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Olde Brick House
OBH - Food (3rd Party)
- Starters
- Reuben Wonton Rolls$15.00Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Scotch Eggs$14.00Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- Spinach & Artichoke Dip$15.00House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
- Cork County Mussels$17.00One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
- Goat Cheese Bruschetta$14.00Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
- Shrimp Scampi Skillet$15.006 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
- Perrystown Pretzels$13.00Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- Soup / Salad
- Small House Salad$7.00House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
- Side Salad$7.00
- Beet & Goat Cheese$17.00Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- Kilkenny Chopped Caesar$15.00Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
- Olive, Fruit & Feta Salad$17.00Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Avocado Chicken Salad$18.00Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
- Brick House Balsamic$11.00House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
- Seafood Chowder-Cup$7.00An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Seafood Chowder-Crock$9.00An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Hearty Guinness Stew - Cup$7.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Hearty Guinness Stew - Crock$9.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Entrees
- Ribeye Steak$37.0014oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
- Chicken Connemara$21.00Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.
- Flat Iron & Winey Mushrooms$26.00Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$27.00Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
- Blackened Mahi Mahi$27.00Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- Stuffed Salmon$27.00Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pan-Seared Tuna$24.00Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
- Traditional
- Guinness Fish & Chips$19.00A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
- Celtic Meatloaf$18.00House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
- Dick Titus Commercial$19.00Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
- Bangers & Mashed$18.00Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$21.00Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
- Shepherd’s Pie$17.00Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
- Pasta
- Chicken Piccata$21.00Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Shrimp Piccata$21.00Six sautéed shrimp over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Shrimp Scampi$21.00Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
- Nashville Mac & Cheese$19.00Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
- Classic Bolognese$18.00Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.
- Brick House Pasta$20.00Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
- Sandwiches
- Classic Reuben$19.00Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Guinness Cheese Steak Sandwich$19.00Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Chicken Bacon Ranch Avocado Sandwich$18.00Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
- Burgers
- Brown Sugar Brick House Burger$17.00A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$17.00Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Hamburger$14.00
- Cheeseburger$15.00classic burger with American cheese
- Bacon Cheeseburger$17.00
- Tacos
- Fish Tacos - Fried$18.00Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$18.00Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Wild Rice Pilaf$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef`s Vegetables (Ala Carte)$6.00
- Ciabatta Half$1.50Served warm with a side of Kerrygold Irish Butter.
- Ciabatta Full$3.00Served warm with a side of Kerrygold Irish butter.
- Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$4.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
- Kids
- Kids Chicken Tenders$7.99
- Kids Cheeseburger$7.99
- Kids Hamburger$7.99
- Kids Fish & Chips$7.99
- Kids Shepherds Pie$7.99
- Kids Grilled Cheese$7.99
- Kid`s Mac$7.99
- Disclaimers**
- *Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.