Monday-Tomato basil bisque, Tuesday-Irish baked potato, Wednesday-Cheesy chicken tortilla, Thursday-Chicken wild rice almondine, Friday-New England clam chowder, Saturday & Sunday-Cheddar Irish Ale.

Available every day.

Crisp Romaine lettuce tossed with our creamy Caesar dressing and topped with shredded Parmesan cheese and croutons.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Choose your favorite side salad and dressing with a cup of our "Made Fresh Daily" soup. Served with a rustic roll and honey butter.

Crispy romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Cavatappi pasta tossed in our creamy smoked cheddar cheese sauce and topped with bacon, shredded Parmesan cheese, and parsley.

Champ potatoes topped with two Authentic Irish sausages, sauteed onion, rosemary, onion gravy and green onion. Accompanied by baked beans.

A yellow curry sauce with sauteed chicken, diced red peper and peas, served in a traditional style over white rice and accompanied by waffle fries.

Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage, drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Champ potatoes topped with two authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.

Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.

Slow-cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thyme and Guinness. Served in a sourdough bread boule and topped with green onion.

Flour dusted, pan sauteed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

Our soup of the day served in a sourdough bread boule.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme served in a sourdough bread boule. Topped with champ potatoes, melted jack-cheddar cheese and green onion.

Creamy mashed potatoes with green onions.

Seasonal fresh fruit.

Seasonal fresh vegetables.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

Your choice of sauce.

Chocolate cake smothered with caramel and Baileys Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish Whiskey sauce.

Monday-Tomato basil bisque, Tuesday-Irish baked potato, Wednesday-Cheesy chicken tortilla, Thursday-Chicken wild rice almondine, Friday-New England clam chowder, Saturday & Sunday-Cheddar Irish Ale.

Available every day.

Crisp Romaine lettuce tossed with our creamy Caesar dressing and topped with shredded Parmesa cheese and croutons.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Choose your favorite side salad and dressing with a cup of our "Made Fresh Daily" soup. Served with a rustic roll and honey butter.

Beer battered mozzarella, golden fried and served with marinara sauce.

Beer battered, thick cut onion rings fried golden brown, served with Dublin dip.

Succulent shrimp sauteed with white wine and Cajun spice, served with lemon and a rustic roll.

Our creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and Parmesan cheese, accompanied by tortilla chips and salsa.

Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and Swiss cheese, served with Sriracha 1000 Island and Asian sauce.

Waffle fries, topped with seasoned beef or chicken, melted jack, cheddar cheese, tomatoes, jalapenos and green onion. Served with Dublin dip and salsa.

Succulent, mussels sauteed with garlic, onions, tomatoes, thyme and white wine, sprinkled with Parmesan cheese and served with lemon and a rustic roll.

Pickled with spicy peppers, dill and garlic, not your average pickled egg.

Sweet potato and waffle fries served with our signature Dublin dip.

Waffle fries topped with our rosemary onion gravy, sour cream and green onions.

Citrus cured, salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.

Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepper and cabbage tossed with our Asian sauce, garnished with sliced almonds, fried rice, noodles and green onion. Served with romaine hearts.

Tortilla chips, seasoned beef or chicken, melted jack cheddar cheese, shredded lettuce, black olives, tomatoes and jalapenos. Served with sour cream and salsa.

Juicy bone in chicken wings or breaded boneless chicken tossed in your choice of Asian, dragon, angry or kilt lifter habanero sauce, served with celery and ranch or blue cheese dressing.

Crisp romaine lettuce drizzled with Caesar dressing and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp romaine lettuce and spring greens drizzled with Caesar dressing and topped with balsamic marinated tomatoes and onions, black olives, blue cheese, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded jack cheddar cheese, panko breaded fried chicken and diced tomatoes.

Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. chicken breast, drizzled with poppy seed dressing.

Crisp romaine lettuce drizzled with Caesar drizzled and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp romaine lettuce and spring greens drizzled with Caesar dressing and topped with balsamic marinated tomatoes and onions, black olives, blue cheese, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded jack cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Crisp romaine lettuce and spring greens topped with fresh strawberries, mandarin oranges, candied pecans, blue cheese crumbles, diced red onion and a juicy 7 oz. Chicken breast, drizzled with poppy seed dressing.

