Ellsworth white cheddar cheese curds with marinara.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Load it with chopped pepperoni and our signature meat sauce for $2 more.

Crispy, fried to a golden brown.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Choose three award-winning wing flavors (Listed by heat level - mildest to hottest) and with your choice of three dipping sauces.

Choose three award-winning wing flavors (Listed by heat level - mildest to hottest) and with your choice of three dipping sauces.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. Served with bread and herbed butter.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. Served with bread and herbed butter.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with bread and herbed butter.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmore cheeses with creamy alfredo sauce.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmore cheeses.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Thick rectangular crust.

Thick rectangular crust.

Featuring Udi's 10-inch crust.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

One ingredient.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Our new and improved recipe! Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Served with bread and herbed butter.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing. Served with bread and herbed butter.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Beer-battered walleye deep-fried to a golden brown. Served with cole slaw, fries, and a side of garlic mayo.

Kettle chip breaded walleye bites served with jalapeno ranch.

A hoagie bun with kettle chip breaded walleye, garlic mayo, lettuce, red onions, tomatoes, and monterey jack. Served with choice of cole slaw, fresh fruit or fries.