They're finger-licking' good! No judgment here. Choose your dip! Juicy and fried to perfection, these wings are soarin'.

Natural and white cheddar cheese curds lightly breaded and fried crispy.

Succulent strips of heaven! Choice strips of beef steak dipped in egg wash, breaded with flavo crisp and deep-fried. Served with one dipp'n sauce.

Walleye' might as well try'em! Canadian walleye strips breaded with flavo-crisp and deep-fried. Served with tartar sauce.

Start with a flour tortilla, plenty of shredded cheddar and Monterey jack cheese add Cajun spice, diced chicken breast, onions, green chilies, black beans, sour cream and salsa.

Just like you'd get at a steakhouse a mound of thick-sliced onions, beer-battered and fried. Your choice of a dipp'n sauce.

Tri-colored corn chips, seasoned taco meat. Refried beans, nacho cheese, diced tomatoes, black olives, green onions, and shredded cheddar. Served with sour cream and guacamole.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

A warm dip made with cream cheese, parmesan, Monterey jack cheese with hint of onion. Served with flatbread from our in-house bakery.

Mama Lucia brought her meatball and marinara recipe with her to America and handed them down to the chef who taught me. I have kept these recipes true to the originals made by hand, simple and delicious. Grazie mama Lucia, grazie! A large handmade meatball topped with mozzarella, marinara & parmesan. Served with pasta toast.

Our burgers are ½ lb. of 100% USDA choice. Ground chuck on a grilled split-top bun with leaf lettuce, tomato slices, onion slices, kosher dill pickle slices, and a choice of one side.

What's not to love?? Half pound burger with smoked bacon and melted cheddar cheese. Comes with all the trimmings. Lettuce, sliced tomato, onions, pickles and a choice of one side.

"Take highway 79 south, tell 'em bob sent ya." 8 oz. of ground buffalo on a bun. Order medium rare.

Don't flare your temper, just your taste buds! Half pound burger, hot & spicy Cajun seasoning, swiss and American cheese with grilled tomato, green onions and bacon bits.

Half pound beef patty with aged white cheddar cheese and topped with an onion ring. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Jules winnfield approved! "Mmmmmmm! This is a tasty burger!" beef patty, pepper jack cheese, pineapple, jalapeno and mexi-ranch. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Sauteed mushrooms piled on melted swiss cheese covering our half pound burger. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

A ch creation 100% all-vegetable patty made with farro grain, quinoa: red and black, tofu, garlic, panko bread crumbs and seasonings. Grilled and served with swiss cheese, sautéed mushrooms and a side of guacamole.

Created by captain Chris. Our half pound burger in a melted cheese skirt then topped with a fried egg, seeing is believing. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Patty melted, and so will you when you try this dish. Half pound beef patty, grilled wheat bread with grilled onions, swiss and American cheese. Comes with a choice of one side.

A savory twist on the classic cheese & onion burger. Topped with Caramelized onions, a blend of melted fontina Gruyere and Gouda cheese. a must have for the French Onion Soup Lover. Served with our house made 57 mayo.

A feisty favorite with the perfect zip. Spicy penne noodles are delicately sautéed with a chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers and parmesan cheese.

Bada Bing, bada boom, you'll devour it soon. Smoked andouille sausage with mushrooms, flame roasted peppers and onions with ch signature creamy marinara sauce over linguine pasta.

Feelin' hot hot hot! A spicy red pepper pasta with cumin and grilled chicken breast in creamy alfredo sauce and parmesan cheese.

Linguine smothered with a blend of cheeses: mozzarella, ricotta, Monterey jack, cheddar and parmesan.

Tell yourself it's healthy - chicken & veggies. Right? Diced chicken breast and steamed broccoli over linguine pasta. Topped with creamy alfredo sauce, parmesan cheese and chopped parsley.

Two 4 oz. meatballs on a rich and hearty ch marinara sauce with onions, garlic and oregano tossed over a bed of pasta.

A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, parmesan cheese, and creamy alfredo sauce served on a bed of pasta.

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic butter, a splash of white wine, red pepper flakes for spice, and diced chicken breast. It's all topped off with a sprinkling of parmesan cheese.

Tantalize your eastern taste buds. Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy ch Asian dressing.

Tantalize your eastern taste buds. Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy ch Asian dressing.

Mixed greens, tomatoes, and cheese piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips.

Mixed greens, tomatoes, and cheese piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

Green and pristine, just like the sierra's! Grilled Cajun chicken. Breast on a bed of greens with tomatoes, cheese, guacamole, sour cream, black beans and egg.

Green and pristine, just like the sierra's! Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, guacamole, sour cream, black beans and egg.

Ladies love it. Soup, salad, and a bread boule.

