Tortilla chips with hamburger, bacon, roasted jalapeños, red and green onions, diced pickles, tomatoes, mozzarella and pepper jack cheeses, and romaine. Drizzled with secret sauces.

A heaping pile of fries smothered in BBQ chicken, bacon, cheddar and pepper jack cheeses. Topped with banana peppers, green onions, roasted jalapeños, cilantro, mayo, and BBQ sauce.

Toasted garlic rounds topped with melted mozzarella and Parmesan cheeses. Served with olivetta, feta and tomato bruschetta. Drizzled with balsamic glaze.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Ellsworth white cheddar cheese curds with marinara.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Served with a side of pizza sauce.

Crispy, fried to a golden brown.

Pepperoni, salami, herb parmesan blend, mozzarella, fontina, and pizza sauce. Stuffed and folded into a parmesan-crusted pizza crust.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Choose three award-winning wing flavors (Listed by heat level - mildest to hottest) and with your choice of three dipping sauces.

Choose three award-winning wing flavors (Listed by heat level - mildest to hottest) and with your choice of three dipping sauces.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. Served with bread and herbed butter.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. Served with bread and herbed butter.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter. Served with bread and herbed butter.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries. Served with bread and herbed butter.

Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan. Served with bread and herbed butter.

Trottole pasta with sauteed langostino lobster, Montamore cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. Served with bread and herbed butter.

Shrimp, spinach, tomato bruschetta, and trottole noodles tossed in a sundried tomato cream sauce. Topped with basil, parmesan, and balsamic glaze. Served with bread and herbed butter.

Italian sausage and trottole noodles in a sundried tomato garlic cream sauce. Topped with basil and parmesan cheese. Served with bread and herbed butter.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. Served with bread and herbed butter.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmore cheeses.

Canadian bacon, pineapple, red onion, mozzarella and cheddar cheese, and fresh jalapenos with Tabasco BBQ sauce.

Sausage, bacon, roasted portobellos, MontAmore cheese, herbs and parmesan. Topped with tomato and garlic cream sauce.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Featuring Udi's 10-inch crust.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

One ingredient.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Bacon, haystack onions, jalapenos, mayo and Monterey jack. Freshly ground, never frozen, all natural, local, U.S.D.A. certified beef. Served with fresh fruit or fries.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Our herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on a ciabatta or oat bran pita. Served with fresh fruit or fries.

Thick-sliced turkey, romaine, spinach, tomatoes, banana peppers, red onions, olivetta, mayo, oregano vinaigrette, feta and mozzarella cheeses on a sourdough hoagie or an oat bran pita. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, Monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold. Served with fresh fruit or fries.

Our new and improved recipe! Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Served with bread and herbed butter.

Grilled chicken, tomato bruschetta, olivetta, red and green onions, Parmesan and feta cheeses over a bed of spinach, cabbage, and brown rice quinoa. Drizzled with oregano vinaigrette and Caesar dressings. Served with bread and herbed butter.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut. Served with bread and herbed butter.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in Caesar dressing. Served with bread and herbed butter.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Chicken, asparagus, cabbage, red bell peppers, celery, and onion in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.