They’re huge! Crispy tortilla chips with melted cheese, Pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream, and salsa.

Queso Blanco, chorizo sausage, Serrano peppers, and pico. Served with tortilla chips.

Deep-fried “sconnie” cheese curds.

Hand-breaded pickle spears served with jalapeno cream cheese dip.

A full pound of pub fries tossed in our special blend of fresh garlic and Parmesan cheese.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Our jumbo tater tots stuffed with Serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Available with bone-in wings only. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Traditional bone-in or boneless. Served with celery and your choice of ranch, blue cheese, or bistro sauce.

Please call the restaurant for today's selection.

Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, blue cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with fried tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onions, red, pablano and Serrano peppers, cilantro, cabbage, black beans, roasted corn, and jalapeno ranch on a bed of brown rice quinoa.

Grilled salmon atop a bed of spinach, shredded romaine, and arugula with grape tomatoes, avocado, red onions, and blue cheese. Topped with green onions and drizzled with lemon vinaigrette.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Wild rice, thick-sliced turkey, bourbon-soaked cranberries, glazed pecans, red and green onions, spinach, bacon, and fried sweet potato strings. Drizzled with apple cider vinaigrette.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Chicken and veggies topped with mashed potatoes and Parmesan.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Ground beef and veggies topped with mashed potatoes and Parmesan.

Hail the tot! jumbo tater tots, ground beef, onions, Serrano peppers, and rich gravy topped with habanero jack.

Thick-sliced turkey, wild rice, celery, onions, garlic, and gravy. Topped with green onions, Parmesan, and haystack onions.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil and pesto.

Multi-grain lavosh topped with chipotle ranch, black beans, chipotle, pico, cilantro, mozzarella, onion salsa, and Serrano peppers. Topped with avocado and Romaine.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half pound of pub fries or a seasonal side salad.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. Served with a half-pound of pub fries or a seasonal side salad.

Our classic Lucy topped with sliced prime rib, horseradish sauce, and monterey jack. Served with a side of au jus. Served with a half pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayo, and cheddar. Served with a half-pound of pub fries or a seasonal side salad.

Named a top five peanut butter burger by city pages! Stuffed with peanut butter. Topped with romaine and bacon. Served with a half pound of pub fires or a seasonal side salad.

Another classic Lucy, this one is stuffed and topped with pepper cheese. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterrey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad.

Filled with american cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce. Served with a half-pound of pub fries or a seasonal side salad.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and raw red onions, romaine, mayo, and ketchup. Served with a half-pound of pub fries or a seasonal side salad.

Sauteed mushrooms, blue, Monterrey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. Served with a half-pound of pub fries or a seasonal side salad. Gluten Friendly without bistro sauce.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterrey jack. Served with a half-pound of pub fries or a seasonal side salad.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun. Served with a half-pound of pub fries or a seasonal side salad.

Grilled ham, thick-sliced turkey, Monterrey jack and cheddar cheeses, romaine, tomato, bacon, and Dijon mayo on grilled Vienna bread. Served with half pound of fries or a seasonal side salad.

Ham and pulled pork with Dijon mustard, Swiss, pickles, and mayo. Served on a hoagie. Served with a half-pound of pub fries or a seasonal side salad.

Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun. Served with a half-pound of pub fries or a seasonal side salad.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Served with mashed potatoes. Additional side not included.

HALF-POUND OF THINLY SLICED PRIME RIB ON A TOASTED GARLIC HOAGIE BUN WITH A SIDE OF AU JUS. Served with half-pound pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with thousand island, Swiss, Monterrey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Our house-made sloppy Joe on Vienna bread with melted Monterrey jack and cheddar cheeses, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad.

Thick-cut bacon, jalapeno ranch, tomatoes and romaine on toasted Vienna bread. Served with a half-pound of pub fries or a seasonal side salad.

Cucumbers, spinach, avocado, marinated tomatoes, red onions and romaine, mixed with Caesar dressing and an Italian cheese blend. Served in a grilled multi-grain wrap. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Pork sauteed in sweet and spicy Asian sauce with cabbage, Romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Seasoned ground beef, cabbage, Romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle chicken, pepper jack, cabbage, Romaine, avocado, pico, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Beer-battered cod, cabbage, Romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Breaded shrimp, cabbage, Romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Chipotle pesto, poblano peppers, Romaine, cabbage, roasted corn, black beans, Serrano peppers, pepper jack, avocado, pico, onion salsa, avocado ranch, and fresh cilantro. Served in warm flour tortillas and with a mini side of chips and salsa.

Golden tender strips prepared just the way kids like 'EM. with BBQ or honey-mustard dipping sauce and pub fries or Mandarin oranges.

Thick-sliced turkey, monterey jack cheese, ranch dressing, and Romaine rolled up in a multi-grain wrap. Served with pub fries or Mandarin oranges.

On white or whole-wheat with pub fries or Mandarin oranges.

The kids classic with pub fries or Mandarin oranges.

Creamy and krafty.

Hot apple crisp topped with caramel sauce, granola, vanilla ice cream, cinnamon, and whipped cream.

The sweetest Lucy in town! A large chocolate chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.