Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Tossed in our signature house-made sriracha soy glaze.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime.

Oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Please call the restaurant for today's selection.

Crisp Iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce.

Lobster meat sauteed with fresh garlic & white wine, then tossed with cavatappi noodles in a Swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Sauteed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Pan seared in butter, rosemary, & thyme, served with griddled potato cakes & fresh green beans sauteed with mushrooms.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce.

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce.

Pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.

Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Shrimp & scallops sauteed in lemon oil with garlic, grilled artichokes & cherry tomatoes, deglazed with white wine, then tossed with Joseph’s fresh fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Tempura fried assorted maki roll pieces with spicy mayo & unagi dipping sauces.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll.

Avocado, cucumber, daikon, spicy mayo.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi & hibachi sauces.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

California roll topped with chef’s selection of four types of fish.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Crispy shrimp tempura, asparagus, roasted jalapenos & scallions, topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Tossed in our signature house-made sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.

Tomato basil pesto soup.

Fresh Revol Greens arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews.

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crisp Iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato & shaved red onion.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Served with choice of fresh fruit, french fries or CRAVE salad.

Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Served with choice of fresh fruit, french fries^ or CRAVE salad.

Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of blue cheese or ranch dipping sauce.

Stir fried in oil & sea salt.

House-made tomato sauce, gluten-free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.

Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Tomato Basil Pesto.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Crisp Iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.

Fresh garlic, mushroom conserva & caramelized onions, sauteed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce,

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seed.

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.

Shrimp & scallops sauteed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with rice noodles, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce.