Fresh baked bagels from Backwards Bread Co. these bagels are awesome!!

Fresh baked bagels from Backwards Bread Co. These bagels are awesome!!

Wild blueberries, organic bananas, organic yogurt and granola.

Organic eggs, onions, chopped zucchini, mozzarella, parmesan and cheddar cheese with a chipotle and olive oil drizzle.

We make this cereal right here using local honey, brown rice syrup, organic puffed kamut and organic puffed corn. Whether you are camping in the woods or camped out on the couch, it’s crunchy and delicious!

Sliced almonds, dried cranberries, organic yogurt and granola.

A crock of 2 organic eggs, no dairy added and a side of fresh seasonal fruit.

Hot organic eggs and cheese omelet, local blend style, served with a muffin and a side of fruit.

The classic eggspresso with roasted red peppers, red onions, fresh spinach, and feta cheese.

An everything bagel with garden veggie cream cheese, 2 hot organic eggs, cheddar cheese, red onions and spinach.

Melted cheddar cheese on a spinach and feta scone with ripe avocado, fresh spinach, and a drizzle of chipotle dressing. Served with fresh seasonal fruit.

Sourdough toast, organic avocados, sprouts, tomato, and “poached” eggs with vegan ranch.

Hot organic eggs and cheese on a toasted croissant served with fresh organic fruit.

Almond butter, strawberry jam, bananas, and granola on toast, served with yogurt and fresh organic fruit.

A plain bagel with 2 hot organic eggs and cheddar cheese.

2 slices, wheat or cinnamon raisin.

Organic apple slices served with Swiss cheese, maple cashews, and organic handmade flatbread.

A Backwards Bread Co pretzel served with our own vegan cheese sauce Disclaimer: the pretzel is not vegan.

Our organic black bean dip covered in melted cheddar, with Minnesota Grown Organic tortilla chips and fresh organic avocado.

With mixed Greek olives and lavash crackers.

The Local Blend's own homemade organic roasted red pepper hummus served with fresh organic veggies and lavash crackers.

Backwards Sourdough bread covered fresh mozzarella, organic spinach, tomatoes and olive oil & herb drizzle.

The Local Blend’s own fresh turmeric and ginger root hummus, seedy crispbread and fresh organic veggies.

Organic apples, swiss cheese, and plant based hickory smoked deli slices and fig jam on toasted honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Honey Walnut cream cheese with smoked turkey, wild blueberries, and maple balsamic drizzle on a sesame bagel. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Organic black bean dip on a gluten-free tortilla covered in cheddar cheese, corn, organic tomatoes, spinach and avocado Served with organic Minnesota grown tortilla chips. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

With lettuce on a toasted croissant. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Spicy melted mozzarella with Greek olives, red onions, and spinach on a Backwards Bread Butter Bun. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Our house recipe Curry Chick Pea Salad with red onions and lettuce. On toasted honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Housemade caper cream cheese, organic tomatoes, organic sprouts and organic red onions on a locally “raised” Backwards Bread rye bagel, pickle on the side. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

On toasted Sourdough bread with fresh raw red peppers, organic sprouts, zucchini and red onions. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Our housemade patty using Minnesota grown wild rice covered in locally grown shiitake and portabella mushrooms and melted swiss cheese on top of a backwards bread butter bun. Served with pickles and St joe meat market honey & chipotle BBQ sauce. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

With sprouts, Parmesan, tomato and zucchini on a toasted butter croissant. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Roasted red pepper hummus with cucumber, red onion, provolone, lettuce, and sweet and spicy Thai sauce on honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Roasted red pepper hummus, turkey, sprouts, cucumber and Thai sauce on wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Melted cheddar on wheat toast with fresh avocados, red onion, and spinach. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

A gluten-free tortilla covered with melted mozzarella, roasted red peppers, red onions, spinach, and avocado. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

With provolone, lettuce, tomato, and onion on wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

All-natural almond butter and local honey. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

Turkey and cheddar cheese. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

All-natural peanut butter and strawberry jam. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

Melted provolone and cheddar. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

1/4 size salad with mixed greens, carrots, zucchini and red onion and your choice of dressing and no bread. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Roasted red peppers, zucchini, corn, avocado and cheddar with a spicy chipotle pepper dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Mixed fresh organic chopped veggies and sprouts with sunflower seeds and vegan ranch dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Apple slices, maple coated cashews, goat cheese, craisins, and maple balsamic dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Greek olives, fresh mozzarella, red onion, cucumber and tomato with an olive oil and herb dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Vegetarian taco meat, cheddar cheese, guacamole, corn and tomato with a western-style dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Cheddar, mozzarella, and Parmesan with organic tomato marinara. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Eggs, onions, zucchini, mozzarella, parmesan & cheddar cheese with a chipotle and olive oil drizzle. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Pesto and marinara with feta, mushrooms, spinach, and mozzarella. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Goat cheese, walnuts, organic spinach, and a maple balsamic drizzle. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Pesto, roasted red peppers and Greek olives, with Parmesan cheese. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Pineapple chunks, Greek olives, mozzarella, Parmesan, and organic tomato marinara. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Tomato marinara, Greek olives, organic zucchini, fresh mozzarella, parmesan & oregano. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Vegetarian taco meat, salsa, cheddar, and mozzarella cheese topped with lettuce, tomato, and fresh organic avocado slices. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Corn, roasted red peppers, Greek olives, mozzarella and parmesan, with organic tomato marinara. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.