Grilled cottage bacon, melted American cheese and your choice of an over easy or hard fried egg, served on toasted sourdough bread.

Seasoned tender roast beef on a grilled hoagie bun with garlic aioli and topped with melted Swiss cheese, served with rosemary onion gravy.

Lightly toasted focaccia topped with garlic aioli, mixed greens, balsamic marinated tomatoes and onions, a juicy 7 oz. Grilled chicken breast, melted mozzarella and shredded Parmesan cheese.

Ale battered cod nestled on two flour tortillas. Dressed with crisp, thin-sliced cabbage and carrots, pico de gallo and cilantro cream. Accompanied by tortilla chips, salsa and lime wedges.

A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted Swiss cheese, pickles and plenty mustard.

A juicy 7 oz. Chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded Parmesan cheese.

Golden fried ale battered cod served on a bun with lettuce and tomato, accompanied by waffle fries and coleslaw. Served with lemon, malt, and vinegar and lemon dill tartar sauce.

Roasted garlic, spinach and artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded Parmesan cheese.

A juicy 7 oz. Chicken breast served on a bun and topped with melted smoked cheddar, caramelized onions and our signature kilt lifter habanero sauce.

Grilled caraway rye bread, melted Swiss cheese, sauerkraut, tender oven baked shredded corned beef and thousand island dressing.

Smoked ham, pepperoni, bacon and melted mozzarella cheese on lightly toasted focaccia with spring lettuce, balsamic marinated tomato and onion relish, black olives and shredded Parmesan cheese, served with marinara.

Served with lettuce and tomato.

Tender corned beef, sauerkraut, Swiss cheese and 1000 island dressing.

Smoked cheddar, your choice of an over easy or hard fried egg, spicy black beans and sour cream.

Swiss cheese and our Guinness and mushroom peppercorn sauce.

Fresh jalapenos, bleu cheese dressing, pepper jack cheese and angry sauce.

Swiss cheese and grilled onions, served with rosemary onion gravy.

Smoked cheddar, bacon and dragon sauce.

American, mozzarella and smoked cheddar.

Champ potatoes topped with four authentic Irish sausages, sauteed onions, rosemary onion gravy and green onion, accompanied by baked beans, a rustic roll and honey butter.

A center cut 10 oz. certified angus beef sirloin prepared to your specification, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce, accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

Tender oven baked shredded corned beef with creamed cabbage and champ potatoes, served with creamy horseradish Dijon, a rustic roll and honey butter.

Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley, accompanied by a rustic roll and honey butter.

A yellow curry sauce with diced red pepper and peas served in a traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.

Ale battered cod golden fried and accompanied by waffle fries and coleslaw, served with lemon, malt vinegar and lemon dill tartar sauce.

Slow cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and guiness are the base for this true comfort food, served with a rustic roll and honey butter.

Flour dusted, pan sauteed cod with a light white wine and lemon garlic sauce nestled on a bed of wild rice, accompanied by house vegetables and served with a lemon.

An 8 oz. Tender lamb sirloin pan sauteed to your specification, nestled on champ potatoes and topped with marsala demi-glace, accompanied by creamed cabbage, a rustic roll and honey butter.

Seared skin on sockeye salmon topped with lemon dill sauce and nestled on a bed of wild rice, accompanied by house vegetables and served with a lemon.

Cavatappi pasta tossed in a creamy smoked cheddar cheese sauce then topped with shredded Parmesan cheese, and parsley.

Rosemary, honey, garlic and soy sauce create the marinade for this flavorful center cut 10 oz. Certified angus beef sirloin, prepared to your specification, nestled on fried onion strings and accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme topped with champ potatoes, melted jack cheese and green onions, served with a rustic roll and honey butter.

Sauteed tender certified angus beef and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala, topped with a dollop of sour cream.

Ale battered onion rings.

Creamy mashed potatoes with green onions.

Seasonal fresh fruit.

Seasonal fresh vegetables.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

Your choice of sauce.

Choose from strawberry, raspberry or peach.

Choice of orange, pineapple, cranberry or tomato.

Chocolate cake smothered with caramel and Bailey's Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish Whiskey sauce.