Crispy tortilla chips with melted cheddar and pepper jack cheese. Topped with black beans, roasted corn, avocado, onion salsa, romaine, green onions, cilantro, sour cream, and salsa tomatoes. Served with your choice of chipotle chicken or Barbacoa.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Deep-fried “Sconnie” cheese curds.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto.

Seasoned ground beef, bacon, cheese sauce, serrano peppers, garlic, red onions, mozzarella and cheddar. Topped with romaine, tomatoes, diced pickles, burger sauce, and more cheddar.

Chipotle pesto, Queso con Carne sauce, Black Beans, Onion Salsa, Pico, Mozzarella, Cheddar and Pepper Jack Cheese, Topped with Fried Jalapenos, Green Onions, Cilantro and chipotle ranch.

Queso Con Carne Dip Topped With Fried Jalapenos and green onions served with chips.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Grilled chicken, spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, and fried tortilla strips.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Chicken and veggies topped with a golden crust.

Fried chicken breast atop mashed potatoes smothered in cremini mushrooms and gravy, and topped with green onions. Served with vienna toast.

Pulled pork in our beer cheese sauce, Garlic, Pepper Jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Tortillas stuffed with pepper jack, black beans, and your choice of chipotle chicken or seasoned ground beef. Topped with chipotle pesto cream sauce, serrano peppers, cheddar, pico, onion salsa, avocado, green onions, and fried tortilla strips.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey mustard dipping sauce and pub fries or mandarin oranges. For kids 12 and under only.

On white bread with pub fries or Mandarin oranges. For kids 12 and under only.

The kids classic with pub fries or Mandarin oranges. For kids 12 and under only.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half pound of pub fries or a seasonal side salad.

Filled with pepper jack, topped with bacon, more pepper jack, avocado, romaine, and tomato.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayo, and cheddar. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with Monterey jack, Topped with sour cream, lime juice, tortilla chips, pepper jack, pico, avocado and smothered in queso con carne sauce.

Monster jack stuffed patty topped with steak sauce, mayo, cremini mushrooms, more montery jack, caramelized onions and haystack onions.

Another classic lucy. This one is stuffed and topped with pepper cheese.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce.

Breaded chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine and tomato. Served on a pretzel bun.

Grilled ham, thick-sliced turkey, Monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread. Served with half pound of fries or a seasonal side salad.

Ham, pulled pork and bacon piled high on a pretzel bun with monterey jack, haystack onions, Carolina gold BBQ sauce and mayo.

Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun. Served with a half-pound of pub fries or a seasonal side salad.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with half-pound pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with thousand island, Swiss, Monterey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Parmesan-crusted Vienna bread with ham, thick-sliced turkey, cheddar, Monterey jack, and Dijon mayo.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Pork sauteed in sweet and spicy Asian sauce with cabbage, Romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle chicken, pepper jack, cabbage, Romaine, avocado, pico, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Beer-battered cod, cabbage, Romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Barbacoa, Cabbage, Romaine, Black Beans, Pico, Salsa, Onion Salsa, Pepper Jack, Avocado Ranch and Fresh Cilantro.

Breaded shrimp, cabbage, Romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

A Perfectly Seasoned Burger Topped with cheddar, Mayo, Carolina Gold BBQ Sauce, and Haystack onions on a Pretzel Bun.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and raw red onions, romaine, mayo, and ketchup. Served with a half-pound of pub fries or a seasonal side salad.

The sweetest lucy in town! A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Cheesecake stacked with fresh strawberries and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.