Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons.

Fresh-baked pretzel twist, served with sriracha queso sauce.

Hand-breaded buttermilk fried, boneless wings.

Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce.

Bone-in jumbo chicken wings.

Ale-braised citrus mojo pork, sriracha queso, tortilla chips, cheddar-jack cheese, fireroasted corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro

Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips.

Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde

Crispy Brussels sprouts tossed with bacon, parmesan, citrus vinaigrette

House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread

Crispy risotto balls, balsamic beurre blanc, arugula, parmesan

Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed

House-made smoked salmon cream cheese spread, garlic parmesan lavosh crisps

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream

BBQ-tossed chicken, red onion, cheddarjack cheese, fresh cilantro.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarellaprovolone cheese, fresh basil.

Fresh Roma tomato, marinara, mozzarellaprovolone cheese, balsamic glaze, fresh basil.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil

Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese

Our take on classic beer cheese soup with caraway rye croutons

Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip

Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, bleu cheese dressing

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddarjack cheese on white corn tortillas. Trio of tacos served with tortilla chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheesecrusted flour tortillas with guacamole, freshsliced jalapeño, spicy mayo, and cilantro. Trio of tacos served with tortilla chips and salsa.

Our Brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette

Pressed baguette with mozzarellaprovolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun

Half-pound peppercorn-crusted GC steakburger ,cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun.

All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta.

Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend

Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, asparagus.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce.

House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze.

8 oz. USDA Choice center-cut filet. Served with parmesan herb potatoes and green bean almondine

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli

14 oz. USDA Choice boneless ribeye. Served with parmesan herb potatoes and green bean almondine

10 oz. USDA Choice top sirloin. Served with parmesan herb potatoes and green bean almondin

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend

Sesame-crusted Ahi tuna seared rare and served over sesamefried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream

Layers of carrot cake and cream cheese icing with salted caramel sauce

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint

Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy!