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CRAVE
Lunch Menu
Dinner Menu - Opens at 4:00pm
- Bowls
- Korean Chicken Bowl$16.95Tempura flash-fried chicken tossed in a gochujang glaze served with coconut jasmine rice & sesame vegetable.
- Starters & Shareables
- Bamboo Bite Roll$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi & unagi sauces.
- Calamari$15.95Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
- Chicken & Avocado Egg Rolls$15.95Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
- Crab & Lobster Tower$22.95crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.
- Crab Cakes$16.95House-made lump crab cakes, pan-seared to a golden brown finished with house-made yum yum & chipotle sauces.
- Crave Wings$13.95Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- Crispy Brussels Sprouts$11.95Roasted then flash fried & tossed in a honey soy balsamic sauce.
- Edamame$10.95Tossed in our signature house-made sriracha soy glaze.
- Firecracker Shrimp$15.95Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce
- Lettuce Wraps$14.95Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
- Pei Mussels$17.95fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.
- Truffle Parmesan Fries$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
- Tuna Poke$18.95sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- Soups & Salads
- BLT Caesar Salad$12.95Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.
- Chopped Chicken$17.95Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red-apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
- Crave$11.95Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
- House Made Soup$6.95Chicken Wild Rice Seasonal Soup
- Kale & Shaved Brussels Sprout$14.95fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans
- Red Quinoa & Grilled Salmon$21.95red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce
- Soup & Salad Combo$10.95CRAVE salad with cup of soup.
- Wedge Salad$12.95Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
- Yakisoba Noodle & Grilled Steak$22.95steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette, finished with cilantro, red fresnos, & sesame seeds
- Flatbreads
- Caprese$14.95Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
- Margherita Flatbread$13.95House-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
- Personal Flatbreads$12.95served with your choice of CRAVE salad, cup of soup or french fries
- Truffled Mushroom$14.95Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula.
- 10 For 10 Each
- Build Your Own Bowl
- Sandwiches & Burgers
- Bison Burger$17.95House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.
- Chicken Parisian$16.95all-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato.
- Chicken, Apple & Brie$16.95All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.
- CRAVE Burger$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- Italian Beef$17.95seasoned, shaved sirloin griddled & topped with melted Swiss cheese & spicy giardiniera, piled high on a parmesan bun with horseradish aioli
- Korean Glazed Pulled Pork$14.95pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion
- Wagyu Burger$19.95Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- Signature Entrees
- Baked Mac & Cheese$15.95Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
- Chicken & Mushroom Fettuccine$18.95Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
- Chicken Rosa$17.95Crispy all natural parmesan chicken breast, on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with julienne basil.
- Chicken Stir Fry$17.95Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- Lemon Garlic Chicken$18.95Two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.
- Lobster Mac & Cheese$21.95Lobster meat sautéed with fresh garlic, diced tomatoes & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- Salmon Picatta$22.95Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- Shore Lunch Walleye$21.95Wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
- Steak Frites$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.
- Poke Bowl
- Keto$18.95Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.
- Korean Chicken Bowl$16.95tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
- Traditional$17.95Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.
- Sushi Specials
- Premium Bento Box Combo$17.95choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
- Sushi Bento Box Combo$15.95Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.
- Sushi Lunch Combo$17.95Choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.
- Sushi Starters
- Miso Soup$6.95
- Seaweed Salad$7.95mixed seaweed, cucumber, carrot, daikon, sesame seeds.
- Sunomono Salad$6.95Fresh cucumbers, daikon, carrots, sweet rice vinegar.
- Tuna Poke$18.95sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
- Nigiri & Sashimi
- Ablacore Tuna$8.95Bincho.
- Escolar$10.95Mutsu.
- Fresh Water Eel$11.95Unagi.
- Octopus$8.95Tako.
- Salmon$9.95Sake.
- Sockeye Salmon$10.95Beni-Sake.
- Yellowfin Tuna$10.95Maguro.
- Yellowtail$10.95Hamachi.
- Sushi Boats & Platters
- Geisha Boat$63.95Chef’s selection of three rolls, assorted nigiri
- Hoshii Boat$43.95Spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri.
- Samurai Boat$129.95Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
- Cooked & Vegetarian Rolls
- Avocado$6.95Maki avocado roll.
