Toasted garlic rounds topped with melted mozzarella and Parmesan cheeses. Served with olivetta, feta and tomato bruschetta. Drizzled with balsamic glaze.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Ellsworth white cheddar cheese curds with marinara.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian Seasonings, Served with a side of Pizza Sauce.

Large meatballs chopped and sauteed in marinara. Topped with melted mozzarella, herbs, parmesan, and Montamore cheese. Served with toasted garlic rounds.

Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.

This fan favorite is back, our cool, creamy spinach dip served with Green Mill homemade bread.

Three flour tortillas stuffed with your choice of tempura shrimp or seared yellowfin tuna, cabbage, pepper jack cheese, red and green onions, avocado, cilantro and our peking zing sauce.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds.

This fan favorite is back! Our cool, creamy spinach dip served with Green Mill homemade bread.

Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or seared yellowfin tuna (410 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. Served with bread and herbed butter.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. Served with bread and herbed butter.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter. Served with bread and herbed butter.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Grilled chicken, portobello mushrooms, garlic, onions and cavatappi noodles tossed in a garlic Marsala cream sauce. Topped with parmesan.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries. Served with bread and herbed butter.

Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan. Served with bread and herbed butter.

Trottole pasta with sauteed langostino lobster, Montamore cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. Served with bread and herbed butter.

Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Shrimp, spinach, tomato bruschetta, and trottole noodles tossed in a sundried tomato cream sauce. Topped with basil, parmesan, and balsamic glaze. Served with bread and herbed butter.

Italian sausage and trottole noodles in a sundried tomato garlic cream sauce. Topped with basil and parmesan cheese. Served with bread and herbed butter.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and herb parmesan blend.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. Served with bread and herbed butter.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmore cheeses.

Zesty Italian tomato sauce, sliced meatballs, garlic, oregano, and fresh basil. Topped with ricotta, parmesan, and mozzarella cheese.

Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Featuring Udi's 10-inch crust.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

American cheese, special sauce, romaine, red onions, and pickle

Bacon, haystack onions, jalapenos, mayo and Monterey jack. Freshly ground, never frozen, all natural, local, U.S.D.A. certified beef. Served with fresh fruit or fries.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Our herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on a ciabatta or oat bran pita. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, Monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold. Served with fresh fruit or fries.

Dry rub breaded chicken tenders, mayo, and pickles on a toasted egg bun or an oat bran pita

Shredded beef, monterey jack, roasted jalapeños, haystack onions, and roasted garlic mayo on wheat toast or an oat bran pita.

Our new and improved recipe! Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Served with bread and herbed butter.

Seared yellowfin tuna, roasted jalapeños, black beans, green and red onions, red peppers, avocado, and pepper jack on a bed of romaine and cabbage tossed in chili lime dressing.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut. Served with bread and herbed butter.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter.

Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in Caesar dressing. Served with bread and herbed butter.

Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.

Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with Peking Zing sauce, green onions, cilantro, and fried noodles.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.