Mahi Mahi or Carne Asada. 3 tacos: meat cabbage, lemon aioli, Pico, lime juice and cheese skirted tortilla shells.

Tri-colored corn chips, seasoned taco meat, refried beans, nacho cheese, diced tomatoes, black olives, green onions, and shredded cheddar. Served with sour cream and guacamole.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like Aunt Rosie used to make it.

It's the fajita to beat'a. Your choice of cajun spiced chicken or carne asada, onions, green chilles, black beans, cheese, sour cream and salsa.

A warm dip made with cream cheese, Parmesan, Monterey Jack cheese with a hint of onion. Served with flatbread from our in-house bakery.

Walleye' might as well try 'em! Canadian Walleye strips breaded with Flavo-Crisp and deep fried. Served with tartar sauce.

Natural and white Cheddar cheese curds lightly breaded and fried crispy

Handmade, topped with provolone, marinara & Parmesan. Served with pasta toast.

They're finger lickin' good! No judgement here, choose your dip! Juicy and fried to perfection, these wings are soarin'

Where did the onion go to have a few drinks?...The salad bar! A mound of thick-sliced onions, beer battered and fried.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like Aunt Rosie used to make it

Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard-boiled egg.

Tantalize your Eastern taste buds. Crisp Romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy Asian dressing.

Mixed greens, tomatoes and cheese piled high with seasoned ground beef, black beans, Guacamole, sour cream, and topped with crisp multi-colored corn tortilla strip

Baby spinach leaves, chopped Romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, Craisins, sliced olives and candied walnuts. Topped with grilled salmon.

Tossed just like Caesar Cardini's. Your choice of chicken, shrimp, or salmon served on a bed of chopped Romaine lettuce, croutons and grated Parmesan cheese.

Green and pristine, just like the Sierra's! Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, Guacamole, sour cream, black beans and an egg.

Half pound beef patty with aged white Cheddar cheese and topped with an onion ring.

What's not to love?? Half pound burger with smoked bacon and melted Cheddar cheese.

Created by Captain Chris. A burger in a cheese skirt topped with an egg and all the fixin's.

Beef patty, pepper jack cheese, pineapple, jalapeno and mexi-ranch.

"Take Highway 79 South, tell 'em Bob sent ya.? 8 oz. of ground buffalo on a bun. Order it medium rare.

Don't flare your temper, just your taste buds! Half pound burger, hot & spicy Cajun seasoning, Swiss and American cheese with grilled tomato, green onions and bacon bits.

8 oz. Flat Iron steak char-grilled and served open faced on grilled sourdough.

Sauteed mushrooms and melted Swiss cheese.

Patty Melted, and so will you when you try this dish. Half pound beef patty, grilled wheat bread with grilled onions, Swiss and American cheese.

Traditional and made in the U.S.A., every day. Thin-sliced, deli-style corned beef, Swiss cheese and fresh sauerkraut on grilled rye.

Hungry, eh? A fresh water delicacy caught in the cold, Canadian waters. Steamed or floured and grilled.

8 oz. steak as juicy as a Ribeye, as flavorful as a Sirloin. The best of both worlds.

Large butterflied shrimp with a light breading, deep fried and served with a horseradish cocktail sauce.

Catch of the day, from far away! It's salmon fillet steamed or brushed with olive oil and flame broiled.

Choo-Choo-Choose it! Fresh ground buffalo seasoned with Cajun spices and covered with sauteed onions and a rich mushroom beef sauce. All aboard!

Land meets sea in the combo for me. 10 oz. Top Sirloin and three breaded shrimp.

Super center cut, choice 10 oz. Top Sirloin aged 21 days and hand cut 1? thick.

Choice strips of beef steak dipped in egg wash, breaded with Flavo-Crisp and deep fried.

Linguine smothered with a blend of cheeses: Mozzarella, Ricotta, Monterey Jack, Cheddar and Parmesan.

Your choice of either Chicken or Shrimp. Our Pesto is made fresh in-house with fresh basil, pine nuts, Parmesan cheese, olive oil and garlic. This is mellowed with our Alfredo Sauce.

Tell yourself it's healthy ? chicken & veggies, right? Diced chicken breast and steamed broccoli over linguine pasta. Topped with creamy Alfredo sauce, Parmesan cheese and chopped parsley.

A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, Parmesan cheese, and creamy Alfredo sauce served on a bed of pasta.

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic, butter, a splash of white wine, red pepper flakes for spice, and diced chicken breast. It's all topped off with sprinkling of Parmesan cheese.

2 - 4 oz. meatballs on a rich and hearty CH tomato sauce with onions, garlic and oregano tossed over a bed of pasta.

A feisty favorite with the perfect zip. Spicy Penne noodles are delicately sauteed with a chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers and Parmesan cheese.

Bada Bing, Bada Boom, you'll devour it soon. Smoked Andouille sausage with mushrooms, flame roasted peppers and onions with CH Signature Creamy Marinara sauce over linguine pasta.

A true trifecta. Lightly dusted with flour, grilled and covered with lots of sauteed onions.

7 oz. fillet of tender and flaky cod dipped in egg wash, breaded with Flavo-Crisp and grilled.

Featuring a nice slab (6 bones) of pork ribs and chicken breast.

Featuring a nice slab (6 bones) of pork ribs and Andouille sausage

Down-home deliciousness. A tenderized loin of beef steak, hand breaded and topped with chicken gravy.

They're 'Mound City' Style. Dry rubbed, Hickory smoked, slow roasted and served with our signature Railroad Bill's BBQ sauce.

Prepared to perfection. One 8 oz. center cut chop lightly floured and grilled.

Come sit up, y'all! A 6 oz. skinless, boneless breast breaded and fried up crispy.

A cod loin batter dipped and deep fried.

1/2 pound of coarse ground buffalo.

Breaded and deep fried chicken breast tender with ranch dressing.

Three butterflied shrimp with a light breading, deep fried, and served with horseradish cocktail sauce.

A rich, hearty tomato sauce with onions, garlic, and oregano tossed over a bed of pasta with grilled pasta bread.

Original macaroni & cheese with grilled pasta bread.

Pot roast and beef gravy with a choice of one side.

Hand breaded and grilled 5oz. boneless chicken breast.

Hot soup to go.

Hot soup to go.

Served with a side.

Served with a side.