Tossed just like Caesar cardini's. Your choice of chicken, shrimp, or salmon served on a bed of chopped romaine lettuce, croutons and grated parmesan cheese.

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard boiled egg.

Baby spinach leaves, chopped romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, craisins, sliced olives and candied walnuts. Topped with grilled salmon.

Bob Cobb was said to have created the original Cobb Salad so. a tip of the brown derby to him. A blend of chopped romain and lettuce, dice tomatoes, bacon bits, avocado, blue cheese, a hard-boiled egg and a chicken breast.

8 oz flat iron steak grilled and served on grilled sourdough.

Wander like our ancestors in this mysterious dish of traditional and made in the u.s.a., every day. Thin-sliced, deli-style corned beef, swiss cheese and fresh sauerkraut on grilled rye.

Fine, you win ted. Grilled turkey layered with coleslaw and swiss cheese on grilled marbled rye.

Thinly sliced roast beef, green chillies, mozzarella cheese and a side of guacamole. Served on a grilled sourdough bun with au jus. Everything's bigger in Texas, especially the flavor!

A thick slab of turkey breast on a grilled hoagie bun with melted swiss cheese. Served with gravy for dipping.

Oui oui! Thin sliced roast beef stacked on a grilled hoagie bun. Au jus for dunking.

A grilled sourdough bun with too much sliced roast beef, cheddar cheese, and sautéed mushrooms with au jus.

Forget the kids, have one yourself! Mozzarella, swiss, cheddar, all gooey with sautéed mushrooms on grilled sourdough.

Batter dipped cod loin deep fried & served on a grilled hoagie bun with lettuce, tomato and tartar sauce.

Served open-faced on white bread with mashed potatoes and covered with beef gravy.

Served open-faced on white bread with mashed potatoes and covered with chicken gravy.

Down-home deliciousness. A tenderized loin of beef steak, hand breaded and served with chicken gravy.

Come sit up, y'all! Chicken tenderloins hand-breaded and fried up crispy.

Tender and flaky cod fillet dipped in egg wash, breaded with flavo crisp and grilled.

Succulent strips of heaven! Choice strips of beef steak dipped in egg wash, breaded with flavo-crisp and deep-fried.

A true trifecta. Lightly dusted with flour, grilled and covered with lots of sautéed onions.

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled.

Fiesta in the colonial casa! Seasoned ground beef, lettuce. Cheese, black beans, sour cream, salsa and crisp corn tortilla strips.

Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy ch oriental dressing.

A southern success. Grilled chicken breast, hot pepper jack cheese, chopped lettuce, tomato, peppers, onions and spicy mexi ranch dressing.

Chicken, lettuce, tomato, mozzarella cheese and ch pesto-mayo.

Join the club and enjoy. Turkey, bacon, tomatoes, chopped lettuce and ranch dressing.

16 oz.

These bad boys are extremely rich and decadent! They have butterscotch chips, chocolate chips, pecans and toasted coconut with a yummy graham cracker bottom!

A delicious marriage of peanut butter and crispy flakes topped with a thick layer of melted chocolate. Hmmmm sounds familiar.

Crack the caramelized sugar surface and reveal the creamy rich custard beneath - a marvelous blend of vanilla bean, heavy cream and sugar.

Enticing layers of Oreo crust, peanuts, snickers mixed with rich vanilla ice cream then topped off with more snicker pieces! Don't forget to pour the chocolate and caramel sauce all over the top. This irresistible ice cream pie dessert is Timmy approved and it will have you coming back again and again.

We begin with our in-house caramel rolls add cream, sugar and vanilla to get the most delectable blend that makes it our version of bread pudding. We then add a drizzle of frosting to make it perfectly wonderful. Best serving suggestion is to slightly heat it in your microwave.

One bite & your taste buds are in heaven! This mini cake features luscious layers of rich, moist chocolate cake and chocolate ganache with a butter cream chocolate frosting. Best serving suggestion: let the cake rest at room temperature for at least half an hour to soften the frosting and enhance the chocolate flavor.

Mom said to eat your vegetables, she didn't say it couldn't be through dessert! Indulge in this delight made of moist carrot cake made with grated carrots, nuts and crushed pineapple with a creamy, melt-in-your-mouth cream cheese frosting.

White or Wheat with Lettuce, Tomato and May. Served with French Fries

Batter Dipped Tilapia deep fried & served on a grilled hoagie bun with lettuce, tomato and tartar sauce.

Served open-faced on white bread with mashed potatoes and covered with chicken gravy.

Served open0faced on white bread with mashed potatoes and covered with beef gravy.

They're finger-licking' good! No judgment here, choose your dip! Juicy and fried to perfection, these wings are soarin.

