crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeno, with hibachi & unagi sauces

cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

tossed in our signature house made sriracha soy glaze

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydropnic butter lettuce, topped with chopped peanuts

fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thing sliced watermelon radish

spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce

coconut jasmine rice topped with black beans fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted cocount cream sauce

trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

Choose Grain and Choose Protein

fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh

house made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus

hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns

Certified Angus Beef, topped with blue crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

house cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with all natural harissa sauce & cilantro oil

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses

saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

ahi tuna, mango & avocado in ginger honey soy over organic mixed greens & sushi rice, topped with seaweed salad & pickled veggies

thinly sliced yellowtail, soy citrus sauce, jalape?o, cucumber, orange supremes

tofu, scallion

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar dressing

duo of ahi & albacore tuna, topped with sesame soy dressing & orange zest

Bincho

Mutsu

Unagi

Tako

Sake

Suzuk

Hotategai

Beni-Saki

Maguro

Hamachi

chefs selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

crab mix, cucumber, avocado

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

avocado, cucumber, daikon, spicy mayo

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

spicy tuna, mango, cilantro, avocado, poke sauce

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

spicy tuna, red tuna, albacore tuna, crunchy flakes

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalape?o, spicy mayo, unagi & hibachi sauces

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

tuna, escolar, jalape?o, avocado, cilantro, spicy mayo, soy citrus sauce

salmon, cream cheese, sesame seeds

California roll topped with chef?s selection of four types of fish

sriracha, yamagobo, leaf lettuce, cucumber

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu

ahi, cucumber, avocado, spicy mayo, topped with albacore

Cooked Shrimp, sushi rice, sweet soy reduction.

flash fried & dusted with cinnamon sugar, premium vanilla bean ice cream, all drizzled with Nutella sauce

light & dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

slices of pound cake brushed with butter, then lightly grilled & finished with cinnamon sugar, topped with compote of organic strawberries, blueberries, raspberries & blackberries, finished with whipped cream & fresh mint

premium vanilla bean ice cream topped with Oreo crumbles & chocolate sauce finished with fresh whipped cream & an Oreo cookie

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny’s Toasted Marshmallow ice cream & smoked sea salt

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

made in house from our special recipe, served with vanilla anglaise, whipped cream

crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

tossed in our signature house made sriracha soy glaze

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydropnic butter lettuce, topped with chopped peanuts

fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds

grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

grilled salmon filet with a touch of harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh

charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

garlic & oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Choose your Grain and Choose your Protein

house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house made burger sauce, on an egg bun

shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted swiss on a hoagie bun, served with au jus

fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta

grilled chicken breast, smothered in our house made bourbon bbq sauce, thick cut bacon & monterey jack cheddar blend, on an egg bun

house made patty topped with pepper jack cheese, house made guacamole & thick cut bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato & red onion

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa

crispy parmesan chicken breast on a bed of Joseph’s fresh linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce

coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted cocount cream sauce

duo of seasoned skin-on chicken breasts seared crisp, set atop braised organic baby kale, buttermilk mashed potatoes & root vegetable hash, topped with lemon garlic butter sauce

miso marinated fresh cut Norwegian salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

saffron infused risotto style rice sauteed with Prince Edward Island mussels, white fish, shrimp, andouille sausage & chicken

house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and spring greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies

parmesan crusted

choice of Chicken, Apple & Brie, Hot Pastrami or Muffaletta half Sandwich.

choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

CRAVE salad with cup of soup

Tuna, Salmon, Yellowtail & Cucumber maki, panko fried shrimp, spring mix salad, fresh fruit

choice of one of the following rolls: Spicy Salmon, California or Veggie, assorted nigiri & a cup of Miso soup

thinly sliced yellowtail, soy citrus sauce, jalape?o, cucumber, orange supremes

tofu, scallion

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar dressing

duo of ahi & albacore tuna, topped with sesame soy dressing & orange zest

Bincho

Mutsu

Unagi

Tako

Sake

Suzuki

Hotategai

Beni-Saki

Maguro

Hamachi

chefs selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

chefs selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces

crab mix, cucumber, avocado

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

avocado, cucumber, daikon, spicy mayo

veggie roll, inari sushi, mini cucumber, avocado, pickleds quash & pickled daikon radish rolls

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

spicy tuna, mango, cilantro, avocado, pok? sauce

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalape?o, spicy mayo, unagi & hibachi sauces

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies

salmon, cream cheese, sesame seeds

California roll topped with chef?s selection of four types of fish

crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu

ahi, cucumber, avocado, spicy mayo, topped with albacore

flash fried & dusted with cinnamon sugar, premium vanilla bean ice cream, all drizzled with Nutella sauce

light & dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

slices of pound cake brushed with butter, then lightly grilled & finished with cinnamon sugar, topped with compote of organic strawberries, blueberries, raspberries & blackberries, finished with whipped cream & fresh mint

premium vanilla bean ice cream topped with Oreo crumbles & chocolate sauce finished with fresh whipped cream & an Oreo cookie

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny’s Toasted Marshmallow ice cream & smoked sea salt

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

made in house from our special recipe, served with vanilla anglaise, whipped cream