- Bamboo Bite$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- California$11.95Crab mix, masago, cucumber, avocado.
- Crave Veggie$12.95Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
- Crunchy$16.95Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
- Cucumber$6.95Maki cucumber roll
- Shrimp Tempura$11.95Avocado, cucumber, daikon, spicy mayo.
- Volcano$16.95Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
- Specialty Rolls
- #9$17.95Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
- Alaska Roll$18.95Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.
- Dynamite$11.95Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
- Godzilla$13.95Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
- King Kong$22.95Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.
- Mexican$20.95Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.
- Ninja Roll$17.95Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.
- Philly$12.95Salmon, cream cheese, sesame seeds.
- Pink Panther$19.95Tuna, yellowtail, salmon, cilantro, avocado,cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.
- Rainbow$19.95California roll topped with chef’s selection of four types of fish.
- Spicy Salmon$11.95Sriracha, yamagobo, leaf lettuce, cucumber.
- Spicy Tuna$11.95Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
- Spider Roll$16.95Inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.
- Surfer Roll$19.95Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo.
- Desserts
- S'more Brownie$8.95house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream & smoked sea salt
- Towering Chocolate Cake$10.95big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream
- “The Original” Coconut Cake$8.95made in house from our special recipe, served with vanilla anglaise, whipped cream
- Gluten Sensitive - Starters
- Caprese Flatbread$15.95gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- CRAVE Wings$13.95umbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- Edamame$10.95stir fried in oil & sea salt
- Margherita Flatbread$14.95house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- Truffle Parmesan Fries$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- Gluten Sensitive - Soups & Salads
- BLT Caesar$12.95locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
- Crave$11.95locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- Red Quinoa & Grilled Salmon$21.95red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce
- Wedge$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- Gluten Sensitive - Entrees
- Creamy Chicken & Mushroom$18.95fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.
- Grilled Chicken Rosa$17.95grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil
- Lemon Garlic Chicken$18.95two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
- Salmon Piccata$22.95seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- Steak Frites$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- Gluten Sensitive - Burgers & Sandwiches
- Bison Burger$17.95bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
- CRAVE Burger$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- Plant Based - Starters & Sushi
- Vegan Avocado Roll$6.95maki avocado roll
- Vegan CRAVE Roll$12.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- Vegan Cucumber Roll$6.95maki cucumber roll
- Vegan Edamame$10.95tossed in our signature house-made sriracha soy glaze
- Vegan Seaweed Salad$7.95seaweed, cucumber, carrot, daikon, sesame seeds
- Vegan Sunomono Salad$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar.
- Vegan Truffle Parmesan Fries$11.95Crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.
- Plant Based - Soups & Salads
- Veggie Chopped Salad$16.95dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina
- Veggie CRAVE Entree Salad$11.95locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze
- Veggie Kale & Shave Brussels Sprout$14.95fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans
- Veggie Wedge Salad$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese add vegan bacon
- Plant Based - Entrees
- Vegan Stir Fry$14.95fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
- Veggie Baked Mac & Cheese$15.95blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
- Veggie Caprese Flatbread$14.95brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- Veggie Margherita Flatbread$13.95house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- Veggie Mushroom Fettuccine$14.95fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil
- Veggie Rosa$13.95inguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- Veggie Truffled Mushroom Flatbread$14.95garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula
- Plant Based - Burgers
- CRAVE Veggie Burger$17.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce.
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 20 oz$3.29
- 2 Liter$3.99
- Starters & Shareables
- BAMBOO BITE ROLL$17.95Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
- CALAMARI$15.95buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
- CAPRESE FLATBREAD$15.95brushed with extra virgin olive oil & fresh herbs,layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- CHICKEN & AVOCADO EGG ROLLS$15.95Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
- CRAB & LOBSTER TOWER$22.95Crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.
- CRAB CAKES$17.95house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.
- CRAVE WINGS$13.95jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
- CRISPY BRUSSELS SPROUTS$12.95roasted then flash fried & tossed in a honey soy balsamic sauce
- EDAMAME$10.95tossed in our signature house-made sriracha soy glaze
- FIRECRACKER SHRIMP$16.95Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
- LETTUCE WRAPS$15.95pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
- PEI MUSSELS$17.95Fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.
