Tempura flash-fried chicken tossed in a gochujang glaze served with coconut jasmine rice & sesame vegetable.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi & unagi sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.

House-made lump crab cakes, pan-seared to a golden brown finished with house-made yum yum & chipotle sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Roasted then flash fried & tossed in a honey soy balsamic sauce.

Tossed in our signature house-made sriracha soy glaze.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red-apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Chicken Wild Rice Seasonal Soup

fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

CRAVE salad with cup of soup.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette, finished with cilantro, red fresnos, & sesame seeds

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

served with your choice of CRAVE salad, cup of soup or french fries

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

all-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato.

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

seasoned, shaved sirloin griddled & topped with melted Swiss cheese & spicy giardiniera, piled high on a parmesan bun with horseradish aioli

pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Crispy all natural parmesan chicken breast, on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.

Lobster meat sautéed with fresh garlic, diced tomatoes & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.

mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Bincho.

Mutsu.

Unagi.

Tako.

Sake.

Beni-Sake.

Maguro.

Hamachi.

Chef’s selection of three rolls, assorted nigiri

Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Maki avocado roll.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Maki cucumber roll

Avocado, cucumber, daikon, spicy mayo.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.

Salmon, cream cheese, sesame seeds.

Tuna, yellowtail, salmon, cilantro, avocado,cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

California roll topped with chef’s selection of four types of fish.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.

Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream & smoked sea salt

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

made in house from our special recipe, served with vanilla anglaise, whipped cream

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

umbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

stir fried in oil & sea salt

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil

two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina

locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze

fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese add vegan bacon

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

inguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.