Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa.

Citrus cured, salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.

Succulent Mussels Sauteed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and Rustic Roll.

Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.

Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepper and cabbage tossed with our Asian sauce, garnished with sliced almonds, fried rice, noodles and green onion. Served with romaine hearts.

Sweet Potato and Waffle Fries served with our Signature Dublin Dip.

Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.

Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and Swiss cheese, served with Sriracha 1000 Island and Asian sauce.

Creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and Parmesan cheese, accompanied by tortilla chips and salsa.

Succulent Shrimp sauteed with White Wine and Cajun Spice. Served with Lemon and Rustic Roll.

Crisp Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habanero Sauce. Served with Celery and Ranch or Blue Cheese Dressing.

Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Tomatoes and Jalapenos. Served with Sour Cream and Salsa.

Waffle Fries topped with our Rosemary Onion Gravy, Sour Cream and Green Onions.

Available every day.

Crisp Romaine lettuce tossed with our creamy Caesar dressing and topped with shredded Parmesan cheese and croutons.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Crisp romaine lettuce drizzled with Caesar dressing and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Crispy romaine lettuce and spring greens topped with fresh strawberries, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. chicken breast, drizzled with poppy seed dressing.

Crisp romaine lettuce drizzled with Caesar drizzled and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce drizzled with honey Dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes wrapped in a flour tortilla.

Crisp romaine lettuce and spring greens topped with fresh strawberries, mandarin oranges, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. Chicken breast, drizzled with poppy seed dressing.

Grilled Cottage Bacon topped with Melted American Cheese and your choice of an Over Easy or Hard Fried Egg. Served on Toasted Sourdough Bread.

Seasoned Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.

Ale battered cod nestled on two flour tortillas. Dressed with crisp, thin-sliced cabbage and carrots, pico de gallo and cilantro cream. Accompanied by tortilla chips, salsa and lime wedges.

A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted Swiss cheese, pickles and plenty mustard.

A juicy 7 oz. Chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded Parmesan cheese.

Golden Fried Ale Battered Cod served on a Bun with Shredded Lettuce and Sliced Tomatoes. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

Roasted garlic, spinach and artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded Parmesan cheese.

Toasted Sourdough Bread with Shredded Lettuce, Sliced Tomatoes, Grilled Cottage Bacon and Mayonnaise.

A Juicy 7 oz. Chicken Breast served on a Bun and topped with Melted Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habanero Sauce.

Grilled rye bread, melted Swiss cheese, sauerkraut, tender oven baked shredded corned beef and Thousand Island dressing.

Smoked ham, pepperoni, bacon and melted mozzarella cheese on lightly toasted focaccia with spring lettuce, sliced tomato, black olives and balsamic vinaigrette dressing. Topped with shredded Parmesan cheese and served with marinara.

Served with Shredded Lettuce and Tomato. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Swiss cheese and our Guinness and mushroom peppercorn sauce. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Smoked Cheddar Cheese, Beer Braised Pork, Creamy Coleslaw, Bacon, Fried Onions and topped with our Carolina Gold BBQ.

Fresh Jalapenos, Blue Cheese Dressing, Pepper Jack Cheese and Angry Sauce. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

Swiss Cheese, American Cheese, Grilled Onions, and 1000 IslandDressing. Served on Grilled Marbled Rye Bread.

Smoked Cheddar, Bacon and Dragon Sauce. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

American, mozzarella and Smoked Cheddar. Choose a 6 oz. Juicy Chicken Breast or a 8 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side.

10 oz. Sirloin prepared to your specifications, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce, accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

An 8 oz. Tender lamb sirloin pan sauteed to your specification, nestled on champ potatoes and topped with marsala demi-glace, accompanied by creamed cabbage, a rustic roll and honey butter.

Seared skin on sockeye salmon topped with lemon dill sauce and nestled on a bed of wild rice, accompanied by house vegetables and served with a lemon.

Rosemary, honey, garlic and soy sauce create the marinade for this flavorful, 10 oz. Sirloin prepared to your specifications, nestled on fried onion strings and accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

Sauteed tender certified angus beef and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala, topped with a dollop of sour cream.

Champ potatoes topped with four authentic Irish sausages, sauteed onions, rosemary onion gravy and green onion, accompanied by baked beans, a rustic roll and honey butter.

Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley, accompanied by a rustic roll and honey butter.

Slow cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and guiness are the base for this true comfort food, served with a rustic roll and honey butter.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme topped with champ potatoes, melted jack cheese and green onions, served with a rustic roll and honey butter.

Tender oven baked shredded corned beef with creamed cabbage and champ potatoes, served with creamy horseradish Dijon, a rustic roll and honey butter.

Flour dusted, pan sauteed cod with a light white wine and lemon garlic sauce nestled on a bed of wild rice, accompanied by house vegetables and served with a lemon.

Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

A yellow curry sauce with diced red pepper and peas served in a traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.

Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley.

Breaded Boneless Chicken served with Ranch Dressing and Waffle Fries.

Macaroni with Cheese Sauce served with Waffle Fries.

Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with Waffle Fries.

Creamy mashed potatoes with green onions.

Seasonal fresh fruit.

Seasonal fresh vegetables.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

Ale battered onion rings.

An apple, raspberry, blueberry, and blackberry baked tart drizzled with a raspberry-honey sauce and served with vanilla bean ice cream.

Chocolate cake smothered with caramel and Bailey's Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish Whiskey sauce.