Crispy breaded pieces of tender boneless chicken tossed in your choice of Sauce. Served with Bleu cheese or ranch dressing.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in Blue Moon white cheddar beer cheese and honey Dijon mustard.

Warm grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Chipotle-lime chicken, salsa verde, pico.

Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wontons shells and topped with our signature coleslaw and cilantro.

Freshly made with corn tortilla chips and our chipotle lime salsa.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Bleu cheese or ranch dressing.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortillas chips and our chipotle lime salsa.

All the classic apps you love on one plate-Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Crisp romaine tossed in garlic Caesar dressing topped with Blackened Shrimp, croutons and shaved Parmesan.

A hearty salad with crispy chicken tenders or grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheese, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Chimichurri, mixed greens, corn and black beans salsa, Cheddar and crispy tortilla strips with a creamy homemade cilantro ranch dressing.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chili lime vinaigrette.

Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro, Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.

Ham, turkey, Cheddar, Swiss. bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.

A juicy all-beef burger classic with lettuce, tomato, onions and pickles on a Brioche bun.

Bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg on a Brioche bun.

All-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

All-beef patty with bacon seared in and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices on a Brioche bun.

Savor the rich flavor in this tasty original. Caramelized onions and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball Whisky-infused steak sauce on a Brioche bun.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller portion)

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of two sides.

Blackened shrimp served on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tarter sauce and a lemon wedge.

Stir-fried shrimp and veggies are topped in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Served with two sides.

Served with two sides.

A grilled 8 oz. USDA Select top sirloin steak is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

Served with two sides.

Tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes.

A soft flour tortilla shell filled with chopped chicken. Served with lettuce, tomatoes and Cheddar cheese.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.

Dark chocolate, nuts, hot fudge and vanilla ice cream.

Warm fudge-filled chocolate cake, vanilla ice cream and hot fudge drizzle.