menu
- Starters
- Bang-Bang Cauliflower$11.00Bite-size cauliflower, lightly battered and flash-fried golden. Accompanied with our own Bang-Bang sauce.
- Brussels Sprouts with Bacon$7.00
- Bulldog Bites$14.00Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
- Chicken Quesadilla$11.00A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.
- Chicken Wings$11.00Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.
- House-Smoked Salmon$16.00House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.
- Onion Rings$10.00Thick-cut and served with housemade agate sauce.
- Pub Pretzels$10.00Lightly seasoned and flash-fried. Served with cheese sauce for dipping.
- Stuffed Tots$10.00Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.
- Wisconsin Cheese Curds$11.00White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.
- Flatbreads
- Brussels, Bacon & Blue Flatbread$14.00Shaved brussels sprouts, bacon, red onion, blue cheese dressing, and shredded mozzarella.
- Lobster & Shrimp Flatbread$16.00fresh chopped lobster tail and shrimp, asparagus spears, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens.
- Margherita Flatbread$10.00Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.
- Thai Chicken Flatbread$13.00Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
- Fresh Chopped Salads
- Chicken Caprese$13.00Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.
- Chipotle Steak Caesar$16.00Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing. Tenderloin prepared medium-rare.
- Grilled Chicken Caesar$14.00Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.
- House Salad with Roasted Garlic Vinaigrette$6.00
- Small Caesar Salad$6.00
- Spicy Shrimp & Avocado Salad$15.00Pan-seared seasoned shrimp served on a bed of our House Arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.
- Wood-Fired Salmon Caesar Salad$16.00Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.
- Soups
- Fish & Seafood
- Black Woods Walleye (Boundary Waters)$24.00Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato.
- Jimmy's Famous Coconut Shrimp$26.00An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato.
- North Atlantic Planked Salmon$24.00Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.
- Shore Lunch Walleye$24.00This crispy deep-fried family favorite uses Dillon Sr's secret recipe breading of crushed club crackers and potato chips. Accompanied with choice of potato.
- Kids Menu
- Kid's Grilled Cheese$6.00
- Kid's Hamburger$6.00(gluten-free bun available)
- Kid's Kiddie Cheese Quesadilla$6.00
- Kids Bow Tie Pasta$6.00
- Kids Chicken Strips$6.00
- Kids Grilled Chicken Breast$6.00
- Kids Mac 'N' Cheese$6.00
- Kids Turkey Sandwich with Gravy$6.00
- Steak & Ribs
- Bourbon Beef Tips$19.00Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.
- Chicken & Rib Combination$27.00One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.
- Full Rack BBQ Baby Back Ribs$28.00An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
- Half Rack BBQ Baby Back Ribs$19.50A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread
- Herb Crusted Prime Rib of Beef$34.00A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.
- Ribeye Steak$39.00A 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.
- Smoked Gouda Medallions$25.00A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato.
- Steak Combinations$29.00a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi; accompanied with your choice of potato
- Top Sirloin$24.00A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.
- Steaks
- Bourbon Beef Tips$18.00fire-grilled beef tips, sauteed in our bourbon sauce with mushrooms and topped with crispy onion straws; accompanied with our redskin mashed potatoes
- Herb-Crusted Prime Rib of Beef$29.00A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.
- Ribeye Steak$39.00a usda choice, french-cut, bone-in, 18-ounce ribeye, charbroiled or pan-blackened and prepared to order. accompanied with your choice of potato
- Top Sirloin$19.00a 9-ounce, usda-choice, center-cut top sirloin, charbroiled to order. accompanied with choice of potato
- Pasta
- Bourbon St. Pasta$18.00andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.
- Cajun Jambalaya Skillet$17.00Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.
- Chicken Breast Champagne$18.00A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.
- Pasta Cicero$18.00Italian sausage, meatballs and red sauce over penne pasta. Baked with a three-cheese blend.
- Pasta Luca Brasi$19.00Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
- Pasta Santino$19.00Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.
- Shrimp & Scallop Pasta$19.00Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.
- Comfort Food Classics
- Swedish Meatballs$15.00A secret family recipe dating back decades. A mound of housemade meatballs using a blend of beef and pork. Served on our redskin mashed potatoes and ladled with a rich cream gravy.
- Black Woods Meatloaf$15.00Made fresh every day and glazed with your choice of Mac's Irish whiskey BBQ sauce or Homestyle traditional gravy. Served with redskin mashed potatoes, fresh-baked cornbread with housemade sweet butter.
- Black Woods Pot Roast$15.00A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.
- Build Your Own Mac N Cheese$13.00a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.
- Chicken Pot Pie$14.00Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust. Served with a side of cranberries chutney, fresh-baked corn bread, and housemade sweet butter.
- Hot Turkey Sandwich$13.00Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberries chutney.
- Lobster Mac ‘N' Cheese$18.00fresh chopped lobster tail folded in a blend of white cheddar, fontina, gruyere swiss, and mozzarella cheeses. tossed with cavatappi pasta and topped with toasty breadcrumbs.
- Original Rotisserie Chicken$15.00A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.
- Burgers & Sandwiches
- 50/50 Burger$13.00A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
- Ahhh Cheeseburger$12.50A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.
- BBQ Bacon Cheeseburger$14.00topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce
- Crispy Fried Chicken Sandwich$14.00A crispy, fried chicken breast on a golden toasted bun with a layer of Agate sauce, lettuce, red onion, tomato, and spicy cucumber coins.
- Manhattan Reuben Melt$14.50Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.
- Meatloaf Sandwich$13.00
- North Dakota Bison Burger$17.00A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.
- Patty Melt$14.00A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.
- Prime Rib Dip$19.50Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.
- Roundhouse Burger$15.00Half-pound burger topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings.
- Salmon Sandwich$15.00Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.
- Thai Chicken Tender Melt$13.50Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
- Turkey Ciabatta$13.00Griddled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.
- Desserts
- Italian Lemon Cream Cake$6.00Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.
- Salted Caramel Cheesecake$6.00creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients
- Tiramisu Moscato Berry$6.00A new take on the classic Italian dessert made with espresso infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.
- Wave of Passion Chocolate Cake$6.00rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce
- Gluten Free
- Bulldog Bites (GF)$13.00A house favorite: Our signature blackened, hand-carved sirloin bited, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce.
- Chicken Caprese Salad (GF)$11.00Grilled chicken, fresh mozzarella, roma tomato, avocado, and fresh basil on a bed of spring greens. Served with a side of housemade balsamic dressing.
- Gluten-Free Shrimp & Scallop Pasta (GF)$17.00Shrimp and bay scallops saut?ed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served over gluten-free pasta.
- Original Rotisserie Chicken (GF)$14.00A half rotisserie chicken, slow-roasted with your choice of original or wild irish glaze. Served with redskin mashed potatoes and baked beans.
- Salmon Sandwich (GF)$14.00Fresh North Atlantic salmon, seasoned and grilled with a hint of maple syrup. Served on a gluten-free bun.
- Top Sirloin (GF)$19.00A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato.
- Beverages
- 2 Liter$3.89
- 20 oz$2.99
- Bottled Water$1.89