Tempura flash-fried chicken tossed in a gochujang glaze served with coconut jasmine rice & sesame vegetable.

Mixed vegetables, ginger, garlic and red chili flakes sauteed together, then deglazed with a miso broth topped with a fried egg, kimchi & Korean glazed short rib served over rice noodle.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

House-made lump crab cakes, pan-seared to a golden brown finished with house-made yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Roasted then flash fried & tossed in a honey soy balsamic sauce.

Tossed in our signature house-made sriracha soy glaze.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

Braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, & topped with spicy mayo, green onions, & sesame seeds

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

Trio of cones. salmon with scallions, jalapeño, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper & jalapeño.

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, & red onions.

Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red-apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.

Oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts.

CRAVE salad with cup of soup.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to a golden brown then finished with honey.

House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

served with your choice of CRAVE salad, cup of soup or french fries

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

House breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup.

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles piled high on a baguette with jalapeño aioli, & yellow mustard

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.

Lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted brioche bread with melted swiss cheese.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Crispy all natural parmesan chicken breast, on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.

Lobster meat sautéed with fresh garlic, diced tomatoes & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Tempura shrimp sliced into bite size pieces over sushi rice, & served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad & cucumber |

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.

Sliced fresh toro, cucumber, togarshi spice & spicy ponzu.

mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu.

Bincho.

Mutsu.

Unagi.

Tako.

Sake.

Beni-Sake.

Chutoro.

Maguro.

Hamachi.

Chef’s selection of three rolls, assorted nigiri

Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll

yellowtail & scallion

Avocado, cucumber, daikon, spicy mayo.

spicy crab, cucumber, sriracha, shrimp, avocado, ginger mayo

veggie roll, inari sushi, mini cucumber, avocado, pickleds quash & pickled daikon radish rolls

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, Daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Lobster flash-fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.

Salmon, cream cheese, sesame seeds.

Tuna, yellowtail, salmon, cilantro, avocado,cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

California roll topped with chef’s selection of four types of fish.

Tempura shrimp, avocado, cream cheese, spicy crab, & jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.

Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream & smoked sea salt

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

umbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

stir fried in oil & sea salt

brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey.

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.

fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, & red onions.

locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Tomato Basil Pesto

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese.

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil

two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted gluten free bread with melted swiss cheese.

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.

Tomato Basil Pesto

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina

fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, & red onions

locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze

oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese add vegan bacon

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to a golden brown then finished with honey.

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula

inguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

House made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Go Vegan - sub vegan mozz & feta for mozz for $2 up charge.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. Go vegan-sub vegan mozz and feta for mozz for $2 up charge.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.