- TRUFFLE PARMESAN FRIES$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- TRUFFLED MUSHROOM FLATBREAD$15.95garlic olive oil poached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese cooked to golden brown, finished with truffle oil, truffled cheese & arugula.
- TUNA POKE$18.95Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- Salads & Soups
- BLT CAESAR STARTER$12.95Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons .
- CHOPPED CHICKEN$19.95oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
- CRAVE STARTER$9.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- HOUSE-MADE SOUP$6.95Tomato Basil Pesto or Soup of the Day
- KALE & SHAVED BRUSSELS SPROUT STARTER$12.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- RED QUINOA & GRILLED SALMON *$22.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- WEDGE$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- Burgers
- BISON BURGER$17.95house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
- CRAVE BURGER$16.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.
- WAGYU BURGER$20.95indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.
- Chicken & Pasta
- BAKED MAC & CHEESE$17.95blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
- CHICKEN ROSA$22.95crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with julienne basil.
- CHICKEN STIR FRY$23.95fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
- LEMON GARLIC CHICKEN$24.95grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.
- LOBSTER MAC & CHEESE$26.95lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
- MUSHROOM FETTUCCINE$18.95sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut. add all-natural crispy or grilled chicken, Certified Angus Steak, shrimp skewer.
- Poke Bowls
- KETO$25.95your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame see
- TRADITIONAL$24.95ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.
- Steak & Seafood
- CHILEAN SEA BASS$37.95pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
- FILET MIGNON$43.95Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
- GRILLED NEW YORK$39.95center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini
- GRILLED SWORDFISH$34.95Fresh swordfish seasoned & grilled, set atop a bed of Hawaiian sweet potatoes, beech mushrooms & smokey bacon finished with a Mediterranean butter sauce.
- MAKE IT SUFF & TURF$9.00Make any steak a surf & turf by adding a seafood side
- SALMON PICATTA$31.95seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.
- SEAFOOD LINGUINI$32.95Shrimp, calamari & PEI mussels sautéed with a lobster, tomato, white wine & garlic broth tossed with linguini, finished with parmesan & citrus micro greens.
- SHORE LUNCH WALLEYE$33.95jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
- STEAK FRITES$27.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- STEAK MEDALLIONS$27.95certified angus beef, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.
- Sushi Starters
- MISO SOUP$6.95
- SEAWEED SALAD$7.95mixed seaweed, cucumber, carrot, daikon, sesame seeds
- SUNOMONO SALAD$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- TUNA POKE$18.95sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.
- Nigiri & Sashimi
- ALBACORE TUNA$8.95Bincho
- ESCOLAR$10.95Mutsu
- FRESH WATER EEL$11.95Unagi
- OCTOPUS$8.95Tako
- SALMON$9.95Sake
- SOCKEYE SALMON$10.95Beni-Sake
- YELLOW TAIL$10.95Hamachi
- YELLOWFIN TUNA$10.95Maguro
- Cooked & Vegetarian Rolls
- AVOCADO$6.95maki avocado roll
- BAMBOO BITE$17.95crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
- CALIFORNIA$11.95crab mix, masago, cucumber, avocado
- CRAVE VEGGIE$12.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- CRUNCHY$16.95shrimp tempura, avocado, spicy mayo, masago, sweet sauce
- CUCUMBER$6.95maki cucumber roll
- SHRIMP TEMPURA$11.95avocado, cucumber, daikon, spicy mayo
- VOLCANO$16.95baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
- Specialty Rolls
- #9$17.95shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
- ALASKA ROLL$18.95spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
- DYNAMITE$12.95yellowtail, chili sauce, thai chili peppers, cucumber, daikon
- GODZILLA$16.95spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
- KING KONG$16.95flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
- MEXICAN$14.95tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
- NINJA ROLL$17.95inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
- PHILLY$12.95salmon, cream cheese, sesame seeds
- PINK PANTHER ROLL$19.95tuna, hamachi, salmon, cilantro, avocado,cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
- RAINBOW$19.95California roll topped with chef’s selection of four types of fish
- SPICY SALMON$11.95sriracha, yamagobo, leaf lettuce, cucumber
- SPICY TUNA$11.95chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
- SPIDER ROLL$16.95inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
- SURFER ROLL$19.95tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo
- Sushi Boats & Platters
- GEISHA BOAT$63.95chef’s selection of three rolls, assorted nigiri
- HOSHII BOAT$43.95spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri
- SAMURAI BOAT$129.95chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
- Starters & Sushi (Vegetarian)
- VEGAN AVOCADO ROLL$6.95maki avocado roll
- VEGAN CRAVE ROLL$12.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- VEGAN CUCUMBER ROLL$6.95maki cucumber roll
- VEGAN EDAMAME$10.95tossed in our signature house-made sriracha soy glaze
- VEGAN SEAWEED SALAD$7.95seaweed, cucumber, carrot, daikon, sesame seeds
- VEGAN SUNOMONO SALAD$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- VEGAN TRUFFLE PARMESAN FRIES$11.95crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- Soups & Salads (Vegetarian)
- VEGGIE CHOPPED SALAD$18.95dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds GO VEGAN sub vegan feta for fontina add vegan chicken & bacon.