Cajun-spiced chicken, onions, green chilies, black beans, cheese, sour cream and salsa.

A mound of thick-sliced onions, beer-battered and fried.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

Natural and white cheddar cheese curds lightly breaded and fried crispy.

Walleye' might as well try'eml Canadian walleye strips breaded with flavo-crisp and deep fried. Served with tartar sauce.

Tri-colored corn chips, seasoned taco meat, refried beans, nacho cheese, diced tomatoes, black olives, green onions, and shredded cheddar. Served with sour cream and guacamole.

Handmade, topped with mozzarella, marinara & parmesan. Served with pasta toast.

A feisty favorite with the perfect zip. Spicy penne noodles are delicately sautéed with a chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes. Onions, mushrooms, bell peppers and parmesan cheese.

Bada Bing, bada boom, you'll devour it soon. Smoked andouille sausage with mushrooms, flame-roasted peppers and onions with ch signature creamy marinara sauce over linguine pasta.

Your choice of either chicken or shrimp. Our pesto is made fresh in-house with fresh basil, pine nuts, parmesan cheese, olive oil and garlic. This is mellowed with our alfredo sauce.

Linguine smothered with a blend of cheeses: mozzarella, ricotta, Monterey jack, cheddar and parmesan.

Tell yourself it's healthy- chicken & veggies, right? Diced chicken breast and steamed broccoli over linguine pasta. Topped with creamy alfredo sauce, parmesan cheese and parsley.

Two 4 oz. meatballs on a rich and hearty ch marinara sauce with onions, garlic and oregano tossed over a bed of pasta.

A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, parmesan cheese, and creamy alfredo sauce served on a bed of pasta.

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic, butter, a splash of white wine, red pepper flakes for spice, and diced chicken breast. It's all topped off with a sprinkling of parmesan cheese.

Bob Cobb was said to have created the original Cobb Salad so. a tip of the brown derby to him. A blend of chopped romain and lettuce, dice tomatoes, bacon bits, avocado, blue cheese, a hard-boiled egg and a chicken breast.

Tantalize your eastern taste buds. Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy ch Asian dressing.

Mixed greens, tomatoes and cheese, piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

Green and pristine, just like the sierra's! Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, guacamole, sour cream, black beans and egg.

Ladies love it. Soup, salad, and a bread boule.

Tossed just like Caesar cardini's. Your choice of chicken, shrimp, or salmon served on a bed of chopped romaine lettuce, croutons. And grated parmesan cheese.

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard boiled egg.

Baby spinach leaves, chopped romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, craisins, sliced olives and candied walnuts. Topped with grilled salmon.

Traditional and made in the u.s.a., every day. Thin-sliced, deli-style corned beef, swiss cheese and fresh sauerkraut on grilled rye. Comes with a choice of one side.

Patty melted, and so will you when you try this dish. Half pound beef patty, grilled wheat bread with grilled onions, swiss and American cheese. Comes with a choice of one side.

The all American classic a half pound burger charbroiled, served with melted cheddar cheese, all the toppings and your choice of one side.

What's not to love?? Half pound burger with 2 sliced of smoked bacon and melted cheddar cheese. Comes with all the trimmings, lettuce. Sliced tomato, onions, pickles and a choice of one side.

Take highway 79 south, tell 'em bob sent ya. Boz of ground buffalo on a bun we'd suggest you order it medium-rare. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Created by captain Chris. Our half pound burger in a melted cheese skirt then topped with a fried egg, seeing is believing. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Remember that first time you tried a mushroom and swiss burger? Well I'll be, i didn't know i liked mushrooms. Our half pound beef Patti with sautéed mushrooms and melted swiss cheese. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Jules winnfield approved! "Mmmmmmm! This is a tasty burger!" our 8 oz beef patty, sliced pepper jack cheese, pineapple chunks, sliced jalapeño and a side of mexi-ranch dressing. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

Don't flare your temper, just your taste buds! Half pound burger, hot & spicy Cajun seasoning. Swiss and American cheese with grilled tomato, green onions and bacon bits. Comes with a choice of one side.

Tic TOC approved our half pound beef patty with aged white cheddar cheese and topped with an onion ring. Comes with all the trimmings, lettuce, sliced tomato, onions, pickles and a choice of one side.

A ch creation long before the plant riots of 2010. Our 100% all-vegetable patty is made with farro grain, quinoa: red and black, tofu, garlic, panko breadcrumbs, and seasonings. Grilled and served with swiss cheese, sautéed mushrooms, a side of guacamole and a choice of one side.

A traditional steak sandwich made with an 8 oz flat iron steak charbroiled to your doneness and served on grilled sourdough. Comes with a choice of one side.

