Deep-fried “Sconnie” cheese curds.

A full pound of pub fries tossed in our special blend of fresh garlic and parmesan cheese.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Available with bone-in wings only. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Grilled chicken, spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half pound of pub fries or a seasonal side salad.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. Served with a half-pound of pub fries or a seasonal side salad.

Our classic Lucy topped with sliced prime rib, horseradish sauce, and monterey jack. Served with a side of au jus. Served with a half pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayo, and cheddar. Served with a half-pound of pub fries or a seasonal side salad.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce.

American cheese tops our all natural u.s.d.a. Certified Angus beef patty. Served with a half-pound of pub fries or a seasonal side salad.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and raw red onions, romaine, mayo, and ketchup. Served with a half-pound of pub fries or a seasonal side salad.

Grilled ham, thick-sliced turkey, Monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread. Served with half pound of fries or a seasonal side salad.

Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun. Served with a half-pound of pub fries or a seasonal side salad.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with half-pound pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with thousand island, Swiss, Monterey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Pork sauteed in sweet and spicy Asian sauce with cabbage, Romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Seasoned ground beef, cabbage, Romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle chicken, pepper jack, cabbage, Romaine, avocado, pico, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Beer-battered cod, cabbage, Romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Breaded shrimp, cabbage, Romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey mustard dipping sauce and pub fries or mandarin oranges. For kids 12 and under only.

Thick-sliced turkey, monterey jack cheese, ranch dressing, and Romaine on Vienna bread. Served with pub fries or mandarin oranges. For kids 12 and under.

On white bread with pub fries or Mandarin oranges. For kids 12 and under only.

The kids classic with pub fries or Mandarin oranges. For kids 12 and under only.

Creamy and krafty. For kids 12 and under only.

The sweetest lucy in town! A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.