Crispy breaded pieces of tender boneless chicken tossed in your choice of Sauce. Served with Blue cheese or ranch dressing.

Soft, Bavarian-style pretzel sticks are ready to dip in Blue Moon white cheddar beer cheese and honey Dijon mustard.

Warm grilled tortillas are loaded with chipotle lime chicken, housemade pico de gallo and a blend of melted cheddar cheeses, served with our Chipotle-lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wontons shells and topped with our signature coleslaw and cilantro.

Freshly made with corn tortilla chips and our chipotle lime salsa.

Served with honey BBQ sauce.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Blue cheese or ranch dressing.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro.

Warm grilled tortillas are loaded with chipotle lime beef, housemade pico de gallo and a blend of melted cheddar cheeses, served with our Chipotle-lime salsa and sour cream.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortillas chips and our chipotle lime salsa.

Melty white queso dip is topped with taco-seasoned ground beef served with freshly made white corn tortilla chips.

All the classic apps you love on one plate-Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Served in freshly made tortilla bowl, our taco salad in tossed with house made ranch dressing, black bean corn salsa and a blend of cheddar cheeses, all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl not a breadstick. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Served in freshly made tortilla bowl, our taco salad in tossed with house made ranch dressing, black bean corn salsa and a blend of cheddar cheeses, all topped with taco-seasoned chicken, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl not a breadstick. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Crisp romaine tossed in garlic Caesar dressing topped with Blackened Shrimp, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A hearty salad with crispy chicken tenders or grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheese, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

With Parmesan cheese.

Tart, fresh and flavorful mixed green are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A fresh new blend of sweet and savory with mixed greens, cucumber, bruchetta tomatoes, edamame and red onions topped with sauteed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro, Served with our signature coleslaw.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.

Sliced ham, turkey, Cheddar, Swiss. bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

Our juicy all-beef patty topped with crispy hash browns, two strips of applewood smoked bacon, two slices of American cheese, ketchup and a fried egg, served with lettuce, tomato, onion and pickle on a brioche bun.

All-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

All-beef patty topped with two slices of cheddar, tangy house-made ranch and three strips of applewood smoked bacon, served with lettuce tomato onion and pickle on a brioche bun.

Savor the rich flavor in this tasty original. Caramelized onions and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball Whisky-infused steak sauce on a Brioche bun.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Sizzling chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso for additional charges, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzling chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso for additional charges, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzling chipotle lime sirloin steak fajita vegetables and Spanish rice all smothered in hot queso for additional charges, then sprinkled with apple wood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with applewood smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of two sides.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Blackened shrimp served on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

An Italian classic with crispy chicken covered in warm marinara sauce, topped with melted mozzarella and parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

6 oz. grilled salmon served with your choice of two sides.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tarter sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Start with 2 side salads or 1 appetizer to share & your choice of two full size entrees.

Start with 2 side salads or 1 appetizer to share & your choice of two full size entrees.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

An Applebee's original! Our famous slow cooked riblest, slathered in your choice of sauce. Served with signature coleslaw and fries. Choose from: spicy Texas BBQ sauce or honey BBQ sauce.

Big flavor from new Orleans. A grilled 8 oz. USDA select top sirloin is jazzed up with cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

Slow cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce: spicy Texas BBQ sauce, honey BBQ sauce. Served with two sides.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

Warm fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Choose any two classic entrees to create your lunch combo.

Choose one classic & one signature entree to create your lunch combo.

Choose any two signature entrees to create your lunch combo.