- VEGGIE CRAVE ENTREE SALAD$14.95Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- VEGGIE KALE & SHAVED BRUSSELS SPROUT$14.95Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.
- VEGGIE WEDGE SALAD$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion GO VEGAN sub vegan ranch for bleu cheese add vegan bacon.
- Entrees (Vegetarian)
- VEGAN STIR FRY$18.95fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
- VEGGIE BAKED MAC & CHEESE$18.95blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
- VEGGIE CAPRESE FLATBREAD$15.95brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- VEGGIE MARGHERITA FLATBREAD$15.95house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- VEGGIE MUSHROOM FETTUCCINE$18.95Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil
- VEGGIE ROSA$18.95linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- VEGGIE TRUFFLED MUSHROOM FLATBREAD$15.95garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugul.
- Burgers (Vegetarian)
- CRAVE VEGGIE BURGER$18.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- Starters (Gluten-Sensitive)
- CAPRESE FLATBREAD$15.95gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- CRAVE WINGS$13.95jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- EDAMAME$10.95stir fried in oil & sea salt
- MARGHERITA FLATBREAD$15.95house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- TRUFFLE PARMESAN FRIES$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- Soups & Salads (Gluten-Sensitive)
- BLT CAESAR GRILLED CHICKEN$19.95Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
- BLT CAESAR STARTER$12.95Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
- CRAVE GRILLED CHICKEN$19.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
- CRAVE STARTER$9.95Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- RED QUINOA & GRILLED SALMON *$22.95Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.
- WEDGE$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- Entrees (Gluten-Sensitive)
- CREAMY MUSHROOM PASTA$18.95fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
- FILET MIGNON$43.95Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
- GRILLED CHICKEN ROSA$22.95all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil
- LEMON GARLIC CHICKEN$24.95grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
- SALMON PICATTA$31.95seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- STE AK MEDALLIONS$27.95Certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce.
- STEAK FRITES$27.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- WAYGU BURGER$20.95indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce
- Kids Menu
- Buttered Noodles$6.95Served with choice of french fries, sweet potato fries or green beans.
- Cavatappi Noodles with Tomato Sauce$6.95Served with choice of french fries, sweet potato fries or green beans.
- Chicken Tenders$6.95Served with choice of french fries, sweet potato fries or green beans.
- Flatbread Pizza$6.95Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.
- Grilled Cheese Sandwich$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mac & Cheese$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Burgers$6.95Served with choice of french fries, sweet potato fries or green beans.
- Mini Cheeseburger$6.95Served with choice of french fries, sweet potato fries or green beans.
- Kids Sushi
- California Roll$7.95Shrimp tempura, avocado, spicy mayo, sweet sauce.
- Crunchy Roll$7.95Crab mix, cucumber, avocado.
- Shrimp Guppies$4.95Cooked shrimp, sushi rice, sweet soy reduction.
- Kids Healthy Choices
- Grilled Chicken Breast with Green Beans$5.95
- Grilled Salmon with Green Beans$8.95
- Beverages
- 20 oz$3.49
- Bottled Water - 16.9oz$2.99