Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

Thick-cut and served with housemade agate sauce.

Lightly seasoned and flash fried. Server with a side of house made beer cheese for dipping.

Caramelized In garlic butter with bacon, red onion, and asiago.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil.

Seasoned strips of sirloin, caramelized onions, roasted red pepper, melted mozzarella and Gouda cheese, and fresh chopped scallions.

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.

Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing. Tenderloin prepared medium-rare.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, and slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.

topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce

It’s a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce – all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.

A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper jack cheese, sliced red onion, romaine, and our own blue cheese dressing on a toasted bun.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Half-pound burger topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with a side of cranberries

Made fresh daily and glazed with Mac's Irish whiskey BBQ sauce. Served with redskin mashed potatoes, chef's choice seasonal vegetable, fresh-baked cornbread, and housemade sweet butter.

A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, chef’s seasonal vegetable, and fresh-baked cornbread with our house made sweet butter.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Oven roasted chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbread, and housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberries chutney.

A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef and pork. Served with a side of cranberries on our redskin mashed potatoes and ladled with a rich cream gravy. Accompanied by our housemade cornbread and sweet butter.

A mound of spaghetti covered in a zesty sauce with housemade meatballs and shaved parmesan.

andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over fettuccine.

Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.

A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper alfredo sauce and baked with shredded mozzarella on top.

Beef tips, fire-grilled and sautéed with mushrooms, Bourbon sauce, and topped with crispy onion straws. Served with redskin mashed potatoes and chef’s seasonal vegetables.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato and chef’s seasonal vegetable.

a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi; accompanied with your choice of potato

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s vegetable.

Walleye fished from the cold waters of Canada and dredged in Black Woods’ special seasoning blend and pan-fried. Accompanied with chef’s seasonal vegetable and choice of potato.

Fished from the cold waters of Canada Served on a bed of wild rice pilaf and silvered almonds and accompanied by chef's seasonal vegetable.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.

An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our house made marmalade dipping sauce and accompanied with chef’s seasonal vegetable and choice of potato.

This crispy deep-fried family favorite uses Dillon Sr's secret recipe breading of crushed club crackers and potato chips. Accompanied with chef’s seasonal vegetable and choice of potato.

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce

These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade bbq sauce. Served with house vegetables and a baked potato with vegan sour cream.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.

(gluten-free bun available)