A savory twist on the classic cheese & onion burger. Topped with caramelized onions, a blend of melted fontina. gruyere and gouda cheese. A must have for the french onion soipd lover, Served with our house made 57 mayo.

The Re-mastered version of the Fr. Dip shaved prime rib, caramelized onions, sauteed mushroom and swiss cheese stacked on a grilled hoagie bun. Au jus for Dunking.

8 oz Flat iron steak cut is from the chuck, this makes it juicy as a ribeye and as flavorful as a sirloin. the best of both worlds.

Super center cut, choice 10 Oz Top Sirloin aged 21 days and hand-cut 1"thick.

Sides. Down-home deliciousness, this is our #11 seller for a good reason. A tenderized loin of beef steak, tossed in egg wash then hand breaded, cooked on the flat-top and served with chicken gravy. Comes with your choice of 2 sides.

Succulent strips of heaven! Choice strips of beef steak dipped in egg wash, breaded with flavo crisp, and deep-fried.

7 oz. fillet of tender and flaky cod dipped in egg wash, breaded with flavo-crisp and grilled. Served with your choice of two sides.

7 oz. fillet of tender and flaky cod steamed to perfection for the healthy choice. Served with your choice of two sides.

Come sit up, y'all! Chicken tenderloin hand-breaded and fried up crispy.

Large butterflied shrimp with a light breading, deep-fried and served with horseradish cocktail sauce.

Hungry, eh? A freshwater delicacy caught in the cold Canadian waters.

Hungry, eh? A freshwater delicacy caught in the cold Canadian waters. Floured and grilled.

Prepared to perfection. 8 oz. center-cut chop lightly floured and grilled.

Prepared to perfection. 8 oz. center-cut chop lightly floured and grilled.

Choo-choo-choose it! Fresh ground buffalo seasoned with Cajun spices, covered with sautéed onions and mushrooms, smothered in beef gravy/sauce. All aboard!

Catch of the day, from far away! Salmon fillet steamed or brushed with olive oil and flame-broiled.

Land meets sea in the combo for me. 10 oz. top sirloin and three large breaded shrimp. Served with your choice of two sides, cocktail sauce and lemon.

A true trifecta. Lightly dusted with flour, grilled and covered with lots of sautéed onions.

They're "Mound city" style. Dry rubbed, hickory smoked, slow roasted and served with our signature railroad bill's BBQ sauce.

They're "Mound city" style. Dry rubbed, hickory smoked, slow roasted and served with our signature railroad bill's BBQ sauce.

This is our #1 selling steak a choice 8 oz. flat iron steak that's as juicy as a ribeye, as flavorful as a sirloin. The best of both worlds. Served with a choice of 2 sides.

Succulent strips of heaven! Choice strips of beef steak dipped in egg wash, breaded with flavo crisp, and deep-fried.

10 oz. super center cut, choice 10 oz. top sirloin aged 21 days and hand-cut 1" thick.

10 oz. An all-time classic, 10 oz cut of choice new York steak with that quintessential new York flavor. Served with your choice of two sides.

Choo-choo-choose it! Fresh ground buffalo seasoned with Cajun spices, covered with sautéed onions and mushrooms, smothered in beef gravy/sauce. All aboard!

Land meets sea in the combo for me. 10 oz. top sirloin and three large breaded shrimp. Served with your choice of two sides, cocktail sauce and lemon.

16 oz.

A delicious marriage of peanut butter and crispy flakes topped with a thick layer of melted chocolate. Hmmmm sounds familiar.

These bad boys are extremely rich and decadent! They have butterscotch chips, chocolate chips, pecans and toasted coconut with a yummy graham cracker bottom!

We begin with our in-house caramel rolls add cream, sugar and vanilla to get the most delectable blend that makes it our version of bread pudding. We then add a drizzle of frosting to make it perfectly wonderful. Best serving suggestion is to slightly heat it in your microwave.

Crack the caramelized sugar surface and reveal the creamy rich custard beneath - a marvelous blend of vanilla bean, heavy cream and sugar.

Enticing layers of Oreo crust, peanuts, snickers mixed with rich vanilla ice cream then topped off with more snicker pieces! Don't forget to pour the chocolate and caramel sauce all over the top. This irresistible ice cream pie dessert is Timmy approved and it will have you coming back again and again.

One bite & your taste buds are in heaven! This mini cake features luscious layers of rich, moist chocolate cake and chocolate ganache with a butter cream chocolate frosting. Best serving suggestion: let the cake rest at room temperature for at least half an hour to soften the frosting and enhance the chocolate flavor.

Mom said to eat your vegetables, she didn't say it couldn't be through dessert! Indulge in this delight made of moist carrot cake made with grated carrots, nuts and crushed pineapple with a creamy, melt-in-your-mouth cream cheese frosting.